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Palanisamy R, Subramanian SK, Nivetha Sivakumar R, Kangeswaren M, Nagendra Prasad HS, Perumal V, Asiedu SK. Liposome-encapsulated cytochrome P450 and gibberellic acid biosynthesis in Priestia megaterium RP1. Int J Biol Macromol 2024; 273:132954. [PMID: 38852726 DOI: 10.1016/j.ijbiomac.2024.132954] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/02/2024] [Revised: 05/20/2024] [Accepted: 06/04/2024] [Indexed: 06/11/2024]
Abstract
This study explores the potential of liposome encapsulated silica immobilized cytochrome P450 monooxygenase (LSICY) for bioremediation of mercury (Hg2+). Current limitations in Hg2+ reduction, including sensitivity to factors like pH and cost, necessitate alternative methods. We propose LSICY as a solution, leveraging the enzymatic activities of cytochrome P450 monooxygenase (CYPM) for Hg2+ reduction through hydroxylation and oxygenation. Our investigation employs LSICY to assess its efficacy in mitigating Hg2+ toxicity in Oryza sativa (rice) plants. Gas chromatography confirmed gibberellic acid (GA) presence in the Hg2+ reducing bacteria Priestia megaterium RP1 (PMRP1), highlighting a potential link between CYP450 activity and plant health. This study demonstrates the promise of LSICY as a sustainable and effective approach for Hg2+ bioremediation, promoting a safer soil environment.
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Affiliation(s)
- Ravishankar Palanisamy
- Department of Neurosurgery, McGill University, Montreal, Quebec H3A 0G4, Canada; Department of Biotechnology, Periyar University, Salem, Tamil Nadu 636011, India; Rayakis, Energy and Environmental Consultancy, Periyar Street, Salem, Tamil Nadu 636 001, India.
| | | | - R Nivetha Sivakumar
- Department of Biotechnology, Periyar University, Salem, Tamil Nadu 636011, India
| | - Mario Kangeswaren
- Department of Medicine, McGill University, Montreal, Quebec H3A 0G4, Canada
| | - H S Nagendra Prasad
- Department of Chemistry, Sri Jayachamrajendra College of Engineering, JSS Science and Technology University, Mysuru, Karnataka 570 006, India
| | | | - Samuel K Asiedu
- Department of Biology, Dalhousie University, Halifax, Nova Scotia B3H 4R2, Canada
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Huang C, Cao D. Optimization of n-Hexane-Acetone System for Extraction of Phosphatidylcholine and Phosphatidylethanolamine by Response Surface Methodology. J Oleo Sci 2022; 71:813-822. [PMID: 35584957 DOI: 10.5650/jos.ess22011] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/08/2022] Open
Abstract
Eggs are nutritious and cheap and easily available. Egg yolk is one of the sources of phosphatidylcholine (PC) and phosphatidylethanolamine (PE). PC and PE have good emulsifying properties, and they are widely used and in high demand for pharmaceutical, feed and cosmetic applications. Red cordyceps egg yolk powder (RCEYP) was selected as the raw material to obtain high content of PC and PE by ethanol extraction and low temperature cryoprecipitation in n-hexane-acetone system (HAS), in which the process conditions of PC and PE extraction by HAS process were optimized. The phospholipids were quantified by high performance liquid chromatography (HPLC) with evaporative light scattering detector (ELSD). The effects of freezing time, material-liquid ratio, acetone washing times, solvent ratio of n-hexane to acetone and freezing temperature on the PC and PE contents and the phospholipid yield were investigated. The optimal conditions for the extraction of PC and PE from RCEYP by HAS were determined by Box-Behnken design (BBD) as follows: the solvent ratio of n-hexane to acetone was 1:6, the freezing time was 11.31 h, and the freezing temperature was -19℃. The total content of (PC+PE) in the phospholipids precipitated under these conditions amounted to 96.16%, of which 81.12% was PC and 15.04% was PE.
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Affiliation(s)
- Chunling Huang
- School of Food Science and Technology, Jiangnan University
| | - Dong Cao
- School of Food Science and Technology, Jiangnan University
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Zhang T, Li B, Li H, Liu Y, Li J, Zhao B, Zhang X, Wang J. The efficient and green synthesis of biodiesel from crude oil without degumming catalyzed by sodium carbonate supported MoS 2. RSC Adv 2022; 12:24456-24464. [PMID: 36128388 PMCID: PMC9425840 DOI: 10.1039/d2ra04198g] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/07/2022] [Accepted: 08/14/2022] [Indexed: 12/03/2022] Open
Abstract
The transesterification of lecithin with methanol catalyzed by 23 kinds of alkaline salts was investigated for the preparation of biodiesel. Sodium carbonate was confirmed as the best catalyst due to its excellent catalytic performance, environmental friendliness, and great stability. Next, it was successfully immobilized on the surface of hierarchical nanosheets of MoS2. The prepared catalyst was characterized via XRD, FTIR, SEM, and TEM techniques. After immobilization, the highest specific activity reached 40.58 ± 0.78 U mgNa2CO3−1, which was 2.43 times higher than that of unsupported Na2CO3. Meanwhile, the highest yield reached 99.8%. The excellent performance of the supported catalysts was attributed to a synergistic effect between MoS2 and the absorbed sodium carbonate. Firstly, sodium carbonate was uniformly dispersed on the surface of MoS2 to minimize the mass transfer resistance. Secondly, the electron-rich outer layer of MoS2 promoted the deprotonation of methanol to form methoxy anions. The prepared catalyst was further applied in the transesterification of lecithin-containing triglycerides to prepare fatty acid methyl esters (FAMEs). The experimental results showed that the addition of lecithin would promote the transesterification of triglycerides. The yields of FAMEs were close to 100% in all cases when the lecithin content was increased from 1% to 40%. Hence, this supported sodium carbonate catalyst should be a promising candidate for biodiesel production from crude oil without degumming. The transesterification of lecithin with methanol catalyzed by sodium carbonate supported MoS2 was investigated for the preparation of biodiesel.![]()
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Affiliation(s)
- Tiantian Zhang
- College of Food Science and Engineering, Northwest University, Xi'an 710069, China
- College of Chemistry and Chemical Engineering, Longdong University, Qingyang 745000, China
| | - Binglin Li
- College of Food Science and Engineering, Northwest University, Xi'an 710069, China
| | - Haining Li
- College of Food Science and Engineering, Northwest University, Xi'an 710069, China
| | - Yuanyuan Liu
- Logistics Group, Northwest University, Xi'an 710069, China
| | - Jiachen Li
- College of Chemical Engineering, Northwest University, Xi'an 710069, China
| | - Binxia Zhao
- College of Chemical Engineering, Northwest University, Xi'an 710069, China
| | - Xiaoli Zhang
- College of Food Science and Engineering, Northwest University, Xi'an 710069, China
| | - Jiao Wang
- Biochemistry Center (BZH), Heidelberg University, Heidelberg 69120, Germany
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Sun N, Chen J, Bao Z, Wang D, An B, Lin S. Egg Yolk Phosphatidylethanolamine: Extraction Optimization, Antioxidative Activity, and Molecular Structure Profiling. J Food Sci 2019; 84:1002-1011. [PMID: 30977912 DOI: 10.1111/1750-3841.14512] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/04/2018] [Revised: 01/31/2019] [Accepted: 02/18/2019] [Indexed: 11/30/2022]
Abstract
Although phosphatidylethanolamine (PE) is an important functional phospholipid, there have been very few reports on its antioxidant activity and corresponding molecular composition. Crude PE was extracted from egg yolk with various solvents, and response surface modeling was carried out to determine the optimum extraction conditions for PE, under which the PE content in extracts reached 58.94 µg/mL. The crude PE was purified using silica gel-based column chromatography. High-purity PE (98%), identified by high-performance liquid chromatography-evaporative light-scattering detector, was obtained using isocratic elution with a mixed solvent (chloroform: methanol: acetic acid = 18:5:1) eluent. PE purified from egg yolk exhibited high radical-scavenging activity, determined by electron paramagnetic resonance (EPR). The result was attributed to the high unsaturated fatty acids (83.10%) content in egg yolk PE, and the unsaturated fatty acids were identified as PE-16:0/18:1Δ 9 , PE-16:0/18:2Δ 9,12 , PE-16:0/20:4Δ 5,8,11,14 , PE-18:0/18:1Δ 9 , PE-18:0/18:2Δ 9,12 , and PE-18:0/20:4Δ 5,8,11,14 by MALDI-TOF MS combined with gas chromatography mass spectrometry. PRACTICAL APPLICATION: In this work, an attempt has been made to explore the antioxidant activity of PE that extracted and purified from egg yolk and its corresponding molecular composition. Owing to its plentiful unsaturated fatty acids (83.10%), purified PE from egg yolk exhibited a high radical-scavenging activity that indicated that egg-yolk PE had a strong antioxidant activity, and it might exert possible beneficial effects on the human health.
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Affiliation(s)
- Na Sun
- National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian, P.R. China
| | - Jin Chen
- National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian, P.R. China
| | - Zhijie Bao
- National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian, P.R. China
| | - Di Wang
- National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian, P.R. China
| | - Baihui An
- National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian, P.R. China
| | - Songyi Lin
- National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian, P.R. China
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Tran TTT, Tran VH, Lam TT. Encapsulation of tagitinin C in liposomes coated by Tithonia diversifolia pectin. J Microencapsul 2019; 36:53-61. [DOI: 10.1080/02652048.2019.1585983] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
Affiliation(s)
- Thi Thanh Thuy Tran
- Key Laboratory for Petrochemical and Refinery Technologies, Vietnam Institute of Industrial Chemistry, Hanoi, Vietnam
| | - Van Hieu Tran
- Key Laboratory for Petrochemical and Refinery Technologies, Vietnam Institute of Industrial Chemistry, Hanoi, Vietnam
| | - Thi Tho Lam
- Key Laboratory for Petrochemical and Refinery Technologies, Vietnam Institute of Industrial Chemistry, Hanoi, Vietnam
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Pires LN, Brandão GC, Teixeira LSG. Determination of phospholipids in soybean lecithin samples via the phosphorus monoxide molecule by high-resolution continuum source graphite furnace molecular absorption spectrometry. Food Chem 2017; 225:162-166. [PMID: 28193410 DOI: 10.1016/j.foodchem.2017.01.019] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/26/2016] [Revised: 01/03/2017] [Accepted: 01/04/2017] [Indexed: 10/20/2022]
Abstract
This paper presents a method for determining phospholipids in soybean lecithin samples by phosphorus determination using high-resolution continuum source graphite furnace molecular absorption spectrometry (HR-CS GF MAS) via molecular absorption of phosphorus monoxide. Samples were diluted in methyl isobutyl ketone. The best conditions were found to be 213.561nm with a pyrolysis temperature of 1300°C, a volatilization temperature of 2300°C and Mg as a chemical modifier. To increase the analytical sensitivity, measurement of the absorbance signal was obtained by summing molecular transition lines for PO surrounding 213nm: 213.561, 213.526, 213.617 and 213.637nm. The limit of detection was 2.35mgg-1 and the precision, evaluated as relative standard deviation (RSD), was 2.47% (n=10) for a sample containing 2.2% (w/v) phosphorus. The developed method was applied for the analysis of commercial samples of soybean lecithin. The determined concentrations of phospholipids in the samples varied between 38.1 and 45% (w/v).
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Affiliation(s)
- Laís N Pires
- Universidade Federal da Bahia, Instituto de Química, Departamento de Química Analítica, Campus Universitário de Ondina, 40170-115 Salvador, Bahia, Brazil
| | - Geovani C Brandão
- Universidade Federal da Bahia, Instituto de Química, Departamento de Química Analítica, Campus Universitário de Ondina, 40170-115 Salvador, Bahia, Brazil; INCT de Energia e Ambiente - Universidade Federal da Bahia, Instituto de Química, Campus Universitário de Ondina, 40170-115 Salvador, Bahia, Brazil
| | - Leonardo S G Teixeira
- Universidade Federal da Bahia, Instituto de Química, Departamento de Química Analítica, Campus Universitário de Ondina, 40170-115 Salvador, Bahia, Brazil; INCT de Energia e Ambiente - Universidade Federal da Bahia, Instituto de Química, Campus Universitário de Ondina, 40170-115 Salvador, Bahia, Brazil.
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