A customized multi-cycle model for measuring the sustainability of circular pathways in agri-food supply chains

Accounting for circular economy principles in Life Cycle Assessments of extra-virgin olive oil supply chains - Findings from a systematic literature review

This study was conceived with the aim of exploring applications of the circular economy (CE) principles in the olive oil sector, with the lens of Life Cycle Assessment (LCA). To that end, the authors performed a systematic literature review (SLR), from a pre-determined set of keywords that were searched for in the two most comprehensive databases of peer-reviewed journals, namely Scopus and Web-of-Science. From the screening process provided by the PRISMA model, a total of fifteen papers were selected that formed the final review sample, most of which included research on production systems in the Mediterranean region. To facilitate a comparative analysis of the findings from those studies, the latter were grouped into clusters, considering their characteristics and methodological approaches. Five articles were classified as dealing with 'closed-loop' systems wherein the resources from the valorisation of by-products were reintegrated into the same production system. The remaining articles were categorised as related to 'open loop' systems since by-products were utilised in processes and systems outside olive oil production. Notably, the 'closed-loop' systems showed the best LCA outcomes. Identified hotspots within the sector included the agricultural and packaging phases. Although comparing LCA applications is challenging due to the inherent nature of the method and researcher autonomy in selecting basic characteristics, valuable best practices emerged from the analysis of the current state of the art. These practices included valorisation of olive pomace (OP) by converting it into biogas to meet the energy needs of the system processes themselves, the collection of waste cooking oil to convert it into biodiesel, and the use of organic farming techniques in olive production. OP oil extraction emerged as a widespread practice enhancing system sustainability. Moreover, increasing industrial symbiosis by promoting proximity amongst plants was documented by this SLR to be a key factor in strengthening system sustainability.

Measuring circular economy in olive oil mills: A review of circularity indicators and tools

Circularity assessment and monitoring have become a core research topic in academic societies, as well as a basis for developing economic development measures. Despite the circular economy (CE) being a game-changer for the agro-food sector, little effort has been made to identify its level of circularity. In order to achieve the transition to a CE, stakeholders and industry professionals must be provided with appropriate indicators, tools and methods. Due to the complexity of CE measurement, it is necessary to devise indicators, methods and tools that are tailored to each industry. The objective of this review article is to identify the indicators and tools required for assessing the level of circularity in olive oil mills. This research collected data regarding available CE indicators at the company and product levels, as well as those applicable to the agro-food industry. As a result, a list of indicators appropriate to the needs of olive mills has been developed that could be used to measure the level of implementation of circular practices in this industry. The main conclusion reached is that once indicators are defined, they should be compared or combined with life cycle assessment methodologies to determine their applicability and effectiveness. There is no doubt that olive oil plays a significant economic, environmental and social role throughout the Mediterranean region. Hence, evaluating the CE is essential to demonstrate the effectiveness of current policies.

Avenues of decarbonisation in the dynamics of processed food supply chains: Towards responsible production consumption

Nowadays, the demand for processed food items is surging. To fulfil the enhanced demand, a significant impact is laid on the environment, which enhances the carbon footprint being generated. Hence, to overcome this, the avenues of decarbonisation need to be explored. The presented work is aimed at promoting the decarbonisation of the existing practices within the processed food supply chains. It finds strong compliance with the sustainable development goal (SDG-12), focusing on responsible production-consumption mechanisms. For the same, key enactors of decarbonisation are identified and mapped with the practices at various stages of food supply chains, i.e. upstream, downstream, and other allied practices. Based upon these enactors, a relational, hierarchical framework is developed to provide a comprehensive perspective on complex intricacies. This framework is analysed with an innovative approach which comprises the fundamentals of Interval-Valued Intuitionistic Hesitant Fuzzy Set with the Entropy measures. It results in the outranking of the enactors relative to its importance in the decarbonisation of processed food supply chains. Furthermore, the empirical findings are validated by the sensitivity analysis to felicitate robust decision-making. The outcomes of the presented work provide a roadmap and stepped approach to achieve the decarbonisation goals and make production-consumption mechanisms sustainable. It finds implications in the development of the framework, policy formulation, and decisional attributes for the decarbonisation of food supply chains. It focuses on the adoption of strategies that align with global efforts to mitigate climate change and promote a sustainable future.

Synergies and gaps between circularity assessment and Life Cycle Assessment (LCA)

This article evaluates the synergies between circularity assessment and Life Cycle Assessment (LCA) by investigating their alignments, misalignments, and challenges in addressing sustainability. The analysis emphasizes the significance of a multi-level approach, positioning these methods at various levels, including philosophy, strategy, assessment, and communication. The findings demonstrate that both LCA and circularity assessment can serve as sustainability assessment methods for circularity strategies, despite existing gaps. However, neither approach can provide a complete picture of a system's environmental performance on its own. Data availability, diverse assumptions, spotlights and shadows (highlighted and neglected elements), multiple life cycles, products, functions, strategies, and as well as temporal aspects are identified as the main challenges in addressing sustainability. This article provides recommendations based on the lessons learned from each approach, suggesting the integration of their strengths and addressing challenges to achieve a comprehensive understanding of environmental sustainability and make informed decisions for a circular and sustainable future. These recommendations include using function-based models and the principles of prospective and dynamic LCAs for the development of future circularity assessments. Additionally, circularity assessment can be used to establish LCA models, aiding in identifying hotspots during the goal and scope definition, and determining allocation and weighting factors in both Life Cycle Inventory (LCI) and Life Cycle Impact Assessment (LCIA).

Industrial symbiosis and agri-food system: Themes, links, and relationships

Industrial symbiosis is an eco-innovative system concept that is based on a circular economy and industrial ecology ideas. This process comprises the movement of materials, energy, and skills across enterprises located within eco-industrial parks, and strives to provide economic, environmental, and social competitive advantages for all the involved parties. Considering that the agri-food system creates a vast quantity of by-products along the supply chain, it is a sector that has huge potential within material and energy recovery systems and fits well into eco-industrial parks. The current study is a literature review that aims to evaluate the interest exhibited so far by scientific research in the topic of industrial symbiosis in the agri-food sector and to highlight the primary analytical techniques that have been used for this topic. Using the paradigm of multiple correspondence analysis, a content analysis was conducted from which the major themes of the researched phenomena emerged. The results indicate that the topic areas are unrelated and somewhat distant from each other. The analyzed case studies have revealed that the authors had neglected the communicative and collaborative elements among stakeholders, and instead focused on the potential use of some tools and approaches. Furthermore, it has been hypothesized that the hiding of information within a supply chain prevents industrial symbiosis procedures from being implemented. This research suggests the necessity of creating communication and cooperation platforms among stakeholders, which would promote the introduction of new techniques and tools for the development of circular production systems.

Life cycle and circularity metrics to measure the sustainability of closed-loop agri-food pathways

This work aims to present a methodological proposal based on Life Cycle (LC) methodologies, and circularity performance indicators, to assess closed-loop pathways by providing comprehensive results on economic and environmental impacts generated by agri-food production systems. The methodological approach will be tested on olive oil production systems, one of the most important agri-food chains for Mediterranean countries, whose import and export significance is set to grow in light of the shrinking market supply of seed oils. Some insights for the co-products valorization are provided through the evaluation of the reuse of by-products as a possible resource capable to improve the sustainability of the olive oil farms. The integrated application of three different methodologies, Life Cycle Assessment (LCA), Environmental Life Cycle Costing (ELCC) and Material Circularity Indicator (MCI), enabled comparative evaluation of Extra Virgin Olive Oil (EVOO) production under a linear production model with production under a circular model. The circular scenario was better in most environmental impact categories, registering an improvement in Global Warming Potential (GWP) of nearly 30%. In economic terms, there was a lower production cost for the circular scenario and a lower environmental cost by reducing the use of synthetic products through the reuse of waste products. The circular scenario recorded a higher degree of circularity due to a reduction in virgin raw materials used in the production process and a reduction in non-recoverable waste. The implementation of circular strategies represents one of the possible trajectories to guide the ecological transition, and the proposed methodological framework can support the decisions of both producers and public decision-makers toward more sustainable and efficient production patterns.