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Siyabidi Pariya K, Navid P, Mohammad Javad R. Separation and purification of hyaluronic acid by Fe 3O 4 nano and micro particles coated with chitosan and silica. J Chromatogr B Analyt Technol Biomed Life Sci 2024; 1242:124212. [PMID: 38936266 DOI: 10.1016/j.jchromb.2024.124212] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/28/2024] [Revised: 06/14/2024] [Accepted: 06/17/2024] [Indexed: 06/29/2024]
Abstract
Hyaluronic acid (HA), a glycosaminoglycan, is comprised of alternating units of D-glucuronic acid and N-acetylglucosamine. This compound harbors numerous biomedical applications, including its use in pharmaceuticals, wound healing, osteoarthritis treatment, and drug delivery. Its unique composition and exceptional features, such as its high water-absorbing and retaining capacity, have also led to its use in the cosmetics industry. The employment of this biopolymer has given rise to an escalation in the request for its manufacture. The present investigation has explored the correlation between hyaluronic acid and chitosan and silica for the purpose of separation. Consequently, Iron oxide magnetic nano particles and micro particles were produced via co-precipitation method and were layered with chitosan and silica to purify the hyaluronic acid from the fermentation broth that was generated by Streptococcus Zooepidemicus. The size distribution and zeta potentials of the two kinds of particles were gauged with the aid of a dynamic laser light scattering apparatus and zeta potential meter (Malvern, Zeta master) respectively. The confirmation of the chemical structure of the Fe3O4 nanoparticles and Fe3O4 particles conjugated with chitosan and silica was accomplished through the utilization of Fourier Transform Infrared Spectroscopy (FT-IR). Protein contamination was thoroughly characterized by means of sodium dodecyl-sulfate polyacrylamide gel electrophoresis (SDS-PAGE) and Nanodrop 2000/2000c spectrophotometers protein estimation method. The maximum HA adsorption capacity, under optimal pH conditions of 4, was determined to be 87 mg/g, 112 mg/g, 51 mg/g, and 44 mg/g for Fe3O4 -chitosan nanoparticle, Fe3O4 -chitosan micro particle, Fe3O4 -silica microparticle, and Fe3O4 -silica nanoparticle, respectively.
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Affiliation(s)
| | | | - Rasaee Mohammad Javad
- Clinical Biochemistry Dept. Faculty of Medical Sciences, Tarbiat Modares University, P.O. Box: 14115-111, Tehran, Iran.
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Shukla P, Sinha R, Anand S, Srivastava P, Mishra A. Tapping on the Potential of Hyaluronic Acid: from Production to Application. Appl Biochem Biotechnol 2023; 195:7132-7157. [PMID: 36961510 DOI: 10.1007/s12010-023-04461-6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 03/15/2023] [Indexed: 03/25/2023]
Abstract
The manufacture, purification, and applications of hyaluronic acid (HA) are discussed in this article. Concerning the growing need for affordable, high-quality HA, it is essential to consider diverse production techniques using renewable resources that pose little risk of cross-contamination. Many microorganisms can now be used to produce HA without limiting the availability of raw materials and in an environmentally friendly manner. The production of HA has been associated with Streptococci A and C, explicitly S. zooepidemicus and S. equi. Different fermentation techniques, including the continuous, batch, fed-batch, and repeated batch culture, have been explored to increase the formation of HA, particularly from S. zooepidemicus. The topic of current interest also involves a complex broth rich in metabolites and residual substrates, intensifying downstream processes to achieve high recovery rates and purity. Although there are already established methods for commercial HA production, the anticipated growth in trade and the diversification of application opportunities necessitate the development of new procedures to produce HA with escalated productivity, specified molecular weights, and purity. In this report, we have enacted the advancement of HA technical research by analyzing bacterial biomanufacturing elements, upstream and downstream methodologies, and commercial-scale HA scenarios.
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Affiliation(s)
- Priya Shukla
- School of Biochemical Engineering, Indian Institute of Technology (Banaras Hindu University), Varanasi, 221005, India
| | - Rupika Sinha
- Department of Biotechnology, Motilal Nehru National Institute of Technology Allahabad, Prayagraj, 211004, India
| | - Shubhankar Anand
- School of Biochemical Engineering, Indian Institute of Technology (Banaras Hindu University), Varanasi, 221005, India
| | - Pradeep Srivastava
- School of Biochemical Engineering, Indian Institute of Technology (Banaras Hindu University), Varanasi, 221005, India
| | - Abha Mishra
- School of Biochemical Engineering, Indian Institute of Technology (Banaras Hindu University), Varanasi, 221005, India.
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Gaglianò M, Conidi C, De Luca G, Cassano A. Partial Removal of Sugar from Apple Juice by Nanofiltration and Discontinuous Diafiltration. MEMBRANES 2022; 12:membranes12070712. [PMID: 35877915 PMCID: PMC9323795 DOI: 10.3390/membranes12070712] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 06/30/2022] [Revised: 07/12/2022] [Accepted: 07/13/2022] [Indexed: 12/13/2022]
Abstract
Partial removal of sugars in fruit juices without compromising their biofunctional properties represents a significant technological challenge. The current study was aimed at evaluating the separation of sugars from phenolic compounds in apple juice by using three different spiral-wound nanofiltration (NF) membranes with a molecular weight cut-off (MWCO) in the range of 200–500 Da. A combination of diafiltration and batch concentration processes was investigated to produce apple juice with reduced sugar content and improved health properties thanks to the preservation and concentration of phenolic compounds. For all selected membranes, permeate flux and recovery rate of glucose, fructose, and phenolic compounds, in both diafiltration and concentration processes, were evaluated. The concentration factor of target compounds as a function of the volume reduction factor (VRF) as well as the amount of adsorbed compound on the membrane surface from mass balance analysis were also evaluated. Among the investigated membranes a thin-film composite membrane with an MWCO of 200–300 Da provided the best results in terms of the preservation of phenolic compounds in the selected operating conditions. More than 70% of phenolic compounds were recovered in the retentate stream while the content of sugars was reduced by about 60%.
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Affiliation(s)
- Martina Gaglianò
- Department of Chemistry & Chemical Technologies, University of Calabria, Via P. Bucci, 87036 Rende, Italy;
| | - Carmela Conidi
- Institute on Membrane Technology, ITM-CNR, Via P. Bucci, 17/C, 87036 Rende, Italy;
| | - Giuseppina De Luca
- Department of Chemistry & Chemical Technologies, University of Calabria, Via P. Bucci, 87036 Rende, Italy;
- Correspondence: (G.D.L.); (A.C.)
| | - Alfredo Cassano
- Institute on Membrane Technology, ITM-CNR, Via P. Bucci, 17/C, 87036 Rende, Italy;
- Correspondence: (G.D.L.); (A.C.)
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Rodriguez-Marquez CD, Arteaga-Marin S, Rivas-Sánchez A, Autrique-Hernández R, Castro-Muñoz R. A Review on Current Strategies for Extraction and Purification of Hyaluronic Acid. Int J Mol Sci 2022; 23:ijms23116038. [PMID: 35682710 PMCID: PMC9181718 DOI: 10.3390/ijms23116038] [Citation(s) in RCA: 16] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/04/2022] [Revised: 05/23/2022] [Accepted: 05/26/2022] [Indexed: 02/06/2023] Open
Abstract
Since it is known that hyaluronic acid contributes to soft tissue growth, elasticity, and scar reduction, different strategies of producing HA have been explored in order to satisfy the current demand of HA in pharmaceutical products and formulations. The current interest deals with production via bacterial and yeast fermentation and extraction from animal sources; however, the main challenge is the right extraction technique and strategy since the original sources (e.g., fermentation broth) represent a complex system containing a number of components and solutes, which complicates the achievement of high extraction rates and purity. This review sheds light on the main pathways for the production of HA, advantages, and disadvantages, along with the current efforts in extracting and purifying this high-added-value molecule from different sources. Particular emphasis has been placed on specific case studies attempting production and successful recovery. For such works, full details are given together with their relevant outcomes.
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Affiliation(s)
- Carlos Dariel Rodriguez-Marquez
- Tecnologico de Monterrey, Campus Chihuahua, Avenida H. Colegio Militar 4700, Nombre de Dios, Chihuahua 31300, Chihuahua, Mexico;
| | - Susana Arteaga-Marin
- Tecnologico de Monterrey, Campus Querétaro, Avenida Epigmenio González 500, San Pablo, Santiago de Querétaro 76130, Qro., Mexico; (S.A.-M.); (R.A.-H.)
| | - Andrea Rivas-Sánchez
- Tecnologico de Monterrey, Campus Monterrey, Avenida Eugenio Garza Sada 2501 Sur, Tecnológico, Monterrey 64849, N.L., Mexico;
| | - Renata Autrique-Hernández
- Tecnologico de Monterrey, Campus Querétaro, Avenida Epigmenio González 500, San Pablo, Santiago de Querétaro 76130, Qro., Mexico; (S.A.-M.); (R.A.-H.)
| | - Roberto Castro-Muñoz
- Tecnologico de Monterrey, Campus Toluca, Avenida Eduardo Monroy Cárdenas 2000 San Antonio Buenavista, Toluca de Lerdo 50110, Mexico
- Department of Process Engineering and Chemical Technology, Faculty of Chemistry, Gdansk University of Technology, 11/12 Narutowicza St., 80-233 Gdansk, Poland
- Correspondence: or
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Cavalcanti ADD, Melo BAGD, Ferreira BAM, Santana MHA. Performance of the main downstream operations on hyaluronic acid purification. Process Biochem 2020. [DOI: 10.1016/j.procbio.2020.08.020] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]
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Tomczak W, Gryta M. Clarification of 1,3-Propanediol Fermentation Broths by Using a Ceramic Fine UF Membrane. MEMBRANES 2020; 10:E319. [PMID: 33143063 PMCID: PMC7692167 DOI: 10.3390/membranes10110319] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 10/09/2020] [Revised: 10/27/2020] [Accepted: 10/28/2020] [Indexed: 11/16/2022]
Abstract
This work examined the use of a ceramic fine ultrafiltration (UF) membrane for the pre-treatment of 1,3-propanodiol (1,3-PD) fermentation broths. It has been demonstrated that the membrane used provides obtaining a high-quality, sterile permeate, which can be sequentially separated by other processes such as nanofiltration (NF) and membrane distillation (MD). Special attention was paid to the impact of the operational parameters on the membrane performance. The series of UF experiments under transmembrane pressure (TMP) from 0.1 to 0.4 MPa and feed flow rate (Q) from 200 to 400 dm3/h were performed. Moreover, the impact of the feed pH, in the range from 5 to 10, on the flux was investigated. It has been demonstrated that for fine UF, increasing the TMP is beneficial, and TMP equal to 0.4 MPa and Q of 400 dm3/h ensure the highest flux and its long-term stability. It has been shown that in terms of process efficiency, the most favorable pH of the broths is equal to 9.4. An effective and simple method of membrane cleaning was presented. Finally, the resistance-in-series model was applied to describe resistances that cause flux decline. Results obtained in this study can assist in improving the cost-effectiveness of the UF process of 1,3-PD fermentation broths.
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Affiliation(s)
- Wirginia Tomczak
- Faculty of Chemical Technology and Engineering, West Pomeranian University of Technology in Szczecin, ul. Pułaskiego 10, 70-322 Szczecin, Poland
- CEA, DEN/DEC, 13108 Saint-Paul-lez-Durance, France
| | - Marek Gryta
- Faculty of Chemical Technology and Engineering, West Pomeranian University of Technology in Szczecin, ul. Pułaskiego 10, 70-322 Szczecin, Poland
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7
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Wu X, Zha J, Koffas MAG. Microbial production of bioactive chemicals for human health. Curr Opin Food Sci 2020. [DOI: 10.1016/j.cofs.2019.12.007] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
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8
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Piacentini E, Mazzei R, Bazzarelli F, Ranieri G, Poerio T, Giorno L. Oleuropein Aglycone Production and Formulation by Integrated Membrane Process. Ind Eng Chem Res 2019. [DOI: 10.1021/acs.iecr.9b03210] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- E. Piacentini
- Institute on Membrane Technology, National Research Council, ITM-CNR, via P. Bucci, 17/C, I-87036 Rende (Cosenza), Italy
| | - R. Mazzei
- Institute on Membrane Technology, National Research Council, ITM-CNR, via P. Bucci, 17/C, I-87036 Rende (Cosenza), Italy
| | - F. Bazzarelli
- Institute on Membrane Technology, National Research Council, ITM-CNR, via P. Bucci, 17/C, I-87036 Rende (Cosenza), Italy
| | - G. Ranieri
- Institute on Membrane Technology, National Research Council, ITM-CNR, via P. Bucci, 17/C, I-87036 Rende (Cosenza), Italy
| | - T. Poerio
- Institute on Membrane Technology, National Research Council, ITM-CNR, via P. Bucci, 17/C, I-87036 Rende (Cosenza), Italy
| | - L. Giorno
- Institute on Membrane Technology, National Research Council, ITM-CNR, via P. Bucci, 17/C, I-87036 Rende (Cosenza), Italy
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Park YJ, Oh TS, Jang MJ. Effect of adding amino acids on the production of Gamma-Aminobutyric Acid (GABA) by mycelium of Lentinula edodes. INTERNATIONAL JOURNAL OF FOOD ENGINEERING 2019. [DOI: 10.1515/ijfe-2018-0287] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
Abstract
AbstractThis study was carried out to investigate the production of a health functional food component through the production of GABA by mycelium of Lentinula edodes (LE) cultured in a medium containing four different amino acids. To confirm the GABA content in the medium, the amount of GABA produced by adding 0.1 M of glutamic acid, alanine, glycine, or lysine to Potato Dextrose Agar (PDA) medium and Potato Dextrose Broth (PDB) medium was determined. The amount of mycelia in the PDB medium was 4.85 g/L in the amino acid-free medium, 5.12 g/L in the glutamic acid medium, 4.63 g/L in the alanine medium, 4.87 g/L in the glycine medium, and 4.18 g/L in the lysine medium. The amount of amino acid added to the medium did not interfere with the normal growth of LE because the amount of excess amino acid was not significantly different from that of the control. The GABA content was 10.35 mg/L in the control (amino acid-free), 30.29 mg/L in the glutamic acid supplemented medium, 11.70 mg/L in the alanine supplemented medium, 10.62 mg/L in the glycine supplemented medium and 3.96 mg/L in Lysine supplemented medium. These results show that the excess glutamic acid had the highest level of GABA in the mushroom culture medium. On the other hand, it was confirmed that the addition of excess alanine and glycine did not affect the GABA production compared to the control. These results suggest that continuous GABA production could not be achieved by using an ion exchange resin after the disruption of GABA production by biological methods, however, continuous GABA production using the mycelium of LE is possible in this study.
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Affiliation(s)
- Youn-Jin Park
- Green Manure and Legumes Resource Center, Plant resources, Kongju National UniversityYesan, Korea (Republic of)
- Plant Resources, Kongju National University, Gongju, Korea (the Republic of)
| | - Tae-Seok Oh
- Plant Resources, Kongju National University, Gongju, Korea (the Republic of)
| | - Myoung-Jun Jang
- Plant Resources, Kongju National University, Yesan, Korea (Republic of)
- Plant Resources, Kongju National University, Gongju, Korea (the Republic of)
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Gözke G, Kirschhöfer F, Prechtl C, Brenner-Weiss G, Krumov NV, Obst U, Posten C. Electrofiltration improves dead-end filtration of hyaluronic acid and presents an alternative downstream processing step that overcomes technological challenges of conventional methods. Eng Life Sci 2017; 17:970-975. [PMID: 32624846 DOI: 10.1002/elsc.201600236] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/16/2016] [Revised: 02/16/2017] [Accepted: 03/09/2017] [Indexed: 11/09/2022] Open
Abstract
Hyaluronic acid (HA) dispersion obtained from the bacteria Streptococcus equi was concentrated by electrofiltration. In the conventional downstream processing of HA, extraction and precipitation lead to increase in environmental issues, structural changes, and time and energy related costs. Using electrofiltration as an alternative technology delivers solutions to these limitations. Experiments were conducted in order to test the applicability of electrofiltration to downstream processing of the negatively charged HA. The structural changes and molecular weight distributions, often a consequence of the employed separation method, were tested by analysis of the initial dispersions and final products. In comparison to the conventional filtration, concentration factors were increased up to almost four times without any detectable structural change in the final product.
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Affiliation(s)
- Gözde Gözke
- Department of Chemical and Process Engineering Faculty of Engineering Yalova University Yalova Turkey
| | - Frank Kirschhöfer
- Institute of Functional Interfaces Karlsruhe Institute of Technology Leopoldshafen Germany
| | | | - Gerald Brenner-Weiss
- Institute of Functional Interfaces Karlsruhe Institute of Technology Leopoldshafen Germany
| | | | - Ursula Obst
- Institute of Functional Interfaces Karlsruhe Institute of Technology Leopoldshafen Germany
| | - Clemens Posten
- Institute of Process Engineering in Life Sciences Bioprocess Engineering Karlsruhe Institute of Technology Karlsruhe Germany
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Hadidi M, Buckley JJ, Zydney AL. Effect of electrostatic interactions on the ultrafiltration behavior of charged bacterial capsular polysaccharides. Biotechnol Prog 2016; 32:1531-1538. [DOI: 10.1002/btpr.2367] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/09/2016] [Revised: 09/04/2016] [Indexed: 11/10/2022]
Affiliation(s)
- Mahsa Hadidi
- Department of Chemical Engineering; The Pennsylvania State University; University Park PA 16802
| | - John J. Buckley
- Pfizer Inc; 700 Chesterfield Village Parkway Chesterfield MO 63017
| | - Andrew L. Zydney
- Department of Chemical Engineering; The Pennsylvania State University; University Park PA 16802
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Rajendran V, Puvendran K, Guru BR, Jayaraman G. Design of aqueous two-phase systems for purification of hyaluronic acid produced by metabolically engineered Lactococcus lactis. J Sep Sci 2016; 39:655-62. [PMID: 26643937 DOI: 10.1002/jssc.201500907] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/28/2015] [Revised: 11/14/2015] [Accepted: 11/16/2015] [Indexed: 11/08/2022]
Abstract
Hyaluronic acid has a wide range of biomedical applications and its commercial value is highly dependent on its purity and molecular weight. This study highlights the utility of aqueous two-phase separation as a primary recovery step for hyaluronic acid and for removal of major protein impurities from fermentation broths. Metabolically engineered cultures of a lactate dehydrogenase mutant strain of Lactococcus lactis (L. lactis NZ9020) were used to produce high-molecular-weight hyaluronic acid. The cell-free fermentation broth was partially purified using a polyethylene glycol/potassium phosphate system, resulting in nearly 100% recovery of hyaluronic acid in the salt-rich bottom phase in all the aqueous two-phase separation experiments. These experiments were optimized for maximum removal of protein impurities in the polyethylene glycol rich top phase. The removal of protein impurities resulted in substantial reduction of membrane fouling in the subsequent diafiltration process, carried out with a 300 kDa polyether sulfone membrane. This step resulted in considerable purification of hyaluronic acid, without any loss in recovery and molecular weight. Diafiltration was followed by an adsorption step to remove minor impurities and achieve nearly 100% purity. The final hyaluronic acid product was characterized by Fourier-transform IR and NMR spectroscopy, confirming its purity.
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Affiliation(s)
- Vivek Rajendran
- Department of Biotechnology, Manipal Institute of Technology, Manipal, Karnataka, India
| | - Kirubhakaran Puvendran
- Department of Biotechnology, Bhupat and Jyoti Mehta School of Biosciences, Indian Institute of Technology Madras, Chennai, India
| | - Bharath Raja Guru
- Department of Biotechnology, Manipal Institute of Technology, Manipal, Karnataka, India
| | - Guhan Jayaraman
- Department of Biotechnology, Bhupat and Jyoti Mehta School of Biosciences, Indian Institute of Technology Madras, Chennai, India
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Oueslati N, Leblanc P, Bodin A, Harscoat-Schiavo C, Rondags E, Meunier S, Marc I, Kapel R. A simple methodology for predicting the performances of hyaluronic acid purification by diafiltration. J Memb Sci 2015. [DOI: 10.1016/j.memsci.2015.04.024] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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14
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Albani SMF, da Silva MR, Fratelli F, Junior CPC, Iourtov D, Cintra FDO, Takagi M, Cabrera-Crespo J. Polysaccharide purification from Haemophilus influenzae type b through tangential microfiltration. Carbohydr Polym 2015; 116:67-73. [DOI: 10.1016/j.carbpol.2014.03.046] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/18/2013] [Revised: 03/01/2014] [Accepted: 03/20/2014] [Indexed: 11/30/2022]
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15
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Oueslati N, Leblanc P, Harscoat-Schiavo C, Rondags E, Meunier S, Kapel R, Marc I. CTAB turbidimetric method for assaying hyaluronic acid in complex environments and under cross-linked form. Carbohydr Polym 2014; 112:102-8. [PMID: 25129722 DOI: 10.1016/j.carbpol.2014.05.039] [Citation(s) in RCA: 47] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/02/2013] [Revised: 05/13/2014] [Accepted: 05/14/2014] [Indexed: 11/18/2022]
Abstract
The cetyltrimethylammonium bromide turbidimetric method (CTM) has been developed to quantify the hyaluronic acid (HA) in complex media to overcome the lack of selectivity and specificity of the standard carbazole method. The objective of this work is to assess the potential application of CTM to determine HA concentration. Factors such as duration of incubation, linearity range, HA size and form (natural linear HA or cross linked HA), pH and ionic environment impact were investigated. The incubation time was set to 10 min and the calibration curve was linear up to 0.6 g L(-1). The quantitative method was relevant whatever the HA size and form, and also for a wide range of conditions. The robustness of the CTM added to its high specificity and simplicity demonstrated that the CTM is a valuable method that would be an interesting substitute to the carbazole assay for HA quantification.
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Affiliation(s)
- Nadia Oueslati
- Laboratoire Réaction et Génie des Procédés, C.N.R.S.-U.M.R.-7274, plateforme SVS, 13 rue du bois de la Champelle, F-54500 Vandœuvre-lès-Nancy, France; Université de Lorraine, U.M.R.-7274, 2 avenue de la forêt de Haye, F-54505 Vandœuvre-lès-Nancy, France
| | - Pierrick Leblanc
- Laboratoire Réaction et Génie des Procédés, C.N.R.S.-U.M.R.-7274, plateforme SVS, 13 rue du bois de la Champelle, F-54500 Vandœuvre-lès-Nancy, France; Université de Lorraine, U.M.R.-7274, 2 avenue de la forêt de Haye, F-54505 Vandœuvre-lès-Nancy, France
| | - Christelle Harscoat-Schiavo
- Laboratoire Réaction et Génie des Procédés, C.N.R.S.-U.M.R.-7274, plateforme SVS, 13 rue du bois de la Champelle, F-54500 Vandœuvre-lès-Nancy, France; Université de Lorraine, U.M.R.-7274, 2 avenue de la forêt de Haye, F-54505 Vandœuvre-lès-Nancy, France
| | - Emmanuel Rondags
- Laboratoire Réaction et Génie des Procédés, C.N.R.S.-U.M.R.-7274, plateforme SVS, 13 rue du bois de la Champelle, F-54500 Vandœuvre-lès-Nancy, France; Université de Lorraine, U.M.R.-7274, 2 avenue de la forêt de Haye, F-54505 Vandœuvre-lès-Nancy, France
| | - Stéphane Meunier
- Teoxane Geneva, 105 rue de Lyon Les Charmilles, CH1203 Geneva, Switzerland
| | - Romain Kapel
- Laboratoire Réaction et Génie des Procédés, C.N.R.S.-U.M.R.-7274, plateforme SVS, 13 rue du bois de la Champelle, F-54500 Vandœuvre-lès-Nancy, France; Université de Lorraine, U.M.R.-7274, 2 avenue de la forêt de Haye, F-54505 Vandœuvre-lès-Nancy, France.
| | - Ivan Marc
- Laboratoire Réaction et Génie des Procédés, C.N.R.S.-U.M.R.-7274, plateforme SVS, 13 rue du bois de la Champelle, F-54500 Vandœuvre-lès-Nancy, France; Université de Lorraine, U.M.R.-7274, 2 avenue de la forêt de Haye, F-54505 Vandœuvre-lès-Nancy, France
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Gao Q, Duan Q, Wang D, Zhang Y, Zheng C. Separation and purification of γ-aminobutyric acid from fermentation broth by flocculation and chromatographic methodologies. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2013; 61:1914-1919. [PMID: 23402360 DOI: 10.1021/jf304749v] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/01/2023]
Abstract
To date, the multifunctional γ-aminobutyric acid (GABA) is mainly produced by microbial fermentation in industry. The purpose of this study was to find an effective method for separation and purification of 31.2 g/L initial GABA from the fermentation broth of Enterococcus raffinosus TCCC11660. To remove the impurities from fermentation broth, flocculation pretreatment using chitosan and sodium alginate was first implemented to facilitate subsequent filtration. Ultrafiltration followed two discontinuous diafiltration steps to effectively remove proteins and macromolecular pigments, and the resulting permeate was further decolored by DA201-CII resin at a high decoloration ratio and GABA recovery. Subsequently, ion exchange chromatography (IEC) with Amberlite 200C resin and gradient elution were applied for GABA separation from glutamate and arginine. Finally, GABA crystals of 99.1% purity were prepared via warm ethanol precipitation twice. Overall, our results reveal that the successive process including flocculation, filtration, ultrafiltration, decoloration, IEC, and crystallization is promising for scale-up GABA extraction from fermentation broth.
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Affiliation(s)
- Qiang Gao
- Key Laboratory of Industrial Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, P R China.
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Schiraldi C, Alfano A, Cimini D, Rosa MD, Panariello A, Restaino OF, Rosa MD. Application of a 22L scale membrane bioreactor and cross-flow ultrafiltration to obtain purified chondroitin. Biotechnol Prog 2012; 28:1012-8. [DOI: 10.1002/btpr.1566] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/10/2012] [Revised: 05/07/2012] [Indexed: 11/11/2022]
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Schiraldi C, Carcarino IL, Alfano A, Restaino OF, Panariello A, De Rosa M. Purification of chondroitin precursor from Escherichia coli K4 fermentation broth using membrane processing. Biotechnol J 2011; 6:410-9. [PMID: 21381202 DOI: 10.1002/biot.201000266] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/15/2010] [Revised: 01/10/2011] [Accepted: 01/13/2011] [Indexed: 11/07/2022]
Abstract
Recently the possibility of producing the capsular polysaccharide K4, a fructosylated chondroitin, in fed-batch experiments was assessed. In the present study, a novel downstream process to obtain chondroitin from Escherichia coli K4 fermentation broth was developed. The process is simple, scalable and economical. In particular, downstream procedures were optimized with a particular aim of purifying a product suitable for further chemical modifications, in an attempt to develop a biotechnological platform for chondroitin sulfate production. During process development, membrane devices (ultrafiltration/diafiltration) were exploited, selecting the right cassette cut-offs for different phases of purification. The operational conditions (cross-flow rate and transmembrane pressure) used for the process were determined on an ÄKTA cross-flow instrument (GE Healthcare, USA), a lab-scale automatic tangential flow filtration system. In addition, parameters such as selectivity and throughput were calculated based on the analytical quantification of K4 and defructosylated K4, as well as the major contaminants. The complete downstream procedure yielded about 75% chondroitin with a purity higher than 90%.
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Affiliation(s)
- Chiara Schiraldi
- Department of Experimental Medicine, Section of Biotechnology and Molecular Biology, Second University of Naples, Naples, Italy.
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Streit F, Athès V, Bchir A, Corrieu G, Béal C. Microfiltration conditions modify Lactobacillus bulgaricus cryotolerance in response to physiological changes. Bioprocess Biosyst Eng 2010; 34:197-204. [DOI: 10.1007/s00449-010-0461-3] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/23/2010] [Accepted: 08/04/2010] [Indexed: 11/29/2022]
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Catalina M, Attenburrow GE, Cot J, Covington AD, Antunes APM. Influence of crosslinkers and crosslinking method on the properties of gelatin films extracted from leather solid waste. J Appl Polym Sci 2010. [DOI: 10.1002/app.32932] [Citation(s) in RCA: 25] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
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Çifci C, Şanlı O. Crossflow filtration of iron(III), copper(II), and cadmium(II) aqueous solutions with alginic acid/cellulose composite membranes. J Appl Polym Sci 2010. [DOI: 10.1002/app.31066] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
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Li J, Chase HA. Applications of membrane techniques for purification of natural products. Biotechnol Lett 2010; 32:601-8. [DOI: 10.1007/s10529-009-0199-7] [Citation(s) in RCA: 65] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/23/2009] [Revised: 12/16/2009] [Accepted: 12/16/2009] [Indexed: 11/28/2022]
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Schiraldi C, Andreozzi L, Marzaioli I, Vinciguerra S, D’Avino A, Volpe F, Panariello A, De Rosa M. Hyaluronic acid degradation during initial steps of downstream processing. BIOCATAL BIOTRANSFOR 2009. [DOI: 10.3109/10242420903408344] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]
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Çifci C, Şanlı O. Polymer-Enhanced Crossflow Filtration for Removal of Fe(III), Cu(II), and Cd(II) Ions from Dilute Aqueous Solutions. SEP SCI TECHNOL 2009. [DOI: 10.1080/01496390902775232] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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Purification of capsular polysaccharide produced by Haemophilus influenzae type b through a simple, efficient and suitable method for scale-up. J Ind Microbiol Biotechnol 2008; 35:1217-22. [DOI: 10.1007/s10295-008-0428-4] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/29/2008] [Accepted: 07/29/2008] [Indexed: 11/26/2022]
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Separation of surfactin from fermentation broths by acid precipitation and two-stage dead-end ultrafiltration processes. J Memb Sci 2007. [DOI: 10.1016/j.memsci.2007.04.031] [Citation(s) in RCA: 52] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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