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Beserra FP, Gushiken LFS, Hussni MF, Ribeiro VP, Bonamin F, Jackson CJ, Pellizzon CH, Bastos JK. Artepillin C as an outstanding phenolic compound of Brazilian green propolis for disease treatment: A review on pharmacological aspects. Phytother Res 2021; 35:2274-2286. [PMID: 32935428 DOI: 10.1002/ptr.6875] [Citation(s) in RCA: 19] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/22/2020] [Revised: 07/20/2020] [Accepted: 08/20/2020] [Indexed: 12/13/2022]
Abstract
Propolis is a viscous resin consisting of plant material (shoots, flowers, and plant exudates), salivary secretions and waxes produced by Apis mellifera bees. Its popular use aroused the interests of scientific research, which proved to be a potential source of various bioactive substances. The chemical composition of propolis depends on several factors, such as the different types of plant sources collected by bees, geographic origin, and the time of year in which they are produced, but it is known that phenolic represent the main bioactive constituents of propolis. Baccharis dracunculifolia DC (Asteraceae) is the most important botanical source of propolis and a native to southeastern Brazil. It is widely known as the green propolis because of its deep green color. One of its major phenolic acids is artepillin C (Art-C), a diprenyl-p-hydroxycinnamic acid derivative. This review aims to provide a comprehensive summary of the pharmacological effects of Art-C. The limited number of publications on this topic over the past two decades have been collected from databases and summarized. Numerous biological activities have been described for the Art-C, such as gastroprotective, anti-inflammatory, antimicrobial, antioxidant, antitumor. This article describes aspects of occurrence, synthesis, biological activities and pharmacokinetic approaches.
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Affiliation(s)
- Fernando Pereira Beserra
- Department of Pharmaceutical Sciences, School of Pharmaceutical Sciences, University of São Paulo (USP), Ribeirão Preto, SP, Brazil
- Department of Morphology, Institute of Biosciences, São Paulo State University (UNESP), Botucatu, São Paulo, Brazil
| | | | - Maria Fernanda Hussni
- Department of Morphology, Institute of Biosciences, São Paulo State University (UNESP), Botucatu, São Paulo, Brazil
| | - Victor Pena Ribeiro
- Department of Pharmaceutical Sciences, School of Pharmaceutical Sciences, University of São Paulo (USP), Ribeirão Preto, SP, Brazil
| | | | - Christopher John Jackson
- Kolling Institute of Medical Research, The University of Sydney (USYD) at Royal North Shore Hospital, Sydney, New South Wales, Australia
| | - Cláudia Helena Pellizzon
- Department of Morphology, Institute of Biosciences, São Paulo State University (UNESP), Botucatu, São Paulo, Brazil
| | - Jairo Kenupp Bastos
- Department of Pharmaceutical Sciences, School of Pharmaceutical Sciences, University of São Paulo (USP), Ribeirão Preto, SP, Brazil
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Saito É, Sacoda P, Paviani LC, Paula JT, Cabral FA. Conventional and supercritical extraction of phenolic compounds from Brazilian red and green propolis. SEP SCI TECHNOL 2020. [DOI: 10.1080/01496395.2020.1731755] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
Affiliation(s)
- Érika Saito
- Departamento de Engenharia de Alimentos, Universidade Estadual de Campinas, Campinas, Brazil
| | - Patrícia Sacoda
- Departamento de Engenharia de Alimentos, Universidade Estadual de Campinas, Campinas, Brazil
| | - Losiane C. Paviani
- Departamento de Engenharia de Alimentos, Universidade Estadual de Campinas, Campinas, Brazil
| | - Julia T. Paula
- Departamento de Engenharia de Alimentos, Universidade Estadual de Campinas, Campinas, Brazil
- Engenharia de Alimentos, Instituto de Ciências Exatas e da Terra, Universidade Federal de Mato Grosso, Barra do Garças, Brazil
| | - Fernando A. Cabral
- Departamento de Engenharia de Alimentos, Universidade Estadual de Campinas, Campinas, Brazil
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Yuan Y, Zheng S, Zeng L, Deng Z, Zhang B, Li H. The Phenolic Compounds, Metabolites, and Antioxidant Activity of Propolis Extracted by Ultrasound‐Assisted Method. J Food Sci 2019; 84:3850-3865. [DOI: 10.1111/1750-3841.14934] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/26/2019] [Revised: 09/11/2019] [Accepted: 10/10/2019] [Indexed: 12/20/2022]
Affiliation(s)
- Yuan Yuan
- State Key Laboratory of Food Science and TechnologyUniv. of Nanchang Nanchang 330047 Jiangxi China
| | - Shilian Zheng
- State Key Laboratory of Food Science and TechnologyUniv. of Nanchang Nanchang 330047 Jiangxi China
| | - Linhui Zeng
- State Key Laboratory of Food Science and TechnologyUniv. of Nanchang Nanchang 330047 Jiangxi China
| | - Zeyuan Deng
- State Key Laboratory of Food Science and TechnologyUniv. of Nanchang Nanchang 330047 Jiangxi China
- Inst. for Advanced StudyUniv. of Nanchang Nanchang 330031 Jiangxi China
| | - Bing Zhang
- State Key Laboratory of Food Science and TechnologyUniv. of Nanchang Nanchang 330047 Jiangxi China
| | - Hongyan Li
- State Key Laboratory of Food Science and TechnologyUniv. of Nanchang Nanchang 330047 Jiangxi China
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Di Capua A, Bejarano A, Adami R, Reverchon E. Preparation and characterization of Chilean propolis coprecipitates using Supercritical Assisted Atomization. Chem Eng Res Des 2018. [DOI: 10.1016/j.cherd.2018.06.037] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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Hrnčič MK, Cör D, Verboten MT, Knez Ž. Application of supercritical and subcritical fluids in food processing. FOOD QUALITY AND SAFETY 2018. [DOI: 10.1093/fqsafe/fyy008] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]
Affiliation(s)
- Maša Knez Hrnčič
- Faculty of Chemistry and Chemical Engineering, Laboratory for Separation Processes and Product Design, University of Maribor, Smetanova, Maribor, Slovenia
| | - Darija Cör
- Faculty of Chemistry and Chemical Engineering, Laboratory for Separation Processes and Product Design, University of Maribor, Smetanova, Maribor, Slovenia
| | | | - Željko Knez
- Faculty of Medicine, University of Maribor, Taborska ulica, Maribor, Slovenia
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Selective fractionation of supercritical extracts from leaves of Baccharis dracunculifolia. J Supercrit Fluids 2017. [DOI: 10.1016/j.supflu.2017.03.032] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
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Machado BAS, Silva RPD, Barreto GDA, Costa SS, da Silva DF, Brandão HN, da Rocha JLC, Dellagostin OA, Henriques JAP, Umsza-Guez MA, Padilha FF. Chemical Composition and Biological Activity of Extracts Obtained by Supercritical Extraction and Ethanolic Extraction of Brown, Green and Red Propolis Derived from Different Geographic Regions in Brazil. PLoS One 2016; 11:e0145954. [PMID: 26745799 PMCID: PMC4706314 DOI: 10.1371/journal.pone.0145954] [Citation(s) in RCA: 92] [Impact Index Per Article: 11.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/28/2015] [Accepted: 12/10/2015] [Indexed: 02/08/2023] Open
Abstract
The variations in the chemical composition, and consequently, on the biological activity of the propolis, are associated with its type and geographic origin. Considering this fact, this study evaluated propolis extracts obtained by supercritical extraction (SCO2) and ethanolic extraction (EtOH), in eight samples of different types of propolis (red, green and brown), collected from different regions in Brazil. The content of phenolic compounds, flavonoids, in vitro antioxidant activity (DPPH and ABTS), Artepillin C, p-coumaric acid and antimicrobial activity against two bacteria were determined for all extracts. For the EtOH extracts, the anti-proliferative activity regarding the cell lines of B16F10, were also evaluated. Amongst the samples evaluated, the red propolis from the Brazilian Northeast (states of Sergipe and Alagoas) showed the higher biological potential, as well as the larger content of antioxidant compounds. The best results were shown for the extracts obtained through the conventional extraction method (EtOH). However, the highest concentrations of Artepillin C and p-coumaric acid were identified in the extracts from SCO2, indicating a higher selectivity for the extraction of these compounds. It was verified that the composition and biological activity of the Brazilian propolis vary significantly, depending on the type of sample and geographical area of collection.
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Affiliation(s)
- Bruna Aparecida Souza Machado
- Institute of Research and Technology, Tiradentes University, Aracaju, Sergipe, Brazil
- Faculty of Technology, SENAI/CIMATEC, National Service of Industrial Learning–SENAI, Salvador, Bahia, Brazil
| | - Rejane Pina Dantas Silva
- Faculty of Technology, SENAI/CIMATEC, National Service of Industrial Learning–SENAI, Salvador, Bahia, Brazil
| | - Gabriele de Abreu Barreto
- Faculty of Technology, SENAI/CIMATEC, National Service of Industrial Learning–SENAI, Salvador, Bahia, Brazil
| | - Samantha Serra Costa
- Faculty of Technology, SENAI/CIMATEC, National Service of Industrial Learning–SENAI, Salvador, Bahia, Brazil
| | | | - Hugo Neves Brandão
- Faculty of Pharmacy, State University of Feira de Santana, Feira de Santana, Bahia, Brazil
| | | | - Odir Antônio Dellagostin
- Technology Development Center, Federal University of Pelotas, Pelotas, Rio Grande do Sul, Brazil
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Machado BAS, Barreto GDA, Costa AS, Costa SS, Silva RPD, da Silva DF, Brandão HN, da Rocha JLC, Nunes SB, Umsza-Guez MA, Padilha FF. Determination of Parameters for the Supercritical Extraction of Antioxidant Compounds from Green Propolis Using Carbon Dioxide and Ethanol as Co-Solvent. PLoS One 2015; 10:e0134489. [PMID: 26252491 PMCID: PMC4529176 DOI: 10.1371/journal.pone.0134489] [Citation(s) in RCA: 38] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/27/2015] [Accepted: 07/09/2015] [Indexed: 12/11/2022] Open
Abstract
The aim of this study was to determine the best processing conditions to extract Brazilian green propolis using a supercritical extraction technology. For this purpose, the influence of different parameters was evaluated such as S/F (solvent mass in relation to solute mass), percentage of co-solvent (1 and 2% ethanol), temperature (40 and 50°C) and pressure (250, 350 and 400 bar) using supercritical carbon dioxide. The Global Yield Isotherms (GYIs) were obtained through the evaluation of the yield, and the chemical composition of the extracts was also obtained in relation to the total phenolic compounds, flavonoids, antioxidant activity and 3,5-diprenyl-4-hydroxicinnamic acid (Artepillin C) and acid 4-hydroxycinnamic (p-coumaric acid). The best results were identified at 50°C, 350 bar, 1% ethanol (co-solvent) and S/F of 110. These conditions, a content of 8.93±0.01 and 0.40±0.05 g/100 g of Artepillin C and p-coumaric acid, respectively, were identified indicating the efficiency of the extraction process. Despite of low yield of the process, the extracts obtained had high contents of relevant compounds, proving the viability of the process to obtain green propolis extracts with important biological applications due to the extracts composition.
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Affiliation(s)
- Bruna Aparecida Souza Machado
- Institute of Research and Technology, Tiradentes University, Aracaju, Sergipe, Brazil
- Faculty of Technology, SENAI/CIMATEC, National Service of Industrial Learning–SENAI, Salvador, Bahia, Brazil
| | - Gabriele de Abreu Barreto
- Faculty of Technology, SENAI/CIMATEC, National Service of Industrial Learning–SENAI, Salvador, Bahia, Brazil
| | - Aline Silva Costa
- Faculty of Technology, SENAI/CIMATEC, National Service of Industrial Learning–SENAI, Salvador, Bahia, Brazil
| | - Samantha Serra Costa
- Faculty of Technology, SENAI/CIMATEC, National Service of Industrial Learning–SENAI, Salvador, Bahia, Brazil
| | - Rejane Pina Dantas Silva
- Faculty of Technology, SENAI/CIMATEC, National Service of Industrial Learning–SENAI, Salvador, Bahia, Brazil
| | | | - Hugo Neves Brandão
- Faculty of Pharmacy, State University of Feira de Santana, Feira de Santana, Bahia, Brazil
| | | | - Silmar Baptista Nunes
- Faculty of Technology, SENAI/CIMATEC, National Service of Industrial Learning–SENAI, Salvador, Bahia, Brazil
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Machado BAS, Pereira CG, Nunes SB, Padilha FF, Umsza-Guez MA. Supercritical Fluid Extraction Using CO2: Main Applications and Future Perspectives. SEP SCI TECHNOL 2013. [DOI: 10.1080/01496395.2013.811422] [Citation(s) in RCA: 50] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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HEZAVE ALIZEINOLABEDINI, LASHKARBOLOOKI MOSTAFA. A NEW SIMPLE CORRELATION FOR CALCULATING SOLUBILITY OF DRUGS IN SUPERCRITICAL CARBON DIOXIDE. JOURNAL OF THEORETICAL & COMPUTATIONAL CHEMISTRY 2013. [DOI: 10.1142/s0219633613500624] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
Abstract
During the past 20 years, supercritical fluid (SCF) based technologies have been gaining an increasing attention through the academic and industrial communities due to its advantages. One of the most important parameter for any supercritical-based technologies is the knowledge of the solute solubility at different pressures and temperatures. But, due to several concerns e.g. time and expense, measuring the solubility of all compounds in wide ranges of temperature and pressure is not possible. Respect to this, a new empirical correlation with four fitting parameters has been proposed to correlate the solubility of pharmaceuticals in different temperatures and pressures. The obtained results compared with four widely used density based correlations including Mendez-Santiago and Teja (MST), Bartle et al., Chrastil, Kumar and Johnston (KJ) revealed rather good capability of the proposed simple correlation for predicting the solubility of solutes in supercritical carbon dioxide (SC- CO 2). At last, the obtained results compared with the results of three Equations of State (EoS's) with three different mixing rules.
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Paviani LC, Saito E, Dariva C, Marcucci MC, Sánchez-Camargo AP, Cabral FA. Supercritical CO2 extraction of raw propolis and its dry ethanolic extract. BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING 2012. [DOI: 10.1590/s0104-66322012000200005] [Citation(s) in RCA: 28] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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Wu JJ, Shen CT, Jong TT, Young CC, Yang HL, Hsu SL, Chang CMJ, Shieh CJ. Supercritical carbon dioxide anti-solvent process for purification of micronized propolis particulates and associated anti-cancer activity. Sep Purif Technol 2009. [DOI: 10.1016/j.seppur.2009.09.015] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/26/2023]
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Chen CR, Shen CT, Wu JJ, Yang HL, Hsu SL, Chang CMJ. Precipitation of sub-micron particles of 3,5-diprenyl-4-hydroxycinnamic acid in Brazilian propolis from supercritical carbon dioxide anti-solvent solutions. J Supercrit Fluids 2009. [DOI: 10.1016/j.supflu.2009.06.001] [Citation(s) in RCA: 24] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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Chen CR, Lee YN, Lee MR, Chang CMJ. Supercritical fluids extraction of cinnamic acid derivatives from Brazilian propolis and the effect on growth inhibition of colon cancer cells. J Taiwan Inst Chem Eng 2009. [DOI: 10.1016/j.jtice.2008.07.014] [Citation(s) in RCA: 23] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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16
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Obtaining β-caryophyllene from Cordia verbenacea de Candolle by supercritical fluid extraction. J Supercrit Fluids 2008. [DOI: 10.1016/j.supflu.2008.02.015] [Citation(s) in RCA: 40] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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17
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Supercritical carbon dioxide extraction of rice bran oil and column partition fractionation of γ-oryzanols. Sep Purif Technol 2008. [DOI: 10.1016/j.seppur.2007.11.003] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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Paulino N, Abreu SRL, Uto Y, Koyama D, Nagasawa H, Hori H, Dirsch VM, Vollmar AM, Scremin A, Bretz WA. Anti-inflammatory effects of a bioavailable compound, Artepillin C, in Brazilian propolis. Eur J Pharmacol 2008; 587:296-301. [DOI: 10.1016/j.ejphar.2008.02.067] [Citation(s) in RCA: 183] [Impact Index Per Article: 11.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/02/2006] [Revised: 02/15/2008] [Accepted: 02/20/2008] [Indexed: 11/28/2022]
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SHEN C, HSU S, CHANG C. Co-solvent-modified supercritical carbon dioxide extractions of cholesterol and free amino acids from soft-shell turtle fish egg. Sep Purif Technol 2008. [DOI: 10.1016/j.seppur.2007.08.014] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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Kao L, Chen CR, Chang CMJ. Supercritical CO2 extraction of turmerones from turmeric and high-pressure phase equilibrium of CO2+ turmerones. J Supercrit Fluids 2007. [DOI: 10.1016/j.supflu.2007.06.007] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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