1
|
Telloli C, Cicconi F, Manzi E, Borgognoni F, Salvi S, Iapalucci MC, Rizzo A. Multi-elemental analysis of commercial wheat flours by ICP-MS triple quadrupole in function of the milling degree. Food Chem 2024; 450:139370. [PMID: 38688227 DOI: 10.1016/j.foodchem.2024.139370] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/14/2023] [Revised: 04/02/2024] [Accepted: 04/12/2024] [Indexed: 05/02/2024]
Abstract
This preliminary study is focused on an elemental analysis of 60 samples of different commercial grains' flour, including various typologies of refined product, researching transition metals and trace elements. All the samples were first digested with a microwave digestion system and then analyzed by a triple quadrupole (TQ) inductively coupled plasma mass spectrometer (ICP-MS-QQQ) located in a Clean Room ISO class 6. The minimum value of most of the elements (Li, Be, Na, Ca, V, Cr, Mn, Fe, Co, Ni, Zn, Ga, As, Se, Rb, Sr) are in the wheat flour "00" type and in the wheat flour "0" type (B, Na, Mg, Al, Cu, Ag, Cd, In, Cs, Pb, Bi). On the opposite, the maximum value of these elements is found in whole wheat flour (B, Mg, K, Ca, Mn, Zn, Ga, Rb, Sr, Ba) and in the wheat flour "0" type (Na, Al, V, Cr, Fe, Co, Ni, As). Relating rare-earth elements (REE), all of them show value similar to each other and not under the detection limits thanks to the use of a TQ in the clean room. The final aim is to create a large database, with a high data bank and easily enlargeable, that could be used in future to analyze unknown flour samples and to set up traceability analysis. The purpose of this work is to find some trends of analyzed elements in function of different parameters, such as milling degree or geographical origin, also with a statistical point of view.
Collapse
Affiliation(s)
- Chiara Telloli
- ENEA, Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Fusion and Technology for Nuclear Safety and Security Department, Nuclear Safety, Security and Sustainability Division, via Martiri di Monte Sole 4, 40129 Bologna, Italy.
| | - Flavio Cicconi
- ENEA, Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Fusion and Technology for Nuclear Safety and Security Department, Nuclear Safety, Security and Sustainability Division, via Martiri di Monte Sole 4, 40129 Bologna, Italy
| | - Emanuele Manzi
- Department of Industrial Chemistry "Toso Montanari", University of Bologna, Italy
| | - Fabio Borgognoni
- ENEA, Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Fusion and Technology for Nuclear Safety and Security Department, Nuclear Safety, Security and Sustainability Division, via Martiri di Monte Sole 4, 40129 Bologna, Italy
| | - Stefano Salvi
- ENEA, Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Fusion and Technology for Nuclear Safety and Security Department, Nuclear Safety, Security and Sustainability Division, via Martiri di Monte Sole 4, 40129 Bologna, Italy
| | | | - Antonietta Rizzo
- ENEA, Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Fusion and Technology for Nuclear Safety and Security Department, Nuclear Safety, Security and Sustainability Division, via Martiri di Monte Sole 4, 40129 Bologna, Italy
| |
Collapse
|
2
|
Feng LX, Li YN, Geng LP, Gao PP, Li XY, Li DH, Hua GL, Zhao QL, Liu WJ, Xue PY. Foliar uptake screening: A promising strategy for identifying wheat varieties with low lead accumulation. THE SCIENCE OF THE TOTAL ENVIRONMENT 2024; 933:173166. [PMID: 38735315 DOI: 10.1016/j.scitotenv.2024.173166] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/27/2024] [Revised: 04/26/2024] [Accepted: 05/09/2024] [Indexed: 05/14/2024]
Abstract
Lead (Pb) contamination in wheat grain is of great concern, especially in North China. Atmospheric deposition is a major contributor to Pb accumulation in wheat grain. Screening low Pb accumulating wheat varieties has been an effective method for addressing Pb contamination in wheat grain. However, identifying wheat varieties with low Pb accumulation based on foliar uptake of atmospheric Pb has been neglected. Therefore, two field trials with distinct atmospheric Pb deposition were conducted to screen for stable varieties with low Pb accumulation. It was verified that YB700 and CH58, which have high thousand-grain weights and stable low Pb accumulation in field 1 (0.19 and 0.13 mg kg-1) and field 2 (0.17 and 0.20 mg kg-1), respectively, were recommended for cultivation in atmospheric Pb contaminated farmlands in North China. Furthermore, indoor experiments were conducted to investigate Pb uptake by the roots and leaves of different wheat varieties. Our findings indicate that Pb accumulation in different wheat varieties is primarily influenced by foliar Pb uptake rather than root Pb uptake. Interestingly, there was a positive correlation (p < 0.05) between the Pb concentrations in leaves and the stomatal width and trichome length of the adaxial epidermal surface. Additionally, there is a positive correlation (p < 0.01) between the Pb concentration in the wheat grain and trichome length. In conclusion, the screening of wheat varieties with narrower stomatal widths or shorter trichomes based on foliar uptake pathways is an effective strategy for ensuring food safety in areas contaminated by atmospheric Pb.
Collapse
Affiliation(s)
- Liu-Xu Feng
- State Key Laboratory of North China Crop Improvement and Regulation, College of Resources and Environmental Sciences, Hebei Agricultural University, Baoding 071000, Hebei, China; Key Laboratory for Farmland Eco-Environment of Hebei Province, Baoding 071000, Hebei, China
| | - Yu-Ning Li
- State Key Laboratory of North China Crop Improvement and Regulation, College of Resources and Environmental Sciences, Hebei Agricultural University, Baoding 071000, Hebei, China; Key Laboratory for Farmland Eco-Environment of Hebei Province, Baoding 071000, Hebei, China
| | - Li-Ping Geng
- State Key Laboratory of North China Crop Improvement and Regulation, College of Resources and Environmental Sciences, Hebei Agricultural University, Baoding 071000, Hebei, China; Key Laboratory for Farmland Eco-Environment of Hebei Province, Baoding 071000, Hebei, China
| | - Pei-Pei Gao
- State Key Laboratory of North China Crop Improvement and Regulation, College of Resources and Environmental Sciences, Hebei Agricultural University, Baoding 071000, Hebei, China; Key Laboratory for Farmland Eco-Environment of Hebei Province, Baoding 071000, Hebei, China
| | - Xiang-Yu Li
- State Key Laboratory of North China Crop Improvement and Regulation, College of Resources and Environmental Sciences, Hebei Agricultural University, Baoding 071000, Hebei, China; Key Laboratory for Farmland Eco-Environment of Hebei Province, Baoding 071000, Hebei, China
| | - Ding-Hao Li
- State Key Laboratory of North China Crop Improvement and Regulation, College of Resources and Environmental Sciences, Hebei Agricultural University, Baoding 071000, Hebei, China; Key Laboratory for Farmland Eco-Environment of Hebei Province, Baoding 071000, Hebei, China
| | - Gui-Li Hua
- State Key Laboratory of North China Crop Improvement and Regulation, College of Resources and Environmental Sciences, Hebei Agricultural University, Baoding 071000, Hebei, China; Key Laboratory for Farmland Eco-Environment of Hebei Province, Baoding 071000, Hebei, China
| | - Quan-Li Zhao
- The Teaching and Experimental Station, Hebei Agricultural University, Baoding, Hebei 071000, China
| | - Wen-Ju Liu
- State Key Laboratory of North China Crop Improvement and Regulation, College of Resources and Environmental Sciences, Hebei Agricultural University, Baoding 071000, Hebei, China; Key Laboratory for Farmland Eco-Environment of Hebei Province, Baoding 071000, Hebei, China
| | - Pei-Ying Xue
- State Key Laboratory of North China Crop Improvement and Regulation, College of Resources and Environmental Sciences, Hebei Agricultural University, Baoding 071000, Hebei, China; Key Laboratory for Farmland Eco-Environment of Hebei Province, Baoding 071000, Hebei, China.
| |
Collapse
|
3
|
Ma C, Yu Y, Liu F, Lin L, Zhang K, Liu N, Zhang H. Influence mechanism of awns on wheat grain Pb absorption: Awns' significant contribution to grain Pb was mainly originated from their direct absorption of atmospheric Pb at the late grain-filling stage. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY 2023; 257:114957. [PMID: 37105099 DOI: 10.1016/j.ecoenv.2023.114957] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/05/2023] [Revised: 04/10/2023] [Accepted: 04/23/2023] [Indexed: 05/08/2023]
Abstract
The spike is the organ that contributes the most to lead (Pb) accumulation in wheat grains. However, as an important photosynthetic and transpiration tissue in spike, the role of awn in wheat grain Pb absorption remains unknown. A field experiment was conducted to investigate the influence mechanism of awn on grain Pb accumulation through two comparative treatments: with and without awns (de-awned treatment). The de-awned treatment decreased wheat yield by 4.1 %; however, it significantly lowered the grain Pb accumulation rate at the late filling stage (15 days after anthesis) and led to a 22.8 % decrease in grain Pb concentration from 0.57 to 0.44 mg·kg-1. Moreover, the relative contribution of awn-to-grain Pb accumulation gradually increased with the filling process, finally reaching 26.6 % at maturity. In addition, Pb isotope source analysis indicated that the Pb in the awn and grain mainly originated from atmospheric deposition, and the de-awned treatment decreased the proportion of grain Pb from atmospheric deposition by 8.9 %. Microstructural observations further confirmed that the contribution of awns to grain Pb accumulation mainly originated from their direct absorption of atmospheric Pb. In conclusion, awns play an important role in wheat grain Pb absorption at the late grain-filling stage; planting awnless or short-awn wheat varieties may be the simplest and effective environmental management measure to reduce the health risks of Pb in wheat in regions with serious atmospheric Pb contamination.
Collapse
Affiliation(s)
- Chuang Ma
- Henan Collaborative Innovation Center of Environmental Pollution Control and Ecological Restoration, Zhengzhou University of Light Industry, Zhengzhou 45000, China.
| | - Yawei Yu
- Henan Collaborative Innovation Center of Environmental Pollution Control and Ecological Restoration, Zhengzhou University of Light Industry, Zhengzhou 45000, China
| | - Fuyong Liu
- Henan Collaborative Innovation Center of Environmental Pollution Control and Ecological Restoration, Zhengzhou University of Light Industry, Zhengzhou 45000, China; Department of Chemistry, University of Camerino, Camerino, 62032 Macerata, Italy
| | - Lin Lin
- Henan Collaborative Innovation Center of Environmental Pollution Control and Ecological Restoration, Zhengzhou University of Light Industry, Zhengzhou 45000, China
| | - Ke Zhang
- Henan Collaborative Innovation Center of Environmental Pollution Control and Ecological Restoration, Zhengzhou University of Light Industry, Zhengzhou 45000, China
| | - Nan Liu
- Henan Collaborative Innovation Center of Environmental Pollution Control and Ecological Restoration, Zhengzhou University of Light Industry, Zhengzhou 45000, China
| | - Hongzhong Zhang
- Henan Collaborative Innovation Center of Environmental Pollution Control and Ecological Restoration, Zhengzhou University of Light Industry, Zhengzhou 45000, China.
| |
Collapse
|
4
|
Ma C, Liu F, Yang J, Liu N, Zhang K, Berrettoni M, Zhang H. The newly absorbed atmospheric lead by wheat spike during filling stage is the primary reason for grain lead pollution. THE SCIENCE OF THE TOTAL ENVIRONMENT 2023; 870:161965. [PMID: 36737026 DOI: 10.1016/j.scitotenv.2023.161965] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/03/2022] [Revised: 01/10/2023] [Accepted: 01/29/2023] [Indexed: 06/18/2023]
Abstract
Wheat spikes could directly absorb lead (Pb) from atmospheric depositions. However, the mechanism by which the spikes contribute to Pb accumulation in the grain remains unclear. To investigate this mechanism, a field experiment was conducted using three comparative spikes shading treatments: 1) exposed to atmospheric deposition and light (CK), 2) non-exposed to atmospheric deposition and light (T1), and 3) non-exposed to atmospheric deposition but light-transmitting (T2). Spikes shading treatments reduced the average rate and peak value of the accumulation of Pb in grains, which significantly decreased the grain Pb concentration by 57.44 % and 50.26 % in T1 and T2 treatments, respectively. Moreover, Pb isotopic analysis shows that the Pb in spike and grain was mainly from atmospheric deposition, and the percentage of the grain Pb originated from atmospheric Pb decreased from 85.98 % in CK to 72.87 % and 79.59 % in T1 and T2, respectively. In addition, the spikes, rather than the leaves/roots, were the largest wheat tissue source of Pb in grains, and the relative contribution of spikes to grain Pb accumulation increased to 65.57 % at the maturity stage, of which the stored Pb re-translocation of spikes and the newly absorbed Pb by spikes during the filling stage contributed 13.37 % and 52.20 % to the grain Pb, respectively. Thus, the contribution of the spike to the grain Pb was mainly from the newly absorbed Pb from the atmospheric deposition during the grain filling phase, and grain filling phase is the key stage for the absorption of Pb by the grain. In brief, the newly absorbed atmospheric Pb by wheat spike during filling stage is the primary cause of grain Pb contamination, which provided a new insight for effective control of wheat Pb pollution.
Collapse
Affiliation(s)
- Chuang Ma
- Henan Collaborative Innovation Center of Environmental Pollution Control and Ecological Restoration, Zhengzhou University of Light Industry, Zhengzhou 45000, China
| | - Fuyong Liu
- Henan Collaborative Innovation Center of Environmental Pollution Control and Ecological Restoration, Zhengzhou University of Light Industry, Zhengzhou 45000, China; Institute of Geographical Sciences and Natural Resource Research, Chinese Academy of Sciences, Beijing 100101, China; University of Camerino, School of Science and Technology, ChIP, via Madonna delle Carceri, 62032 Camerino, MC, Italy
| | - Jun Yang
- Institute of Geographical Sciences and Natural Resource Research, Chinese Academy of Sciences, Beijing 100101, China.
| | - Nan Liu
- Henan Collaborative Innovation Center of Environmental Pollution Control and Ecological Restoration, Zhengzhou University of Light Industry, Zhengzhou 45000, China
| | - Ke Zhang
- Henan Collaborative Innovation Center of Environmental Pollution Control and Ecological Restoration, Zhengzhou University of Light Industry, Zhengzhou 45000, China
| | - Mario Berrettoni
- University of Camerino, School of Science and Technology, ChIP, via Madonna delle Carceri, 62032 Camerino, MC, Italy
| | - Hongzhong Zhang
- Henan Collaborative Innovation Center of Environmental Pollution Control and Ecological Restoration, Zhengzhou University of Light Industry, Zhengzhou 45000, China.
| |
Collapse
|