Integrated strategies for robust growth of Chlorella vulgaris on undiluted dairy farm liquid digestate and pollutant removal

Improved microalgae growth and lipid production in anaerobic digestate with ultraviolet radiation pretreatment

Inappropriate sterilization strategies inhibit microalgal growth when culturing microalgae with anaerobic digestate. This study aimed to scientifically select a low-cost disinfection pretreatment of anaerobic digestate for large-scale microalgae cultivations. In this work, three different methods, including autoclaving, ultraviolet or NaClO treatments, were employed to sterilize the municipal anaerobic digestate. Scenedesmus quadricauda was then cultured in diluted liquid digestate for the simultaneous lipid production and nutrient removal. The results indicated that the growth of S. quadricauda was inhibited after NaClO treatment due to the residual free chlorine. The 15-min ultraviolet effectively mitigated microbial contamination and increasing nutrient availability, enhancing the electron transport of microalgal photosynthesis. After 6-days cultivation, the microalgal biomass concentration of the ultraviolet group was 1.09 g/L, comparable to that of the autoclaving group (1.15 g/L). High nutrient removal efficiency was observed: COD (93.30 %), NH4+-N (92.56 %), TN (85.82 %) and TP (95.12 %). Moreover, S. quadricauda outcompeted the indigenous microorganisms, contributing to its dominance in the culture system of ultraviolet group. The facultative anaerobe Comamonadaceae and aerobes Moraxellaceae, rather than strict anaerobe Paludibacteraceae and Bacteroidetes_vadinHA17, played vital roles in synergistic removal of contaminants by bacteria and algae. The potential competition for nitrogen and phosphorus by bacteria contributed to the ultraviolet group having the greatest lipid content (48.19 %). Therefore, this work suggested using 15-min ultraviolet treatment for anaerobic digestate in large-scale microalgae cultivation.

Biotreatment of Industrial Wastewater using Microalgae: A Tool for a Sustainable Bioeconomy

Fresh water is one of the essential sources of life, and its requirement has increased in the past years due to population growth and industrialization. Industries use huge quantities of fresh water for their processes, and generate high quantities of wastewater rich in organic matter, nitrates, and phosphates. These effluents have contaminated the freshwater sources and there is a need to recycle this wastewater in an ecologically harmless manner. Microalgae use the nutrients in the wastewater as a medium for growth and the biomass produced are rich in nutrition that can cater growing food and energy needs. The primary and secondary metabolites of microalgae are utilized as biofuel and as active ingredients in cosmetics, animal feed, therapeutics, and pharmaceutical products. In this review, we explore food processing industries like dairy, meat, aquaculture, breweries, and their wastewater for the microalgal growth. Current treatment methods are expensive and energy demanding, which indirectly leads to higher greenhouse gas emissions. Microalgae acts as a potential biotreatment tool and mitigates carbon dioxide due to their high photosynthetic efficiency. This review aims to address the need to recycle wastewater generated from such industries and potentiality to use microalgae for biotreatment. This will help to build a circular bioeconomy by using wastewater as a valuable resource to produce valuable products.

Microalgae and co-culture for polishing pollutants of anaerobically treated agro-processing industry wastewater: the case of slaughterhouse

Anaerobically treated slaughterhouse effluent is rich in nutrients, organic matter, and cause eutrophication if discharged to the environment without proper further treatment. Moreover, phosphorus and nitrogen in agro-processing industry wastewaters are mainly removed in the tertiary treatment phase. The objective of this study is to evaluate the pollutant removal efficiency of Chlorella and Scenedesmus species as well as their co-culture treating two-phase anaerobic digester effluent through microalgae biomass production. The dimensions of the rectangular photobioreactor used to conduct the experiment are 15 cm in height, 20 cm in width, and 30 cm in length. Removal efficiencies between 86.74-93.11%, 96.74-97.47%, 91.49-92.91%, 97.94-99.46%, 89.22-94.28%, and 91.08-95.31% were attained for chemical oxygen demand, total nitrogen, nitrate, ammonium, total phosphorous, and orthophosphate by Chlorella species, Scenedesmus species, and their co-culture, respectively. The average biomass productivity and biomass yield of Chlorella species, Scenedesmus species, and their co-culture were 1.4 ± 0.1, 1.17 ± 0.12, 1.5 ± 0.13 g/L, and 0.18, 0.21, and 0.23 g/L*day, respectively. The final effluent quality in terms of chemical oxygen demand, total nitrogen, and total phosphorous attained by Chlorella species and the co-culture were below the permissible discharge limit for slaughterhouse effluent standards in the country (Ethiopia). The results of the study showed that the use of microalgae as well as their co-culture for polishing the nutrients and residual organic matter in the anaerobically treated agro-processing industry effluent offers a promising result for wastewater remediation and biomass production. In general, Chlorella and Scenedesmus species microalgae and their co-culture can be applied as an alternative for nutrient removal from anaerobically treated slaughterhouse wastewater as well as biomass production that can be used for bioenergy.

The Use of Ozone Technology: An Eco-Friendly Method for the Sanitization of the Dairy Supply Chain

The dairy field has considerable economic relevance in the agri-food system, but also has the need to develop new 'green' supply chain actions to ensure that sustainable products are in line with consumer requirements. In recent years, the dairy farming industry has generally improved in terms of equipment and product performance, but innovation must be linked to traditional product specifications. During cheese ripening, the storage areas and the direct contact of the cheese with the wood must be carefully managed because the proliferation of contaminating microorganisms, parasites, and insects increases significantly and product quality quickly declines, notably from a sensory level. The use of ozone (as gas or as ozonated water) can be effective for sanitizing air, water, and surfaces in contact with food, and its use can also be extended to the treatment of waste and process water. Ozone is easily generated and is eco-sustainable as it tends to disappear in a short time, leaving no residues of ozone. However, its oxidation potential can lead to the peroxidation of cheese polyunsaturated fatty acids. In this review we intend to investigate the use of ozone in the dairy sector, selecting the studies that have been most relevant over the last years.

Photobiological effects of converting biomass into hydrogen - Challenges and prospects

In comparison to other methods of producing hydrogen, the production of biohydrogen is significantly less harmful to the surrounding ecosystem when it was produced from the biological origin such as microalgae. It could take the place of conventional fossil fuels while avoiding the emission of greenhouse gases. The substrates such as food, agricultural waste, and industrial waste can be readily utilized after the necessary pretreatment, led to an increase in the yield of hydrogen. Improving the production of biofuels at each stage can have a significant impact on the final results, making this method a potentially useful instrument. As a consequence of this, numerous approaches to pretreat the algal biomass, numerous types of enzymes and catalyst that play a crucial role for hydrogen production, the variables that influence the production of hydrogen, and the potential applications of genetic engineering have all been comprehensively covered in this study.