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Saadi S, Makhlouf C, Nacer NE, Halima B, Faiza A, Kahina H, Wahiba F, Afaf K, Rabah K, Saoudi Z. Whey proteins as multifunctional food materials: Recent advancements in hydrolysis, separation, and peptidomimetic approaches. Compr Rev Food Sci Food Saf 2024; 23:e13288. [PMID: 38284584 DOI: 10.1111/1541-4337.13288] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/21/2023] [Revised: 10/23/2023] [Accepted: 12/11/2023] [Indexed: 01/30/2024]
Abstract
Whey protein derived bioactives, including α-lactalbumin, ß-lactoglobulin, bovine serum albumin, lactoferrin, transferrin, and proteose-peptones, have exhibited wide ranges of functional, biological and therapeutic properties varying from anticancer, antihypertensive, and antimicrobial effects. In addition, their functional properties involve gelling, emulsifying, and foaming abilities. For these reasons, this review article is framed to understand the relationship existed in between those compound levels and structures with their main functional, biological, and therapeutic properties exhibited either in vitro or in vivo. The impacts of hydrolysis mechanism and separation techniques in enhancing those properties are likewise discussed. Furthermore, special emphasize is given to multifunctional effects of whey derived bioactives and their future trends in ameliorating further food, pharmaceutical, and nutraceutical products. The underlying mechanism effects of those properties are still remained unclear in terms of activity levels, efficacy, and targeted effectiveness. For these reasons, some important models linking to functional properties, thermal properties and cell circumstances are established. Moreover, the coexistence of radical trapping groups, chelating groups, sulfhydryl groups, inhibitory groups, and peptide bonds seemed to be the key elements in triggering those functions and properties. Practical Application: Whey proteins are the byproducts of cheese processing and usually the exploitation of these food waste products has increasingly getting acceptance in many countries, especially European countries. Whey proteins share comparable nutritive values to milk products, particularly on their richness on important proteins that can serve immune protection, structural, and energetic roles. The nutritive profile of whey proteins shows diverse type of bioactive molecules like α-lactalbumin, ß-lactoglobulin, lactoferrin, transferrin, immunoglobulin, and proteose peptones with wide biological importance to the living system, such as in maintaining immunological, neuronal, and signaling roles. The diversification of proteins of whey products prompted scientists to exploit the real mechanisms behind of their biological and therapeutic effects, especially in declining the risk of cancer, tumor, and further complications like diabetes type 2 and hypertension risk effects. For these reasons, profiling these types of proteins using different proteomic and peptidomic approaches helps in determining their biological and therapeutic targets along with their release into gastrointestinal tract conditions and their bioavailabilities into portal circulation, tissue, and organs. The wide applicability of those protein fractions and their derivative bioactive products showed significant impacts in the field of emulsion and double emulsion stabilization by playing roles as emulsifying, surfactant, stabilizing, and foaming agents. Their amphoteric properties helped them to act as excellent encapsulating agents, particularly as vehicle for delivering important vitamins and bioactive compounds. The presence of ferric elements increased their transportation to several metal-ions in the same time increased their scavenging effects to metal-transition and peroxidation of lipids. Their richness with almost essential and nonessential amino acids makes them as selective microbial starters, in addition their richness in sulfhydryl amino acids allowed them to act a cross-linker in conjugating further biomolecules. For instance, conjugating gold-nanoparticles and fluorescent materials in targeting diseases like cancer and tumors in vivo is considered the cutting-edges strategies for these versatile molecules due to their active diffusion across-cell membrane and the presence of specific transporters to these therapeutic molecules.
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Affiliation(s)
- Sami Saadi
- Institut de la Nutrition, de l'Alimentation et des Technologies Agroalimentaires (INATAA), Université Frères Mentouri Constantine 1, Constantine, Algeria
- Laboratoire de Génie Agro-alimentaire, équipe Génie des Procédés Alimentaires, Biodiversité et Agro environnement, INATAA, Université Frères Mentouri Constantine 1 (UFC1), Constantine, Algeria
| | - Chaalal Makhlouf
- Institut de la Nutrition, de l'Alimentation et des Technologies Agroalimentaires (INATAA), Université Frères Mentouri Constantine 1, Constantine, Algeria
- Laboratory of Biotechnology and Food Quality, Institute of Nutrition, Food and Agro-Food Technologies, University of Constantine 1, Constantine, Algeria
- Laboratory of Applied Biochemistry, Faculty of Nature and Life Science, University of Bejaia, Bejaia, Algeria
| | - Nor Elhouda Nacer
- Department of Biology of Organisms, Faculty of Natural and Life Sciences, University of Batna 2, Batna, Algeria
| | - Boughellout Halima
- Institut de la Nutrition, de l'Alimentation et des Technologies Agroalimentaires (INATAA), Université Frères Mentouri Constantine 1, Constantine, Algeria
- Laboratoire de Génie Agro-alimentaire, équipe Génie des Procédés Alimentaires, Biodiversité et Agro environnement, INATAA, Université Frères Mentouri Constantine 1 (UFC1), Constantine, Algeria
| | - Adoui Faiza
- Institut de la Nutrition, de l'Alimentation et des Technologies Agroalimentaires (INATAA), Université Frères Mentouri Constantine 1, Constantine, Algeria
- Laboratoire de Génie Agro-alimentaire, équipe Génie des Procédés Alimentaires, Biodiversité et Agro environnement, INATAA, Université Frères Mentouri Constantine 1 (UFC1), Constantine, Algeria
| | - Hafid Kahina
- Institut de la Nutrition, de l'Alimentation et des Technologies Agroalimentaires (INATAA), Université Frères Mentouri Constantine 1, Constantine, Algeria
- Equipe MaQuaV, Laboratoire Bioqual INATAA, Université des Frères Mentouri-Constantine 1, Constantine, Algeria
| | - Falek Wahiba
- Institut de la Nutrition, de l'Alimentation et des Technologies Agroalimentaires (INATAA), Université Frères Mentouri Constantine 1, Constantine, Algeria
- Laboratoire de Génie Agro-alimentaire, équipe Génie des Procédés Alimentaires, Biodiversité et Agro environnement, INATAA, Université Frères Mentouri Constantine 1 (UFC1), Constantine, Algeria
| | - Kheroufi Afaf
- Institut de la Nutrition, de l'Alimentation et des Technologies Agroalimentaires (INATAA), Université Frères Mentouri Constantine 1, Constantine, Algeria
- Laboratoire de Génie Agro-alimentaire, équipe Génie des Procédés Alimentaires, Biodiversité et Agro environnement, INATAA, Université Frères Mentouri Constantine 1 (UFC1), Constantine, Algeria
| | - Kezih Rabah
- Institut de la Nutrition, de l'Alimentation et des Technologies Agroalimentaires (INATAA), Université Frères Mentouri Constantine 1, Constantine, Algeria
- Laboratory of Biotechnology and Food Quality, Institute of Nutrition, Food and Agro-Food Technologies, University of Constantine 1, Constantine, Algeria
| | - Zineddine Saoudi
- Institut de la Nutrition, de l'Alimentation et des Technologies Agroalimentaires (INATAA), Université Frères Mentouri Constantine 1, Constantine, Algeria
- Laboratoire de Génie Agro-alimentaire, équipe Génie des Procédés Alimentaires, Biodiversité et Agro environnement, INATAA, Université Frères Mentouri Constantine 1 (UFC1), Constantine, Algeria
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Dyrda-Terniuk T, Pomastowski P. The Multifaceted Roles of Bovine Lactoferrin: Molecular Structure, Isolation Methods, Analytical Characteristics, and Biological Properties. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2023; 71:20500-20531. [PMID: 38091520 PMCID: PMC10755757 DOI: 10.1021/acs.jafc.3c06887] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/25/2023] [Revised: 11/22/2023] [Accepted: 11/27/2023] [Indexed: 12/28/2023]
Abstract
Bovine lactoferrin (bLF) is widely known as an iron-binding glycoprotein from the transferrin family. The bLF molecule exhibits a broad spectrum of biological activity, including iron delivery, antimicrobial, antiviral, immunomodulatory, antioxidant, antitumor, and prebiotic functions, thereby making it one of the most valuable representatives for biomedical applications. Remarkably, LF functionality might completely differ in dependence on the iron saturation state and glycosylation patterns. Recently, a violently growing demand for bLF production has been observed, mostly for infant formulas, dietary supplements, and functional food formulations. Unfortunately, one of the reasons that inhibit the development of the bLF market and widespread protein implementation is related to its negligible amount in both major sources─colostrum and mature milk. This study provides a comprehensive overview of the significance of bLF research by delineating the key structural characteristics of the protein and elucidating their impact on its physicochemical and biological properties. Progress in the development of optimal isolation techniques for bLF is critically assessed, alongside the challenges that arise during its production. Furthermore, this paper presents a curated list of the most relevant instrumental techniques for the characterization of bLF. Lastly, it discusses the prospective applications and future directions for bLF-based formulations, highlighting their potential in various fields.
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Affiliation(s)
- Tetiana Dyrda-Terniuk
- Centre for Modern Interdisciplinary
Technologies, Nicolaus Copernicus University
in Toruń, Wileńska 4, 87-100 Toruń, Poland
| | - Paweł Pomastowski
- Centre for Modern Interdisciplinary
Technologies, Nicolaus Copernicus University
in Toruń, Wileńska 4, 87-100 Toruń, Poland
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3
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Wang T, Sun L, Mao X, Du X, Liu J, Chen L, Chen J. Bridging attraction of condensed bovine serum albumin solution in the presence of trivalent ions: A SANS study. Biochim Biophys Acta Gen Subj 2023; 1867:130487. [PMID: 37806463 DOI: 10.1016/j.bbagen.2023.130487] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/11/2023] [Revised: 09/20/2023] [Accepted: 10/05/2023] [Indexed: 10/10/2023]
Abstract
The bridging attraction of condensed bovine serum albumin (BSA) solution (D2O) in the presence of yttrium chloride (YCl3) was studied by small angle neutron scattering (SANS). With increasing the concentration of YCl3 (cY) from 3 to 15 mM and from 15 to 100 mM, the intensity in low-q region increases and then decreases. Combining the tri-axial ellipsoid (TaE) geometry and the multi-component sticky hard sphere (SHS) potential, a SHS-TaE model was established to quantitatively determine the size and distribution of particles. In this way, the structural mechanism of the aggregation-redissolution process in protein solution was demonstrated and discussed. As cY increases from 3 to 100 mM, the SHS radius rL decreases from ca. 2.97 to 2.50 nm, suggesting that the relatively well dispersed BSAs may form aggregates with various polydispersities. The axis a increases from 1.88 to 2.30 nm, while b and c decrease from 3.53 to 3.23 nm and from 4.12 to 3.55 nm, respectively. (RgTaE decreases from ca. 2.57 to 2.38 nm). Moreover, the scattering length density (SLD) of BSA decreases from 3.67 to 1.56 × 10-6 Å-2. All these results consistently indicate a strengthened attraction and the BSA molecules might shrink and tune out to be more like of oblate ellipsoid with increasing the amount of YCl3.
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Affiliation(s)
- Tingting Wang
- NHC Key Laboratory of Nuclear Technology Medical Transformation, Mianyang Central Hospital, School of Medicine, University of Electronic Science and Technology of China, Mianyang 621000, China.
| | - Liangwei Sun
- Key Laboratory of Neutron Physics and Institute of Nuclear Physics and Chemistry, China Academy of Engineering Physics, 621999 Mianyang, China
| | - Xin Mao
- NHC Key Laboratory of Nuclear Technology Medical Transformation, Mianyang Central Hospital, School of Medicine, University of Electronic Science and Technology of China, Mianyang 621000, China
| | - Xiaobo Du
- NHC Key Laboratory of Nuclear Technology Medical Transformation, Mianyang Central Hospital, School of Medicine, University of Electronic Science and Technology of China, Mianyang 621000, China.
| | - Jihui Liu
- NHC Key Laboratory of Nuclear Technology Medical Transformation, Mianyang Central Hospital, School of Medicine, University of Electronic Science and Technology of China, Mianyang 621000, China
| | - Liang Chen
- Key Laboratory of Neutron Physics and Institute of Nuclear Physics and Chemistry, China Academy of Engineering Physics, 621999 Mianyang, China
| | - Jie Chen
- Key Laboratory of Neutron Physics and Institute of Nuclear Physics and Chemistry, China Academy of Engineering Physics, 621999 Mianyang, China.
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Blais HN, Schroën K, Tobin JT. A review of multistage membrane filtration approaches for enhanced efficiency during concentration and fractionation of milk and whey. INT J DAIRY TECHNOL 2022. [DOI: 10.1111/1471-0307.12884] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Affiliation(s)
- Herehau N Blais
- Food Chemistry and Technology Department Teagasc Food Research Centre, Moorepark, Fermoy Co. Cork Ireland
- Laboratory of Food Process Engineering Wageningen University P.O. Box 17 6700 AA Wageningen The Netherlands
| | - Karin Schroën
- Laboratory of Food Process Engineering Wageningen University P.O. Box 17 6700 AA Wageningen The Netherlands
| | - John T Tobin
- Food Chemistry and Technology Department Teagasc Food Research Centre, Moorepark, Fermoy Co. Cork Ireland
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Hashemi T, Mehrnia MR, Ghezelgheshlaghi S. Influence of alumina nanoparticles on the performance of polyacrylonitrile membranes in MBR. JOURNAL OF ENVIRONMENTAL HEALTH SCIENCE & ENGINEERING 2022; 20:375-384. [PMID: 35669801 PMCID: PMC9163238 DOI: 10.1007/s40201-021-00784-w] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/01/2021] [Accepted: 12/28/2021] [Indexed: 06/15/2023]
Abstract
This study aims to investigate the effect of using Al2O3 nanoparticles (NPs) in membrane structure on the operation condition of the membrane bioreactor. To this end, alumina NPs as the high hydrophilic agents with an approximate size of 40 nm and a concentration of 0-3 wt.% were placed within the PAN polymeric membrane matrix structure with high hydrophilicity and high mechanical resistance over the others via the phase inversion method. Characterization of synthesized nanocomposite membranes was carried out by SEM analysis. In the presence of the alumina NPs, the porosity of the membranes improved. The water contact angle measurement confirmed the superior hydrophilicity of mixed PAN membranes compared to the pure polymeric membranes. The best nanocomposite membrane with better antifouling properties was selected to evaluate the MBR's performance in wastewater treatment and assessed in terms of the resistance, flux recovery, and COD removal rates. The result of a comparison with pure membrane showed that by increasing the Al2O3 amount up to 2wt.%, irreversible fouling resistance mitigated as much as 50%. Moreover, the flux recovery ratio was increased by 15%, and the COD removal rate was also raised as large as 16%. Our investigation illustrated that the presence of alumina NPs has improved the MBR performance and decreased the irreversible fouling resistance of the membrane.
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Affiliation(s)
- Targol Hashemi
- School of Chemical Engineering, University College of Engineering, University of Tehran, P.O. Box 11155-45, Tehran, Iran
| | - Mohammad Reza Mehrnia
- School of Chemical Engineering, University College of Engineering, University of Tehran, P.O. Box 11155-45, Tehran, Iran
| | - Saeid Ghezelgheshlaghi
- School of Chemical Engineering, University College of Engineering, University of Tehran, P.O. Box 11155-45, Tehran, Iran
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Radosavljević J, Stanić-Vučinić D, Stojadinović M, Radomirović M, Simović A, Radibratović M, Veličković TĆ. Application of Ion Exchange and Adsorption Techniques for Separation of
Whey Proteins from Bovine Milk. CURR ANAL CHEM 2022. [DOI: 10.2174/1573411017666210108092338] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Abstract
Background:
The world production of whey was estimated to be more than 200 million tons per year.
Although whey is an important source of proteins with high nutritional value and biotechnological importance, it is still
considered as a by-product of the dairy industry with low economic value due to low industrial exploitation. There are
several challenges in the separation of whey proteins: low concentration, the complexity of the material and similar
properties (pI, molecular mass) of some proteins.
Methods:
A narrative review of all the relevant papers on the present methodologies based on ion-exchange and
adsorption principles for isolation of whey proteins, known to the authors, was conducted.
Results:
Traditional ion-exchange techniques are widely used for the separation and purification of the bovine whey
proteins. These methodologies, based on the anion or cation chromatographic procedures, as well as combination of
aforementioned techniques are still preferential methods for the isolation of the whey proteins on the laboratory scale.
However, more recent research on ion exchange membranes for this purpose has been introduced, with promising
potential to be applied on the pilot industrial scale. Newly developed methodologies based either on the ion-exchange
separation (for example: simulated moving bed chromatography, expanded bed adsorption, magnetic ion exchangers, etc.)
or adsorption (for example: adsorption on hydroxyapatite or activated carbon, or molecular imprinting) are promising
approaches for scaling up of the whey proteins’ purification processes.
Conclusion:
Many procedures based on ion exchange are successfully implemented for separation and purification of
whey proteins, providing protein preparations of moderate-to-high yield and satisfactory purity. However, the authors
anticipate further development of adsorption-based methodologies for separation of whey proteins by targeting the
differences in proteins’ structures rather than targeting the differences in molecular masses and pI. The complex
composite multilayered matrices, including also inorganic components, are promising materials for simultaneous
exploiting of the differences in the masses, pI and structures of whey proteins for the separation.
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Affiliation(s)
- Jelena Radosavljević
- Department of Biochemistry & Centre of Excellence for Molecular Food Sciences, Faculty of Chemistry, University of Belgrade, Studentski trg 12‑16, 11000 Belgrade,Serbia
| | - Dragana Stanić-Vučinić
- Department of Biochemistry & Centre of Excellence for Molecular Food Sciences, Faculty of Chemistry, University of Belgrade, Studentski trg 12‑16, 11000 Belgrade,Serbia
| | - Marija Stojadinović
- Department of Biochemistry & Centre of Excellence for Molecular Food Sciences, Faculty of Chemistry, University of Belgrade, Studentski trg 12‑16, 11000 Belgrade,Serbia
| | - Mirjana Radomirović
- Department of Biochemistry & Centre of Excellence for Molecular Food Sciences, Faculty of Chemistry, University of Belgrade, Studentski trg 12‑16, 11000 Belgrade,Serbia
| | - Ana Simović
- Department of Biochemistry & Centre of Excellence for Molecular Food Sciences, Faculty of Chemistry, University of Belgrade, Studentski trg 12‑16, 11000 Belgrade,Serbia
| | - Milica Radibratović
- Center for Chemistry, University of Belgrade - Institute of Chemistry, Technology and Metallurgy, Njegoševa 12, 11000 Belgrade,Serbia
| | - Tanja Ćirković Veličković
- Department of Biochemistry & Centre of Excellence for Molecular Food Sciences, Faculty of Chemistry, University of Belgrade, Studentski trg 12‑16, 11000 Belgrade,Serbia
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Dual-gating pH-responsive membranes with the heterogeneous structure for whey protein fractionation. J Memb Sci 2022. [DOI: 10.1016/j.memsci.2021.119849] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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8
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Schiffer S, Matyssek A, Hartinger M, Bolduan P, Mund P, Kulozik U. Effects of selective layer properties of ceramic multi-channel microfiltration membranes on the milk protein fractionation. Sep Purif Technol 2021. [DOI: 10.1016/j.seppur.2020.118050] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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9
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Review of Membrane Separation Models and Technologies: Processing Complex Food-Based Biomolecular Fractions. FOOD BIOPROCESS TECH 2021. [DOI: 10.1007/s11947-020-02559-x] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
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10
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Fan Y, Jiang J, Song S, Chen X. The selective extraction of iron-binding glycoprotein lactoferrin via a “deferrization-restoring” SPE strategy. Sep Purif Technol 2020. [DOI: 10.1016/j.seppur.2020.117522] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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11
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Classical and Recent Applications of Membrane Processes in the Food Industry. FOOD ENGINEERING REVIEWS 2020. [DOI: 10.1007/s12393-020-09262-9] [Citation(s) in RCA: 17] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
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12
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Wang Q, Chen GQ, Kentish SE. Isolation of lactoferrin and immunoglobulins from dairy whey by an electrodialysis with filtration membrane process. Sep Purif Technol 2020. [DOI: 10.1016/j.seppur.2019.115987] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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Smirnova NN, Krasil’nikov IV. An Effect of the Nature of Immobilized Components on the Adsorption and Mass Transfer Properties of Ultrafiltration Membranes Based on Sulfonate-containing Сopolyamide. RUSS J APPL CHEM+ 2020. [DOI: 10.1134/s1070427219110144] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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14
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Argenta AB, Scheer ADP. Membrane Separation Processes Applied to Whey: A Review. FOOD REVIEWS INTERNATIONAL 2019. [DOI: 10.1080/87559129.2019.1649694] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
Affiliation(s)
- Aline Brum Argenta
- Graduate Program in Food Engineering, Federal University of Paraná, Centro Politécnico, Jardim das Américas, Curitiba, Paraná, Brazil
| | - Agnes De Paula Scheer
- Graduate Program in Food Engineering, Federal University of Paraná, Centro Politécnico, Jardim das Américas, Curitiba, Paraná, Brazil
- Department of Chemical Engineering, Federal University of Paraná, Centro Politécnico, Jardim das Américas, Curitiba, Paraná, Brazil
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Kaur N, Sharma P, Jaimni S, Kehinde BA, Kaur S. Recent developments in purification techniques and industrial applications for whey valorization: A review. CHEM ENG COMMUN 2019. [DOI: 10.1080/00986445.2019.1573169] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
Affiliation(s)
- Navpreet Kaur
- Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab, India
| | - Poorva Sharma
- Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab, India
| | - Seema Jaimni
- Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab, India
| | - Bababode Adesegun Kehinde
- Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab, India
| | - Shubhneet Kaur
- Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, Haryana, India
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16
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Relaxation Effect on Intrapore Diffusivities of Highly Charged Colloidal Particles Confined in Porous Membranes. Transp Porous Media 2018. [DOI: 10.1007/s11242-018-1046-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
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17
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Emin C, Kurnia E, Katalia I, Ulbricht M. Polyarylsulfone-based blend ultrafiltration membranes with combined size and charge selectivity for protein separation. Sep Purif Technol 2018. [DOI: 10.1016/j.seppur.2017.11.008] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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18
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Ameziane-Le Hir S, Bourgeois D, Basset C, Hagège A, Vidaud C. Reactivity of U-associated osteopontin with lactoferrin: a one-to-many complex. Metallomics 2017; 9:865-875. [DOI: 10.1039/c7mt00087a] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/04/2023]
Abstract
A highly-simplified scenario of LF/U-fOPN interaction. The U content of the U-fOPN complexes refers to the CE-ICP/MS experiments.
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Affiliation(s)
| | | | - Christian Basset
- CEA
- DRF
- Biosciences and Biotechnologies Institute (BIAM)
- Bagnols-sur-Cèze
- France
| | - Agnès Hagège
- Univ Lyon
- CNRS
- Université Claude Bernard Lyon 1
- Ens de Lyon
- Institut des Sciences Analytiques
| | - Claude Vidaud
- CEA
- DRF
- Biosciences and Biotechnologies Institute (BIAM)
- Bagnols-sur-Cèze
- France
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Abd El-Salam MH, El-Shibiny S. Separation of Bioactive Whey Proteins and Peptides. INGREDIENTS EXTRACTION BY PHYSICOCHEMICAL METHODS IN FOOD 2017:463-494. [DOI: 10.1016/b978-0-12-811521-3.00012-0] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 09/01/2023]
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20
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Xu X, Bai B, Wang H, Suo Y. Synthesis of human hair fiber-impregnated chitosan beads functionalized with citric acid for the adsorption of lysozyme. RSC Adv 2017. [DOI: 10.1039/c6ra26542a] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023] Open
Abstract
Herein, a novel CA-CS/HHF composite was firstly constructed by impregnating human hair fiber into a CS matrix and then functionalized with citric acid.
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Affiliation(s)
- Xiaohui Xu
- College of Environmental Science and Engineering
- Chang’an University
- Xi’an
- P. R. China
| | - Bo Bai
- State Key Laboratory of Plateau Ecology and Agriculture (Qinghai University) Xining
- P. R. China
| | - Honglun Wang
- State Key Laboratory of Plateau Ecology and Agriculture (Qinghai University) Xining
- P. R. China
| | - Yourui Suo
- State Key Laboratory of Plateau Ecology and Agriculture (Qinghai University) Xining
- P. R. China
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21
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Liu W, Kong Y, Tu P, Lu J, Liu C, Liu W, Han J, Liu J. Physical–chemical stability and in vitro digestibility of hybrid nanoparticles based on the layer-by-layer assembly of lactoferrin and BSA on liposomes. Food Funct 2017; 8:1688-1697. [DOI: 10.1039/c7fo00308k] [Citation(s) in RCA: 34] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]
Abstract
Novel hybrid nanoparticles fabricated by the layer-by-layer deposition of lactoferrin and BSA on nanoliposomes showed a higher physical–chemical stability and digestibility than bare liposomes.
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Affiliation(s)
- Weilin Liu
- State Key Laboratory of Food Science and Technology
- Nanchang University
- Nanchang
- P.R. China
- College of Food and Biotechnology
| | - Youyu Kong
- College of Food and Biotechnology
- Zhejiang Gongshang University
- Hangzhou
- P.R. China
| | - Piaohan Tu
- College of Food and Biotechnology
- Zhejiang Gongshang University
- Hangzhou
- P.R. China
| | - Junmeng Lu
- College of Food and Biotechnology
- Zhejiang Gongshang University
- Hangzhou
- P.R. China
| | - Chengmei Liu
- State Key Laboratory of Food Science and Technology
- Nanchang University
- Nanchang
- P.R. China
| | - Wei Liu
- State Key Laboratory of Food Science and Technology
- Nanchang University
- Nanchang
- P.R. China
| | - Jianzhong Han
- College of Food and Biotechnology
- Zhejiang Gongshang University
- Hangzhou
- P.R. China
| | - Jianhua Liu
- Department of Food Science and Engineering
- Ocean College
- Zhejiang University of Technology
- Hangzhou 310014
- PR China
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22
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Stoleru E, Zaharescu T, Hitruc EG, Vesel A, Ioanid EG, Coroaba A, Safrany A, Pricope G, Lungu M, Schick C, Vasile C. Lactoferrin-Immobilized Surfaces onto Functionalized PLA Assisted by the Gamma-Rays and Nitrogen Plasma to Create Materials with Multifunctional Properties. ACS APPLIED MATERIALS & INTERFACES 2016; 8:31902-31915. [PMID: 27933972 DOI: 10.1021/acsami.6b09069] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/06/2023]
Abstract
Both cold nitrogen radiofrequency plasma and gamma irradiation have been applied to activate and functionalize the polylactic acid (PLA) surface and the subsequent lactoferrin immobilization. Modified films were comparatively characterized with respect to the procedure of activation and also with unmodified sample by water contact angle measurements, mass loss, X-ray photoelectron spectroscopy (XPS), attenuated total reflectance-Fourier transform infrared spectroscopy (ATR-FTIR), atomic force microscopy (AFM), and chemiluminescence measurements. All modified samples exhibit enhanced surface properties mainly those concerning biocompatibility, antimicrobial, and antioxidant properties, and furthermore, they are biodegradable and environmentally friendly. Lactoferrin deposited layer by covalent coupling using carbodiimide chemistry showed a good stability. It was found that the lactoferrin-modified PLA materials present significantly increased oxidative stability. Gamma-irradiated samples and lactoferrin-functionalized samples show higher antioxidant, antimicrobial, and cell proliferation activity than plasma-activated and lactoferrin-functionalized ones. The multifunctional materials thus obtained could find application as biomaterials or as bioactive packaging films.
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Affiliation(s)
- Elena Stoleru
- "P. Poni" Institute of Macromolecular Chemistry, Physical Chemistry Department, Iasi 700487, Romania
| | - Traian Zaharescu
- National Institute for R&D in Electrical Engineering , Bucharest 030138, Romania
| | - Elena Gabriela Hitruc
- "P. Poni" Institute of Macromolecular Chemistry, Physical Chemistry Department, Iasi 700487, Romania
| | - Alenka Vesel
- Jožef Stefan Institute , Ljubljana 1000, Slovenia
| | - Emil G Ioanid
- "P. Poni" Institute of Macromolecular Chemistry, Physical Chemistry Department, Iasi 700487, Romania
| | - Adina Coroaba
- "P. Poni" Institute of Macromolecular Chemistry, Physical Chemistry Department, Iasi 700487, Romania
| | - Agnes Safrany
- Department of Nuclear Sciences and Applications, International Atomic Energy Agency, Vienna 1400, Austria
| | - Gina Pricope
- Veterinary and Food Safety Laboratory, Food Safety Department, Iasi 700487, Romania
| | - Maria Lungu
- National Institute of Research and Development for Biological Sciences , Bucharest 060031, Romania
| | - Christoph Schick
- Universität Rostock, Institut für Physik , Rostock 18059, Germany
| | - Cornelia Vasile
- "P. Poni" Institute of Macromolecular Chemistry, Physical Chemistry Department, Iasi 700487, Romania
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23
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Comparison of Membrane Chromatography and Monolith Chromatography for Lactoferrin and Bovine Serum Albumin Separation. Processes (Basel) 2016. [DOI: 10.3390/pr4030031] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022] Open
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24
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Park SY, Kim YJ, Kwak SY. Versatile surface charge-mediated anti-fouling UF/MF membrane comprising charged hyperbranched polyglycerols (HPGs) and PVDF membranes. RSC Adv 2016. [DOI: 10.1039/c6ra19020k] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
Abstract
We develop a charge-modified PVDF UF/MF membrane that restricts membrane fouling derived from charged water contaminants.
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Affiliation(s)
- S. Y. Park
- Department of Materials Science and Engineering
- Seoul National University
- Gwanak-gu
- Korea
| | - Y. J. Kim
- Department of Materials Science and Engineering
- Seoul National University
- Gwanak-gu
- Korea
| | - S.-Y. Kwak
- Department of Materials Science and Engineering
- Seoul National University
- Gwanak-gu
- Korea
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25
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Ionita M, Crica LE, Voicu SI, Pandele AM, Iovu H. Fabrication of cellulose triacetate/graphene oxide porous membrane. POLYM ADVAN TECHNOL 2015. [DOI: 10.1002/pat.3646] [Citation(s) in RCA: 36] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- Mariana Ionita
- Advanced Polymer Materials Group; University Politehnica of Bucharest; Gh Polizu 1-7 Bucharest 010737 Romania
| | - Livia Elena Crica
- Advanced Polymer Materials Group; University Politehnica of Bucharest; Gh Polizu 1-7 Bucharest 010737 Romania
| | - Stefan Ioan Voicu
- Advanced Polymer Materials Group; University Politehnica of Bucharest; Gh Polizu 1-7 Bucharest 010737 Romania
| | - Andreea Madalina Pandele
- Advanced Polymer Materials Group; University Politehnica of Bucharest; Gh Polizu 1-7 Bucharest 010737 Romania
| | - Horia Iovu
- Advanced Polymer Materials Group; University Politehnica of Bucharest; Gh Polizu 1-7 Bucharest 010737 Romania
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26
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Teepakorn C, Fiaty K, Charcosset C. Optimization of lactoferrin and bovine serum albumin separation using ion-exchange membrane chromatography. Sep Purif Technol 2015. [DOI: 10.1016/j.seppur.2015.07.046] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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27
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Liu G, Zhang L, Mao S, Rohani S, Ching C, Lu J. Zwitterionic chitosan–silica–PVA hybrid ultrafiltration membranes for protein separation. Sep Purif Technol 2015. [DOI: 10.1016/j.seppur.2015.08.006] [Citation(s) in RCA: 33] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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28
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Agasanapura B, Baltus RE, Tanneru CT, Chellam S. Effect of electrostatic interactions on rejection of capsular and spherical particles from porous membranes: theory and experiment. J Colloid Interface Sci 2015; 448:492-500. [PMID: 25771291 DOI: 10.1016/j.jcis.2015.02.016] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/14/2014] [Revised: 02/06/2015] [Accepted: 02/06/2015] [Indexed: 11/17/2022]
Abstract
HYPOTHESES Particle rejection from porous membranes will increase when particle and membrane carry like charges. The influence of charge on particle rejection can be modeled by first solving the Poisson-Boltzmann equation for the electrostatic particle-pore wall interaction energy, enabling one to predict the cross sectional particle concentration in a pore. Rejection coefficients can then be predicted by combining the Boltzmann factor with a hydrodynamic lag coefficient. EXPERIMENTS Rejection experiments were conducted with three different spherical colloidal silica particles, a spherical virus (PRD1) and gold nanorods of two different aspect ratios (ratio of length to diameter). Track-etched polycarbonate microfiltration and ultrafiltration membranes having nearly parallel pores of cylindrical cross-section were used. Experiments were conducted under conditions where both particle and membrane carried a negative charge as well as under conditions where surface charges had minimal impact. Experiments were designed to cover a broad range of dimensionless particle sizes under conditions when convection dominated particle transport. FINDINGS Model predictions and experimental measurements demonstrate that particle rejection can be enhanced significantly when particle and pore carry like charges.
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Affiliation(s)
- Basavaraju Agasanapura
- Department of Chemical and Biomolecular Engineering, Clarkson University, Potsdam, NY 13699-5705, USA
| | - Ruth E Baltus
- Department of Chemical and Biomolecular Engineering, Clarkson University, Potsdam, NY 13699-5705, USA.
| | - Charan Tej Tanneru
- Department of Civil and Environmental Engineering, University of Houston, Houston, TX 77204-4003, USA
| | - Shankararaman Chellam
- Department of Civil and Environmental Engineering, University of Houston, Houston, TX 77204-4003, USA; Department of Chemical and Biomolecular Engineering, University of Houston, Houston, TX 77204-4004, USA
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29
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Jiang Y, Wang WN, Liu D, Nie Y, Li W, Wu J, Zhang F, Biswas P, Fortner JD. Engineered crumpled graphene oxide nanocomposite membrane assemblies for advanced water treatment processes. ENVIRONMENTAL SCIENCE & TECHNOLOGY 2015; 49:6846-54. [PMID: 25942505 DOI: 10.1021/acs.est.5b00904] [Citation(s) in RCA: 38] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/27/2023]
Abstract
In this work, we describe multifunctional, crumpled graphene oxide (CGO) porous nanocomposites that are assembled as advanced, reactive water treatment membranes. Crumpled 3D graphene oxide based materials fundamentally differ from 2D flat graphene oxide analogues in that they are highly aggregation and compression-resistant (i.e., π-π stacking resistant) and allow for the incorporation (wrapping) of other, multifunctional particles inside the 3D, composite structure. Here, assemblies of nanoscale, monomeric CGO with encapsulated (as a quasi core-shell structure) TiO2 (GOTI) and Ag (GOAg) nanoparticles, not only allow high water flux via vertically tortuous nanochannels (achieving water flux of 246 ± 11 L/(m(2)·h·bar) with 5.4 μm thick assembly, 7.4 g/m(2)), outperforming comparable commercial ultrafiltration membranes, but also demonstrate excellent separation efficiencies for model organic and biological foulants. Further, multifunctionality is demonstrated through the in situ photocatalytic degradation of methyl orange (MO), as a model organic, under fast flow conditions (tres < 0.1 s); while superior antimicrobial properties, evaluated with GOAg, are observed for both biofilm (contact) and suspended growth scenarios (>3 log effective removal, Escherichia coli). This is the first demonstration of 3D, crumpled graphene oxide based nanocomposite structures applied specifically as (re)active membrane assemblies and highlights the material's platform potential for a truly tailored approach for next generation water treatment and separation technologies.
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Affiliation(s)
- Yi Jiang
- †Department of Energy, Environmental, and Chemical Engineering, Washington University in St. Louis, St. Louis, Missouri 63130, United States
| | - Wei-Ning Wang
- †Department of Energy, Environmental, and Chemical Engineering, Washington University in St. Louis, St. Louis, Missouri 63130, United States
- ‡Department of Mechanical and Nuclear Engineering, Virginia Commonwealth University, Richmond, Virginia 23284, United States
| | - Di Liu
- †Department of Energy, Environmental, and Chemical Engineering, Washington University in St. Louis, St. Louis, Missouri 63130, United States
| | - Yao Nie
- †Department of Energy, Environmental, and Chemical Engineering, Washington University in St. Louis, St. Louis, Missouri 63130, United States
| | - Wenlu Li
- †Department of Energy, Environmental, and Chemical Engineering, Washington University in St. Louis, St. Louis, Missouri 63130, United States
| | - Jiewei Wu
- †Department of Energy, Environmental, and Chemical Engineering, Washington University in St. Louis, St. Louis, Missouri 63130, United States
| | - Fuzhong Zhang
- †Department of Energy, Environmental, and Chemical Engineering, Washington University in St. Louis, St. Louis, Missouri 63130, United States
| | - Pratim Biswas
- †Department of Energy, Environmental, and Chemical Engineering, Washington University in St. Louis, St. Louis, Missouri 63130, United States
| | - John D Fortner
- †Department of Energy, Environmental, and Chemical Engineering, Washington University in St. Louis, St. Louis, Missouri 63130, United States
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30
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Kumar M, McGlade D, Ulbricht M, Lawler J. Quaternized polysulfone and graphene oxide nanosheet derived low fouling novel positively charged hybrid ultrafiltration membranes for protein separation. RSC Adv 2015. [DOI: 10.1039/c5ra06893b] [Citation(s) in RCA: 53] [Impact Index Per Article: 5.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/27/2023] Open
Abstract
Low fouling positively charged hybrid UF membranes with adjustable charge density fabricated from a blend of PSf/QPSf and GO nanosheets by solution casting and NIPS method. Cross-section SEM image and observed lysozyme transport values at varied pH.
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Affiliation(s)
- Mahendra Kumar
- Membrane and Environmental Technologies Laboratory
- School of Biotechnology
- Dublin City University
- Dublin 9
- Ireland
| | - Declan McGlade
- Membrane and Environmental Technologies Laboratory
- School of Biotechnology
- Dublin City University
- Dublin 9
- Ireland
| | - Mathias Ulbricht
- Lehrstuhl für Technische Chemie II
- Universität Duisburg-Essen
- 45117 Essen
- Germany
| | - Jenny Lawler
- Membrane and Environmental Technologies Laboratory
- School of Biotechnology
- Dublin City University
- Dublin 9
- Ireland
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31
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Kumar RV, Moorthy IG, Pugazhenthi G. Modelling and optimization of critical parameters by hybrid RSM-GA for the separation of BSA using a tubular configured MFI-type zeolite microfiltration membrane. RSC Adv 2015. [DOI: 10.1039/c5ra20114d] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
Abstract
A tubular MFI-type zeolite membrane exhibited good rejection (82%) of BSA with a permeate flux of 4.63 × 10−5m s−1.
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Affiliation(s)
- R. Vinoth Kumar
- Department of Chemical Engineering
- Indian Institute of Technology Guwahati
- Guwahati 781039
- India
| | - I. Ganesh Moorthy
- Department of Biotechnology
- Kamaraj College of Engineering and Technology
- Virudhunagar 626001
- India
| | - G. Pugazhenthi
- Department of Chemical Engineering
- Indian Institute of Technology Guwahati
- Guwahati 781039
- India
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32
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Accurate determination of key surface properties that determine the efficient separation of bovine milk BSA and LF proteins. Sep Purif Technol 2014. [DOI: 10.1016/j.seppur.2014.07.051] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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33
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Kumar M, McGlade D, Lawler J. Functionalized chitosan derived novel positively charged organic–inorganic hybrid ultrafiltration membranes for protein separation. RSC Adv 2014. [DOI: 10.1039/c4ra02576h] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022] Open
Abstract
Positively charged organic–inorganic hybrid ultrafiltration membranes for selective protein separation were fabricated from blends of PVA, functionalized600 dpi in TIF format)??> chitosan and tetraethylorthosilicate.
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Affiliation(s)
- Mahendra Kumar
- Membrane Technology Laboratory
- School of Biotechnology
- Dublin City University
- Dublin 9, Ireland
| | - Declan McGlade
- Membrane Technology Laboratory
- School of Biotechnology
- Dublin City University
- Dublin 9, Ireland
| | - Jenny Lawler
- Membrane Technology Laboratory
- School of Biotechnology
- Dublin City University
- Dublin 9, Ireland
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