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Mendo Diaz O, Patiny L, Tell A, Hutter J, Knobloch M, Stalder U, Kern S, Bigler L, Heeb N, Bleiner D. A Quasi Real-Time Evaluation of High-Resolution Mass Spectra of Complex Chlorinated Paraffin Mixtures and Their Transformation Products. Anal Chem 2024; 96. [PMID: 39012265 PMCID: PMC11295122 DOI: 10.1021/acs.analchem.4c01723] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/02/2024] [Revised: 07/04/2024] [Accepted: 07/08/2024] [Indexed: 07/17/2024]
Abstract
Chlorinated paraffins (CPs) are complex mixtures of polychlorinated n-alkanes with multiple carbon- (C-, nC = 9-30) and chlorine homologues (Cl-, nCl = 3-18). The mass spectrometric analysis of CPs is time-consuming and challenging, especially when interferences between CPs, their transformation products, or from the matrix are numerous. These analytical challenges and the lack of appropriate and accessible data evaluation tools are obstacles to their analysis. CP-Hunter is a web-based, open-access data processing platform for the automatic analysis of mass spectra of CPs and their transformation products. Extracts of two consumer plastic materials and sewage sludge were evaluated with CP-Hunter. C- and Cl-homologue distributions were obtained in quasi-real-time and the posterior calculated fingerprints were in agreement with the ones obtained by traditional methods. However, the data extraction and evaluation time were now reduced from several minutes to seconds. The implemented signal deconvolution method, i.e., to resolve mass spectrometric interferences, provides robust results, even when severe matrix effects are present. CP-Hunter facilitates the untargeted analysis of unknown products and the detection and elimination of false positive signals. Finally, data evaluation with CP-Hunter is performed locally without the transfer of data to external servers. The tool is safe, public, and accessible at https://cphunter.cheminfo.org/.
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Affiliation(s)
- Oscar Mendo Diaz
- Empa
Materials Science and Technology, Überlandstrasse 129, Dübendorf 8600, Switzerland
- UZH, Winterthurerstrasse 190, Zürich 8057, Switzerland
| | - Luc Patiny
- Zakodium
Sàrl, Route d’Echandens
6b, Lonay1027, Switzerland
| | - Adriana Tell
- Empa
Materials Science and Technology, Überlandstrasse 129, Dübendorf 8600, Switzerland
- Departement
Life Sciences und Facility Management, ZHAW
Zürcher Hochschule für Angewandte Wissenschaften, Einsiedlerstrasse 31, Wadenswil8820, Switzerland
| | - Jules Hutter
- Empa
Materials Science and Technology, Überlandstrasse 129, Dübendorf 8600, Switzerland
| | - Marco Knobloch
- Suisse
Office fédéral de la sécurité alimentaire
et des affaires vétérinaires, Bern 3003, Switzerland
| | - Urs Stalder
- UZH, Winterthurerstrasse 190, Zürich 8057, Switzerland
| | - Susanne Kern
- Departement
Life Sciences und Facility Management, ZHAW
Zürcher Hochschule für Angewandte Wissenschaften, Einsiedlerstrasse 31, Wadenswil8820, Switzerland
| | | | - Norbert Heeb
- Empa
Materials Science and Technology, Überlandstrasse 129, Dübendorf 8600, Switzerland
| | - Davide Bleiner
- Empa
Materials Science and Technology, Überlandstrasse 129, Dübendorf 8600, Switzerland
- UZH, Winterthurerstrasse 190, Zürich 8057, Switzerland
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Wu X, Zhang S, Cao J, Tian J, Zhou W, Gao H, Dong S. Chlorinated paraffins in takeout food and its packaging in Beijing, China and dietary exposure risk. ENVIRONMENTAL RESEARCH 2024; 252:118768. [PMID: 38521355 DOI: 10.1016/j.envres.2024.118768] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/23/2023] [Revised: 03/10/2024] [Accepted: 03/19/2024] [Indexed: 03/25/2024]
Abstract
Chlorinated paraffins (CPs) are hazardous to humans, and dietary intake acts as the primary pathway for human exposure to CPs. Takeout food is popular worldwide, but the presence of CPs in takeout food and its packaging is unclear. In this study, the concentrations and distributions of short- and median-chain CPs (SCCPs and MCCPs, respectively) were measured in 97 samples of four categories of takeout food and 33 samples of three types of takeout packaging. The SCCP and MCCP median concentrations for the takeout food samples were 248 and 339, 77.2 and 98.2, 118 and 258, 42.9 and 64.4 ng/g wet weight in meat, starch, half meat/half starch, and vegetables, respectively. Takeout food contained higher concentrations of SCCPs than MCCPs. The dominant SCCP and MCCP congener groups in takeout food were C10Cl6-7 and C14Cl7-8, respectively. The CP concentrations in takeout food were lower than those in packaging. The SCCP and MCCP median concentrations, respectively, in packaging were 9750 and 245 ng/g in polypropylene, 2830 and 135 ng/g in paper, and 2060 and 119 ng/g in aluminum foil. The concentrations of SCCPs and MCCPs were comparable in aluminum foil, whereas the concentrations of SCCPs were higher than those of MCCPs in polypropylene and paper. Correlations between CP concentrations in the takeout food and packaging indicated that CPs in packaging were potentially an important source of CPs in the takeout food. A dietary exposure risk assessment showed the takeout food posed a low risk for human exposure to CPs; however, high-frequency consumption may pose a health risk. This study clarified the current contamination situation in takeout food in Beijing, China. The resulting data could be used to prevent human exposure to CPs through dietary intake and to facilitate the market's control over the quality of takeout food.
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Affiliation(s)
- Xingyi Wu
- College of Science, China Agricultural University, Beijing 100193, China
| | - Su Zhang
- Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Jun Cao
- Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Jiangxin Tian
- College of Science, China Agricultural University, Beijing 100193, China
| | - Wenfeng Zhou
- College of Science, China Agricultural University, Beijing 100193, China.
| | - Haixiang Gao
- College of Science, China Agricultural University, Beijing 100193, China
| | - Shujun Dong
- Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China
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3
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Zhou W, Bu D, Huang K, Zhang Q, Cui X, Dan Z, Yang Y, Fu Y, Yang Q, Teng Y, Fu J, Zhang A, Fu J, Jiang G. First comprehensive assessment of dietary chlorinated paraffins intake and exposure risk for the rural population of the Tibetan Plateau, China. THE SCIENCE OF THE TOTAL ENVIRONMENT 2024; 928:172435. [PMID: 38615758 DOI: 10.1016/j.scitotenv.2024.172435] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/04/2024] [Revised: 04/08/2024] [Accepted: 04/10/2024] [Indexed: 04/16/2024]
Abstract
Knowledge regarding the occurrence of short-chain and medium-chain chlorinated paraffins (SCCPs and MCCPs) in foodstuffs and their dietary exposure risks for rural Tibetan residents remains largely unknown. Herein, we collected main foodstuffs (including highland barley, vegetables, Tibetan butter, mutton, and yak beef) across the rural Tibetan Plateau and characterized the CP profiles and concentrations. The highest SCCPs concentrations were detected in Tibetan butter (geometric mean (GM): 240.6 ng/g wet weight (ww)), followed by vegetables (59.4 ng/g ww), mutton (51.4 ng/g ww), highland barley (46.3 ng/g ww), and yak beef (31.7 ng/g ww). For MCCPs, the highest concentrations were also detected in Tibetan butter (319.5 ng/g ww), followed by mutton (181.9 ng/g ww), vegetables (127.0 ng/g ww), yak beef (71.2 ng/g ww), and highland barley (30.3 ng/g ww). The predominant congener profiles of SCCPs were C13Cl7-8 in mutton and yak beef, C10Cl7-8 in Tibetan butter, and C10-11Cl6-7 in highland barley and vegetables. The predominant congener profiles of MCCPs were C14Cl7-9 in all sample types. Combined with our previous results of free-range chicken eggs, the median estimated daily intakes (EDIs) of SCCPs and MCCPs via diet for Tibetan rural adults and children was estimated to be 728.8 and 1853.9 ng/kg bw/day and 2565.6 and 5952.8 ng/kg bw/day, respectively. In the worst scenario, MCCPs might induce potential health risks for rural Tibetan population. To our knowledge, this is the first systematic dietary exposure research of SCCPs and MCCPs in the remote rural areas.
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Affiliation(s)
- Wei Zhou
- School of Ecology and Environment, Tibet University, Lhasa 850000, China; State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China; School of Environment, Hangzhou Institute for Advanced Study, University of Chinese Academy of Sciences, Hangzhou 310024, China
| | - Duo Bu
- School of Ecology and Environment, Tibet University, Lhasa 850000, China
| | - Kai Huang
- School of Environment, Hangzhou Institute for Advanced Study, University of Chinese Academy of Sciences, Hangzhou 310024, China
| | - Qiangying Zhang
- School of Ecology and Environment, Tibet University, Lhasa 850000, China
| | - Xiaomei Cui
- School of Ecology and Environment, Tibet University, Lhasa 850000, China
| | - Zeng Dan
- School of Ecology and Environment, Tibet University, Lhasa 850000, China
| | - Yinzheng Yang
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China; School of Environment, Hangzhou Institute for Advanced Study, University of Chinese Academy of Sciences, Hangzhou 310024, China
| | - Yilin Fu
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China
| | - Qianyuan Yang
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China
| | - Yunhe Teng
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China; School of Environment, Hangzhou Institute for Advanced Study, University of Chinese Academy of Sciences, Hangzhou 310024, China
| | - Jie Fu
- School of Environment, Hangzhou Institute for Advanced Study, University of Chinese Academy of Sciences, Hangzhou 310024, China
| | - Aiqian Zhang
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China; School of Environment, Hangzhou Institute for Advanced Study, University of Chinese Academy of Sciences, Hangzhou 310024, China
| | - Jianjie Fu
- School of Ecology and Environment, Tibet University, Lhasa 850000, China; State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China; School of Environment, Hangzhou Institute for Advanced Study, University of Chinese Academy of Sciences, Hangzhou 310024, China.
| | - Guibin Jiang
- School of Ecology and Environment, Tibet University, Lhasa 850000, China; State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China; School of Environment, Hangzhou Institute for Advanced Study, University of Chinese Academy of Sciences, Hangzhou 310024, China
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4
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Zhou W, Huang K, Bu D, Zhang Q, Fu J, Hu B, Zhou Y, Chen W, Fu Y, Zhang A, Fu J, Jiang G. Remarkable Contamination of Short- and Medium-Chain Chlorinated Paraffins in Free-Range Chicken Eggs from Rural Tibetan Plateau. ENVIRONMENTAL SCIENCE & TECHNOLOGY 2024; 58:5093-5102. [PMID: 38386012 DOI: 10.1021/acs.est.3c08815] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/23/2024]
Abstract
Rapid social-economic development introduces modern lifestyles into rural areas, not only bringing numerous modern products but also new pollutants, such as chlorinated paraffins (CPs). The rural Tibetan Plateau has limited industrial activities and is a unique place to investigate this issue. Herein we collected 90 free-range chicken egg pool samples across the rural Tibetan Plateau to evaluate the pollution status of CPs. Meanwhile, CPs in related soils, free-range chicken eggs from Jiangxi, and farmed eggs from markets were also analyzed. The median concentrations of SCCPs (159 ng g-1 wet weight (ww)) and MCCPs (1390 ng g-1 ww) in Tibetan free-range chicken eggs were comparable to those from Jiangxi (259 and 938 ng g-1 ww) and significantly higher than those in farmed eggs (22.0 and 81.7 ng g-1 ww). In the rural Tibetan Plateau, the median EDI of CPs via egg consumption by adults and children were estimated to be 81.6 and 220.2 ng kg-1 bw day-1 for SCCPs and 483.4 and 1291 ng kg-1 bw day-1 for MCCPs, respectively. MCCPs might pose potential health risks for both adults and children in the worst scenario. Our study demonstrates that new pollutants should not be ignored and need further attention in remote rural areas.
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Affiliation(s)
- Wei Zhou
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China
- School of Environment, Hangzhou Institute for Advanced Study, University of Chinese Academy of Sciences, Hangzhou 310024, China
| | - Kai Huang
- School of Environment, Hangzhou Institute for Advanced Study, University of Chinese Academy of Sciences, Hangzhou 310024, China
| | - Duo Bu
- School of Ecology and Environment, Tibet University, Lhasa 850000, China
| | - Qiangying Zhang
- School of Ecology and Environment, Tibet University, Lhasa 850000, China
| | - Jie Fu
- School of Environment, Hangzhou Institute for Advanced Study, University of Chinese Academy of Sciences, Hangzhou 310024, China
| | - Boyuan Hu
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China
- School of Environment, Hangzhou Institute for Advanced Study, University of Chinese Academy of Sciences, Hangzhou 310024, China
| | - Yunqiao Zhou
- State Key Laboratory of Tibetan Plateau Earth System, Resources and Environment (TPESRE), Institute of Tibetan Plateau Research, Chinese Academy of Sciences, Beijing 100101, China
| | - Weifang Chen
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China
- School of Environment, Hangzhou Institute for Advanced Study, University of Chinese Academy of Sciences, Hangzhou 310024, China
| | - Yilin Fu
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China
| | - Aiqian Zhang
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China
- School of Environment, Hangzhou Institute for Advanced Study, University of Chinese Academy of Sciences, Hangzhou 310024, China
| | - Jianjie Fu
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China
- School of Environment, Hangzhou Institute for Advanced Study, University of Chinese Academy of Sciences, Hangzhou 310024, China
- School of Ecology and Environment, Tibet University, Lhasa 850000, China
| | - Guibin Jiang
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China
- School of Environment, Hangzhou Institute for Advanced Study, University of Chinese Academy of Sciences, Hangzhou 310024, China
- School of Ecology and Environment, Tibet University, Lhasa 850000, China
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5
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Liao H, Li X, Zhou Y, Wu Y, Cao Y, Yang J, Zhang J. Biomonitoring, exposure routes and risk assessment of chlorinated paraffins in humans: a mini-review. ENVIRONMENTAL SCIENCE. PROCESSES & IMPACTS 2023; 25:1588-1603. [PMID: 37655634 DOI: 10.1039/d3em00235g] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 09/02/2023]
Abstract
Chlorinated paraffins (CPs), which were conventionally classified into short- (SCCPs), medium- (MCCPs) and long- (LCCPs) chain CPs, have received growing attention due to their wide usage and extensive detection in environmental samples and biota. The number of studies regarding the biomonitoring of CPs in human beings increased rapidly and their health risk gained great concern. This review summarized their occurrence and homologue patterns in human matrices including blood/serum, placenta, cord serum and breast milk. As the production and usage of SCCPs was progressively banned after being listed in Annex A of the Stockholm Convention, the production of MCCPs and LCCPs was stimulated. Accordingly, the ratio of MCCPs/SCCPs in human samples has increased rapidly in the last 5 years. The current understanding of exposure routes and risk assessments of CPs was also reviewed. Oral dietary intake is the most predominant source of daily CP intake, but dust ingestion, inhalation and dermal exposure is also nonnegligible, especially for MCCPs and LCCPs. Furthermore, the reported upper bound of the estimated daily intakes (EDIs) in various risk assessment studies was close to or exceeded the tolerable daily intakes (TDIs). Considering the bioaccumulation and long-lasting exposure of CPs, their health impacts on humans and the ecosystem required continuous monitoring and evaluation.
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Affiliation(s)
- Hanyu Liao
- School of Public Health, Hangzhou Normal University, Hangzhou, Zhejiang, 311121, China.
| | - Xue Li
- School of Public Health, Hangzhou Normal University, Hangzhou, Zhejiang, 311121, China.
| | - Yuanyuan Zhou
- School of Public Health, Hangzhou Normal University, Hangzhou, Zhejiang, 311121, China.
| | - Yinyin Wu
- School of Public Health, Hangzhou Normal University, Hangzhou, Zhejiang, 311121, China.
| | - Yifei Cao
- School of Public Health, Hangzhou Normal University, Hangzhou, Zhejiang, 311121, China.
| | - Jun Yang
- School of Public Health, Hangzhou Normal University, Hangzhou, Zhejiang, 311121, China.
| | - Jianyun Zhang
- School of Public Health, Hangzhou Normal University, Hangzhou, Zhejiang, 311121, China.
- Key Laboratory of Pollution Exposure and Health Intervention of Zhejiang Province, Interdisciplinary Research Academy (IRA), Zhejiang Shuren University, Hangzhou 310015, China
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6
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Guida Y, Matsukami H, Oliveira de Carvalho G, Weber R, Vetter W, Kajiwara N. Homologue Composition of Technical Chlorinated Paraffins Used in Several Countries over the Last 50 Years─SCCPs Are Still Out There. ENVIRONMENTAL SCIENCE & TECHNOLOGY 2023; 57:13136-13147. [PMID: 37607020 DOI: 10.1021/acs.est.3c02243] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 08/24/2023]
Abstract
Chlorinated paraffins (CPs) are widely produced chemicals, with certain CP subgroups facing global restrictions due to their environmental dispersion, persistence, bioaccumulation, and toxicity. To evaluate the effectiveness of these international restrictions, we assessed the homologue group contribution and the mass fraction of short-chain CPs (SCCPs: C10-C13), medium-chain CPs (MCCPs: C14-C17), and long-chain CPs (LCCPs: ≥C18) in 36 technical CP mixtures used worldwide over the last 50 years. Using low-resolution mass spectrometry (LC-ESI-MS/MS), we quantified 74 CP homologue groups (C10Cl4-C20Cl10). Additionally, high-resolution mass spectrometry (LC-ESI-QTOF-MS) screening was employed to identify unresolved CP contents, covering 375 CP homologue groups (C6Cl4-C30Cl30). Overall, 1 sample was mainly composed of
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Affiliation(s)
- Yago Guida
- Material Cycles Division, National Institute for Environmental Studies, 16-2 Onogawa, Tsukuba 305-8506, Japan
- Universidade Federal do Rio de Janeiro, Instituto de Biofísica Carlos Chagas Filho, 21941-902 Rio de Janeiro, Brazil
| | - Hidenori Matsukami
- Material Cycles Division, National Institute for Environmental Studies, 16-2 Onogawa, Tsukuba 305-8506, Japan
| | - Gabriel Oliveira de Carvalho
- Universidade Federal do Rio de Janeiro, Instituto de Biofísica Carlos Chagas Filho, 21941-902 Rio de Janeiro, Brazil
| | - Roland Weber
- POPs Environmental Consulting, 73527 Schwäbisch Gmünd, Germany
| | - Walter Vetter
- Institute of Food Chemistry (170b), University of Hohenheim, DE-70593 Stuttgart, Germany
| | - Natsuko Kajiwara
- Material Cycles Division, National Institute for Environmental Studies, 16-2 Onogawa, Tsukuba 305-8506, Japan
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7
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Huang X, Xu K, Lyu L, Ding C, Zhao Y, Wang X. Identification and yield of metabolites of chlorinated paraffins incubated with chicken liver microsomes: Assessment of their potential to convert into metabolites. JOURNAL OF HAZARDOUS MATERIALS 2023; 455:131640. [PMID: 37201278 DOI: 10.1016/j.jhazmat.2023.131640] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/06/2023] [Revised: 05/11/2023] [Accepted: 05/12/2023] [Indexed: 05/20/2023]
Abstract
Chlorinated paraffins (CPs) are emerging environmental pollutants. Although metabolism has been shown to affect the differential accumulation of short-chain (SCCPs), medium-chain (MCCPs) and long-chain (LCCPs) CPs in birds, CP metabolites have rarely been reported and the extent to which they are formed is still unclear. In this study, single and mixed CP standards were incubated with chicken liver microsomes in vitro to study the generation of CP metabolites. Putative aldehyde/ketone and carboxylic acid metabolites identified by mass spectroscopy data were shown to be false positive results. Phase I metabolism of CPs first formed monohydroxylated ([M-Cl+OH]) and then dihydroxylated ([M-2Cl+2OH]) products. The yields of monohydroxylated metabolites of CPs decreased with increasing carbon chain length and chlorine content at the initial stage of reaction. Notably, the yield of monohydroxylated metabolites of SCCPs with 51.5% Cl content reached 21%, and that of 1,2,5,6,9,10-hexachlorodecane (C10H16Cl6) was as high as 71%. Thus, monohydroxy metabolites of CPs in birds should not be ignored, especially those of SCCPs. This study provides important data that could support improvements to the ecological/health risk assessment of CPs.
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Affiliation(s)
- Xiaomei Huang
- Institute of Quality Standard and Monitoring Technology for Agro-Products, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China; Guangdong Provincial Key Laboratory of Quality & Safety Risk Assessment for Agro-Products, Guangzhou 510640, China; Laboratory of Quality & Safety Risk Assessment for Agro-Products (Guangzhou), Ministry of Agriculture and Rural Affairs, Guangzhou 510640, China
| | - Kaihang Xu
- Institute of Quality Standard and Monitoring Technology for Agro-Products, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China; Guangdong Provincial Key Laboratory of Quality & Safety Risk Assessment for Agro-Products, Guangzhou 510640, China; Laboratory of Quality & Safety Risk Assessment for Agro-Products (Guangzhou), Ministry of Agriculture and Rural Affairs, Guangzhou 510640, China
| | - Lina Lyu
- CAS Key Laboratory of Tropical Marine Bio-Resources and Ecology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou 510301, China
| | - Chenhong Ding
- Institute of Quality Standard and Monitoring Technology for Agro-Products, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China
| | - Yarong Zhao
- Institute of Quality Standard and Monitoring Technology for Agro-Products, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China; Guangdong Provincial Key Laboratory of Quality & Safety Risk Assessment for Agro-Products, Guangzhou 510640, China; Laboratory of Quality & Safety Risk Assessment for Agro-Products (Guangzhou), Ministry of Agriculture and Rural Affairs, Guangzhou 510640, China
| | - Xu Wang
- Institute of Quality Standard and Monitoring Technology for Agro-Products, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China; Guangdong Provincial Key Laboratory of Quality & Safety Risk Assessment for Agro-Products, Guangzhou 510640, China; Laboratory of Quality & Safety Risk Assessment for Agro-Products (Guangzhou), Ministry of Agriculture and Rural Affairs, Guangzhou 510640, China.
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Huang J, Zhao L, Shi Y, Zeng X, Sun W, Zhao X, Liu R, Wu Q, Dong G, Chen D, Liu X. Characterization of short-, medium- and long-chain chlorinated paraffins in ambient PM 2.5 from the Pearl River Delta, China. ENVIRONMENT INTERNATIONAL 2023; 175:107932. [PMID: 37116426 DOI: 10.1016/j.envint.2023.107932] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/15/2022] [Revised: 03/08/2023] [Accepted: 04/11/2023] [Indexed: 05/22/2023]
Abstract
Research on the environmental occurrence of long-chain chlorinated paraffins (LCCPs) in ambient fine particulate matter (PM2.5) is still scarce. In the present study, short-chain chlorinated paraffins (SCCPs), medium-chain chlorinated paraffins (MCCPs) and LCCPs were simultaneously quantified and profiled in PM2.5 samples collected from 96 primary or secondary schools in the Pearl River Delta of South China. SCCPs, MCCPs and LCCPs were detected in higher than 90% samples with concentrations in the range of 0.832-109, 1.02-110, and 0.173-17.4 ng/m3, respectively. The dominant congener groups of SCCPs, MCCPs and LCCPs were C13Cl6-8, C14Cl7-8, and C18Cl7-9, respectively. The concentrations of SCCPs and MCCPs were higher in summer than in winter, while an opposite seasonal trend was observed for LCCPs. Principal components analysis showed there were seasonal variations in the congener group patterns with C13Cl6-7 and C14Cl7 more abundant in summer than in winter. Concentrations of CPs also exhibited slight spatial variations. Exposure risk assessment based on different age groups suggested exposure to PM2.5-associated CPs would not pose significant health risk. The present study expands the existing knowledge of CPs contamination in atmospheric environment.
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Affiliation(s)
- Jingwen Huang
- Guangdong Provincial Engineering Technology Research Center of Environmental Pollution and Health Risk Assessment, Department of Occupational and Environmental Health, School of Public Health, Sun Yat-sen University, Guangzhou 510080, China
| | - Lei Zhao
- School of Environment and Guangdong Key Laboratory of Environmental Pollution and Health, Jinan University, Guangzhou 510632, China
| | - Yumeng Shi
- School of Environment and Guangdong Key Laboratory of Environmental Pollution and Health, Jinan University, Guangzhou 510632, China
| | - Xiaowen Zeng
- Guangdong Provincial Engineering Technology Research Center of Environmental Pollution and Health Risk Assessment, Department of Occupational and Environmental Health, School of Public Health, Sun Yat-sen University, Guangzhou 510080, China
| | - Wenwen Sun
- SCIEX (China) Co., Ltd., Guangzhou 510623, China
| | | | - Ruqing Liu
- Guangdong Provincial Engineering Technology Research Center of Environmental Pollution and Health Risk Assessment, Department of Occupational and Environmental Health, School of Public Health, Sun Yat-sen University, Guangzhou 510080, China
| | - Qizhen Wu
- Guangdong Provincial Engineering Technology Research Center of Environmental Pollution and Health Risk Assessment, Department of Occupational and Environmental Health, School of Public Health, Sun Yat-sen University, Guangzhou 510080, China
| | - Guanghui Dong
- Guangdong Provincial Engineering Technology Research Center of Environmental Pollution and Health Risk Assessment, Department of Occupational and Environmental Health, School of Public Health, Sun Yat-sen University, Guangzhou 510080, China
| | - Da Chen
- School of Environment and Guangdong Key Laboratory of Environmental Pollution and Health, Jinan University, Guangzhou 510632, China
| | - Xiaotu Liu
- School of Environment and Guangdong Key Laboratory of Environmental Pollution and Health, Jinan University, Guangzhou 510632, China.
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9
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Yu X, McPhedran KN, Huang R. Chlorinated paraffins: A review of sample preparation, instrumental analysis, and occurrence and distribution in food samples. ENVIRONMENTAL POLLUTION (BARKING, ESSEX : 1987) 2023; 318:120875. [PMID: 36526055 DOI: 10.1016/j.envpol.2022.120875] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/06/2022] [Revised: 12/07/2022] [Accepted: 12/12/2022] [Indexed: 06/17/2023]
Abstract
Chlorinated paraffins (CPs) are released into natural environment during processes of production and utilization with diet being the most important exposure route of CPs for human beings. Short-chain chlorinated paraffins (SCCPs) have lower molecular weights, higher vapor pressures, and higher water solubilities than medium-chain chlorinated paraffins (MCCPs) and long-chain chlorinated paraffins (LCCPs), making SCCPs more likely to be readily released into the environment. Thus, SCCPs were enlisted as persistent organic pollutants being included in the Stockholm Convention in 2017. This review article summarized sample preparation and instrumental analysis methods of CPs for food types such as oil, meat, and aquatic foods. In addition, reported concentrations and profiles, dietary intake and risk assessment of CPs in food samples from various regions, such as China, Japan, and Germany are discussed for studies published between 2005 and 2022. This review is timely given the lack of a recent literature summary of the concentration and distribution of CPs in food. All these studies warranted the necessity to maintain continuous monitoring of CPs concentrations and their potential health risks given the concentrations of CPs in food are increasing worldwide.
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Affiliation(s)
- Xi Yu
- Sichuan Provincial Key Laboratory of Universities on Environmental Science and Engineering, MOE Key Laboratory of Deep Earth Science and Engineering, College of Architecture and Environment, Sichuan University, Chengdu, 610065, China
| | - Kerry Neil McPhedran
- Department of Civil, Geological & Environmental Engineering, University of Saskatchewan, Saskatoon, Saskatchewan, Canada
| | - Rongfu Huang
- Sichuan Provincial Key Laboratory of Universities on Environmental Science and Engineering, MOE Key Laboratory of Deep Earth Science and Engineering, College of Architecture and Environment, Sichuan University, Chengdu, 610065, China.
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Luo Y, Li J, Gao W, Gao L, Ke R, Yang C, Wang Y, Gao Y, Wang Y, Jiang G. Exposure to short-, medium-, and long-chain chlorinated paraffins for infant via cow infant formula, goat infant formula and baby food. Food Chem Toxicol 2022; 165:113178. [DOI: 10.1016/j.fct.2022.113178] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/01/2022] [Revised: 04/26/2022] [Accepted: 05/21/2022] [Indexed: 11/30/2022]
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Yuan B, Rüdel H, de Wit CA, Koschorreck J. Identifying emerging environmental concerns from long-chain chlorinated paraffins towards German ecosystems. JOURNAL OF HAZARDOUS MATERIALS 2022; 424:127607. [PMID: 34768030 DOI: 10.1016/j.jhazmat.2021.127607] [Citation(s) in RCA: 14] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/26/2021] [Revised: 10/13/2021] [Accepted: 10/24/2021] [Indexed: 05/22/2023]
Abstract
Germany is one of several major European producers of chlorinated paraffins (CPs). This study showed that not only the legacy short-chain products (SCCPs, C10-13), but also the current-use medium- and long-chain products (MCCPs, C14-17; LCCPs, C>17) as well as the very-short-chain impurities (vSCCPs, C<10) are ubiquitous in the 72 samples collected from the coastal, terrestrial, and freshwater ecosystems across the country. The concentrations of LCCPs surpassed those of the other CPs in 40% of the biota samples. Archived bream samples collected downstream of a CP-manufacturing factory showed decreasing temporal trends of (v)SCCPs and relatively constant levels of MCCPs from 1995 to 2019; however, the overall levels of LCCPs have increased by 290%, reflecting the impact of chemical regulation policies on changes in CP production. A visualization algorithm was developed for integrating CP results from various matrices to illustrate spatial tendencies of CP pollution. Higher levels of (v)SCCPs were indicated in the former West Germany region, while MCCP and LCCP concentrations did not seem to differ between former East and West Germany, suggesting relatively equal production and use of these chemicals after the German Reunification. The results provide an early warning signal of environmental concerns from LCCPs on the eve of their booming global production and use.
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Affiliation(s)
- Bo Yuan
- Department of Environmental Science, Stockholm University, 10691 Stockholm, Sweden.
| | - Heinz Rüdel
- Fraunhofer Institute for Molecular Biology and Applied Ecology (Fraunhofer IME), 57392 Schmallenberg, Germany
| | - Cynthia A de Wit
- Department of Environmental Science, Stockholm University, 10691 Stockholm, Sweden
| | - Jan Koschorreck
- German Environment Agency (Umweltbundesamt), 14191 Berlin, Germany
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Guida Y, Capella R, Kajiwara N, Babayemi JO, Torres JPM, Weber R. Inventory approach for short-chain chlorinated paraffins for the Stockholm Convention implementation in Brazil. CHEMOSPHERE 2022; 287:132344. [PMID: 34826954 DOI: 10.1016/j.chemosphere.2021.132344] [Citation(s) in RCA: 17] [Impact Index Per Article: 8.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/13/2021] [Revised: 09/19/2021] [Accepted: 09/22/2021] [Indexed: 06/13/2023]
Abstract
Chlorinated paraffins (CPs) are chemicals with multipurpose applications. Their global production has increased despite their adverse impacts on the environment and human health. In 2017, short-chain chlorinated paraffins (SCCPs) were listed as persistent organic pollutants (POPs) in the Stockholm Convention. Yet, specific exemptions were granted for their applications despite the recycling prohibition for products containing SCCPs. Therefore, we aimed to produce the first Brazilian inventory of SCCPs following its respective guidance to evaluate the applicability of the SCCP inventory guidance and to provide technical insights regarding SCCPs in the update of the Brazilian National Implementation Plan (NIP). Moreover, we performed a review of SCCP occurrence in Brazil to fulfil data gaps in the inventory development. We identified and consulted nationwide stakeholders and assessed foreign trade data of CPs and products that might contain CPs in relevant amounts. The Brazilian production of CPs was discontinued in 1994. However, CPs are still imported and used in the country. CPs have been mostly applied as plasticizers, flame retardants and lubricants in Brazil. The import of products containing CPs also pose a significant route of CP entrance into Brazil. Thus, the current end-of-life management of CP-containing products is a bottleneck towards the Convention implementation. The guidance application was feasible and useful despite the low engagement of stakeholders. To assess foreign trade of CPs and CP-containing products, we recommend the use of more specific tracking codes. Besides, the review of SCCP occurrence is not a demanded part for an inventory but was a useful complementation.
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Affiliation(s)
- Yago Guida
- Universidade Federal do Rio de Janeiro, Instituto de Biofísica Carlos Chagas Filho, Laboratório de Micropoluentes Jan Japenga, Av. Carlos Chagas Filho, 373, 21941-902, Rio de Janeiro, RJ, Brazil.
| | - Raquel Capella
- Universidade Federal do Rio de Janeiro, Instituto de Biofísica Carlos Chagas Filho, Laboratório de Micropoluentes Jan Japenga, Av. Carlos Chagas Filho, 373, 21941-902, Rio de Janeiro, RJ, Brazil
| | - Natsuko Kajiwara
- Material Cycles Division, National Institute for Environmental Studies (NIES), 16-2 Onogawa, Tsukuba, 305-8506, Japan
| | | | - João Paulo Machado Torres
- Universidade Federal do Rio de Janeiro, Instituto de Biofísica Carlos Chagas Filho, Laboratório de Micropoluentes Jan Japenga, Av. Carlos Chagas Filho, 373, 21941-902, Rio de Janeiro, RJ, Brazil
| | - Roland Weber
- POPs Environmental Consulting, Schwäbisch Gmünd, 73527, Germany
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