Tracking changes in rhodium nanoparticles in the environment, including their mobility and bioavailability in soil

Evaluation of the effect of nanoparticles on the cultivation of edible plants by ICP-MS: a review

Nanoparticle (NP) applications aiming to boost plant biomass production and enhance the nutritional quality of crops hae proven to be a valuable ally in enhancing agricultural output. They contribute to greater food accessibility for a growing and vulnerable population. These nanoscale particles are commonly used in agriculture as fertilizers, pesticides, plant growth promoters, seed treatments, opportune plant disease detection, monitoring soil and water quality, identification and detection of toxic agrochemicals, and soil and water remediation. In addition to the countless NP applications in food and agriculture, it is possible to highlight many others, such as medicine and electronics. However, it is crucial to emphasize the imperative need for thorough NP characterization beyond these applications. Therefore, analytical methods are proposed to determine NPs' physicochemical properties, such as composition, crystal structure, size, shape, surface charge, morphology, and specific surface area, detaching the inductively coupled plasma mass spectrometry (ICP-MS) that allows the reliable elemental composition quantification mainly in metallic NPs. As a result, this review highlights studies involving NPs in agriculture and their consequential effects on plants, with a specific focus on analyses conducted through ICP-MS. Given the numerous applications of NPs in this field, it is essential to address their presence and increase in the environment and humans since biomagnification and biotransformation effects are studies that should be further developed. In light of this, the demand for rapid, innovative, and sensitive analytical methods for the characterization of NPs remains paramount.

Sample preparation - A crucial step to distinguish metallic and ionic platinum forms and their mobility in soil

The study is focused on one of the technology-critical elements (TCEs), Pt in the context of distinguishing ionic from metallic forms and assessing sorption capacity of soil. Solid-liquid extraction, cross-comparison of the results of two determination techniques and two decomposition methods enable quantitative determination of the ionic form and, indirectly, NPs in soil and plants. Information about ionic form is obtained after sample digestion with conc. HNO3 and AdSV determination, and total Pt content is determined after digestion using mixture of conc. HNO3 and conc. HCl. The recovery of Pt was in the range 99-110 % for both forms. The mobility (0.43 mol L-1 HAc) of Pt-NPs and Pt (II) was below 1 % even in the presence of citrates (after 2 month incubation). The long-term sorption study indicated that Pt retention (both forms) in the organic soil is related to formation of organic complexes, and the equilibrium is achieved after 2 days. When the soil is enriched in Fe2O3, stronger sorption is observed up to 2 days for both Pt forms (the mobility is 9-14 pp. lower), to finally achieve similar sorption as without modification, reaching 89/90 % for incubation with DI water, and 81/85 % with citrates. The addition of biocarbon/biochar does not play an important role in immobilization of Pt (II) and Pt-NPs.