Association between salivary sialic acid and periodontal health status among smokers

Label-free fluorescence assay based on near-infrared B,N-doped carbon dots as a fluorescent probe for the detection of sialic acid

A simple and sensitive sensing strategy for sialic acid activity detection on the basis of novel near-infrared B,N co-doped carbon dots was constructed.

Estimation of Sialic Acid and IL10 Levels in Stage 1 and 2 Periodontitis Patients

Objective

The role of biomarkers in staging and grading periodontal disease has become detrimental in relation to the overall treatment plan. This study aimed at evaluating and comparing the role of sialic acid and IL10 in the early and moderate stages of periodontitis.

Materials and Methods

Patients were selected according to the assessment of pocket depth and radiographic bone loss. Bone loss was calculated as <15% for stage 1 and 15–33% for stage 2. Salivary samples were collected using spit technique 2 hrs post consumption of food. The unstimulated saliva was collected in a sterile graduated container every minute for 5–8 minutes. IL10 estimation was done using ELISA, and sialic acid estimation was done using the diphenylamine method. The variables for the three groups were assessed using ANOVA, and intragroup comparisons for quantitative data were evaluated using the post hoc Bonferroni test (P < 0.05).

Results

On comparing sialic acid levels among the three groups, stage 2 showed the highest mean (8.61) compared with the other two groups and was highly significant (P < 0.001). On the contrary, IL10 when compared to stage 1 and 2 periodontitis revealed insignificant change.

Conclusion

The value of IL10 was higher as patients progressed from health to periodontitis.

Effect of smoking cessation on tooth loss: a systematic review with meta-analysis

BACKGROUND

Smoking is a major risk factor for periodontitis and tooth loss. Smoking cessation has a positive impact in periodontal treatment. However, so far, no systematic review has evaluated the effect of smoking cessation on tooth loss. Therefore, this review aimed to evaluate if smoking cessation reduces the risk of tooth loss.

METHODS

Observational (cross-sectional and longitudinal) studies that investigated the association between smoking cessation and tooth loss were included. MEDLINE, EMBASE and LILACS databases were searched for articles published up to November 2018. Pooled results for subgroups of current and former smokers were compared in meta-analysis. Meta-regression was used to test the influence of smoking status on estimates and explore the heterogeneity.

RESULTS

Of 230 potentially relevant publications, 21 studies were included in the qualitative review and 12 in the quantitative analysis. Meta-analysis of cross-sectional studies did not show any differences between former and current smokers in the chance of losing 1 or more teeth (OR = 1.00; 95% CI = 0.80 to 1.24, I² = 80%), losing more than 8 teeth (OR = 1.02; 95% CI = 0.78 to 1.32, I² = 0%) or being edentulous (OR = 1.37; 95% CI = 0.94 to 1.99, I² = 98%). Meta-analysis from longitudinal studies showed that, when compared to never smokers, former smokers presented no increased risk of tooth loss (RR = 1.15; 95% CI = 0.98 to 1.35, I² = 76%), while current smokers presented an increased risk of tooth loss (RR = 2.60; 95% CI = 2.29 to 2.96, I² = 61%). Meta-regression showed that, among former smokers, the time of cessation was the variable that better explained heterogeneity (approximately 60%).

CONCLUSIONS

Risk for tooth loss in former smokers is comparable to that of never smokers. Moreover, former smokers have a reduced risk of tooth loss, when compared to current smokers.

Determination of sialic acid levels by using surface-enhanced Raman spectroscopy in periodontitis and gingivitis

OBJECTIVES

To compare the sialic acid (SA) levels in saliva among periodontitis-affected, gingivitis and control patients.

METHODS

The study involved 93 subjects. The participants were divided into three groups: (1) 30 subjects without periodontal disease (control group); (2) 30 subjects with gingivitis; and (3) 33 subjects with periodontitis. The oral parameters examined were as follows: (a) Simplified Oral Hygiene Index; (b) Calculus Index; (c) Gingival Index; (d) probing pocket depth; and (e) level of epithelial attachment. SA levels in saliva were measured by means of surface-enhanced Raman spectroscopy (SERS). This method has demonstrated the capacity to detect extremely low concentrations of molecules. The spectrum was calibrated using analytical reagent SA.

RESULTS

The obtained median values for SA concentrations were 5.98, 7.32, and 17.12 mg/dl for control, gingivitis, and periodontitis patients, respectively.

CONCLUSIONS

Our measurements by SERS corroborate that in periodontitis-affected patients, the SA concentration is larger than their concentrations in either control or gingivitis patients. This confirms previous reports and opens the possibility of using SERS as a diagnostic tool.

Permanence of Modifications in Oral Microcirculation in Ex-Smokers

Background

The aim of this study was to assess the long-term effects of smoking and to investigate the permanence of this damage to the oral microcirculation.

Material/Methods

We recruited 75 patients and divided them into 3 groups: group 1 was composed of 25 healthy non-smokers, group 2 was composed of 25 healthy current smokers, and group 3 was composed of 25 healthy ex-smokers. Video-capillaroscopic examination was performed on all patients.

The video-capillaroscopic investigation was performed on patients in sitting position, always with the same light source, at the same room temperature (23°C), in the morning, with the same operator (GAS), and was repeated many times for every area under investigation. An enlargement of 200× allowed us to explore point-by-point all the morpho-structural characteristics of the capillaroscopic field. For non-parametric data, we evaluated the visibility of the loops and their position in relation to the surface of the mucosa. The evaluated parametric data were length of capillary loop, diameter of the loop, capillary tortuosity, and capillary density.

Results

Our study clearly shows there was no remission of vascular damage, even 13 years after smoking cessation.

Conclusions

Our research shows that that the effects of smoking are still visible in ex-smokers, even at 13 years after cessation and also that ex-smokers are still subject to the risk of oral pathologies in the interval of time that we considered.

The effects of cigarette smoking and exercise on total salivary antioxidant activity

Objectives

This study was conducted to determine the effects of both cigarette smoking and exercise on total salivary antioxidants and their impact on periodontal health status.

Material & methods

the study group consisted of 120 males, 20–25 years old selected from patients at the College of Dentistry/University of Baghdad. The sample was classified into four groups: cigarettes smokers who exercised, cigarettes smokers who did not exercise, non-smokers who exercised, and non-smokers who did not exercise. The smokers smoked 5–15 Oriental tobacco cigarettes daily for 3–5 years and did not use other types of tobacco. Physical exercises were performed for a half-hour to an hour daily either at home or the gym. Stimulated saliva was collected under standardised conditions and chemically analysed to determine the total salivary antioxidants concentration using a Total Antioxidant Capacity Assay Kit. The periodontal component of the Periodontal Disease Index (PDI) was applied to diagnose and record periodontal health status. Data were analysed using SPSS version 19.

Results

The total salivary antioxidant concentrations were significantly higher among the non-smokers than the smokers and were significantly higher among those who exercised compared to those who did not exercised (P < 0.01). The mean of the periodontal index was significantly higher in the group of smokers than the group of non-smokers and significantly higher among those who did not exercise compared to those who exercised (P < 0.01). Smoking and physical exercises recorded a significant effect on total salivary antioxidants and the mean of the periodontal index (p < 0.01), but there was no significant interaction between these two variables for total salivary antioxidants or the mean of the periodontal index (P > 0.05). Person's correlation coefficient indicated significant negative correlations between the mean of the periodontal index and the total salivary antioxidant concentrations among the four studied groups.

Conclusion

Cigarette smoking and physical exercise may alter total salivary antioxidants activity and the periodontal health status. However, there is no interaction between cigarette smoking and physical exercise regarding total salivary antioxidants and the periodontal health status. Total salivary antioxidants correlated inversely with the periodontal health status and this correlation was not affected by cigarette smoking or physical exercise.