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Kaur S, Ubeyitogullari A. In vitro digestion of starch and protein aerogels generated from defatted rice bran via supercritical carbon dioxide drying. Food Chem 2024; 455:139833. [PMID: 38833864 DOI: 10.1016/j.foodchem.2024.139833] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/09/2024] [Revised: 05/09/2024] [Accepted: 05/23/2024] [Indexed: 06/06/2024]
Abstract
This study investigated the in vitro digestibility of starch and protein aerogels produced from defatted rice bran (DRB), an underutilized rice processing byproduct, using supercritical carbon dioxide (SC-CO2) drying. The extracted starch (i.e., purified starch), crude starch, and proteins were used for the aerogel formation at 15% (w/w) concentration and further characterized. All aerogels exhibited three-dimensional open porous structures with high surface areas of 36-47 m2/g, densities lower than 0.3 g/cm3, and porosities higher than 84%. The starch hydrolyses in starch and crude starch aerogels were 86 and 73%, respectively, while the protein hydrolysis in protein aerogels reached up to 82% after sequential oral, gastric, and intestinal digestion. Thus, the hydrolysis rates achieved in simulated digestions suggest that the developed aerogels from DRB have the potential to serve as vehicles for delivering bioactive compounds and add value to the underutilized DRB.
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Affiliation(s)
- Sumanjot Kaur
- Department of Food Science, University of Arkansas, Fayetteville, AR 72704, USA
| | - Ali Ubeyitogullari
- Department of Food Science, University of Arkansas, Fayetteville, AR 72704, USA; Department of Biological and Agricultural Engineering, University of Arkansas, Fayetteville, AR 72701, USA.
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Banafi A, Wee SK, Tiong ANT, Kong ZY, Saptoro A, Sunarso J. Modeling of supercritical fluid extraction bed: A Critical Review. Chem Eng Res Des 2023. [DOI: 10.1016/j.cherd.2023.04.001] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/08/2023]
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3
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Mevada JS, Rajput YN, Chowdhary S, Kokane S, Dias F, Doke RB, Kulkarni RD, Pratap AP, Pandit AB. Large scale strategy for the extraction of oil from sesame seed: scalable approach. Chem Ind 2023. [DOI: 10.1080/00194506.2022.2162448] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
Affiliation(s)
| | - Yogeshsing N. Rajput
- Department of Oils, Oleochemicals and Surfactant Technology, Institute of Chemical Technology, Mumbai, India
| | - Shaziya Chowdhary
- Department of Oils, Oleochemicals and Surfactant Technology, Institute of Chemical Technology, Mumbai, India
| | - Shirley Kokane
- Department of Chemical Engineering, Institute of Chemical Technology, Mumbai, India
| | - Faith Dias
- Department of Chemical Engineering, Institute of Chemical Technology, Mumbai, India
| | - Ranjeet B. Doke
- Department of Oils, Oleochemicals and Surfactant Technology, Institute of Chemical Technology, Mumbai, India
| | - Ravindra D. Kulkarni
- Department of Oils, Oleochemicals and Surfactant Technology, Institute of Chemical Technology, Mumbai, India
| | - Amit P. Pratap
- Department of Oils, Oleochemicals and Surfactant Technology, Institute of Chemical Technology, Mumbai, India
| | - Aniruddha B. Pandit
- Department of Chemical Engineering, Institute of Chemical Technology, Mumbai, India
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Sodeifian G, Usefi MMB. Solubility, Extraction, and Nanoparticles Production in Supercritical Carbon Dioxide: A Mini‐Review. CHEMBIOENG REVIEWS 2022. [DOI: 10.1002/cben.202200020] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
Affiliation(s)
- Gholamhossein Sodeifian
- University of Kashan Faculty of Engineering, Department of Chemical Engineering 87317-53153 Kashan Iran
- University of Kashan Laboratory of Supercritical Fluids and Nanotechnology 87317-53153 Kashan Iran
| | - Mohammad Mahdi Behvand Usefi
- University of Kashan Faculty of Engineering, Department of Chemical Engineering 87317-53153 Kashan Iran
- University of Kashan Laboratory of Supercritical Fluids and Nanotechnology 87317-53153 Kashan Iran
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Modupalli N, Krisshnan A, C K S, D V C, Natarajan V, Koidis A, Rawson A. Effect of novel combination processing technologies on extraction and quality of rice bran oil. Crit Rev Food Sci Nutr 2022; 64:1911-1933. [PMID: 36106441 DOI: 10.1080/10408398.2022.2119367] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Abstract
Rice bran, a primary by-product from the rice processing industries, containing 10-15% oil, attracts significant attention from consumers due to its many health-promoting effects. The extraction methodology used is one of the most critical factors affecting the quality and yield of oil from rice bran. Using solvents is the current commercial process for rice bran oil extraction, which has its setbacks. It is challenging and expensive, and there is a risk of traces of solvent residue in the oil. Emerging combination extraction technologies offer zero to minimal solvent residues or chemical deformation while considering increasing environmental and energy footprint. Emerging combination processing technologies include new-age methods like supercritical fluid extraction, sub-critical fluid extraction, ultrasound-assisted enzymatic extraction, ohmic heating, and microwave-assisted extraction. These techniques have been reported to extract oil from rice bran, improving extraction efficiency and quality. These techniques demonstrate solid prospects for future applications. The present review discusses and compares these emerging technologies for oil extraction from rice bran commercially.
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Affiliation(s)
- Nikitha Modupalli
- National Institute of Food Technology Entrepreneurship and Management, Thanjavur, India
| | - Anitha Krisshnan
- National Institute of Food Technology Entrepreneurship and Management, Thanjavur, India
| | - Sunil C K
- National Institute of Food Technology Entrepreneurship and Management, Thanjavur, India
| | - Chidanand D V
- National Institute of Food Technology Entrepreneurship and Management, Thanjavur, India
| | | | - Anastasios Koidis
- Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, UK
| | - Ashish Rawson
- National Institute of Food Technology Entrepreneurship and Management, Thanjavur, India
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Optimization of Oil Recovery from Japonica Luna Rice Bran by Supercritical Carbon Dioxide Applying Design of Experiments: Characterization of the Oil and Mass Transfer Modeling. CHEMENGINEERING 2022. [DOI: 10.3390/chemengineering6040063] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
Abstract
This study presents an optimization strategy for recovery of oil from Japonica Luna rice bran using supercritical carbon dioxide (scCO2), based on design of experiments (DoE). Initially, a 24−1 two level fractional factorial design (FFD) was used, and pressure, temperature, and scCO2 flow rate were determined as the significant variables; while the yield, total flavonoids content (TFC), and total polyphenols content (TPC) were the response functions used to analyze the quality of the extracts recovered. Subsequently, central composite design (CCD) was applied to examine the effects of the significant variables on the responses and create quadratic surfaces that optimize the latter. The following values of pressure = 34.35 MPa, temperature = 339.5 K, and scCO2 flow rate = 1.8 × 10−3 kg/min were found to simultaneously optimize the yield (6.83%), TPC (61.28 μmol GAE/g ext), and TFC (1696.8 μmol EC/g ext). The fatty acid profile of the oils was characterized by GC-FID. It was demonstrated that the acids in largest quantities are C16:0 (15–16%), C18:1 (41%), and C18:2 (38–39%). Finally, three mass transfer models were applied to determine the mass transfer coefficients and assess the cumulative extraction curves, with an AAD% of 4.16, for the best model.
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Dhara O, Rani KNP, Chakrabarti PP. Supercritical Carbon Dioxide Extraction of Vegetable Oils – Retrospect and Prospect. EUR J LIPID SCI TECH 2022. [DOI: 10.1002/ejlt.202200006] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Affiliation(s)
- Olivia Dhara
- Centre for Lipid Science and Technology CSIR‐Indian Institute of Chemical Technology Uppal Road, Tarnaka Hyderabad 500007 India
- Academy of Scientific and Innovative Research (AcSIR) Ghaziabad 201002 India
| | - K N Prasanna Rani
- Centre for Lipid Science and Technology CSIR‐Indian Institute of Chemical Technology Uppal Road, Tarnaka Hyderabad 500007 India
| | - Pradosh Prasad Chakrabarti
- Centre for Lipid Science and Technology CSIR‐Indian Institute of Chemical Technology Uppal Road, Tarnaka Hyderabad 500007 India
- Academy of Scientific and Innovative Research (AcSIR) Ghaziabad 201002 India
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Extraction of Rice Bran Oil Using CO2-Expanded Hexane in the Two-Phase Region. ENERGIES 2022. [DOI: 10.3390/en15072594] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/10/2022]
Abstract
The performance of CO2-expanded hexane in the vapor-liquid two-phase region was examined to extract phosphorus-free bio-oil from rice bran. Previously, it was found that in the uniform liquid phase region, it is difficult to maintain the phosphorus concentration at a stable and low level when the CO2 mole fraction changed slightly. To overcome this issue, the dependences of the phosphorus and free fatty acid concentrations, the oil solubility, and the oil yield on the CO2 mole fraction in the CO2-expanded hexane were measured at 25 °C, 5.1–5.2 MPa, and at a CO2 mole fraction of 0.88–0.94 in the two-phase region. Thus, a relatively constant phosphorus concentration of <10 ppm was maintained in the extracted oil, which was ~1/50 of that in the oil extracted by hexane, thereby satisfying the European unified standard for biodiesel fuel. Furthermore, a high oil yield exceeding that of hexane extraction was maintained over all CO2 mole fractions. Moreover, the oil solubility in the CO2-expanded hexane decreased linearly with the CO2 mole fraction, and so this factor represented the oil-dissolving power of the extractant more accurately than the oil yield used previously. The free fatty acid concentration was 83% of that extracted by hexane.
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Kanda H, Wahyudiono, Goto M. Thermodynamic model of extraction equilibrium in cylindrical nanopores validated with molecular dynamics simulation. Chem Eng Sci 2022. [DOI: 10.1016/j.ces.2021.117115] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
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Supercritical Carbon Dioxide Extraction, Antioxidant Activity, and Fatty Acid Composition of Bran Oil from Rice Varieties Cultivated in Portugal. SEPARATIONS 2021. [DOI: 10.3390/separations8080115] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022] Open
Abstract
Bran of different rice cultivars produced in Portugal were used to study supercritical carbon dioxide extraction conditions of rice bran oil (RBO) and evaluate and compare antioxidant activity and fatty acid composition of the different rice bran varieties. The effect of plant loading (10–20 g), CO2 flow rate (0.5–1.5 L/min), pressure (20–60 MPa), and temperature (40–80 °C) was studied. The amount of oil extracted ranged from 11.72%, for Ariete cultivar, to 15.60%, for Sirio cultivar. The main fatty acids components obtained were palmitic (13.37%–16.32%), oleic (44.60%–52.56%), and linoleic (29.90%–38.51%). Excellent parameters of the susceptibility to oxidation of the oils were obtained and compare. RBO of Ariete and Gladio varieties presented superior DPPH and ABTS radical scavenging activities, whereas, Minima, Ellebi, and Sirio varieties had the lowest scavenging activities. Moreover, the oil obtained towards the final stages of extraction presented increased antioxidant activity.
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Men Y, Fu S, Xu C, Zhu Y, Sun Y. Supercritical Fluid CO 2 Extraction and Microcapsule Preparation of Lycium barbarum Residue Oil Rich in Zeaxanthin Dipalmitate. Foods 2021; 10:foods10071468. [PMID: 34202811 PMCID: PMC8306551 DOI: 10.3390/foods10071468] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/21/2021] [Revised: 06/11/2021] [Accepted: 06/20/2021] [Indexed: 11/16/2022] Open
Abstract
The scope of this investigation aimed at obtaining and stabilizing bioactive products derived from Lycium barbarum seeds and peels, which were the byproducts in the processing of fruit juice. Zeaxanthin dipalmitate is a major carotenoid, comprising approximately 80% of the total carotenoid content in the seeds and peels. The method of obtainment was supercritical fluid CO2 extraction, studying different parameters that affect the oil yield and content of zeaxanthin dipalmitate. The optimized protocol to enact successful supercritical fluid CO2 extraction included optimum extraction pressure of 250 bar, temperature at 60 °C over a time span of 2.0 h, and a CO2 flow of 30 g/min, together with the use of a cosolvent (2% ethanol). The yields of oil and zeaxanthin dipalmitate under these optimal conditions were 17 g/100 g and 0.08 g/100 g, respectively. The unsaturated fatty acids were primarily linoleic acid (C18:2), oleic acid (C18:1), and γ-linolenic acid (C18:3), with their contents being as high as 91.85 ± 0.27% of the total fatty acids. The extract was a red-colored oil that was consequently microencapsulated through spray-drying with octenylsuccinate starch, gum arabic, and maltodextrin (13.5:7.5:3, w/w) as wall materials to circumvent lipid disintegration during storage and add to fruit juice in a dissolved form. The mass ratio of core material and wall material was 4:1. These materials exhibited the highest microencapsulation efficiency (92.83 ± 0.13%), with a moisture content of 1.98 ± 0.05% and solubility of 66.22 ± 0.24%. The peroxide content level within the microencapsulated zeaxanthin dipalmitate-rich oil remained at one part per eight in comparison to the unencapsulated oil, following fast-tracked oxidation at 60 °C for 6 weeks. This indicated the potential oxidation stability properties of microcapsule powders. Consequently, this microencapsulated powder has good prospects for development, and can be utilized for a vast spectrum of consumer health and beauty products.
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Affiliation(s)
- Yan Men
- National Engineering Laboratory for Industrial Enzymes, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, China; (Y.M.); (S.F.); (C.X.); (Y.Z.)
- National Technology Innovation Center of Synthetic Biology, Tianjin 300308, China
| | - Shaoping Fu
- National Engineering Laboratory for Industrial Enzymes, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, China; (Y.M.); (S.F.); (C.X.); (Y.Z.)
- National Technology Innovation Center of Synthetic Biology, Tianjin 300308, China
| | - Chao Xu
- National Engineering Laboratory for Industrial Enzymes, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, China; (Y.M.); (S.F.); (C.X.); (Y.Z.)
- National Technology Innovation Center of Synthetic Biology, Tianjin 300308, China
| | - Yueming Zhu
- National Engineering Laboratory for Industrial Enzymes, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, China; (Y.M.); (S.F.); (C.X.); (Y.Z.)
- National Technology Innovation Center of Synthetic Biology, Tianjin 300308, China
| | - Yuanxia Sun
- National Engineering Laboratory for Industrial Enzymes, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, China; (Y.M.); (S.F.); (C.X.); (Y.Z.)
- National Technology Innovation Center of Synthetic Biology, Tianjin 300308, China
- Correspondence:
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Insights into the Supercritical CO2 Extraction of Perilla Oil and Its Theoretical Solubility. Processes (Basel) 2021. [DOI: 10.3390/pr9020239] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/28/2023] Open
Abstract
In the current research, the supercritical carbon dioxide (SCCO2) procedure was used to extract volatile oils from perilla leaves. The yields of the volatile oils and the four main constituents, limonene, perillaldehyde, β-caryophyllene, and (Z,E)-α-farnesene obtained by the SCCO2 procedure were 1.31-, 1.12-, 1.04-, 1.05-, and 1.07-fold higher than those obtained by the hydrodistillation technique, respectively. Furthermore, the duration and temperature of extraction were 40 min and 45 °C lower, respectively, in the former procedure compared to the latter technique. These advantages reveal that SCCO2 not only obtains high-quality extracts, but also meets the requirements of green environmental protection. The theoretical solubilities of the volatile oils acquired by the SCCO2 dynamic extraction at various temperatures and pressures were 1.385 × 10−3–8.971 × 10−3 (g oil/g CO2). Moreover, the three density-based models were well correlated with these theoretical solubility data, with a high coefficient of determination and low average absolute relative deviation.
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Composition and quality of poppy (Papaver somniferum L.) seed oil depending on the extraction method. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2020.110167] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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Putra NR, Wibobo AG, Machmudah S, Winardi S. Recovery of valuable compounds from palm-pressed fiber by using supercritical CO 2 assisted by ethanol: modeling and optimization. SEP SCI TECHNOL 2020. [DOI: 10.1080/01496395.2019.1672740] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
Affiliation(s)
- Nicky Rahmana Putra
- Department of Chemical Engineering, Institut Teknologi Sepuluh Nopember, Surabaya, Indonesia
- Centre of Lipid Engineering and Applied Research (CLEAR), Ibnu Sina Institute for Scientific and Industrial Research, Universiti Teknologi Malaysia, Johor Bahru, Malaysia
| | - Adnan Gigih Wibobo
- Department of Chemical Engineering, Institut Teknologi Sepuluh Nopember, Surabaya, Indonesia
| | - Siti Machmudah
- Department of Chemical Engineering, Institut Teknologi Sepuluh Nopember, Surabaya, Indonesia
| | - Sugeng Winardi
- Department of Chemical Engineering, Institut Teknologi Sepuluh Nopember, Surabaya, Indonesia
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Savoire R, Subra-Paternault P, Bardeau T, Morvan E, Grélard A, Cansell M. Selective extraction of phospholipids from food by-products by supercritical carbon dioxide and ethanol and formulating ability of extracts. Sep Purif Technol 2020. [DOI: 10.1016/j.seppur.2019.116394] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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Benito-Román Ó, Sanz T, Beltrán S. Microencapsulation of rice bran oil using pea protein and maltodextrin mixtures as wall material. Heliyon 2020; 6:e03615. [PMID: 32258508 PMCID: PMC7118307 DOI: 10.1016/j.heliyon.2020.e03615] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/21/2019] [Revised: 01/13/2020] [Accepted: 03/13/2020] [Indexed: 12/03/2022] Open
Abstract
In this work, the encapsulation of rice bran oil extracted using supercritical CO2 has been studied. In the first stage, the emulsification process by high pressure homogenization was studied and optimized. The effect of the working pressure (60-150 MPa), the composition of the carrier (mixtures of pea protein isolate (PPI) and maltodextrin (MD), from 50 to 90% of PPI) and the carrier to oil ratio (2-4) on the emulsion droplet size (EDS) was studied. To minimize the EDS, moderate pressures (114 MPa), a carrier composed mainly by PPI (64%) and carrier to oil ratios around 3.2 were required. The emulsion obtained in the optimal conditions (EDS = 189 ± 3nm) was dried using different technologies (spray-drying, PGSS-drying and freeze drying). The supercritical CO2 based drying process (PGSS) provided spherical particles that resulted in the smallest average size (but broader distribution) and lower encapsulation efficiency (53 ± 2%).
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Affiliation(s)
- Ó. Benito-Román
- Department of Biotechnology and Food Science (Chemical Engineering Section), Faculty of Sciences, University of Burgos, Plaza Misael Bañuelos s/n, 09001 Burgos, Spain
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Espinosa-Pardo FA, Savoire R, Subra-Paternault P, Harscoat-Schiavo C. Oil and protein recovery from corn germ: Extraction yield, composition and protein functionality. FOOD AND BIOPRODUCTS PROCESSING 2020. [DOI: 10.1016/j.fbp.2020.01.002] [Citation(s) in RCA: 26] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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Oladipupo Kareem M, Edathil AA, Rambabu K, Bharath G, Banat F, Nirmala GS, Sathiyanarayanan K. Extraction, characterization and optimization of high quality bio-oil derived from waste date seeds. CHEM ENG COMMUN 2019. [DOI: 10.1080/00986445.2019.1650034] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
Affiliation(s)
| | | | - K. Rambabu
- Department of Chemical Engineering, Khalifa University, Abu Dhabi, United Arab Emirates
- School of Chemical Engineering, Vellore Institute of Technology, Vellore, Tamil Nadu, India
| | - G. Bharath
- Department of Chemical Engineering, Khalifa University, Abu Dhabi, United Arab Emirates
| | - Fawzi Banat
- Department of Chemical Engineering, Khalifa University, Abu Dhabi, United Arab Emirates
| | - G. S. Nirmala
- School of Chemical Engineering, Vellore Institute of Technology, Vellore, Tamil Nadu, India
| | - K. Sathiyanarayanan
- Department of Chemistry, School of Advanced Sciences, Vellore Institute of Technology, Vellore, Tamil Nadu, India
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Nobili C, De Acutis A, Reverberi M, Bello C, Leone GP, Palumbo D, Natella F, Procacci S, Zjalic S, Brunori A. Buckwheat Hull Extracts Inhibit Aspergillus flavus Growth and AFB 1 Biosynthesis. Front Microbiol 2019; 10:1997. [PMID: 31555235 PMCID: PMC6727613 DOI: 10.3389/fmicb.2019.01997] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/01/2019] [Accepted: 08/15/2019] [Indexed: 01/27/2023] Open
Abstract
Fungal contamination poses at risk the whole food production chain - from farm to fork - with potential negative impact on human health. So far, the insurgence of pathogens has been restrained by the use of chemical compounds, whose residues have gradually accumulated determining toxic effects in the environment. Modern innovative techniques imply the use of natural and eco-sustainable bioactive plant molecules as pathogens and pests-control agents. These may be profitably recovered in large amounts at the end of industrial milling processes. This is the case of the non-digestible hull of common buckwheat (Fagopyrum esculentum Moench), a natural source of polyphenols, tocopherols, phytosterols and fatty acids. We extract these compounds from the hull of buckwheat; apply them to Aspergillus flavus - aflatoxin producer - under in vitro conditions, checking their ability to inhibit fungal growth and aflatoxin biosynthesis. Moreover, a solvent free method implying the adoption of supercritical CO2 as solvent was set up to extract lipophilic molecules from the buckwheat’ hulls. Positive results in controlling fungal growth and aflatoxin biosynthesis let infer that the extracts could be further tested also under in vivo conditions.
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Affiliation(s)
| | | | - Massimo Reverberi
- Department for Environmental and Evolutionary Biology, Sapienza University of Rome, Rome, Italy
| | - Cristiano Bello
- AST Scienze della Nutrizione, Council for Agricultural Research and Economics (CREA), Rome, Italy
| | | | | | - Fausta Natella
- AST Scienze della Nutrizione, Council for Agricultural Research and Economics (CREA), Rome, Italy
| | | | - Slaven Zjalic
- Department of Ecology, Aquaculture and Agriculture, University of Zadar, Zadar, Croatia
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Subra-Paternault P, Harscoat-Schiavo C, Savoire R, Brun M, Velasco J, Ruiz-Mendez V. Utilization of pressurized CO2, pressurized ethanol and CO2-expanded ethanol mixtures for de-oiling spent bleaching earths. J Supercrit Fluids 2019. [DOI: 10.1016/j.supflu.2019.03.016] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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Bioactive compounds from by-products of rice cultivation and rice processing: Extraction and application in the food and pharmaceutical industries. Trends Food Sci Technol 2019. [DOI: 10.1016/j.tifs.2019.02.041] [Citation(s) in RCA: 51] [Impact Index Per Article: 10.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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Soares JF, Prá VD, Barrales FM, Santos PD, Kuhn RC, Rezende CA, Martínez J, Mazutti MA. EXTRACTION OF RICE BRAN OIL USING SUPERCRITICAL CO2 COMBINED WITH ULTRASOUND. BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING 2018. [DOI: 10.1590/0104-6632.20180352s20160447] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/25/2023]
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Development and characterization of a green procedure for apigenin extraction from Scutellaria barbata D. Don. Food Chem 2018; 252:381-389. [DOI: 10.1016/j.foodchem.2017.12.086] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/08/2017] [Revised: 11/23/2017] [Accepted: 12/27/2017] [Indexed: 12/21/2022]
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Walters M, Lima Ribeiro AP, Hosseinian F, Tsopmo A. Phenolic acids, avenanthramides, and antioxidant activity of oats defatted with hexane or supercritical fluid. J Cereal Sci 2018. [DOI: 10.1016/j.jcs.2017.09.010] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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Cornelio-Santiago HP, Gonçalves CB, de Oliveira NA, de Oliveira AL. Supercritical CO 2 extraction of oil from green coffee beans: Solubility, triacylglycerol composition, thermophysical properties and thermodynamic modelling. J Supercrit Fluids 2017. [DOI: 10.1016/j.supflu.2017.05.030] [Citation(s) in RCA: 35] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/06/2023]
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Qin X, Chen H, Liu Y, Liu X. Simplified Physical Upgrading of High-Acid Adlay Bran Ethanol Extracts by Supercritical CO2. INTERNATIONAL JOURNAL OF FOOD ENGINEERING 2017. [DOI: 10.1515/ijfe-2017-0104] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
Abstract
AbstractDeacidification is one of the key steps in oil-refining processes. This study reported a simple approach for upgrading high-acid adlay bran oil by supercritical carbon dioxide (SC-CO2) extraction. The high-acid adlay bran oil was obtained by three-stage countercurrent ethanol extraction of adlay bran, with high free fatty acids (34 % FFAs). The FFA content in adlay bran oil reduced to 10.6 % by SC-CO2extraction under optimized conditions. Interestingly, the SC-CO2deacidification process also markedly reduced oil color value from 11.5 (Red) to 0.3 (Red) and acetone-insoluble matters in the oil from 1.56 % to 0.17 %. The results indicated solvent extraction combined with SC-CO2deacidification method could be a feasible approach to significantly upgrade high-acid adlay bran oil and simplify refining process of adlay bran oil.
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Yang YC, Lin PH, Wei MC. Production of oridonin-rich extracts from Rabdosia rubescens using hyphenated ultrasound-assisted supercritical carbon dioxide extraction. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2017; 97:3323-3332. [PMID: 27981601 DOI: 10.1002/jsfa.8182] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/04/2015] [Revised: 11/05/2016] [Accepted: 12/10/2016] [Indexed: 06/06/2023]
Abstract
BACKGROUND Among active components in Rabdosia rubescens, oridonin has been considered a key component and the most valuable compound because it has a wide range of activities beneficial to human health. To produce a high-quality oridonin extract, an alternative hyphenated procedure involving an ultrasound-assisted and supercritical carbon dioxide (HSC-CO2 ) extraction method to extract oridonin from R. rubescens was developed in this study. Fictitious solubilities of oridonin in supercritical CO2 (SC-CO2 ) with ultrasound assistance were measured by using the dynamic method at temperatures ranging from 305.15 K to 342.15 K over a pressure range of 11.5 to 33.5 MPa. RESULTS Fictitious solubilities of oridonin at different temperatures and pressures were over the range of 2.13 × 10-6 to 10.09 × 10-6 (mole fraction) and correlated well with the density-based models, including the Bartle model, the Chrastil model, the Kumar and Johnston model and the Mendez-Santiago and Teja model, with overall average absolute relative deviations (AARDs) of 6.29%, 4.39%, 3.12% and 5.07%, respectively. CONCLUSION Oridonin exhibits retrograde solubility behaviour in the supercritical state. Fictitious solubility data were further determined and obtained a good fit with four semi-empirical models. Simultaneously, the values of the total heat of solution, vaporisation and solvation of oridonin were estimated. © 2016 Society of Chemical Industry.
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Affiliation(s)
- Yu-Chiao Yang
- Department and Graduate Institute of Pharmacology, Kaohsiung Medical University, Kaohsiung, Taiwan
- Department of Medical Research, Kaohsiung Medical University Hospital, Kaohsiung, Taiwan
| | - Pei-Hui Lin
- Department of Surgery, Davis Heart and Lung Research Institute, The Ohio State University Wexner Medical Center, Columbus, Ohio, USA
| | - Ming-Chi Wei
- Department of Applied Geoinformatics, Chia Nan University of Pharmacy and Science, Tainan, Taiwan
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Subroto E, Widjojokusumo E, Veriansyah B, Tjandrawinata RR. Supercritical CO 2 extraction of candlenut oil: process optimization using Taguchi orthogonal array and physicochemical properties of the oil. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2017; 54:1286-1292. [PMID: 28416879 PMCID: PMC5380625 DOI: 10.1007/s13197-017-2542-7] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 09/08/2016] [Accepted: 02/08/2017] [Indexed: 11/27/2022]
Abstract
A series of experiments was conducted to determine optimum conditions for supercritical carbon dioxide extraction of candlenut oil. A Taguchi experimental design with L9 orthogonal array (four factors in three levels) was employed to evaluate the effects of pressure of 25-35 MPa, temperature of 40-60 °C, CO2 flow rate of 10-20 g/min and particle size of 0.3-0.8 mm on oil solubility. The obtained results showed that increase in particle size, pressure and temperature improved the oil solubility. The supercritical carbon dioxide extraction at optimized parameters resulted in oil yield extraction of 61.4% at solubility of 9.6 g oil/kg CO2. The obtained candlenut oil from supercritical carbon dioxide extraction has better oil quality than oil which was extracted by Soxhlet extraction using n-hexane. The oil contains high unsaturated oil (linoleic acid and linolenic acid), which have many beneficial effects on human health.
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Affiliation(s)
- Erna Subroto
- Advanced Technology Development, Dexa Laboratories of Biomolecular Sciences (DLBS), PT Dexa Medica, Industri Selatan V, Block PP No. 7, Jababeka Industrial Estate II, Cikarang, West Java 17550 Indonesia
| | - Edward Widjojokusumo
- Advanced Technology Development, Dexa Laboratories of Biomolecular Sciences (DLBS), PT Dexa Medica, Industri Selatan V, Block PP No. 7, Jababeka Industrial Estate II, Cikarang, West Java 17550 Indonesia
| | - Bambang Veriansyah
- Advanced Technology Development, Dexa Laboratories of Biomolecular Sciences (DLBS), PT Dexa Medica, Industri Selatan V, Block PP No. 7, Jababeka Industrial Estate II, Cikarang, West Java 17550 Indonesia
| | - Raymond R. Tjandrawinata
- Advanced Technology Development, Dexa Laboratories of Biomolecular Sciences (DLBS), PT Dexa Medica, Industri Selatan V, Block PP No. 7, Jababeka Industrial Estate II, Cikarang, West Java 17550 Indonesia
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Isolation of triterpenic acid-rich extracts from Hedyotis corymbosa using ultrasound-assisted supercritical carbon dioxide extraction and determination of their fictitious solubilities. J IND ENG CHEM 2017. [DOI: 10.1016/j.jiec.2017.01.003] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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31
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32
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Environmental and economic assessment of vegetable oil production using membrane separation and vapor recompression. Front Chem Sci Eng 2017. [DOI: 10.1007/s11705-017-1616-4] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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Santos KA, Klein EJ, Gazim ZC, Gonçalves JE, Cardozo-Filho L, Corazza ML, da Silva EA. Wood and industrial residue of candeia ( Eremanthus erythropappus ): Supercritical CO 2 oil extraction, composition, antioxidant activity and mathematical modeling. J Supercrit Fluids 2016. [DOI: 10.1016/j.supflu.2016.02.015] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/06/2023]
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Extraction of α-humulene-enriched oil from clove using ultrasound-assisted supercritical carbon dioxide extraction and studies of its fictitious solubility. Food Chem 2016; 210:172-81. [PMID: 27211636 DOI: 10.1016/j.foodchem.2016.04.076] [Citation(s) in RCA: 41] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/18/2015] [Revised: 04/06/2016] [Accepted: 04/17/2016] [Indexed: 02/08/2023]
Abstract
Clove buds are used as a spice and food flavoring. In this study, clove oil and α-humulene was extracted from cloves using supercritical carbon dioxide extraction with and without ultrasound assistance (USC-CO2 and SC-CO2, respectively) at different temperatures (32-50°C) and pressures (9.0-25.0MPa). The results of these extractions were compared with those of heat reflux extraction and steam distillation methods conducted in parallel. The extracts obtained using these four techniques were analyzed using gas chromatography and gas chromatography/mass spectrometry (GC/MS). The results demonstrated that the USC-CO2 extraction procedure may extract clove oil and α-humulene from clove buds with better yields and shorter extraction times than conventional extraction techniques while utilizing less severe operating parameters. Furthermore, the experimental fictitious solubility data obtained using the dynamic method were well correlated with density-based models, including the Chrastil model, the Bartle model and the Kumar and Johnston model.
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36
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The ultrasound-assisted aqueous extraction of rice bran oil. Food Chem 2016; 194:503-7. [DOI: 10.1016/j.foodchem.2015.08.068] [Citation(s) in RCA: 66] [Impact Index Per Article: 8.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/02/2014] [Revised: 08/15/2015] [Accepted: 08/18/2015] [Indexed: 11/23/2022]
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Soares JF, Dal Prá V, de Souza M, Lunelli FC, Abaide E, da Silva JR, Kuhn RC, Martínez J, Mazutti MA. Extraction of rice bran oil using supercritical CO 2 and compressed liquefied petroleum gas. J FOOD ENG 2016. [DOI: 10.1016/j.jfoodeng.2015.09.016] [Citation(s) in RCA: 40] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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Huang Z, Yang MJ, Ma Q, Liu SF. Supercritical CO2 extraction of Chinese lantern: Experimental and OEC modeling. Sep Purif Technol 2016. [DOI: 10.1016/j.seppur.2015.12.051] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/04/2023]
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39
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Optimization of high pressure extraction processes for the separation of raspberry pomace into lipophilic and hydrophilic fractions. J Supercrit Fluids 2016. [DOI: 10.1016/j.supflu.2015.10.025] [Citation(s) in RCA: 61] [Impact Index Per Article: 7.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
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Bitencourt RG, Filho WAR, Paula JT, Garmus TT, Cabral FA. Solubility of γ-oryzanol in supercritical carbon dioxide and extraction from rice bran. J Supercrit Fluids 2016. [DOI: 10.1016/j.supflu.2015.09.009] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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41
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Extraction of phytochemicals from saffron by supercritical carbon dioxide with water and methanol as entrainer. J Supercrit Fluids 2016. [DOI: 10.1016/j.supflu.2015.10.007] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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42
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Poonnakasem N, Pujols KD, Chaiwanichsiri S, Laohasongkram K, Prinyawiwatkul W. Different Oils and Health Benefit Statements Affect Physicochemical Properties, Consumer Liking, Emotion, and Purchase Intent: A Case of Sponge Cake. J Food Sci 2015; 81:S165-73. [DOI: 10.1111/1750-3841.13186] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/14/2015] [Accepted: 11/13/2015] [Indexed: 11/28/2022]
Affiliation(s)
- Naratip Poonnakasem
- Dept. of Food Technology; Faculty of Science, Chulalongkorn Univ; Bangkok 10330 Thailand
| | - Kairy Dharali Pujols
- School of Nutrition and Food Sciences; Louisiana State Univ. Agricultural Center; Baton Rouge LA 70803-4200 U.S.A
| | | | - Kalaya Laohasongkram
- Dept. of Food Technology; Faculty of Science, Chulalongkorn Univ; Bangkok 10330 Thailand
| | - Witoon Prinyawiwatkul
- School of Nutrition and Food Sciences; Louisiana State Univ. Agricultural Center; Baton Rouge LA 70803-4200 U.S.A
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Yang YC, Wei MC. Ethanol solution-modified supercritical carbon dioxide extraction of triterpenic acids from Hedyotis corymbosa with ultrasound assistance and determination of their solubilities. Sep Purif Technol 2015. [DOI: 10.1016/j.seppur.2015.06.037] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
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Povilaitis D, Venskutonis PR. Optimization of supercritical carbon dioxide extraction of rye bran using response surface methodology and evaluation of extract properties. J Supercrit Fluids 2015. [DOI: 10.1016/j.supflu.2015.02.012] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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46
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Absolute Viscosities of Vegetable Oils at Different Temperatures and Shear Rate Range of 64.5 to 4835 s−1. ACTA ACUST UNITED AC 2014. [DOI: 10.1155/2014/234583] [Citation(s) in RCA: 91] [Impact Index Per Article: 9.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
Abstract
A study was carried out to determine the effect of higher shear rates (64.5 to 4835 s−1) on the absolute viscosities of different vegetable oils at different temperatures (26 to 90°C). The absolute viscosities of the different vegetable oils were determined using a Lamy Viscometer RM100, a rotating viscometer with coaxial cylinder. The torque of each sample at different temperatures was recorded at different shear rates. Based on the rheograms (plot of mean shear stress against shear rate), all of the vegetable oils studied were found to be Newtonian fluids. Rice bran oil was the most viscous (0.0398 Pa·s at 38°C) while walnut oil was the least viscous (0.0296 Pa·s at 38°C) among the oils studied. The higher shear range used did not significantly affect the absolute viscosities of the vegetable oils at the different temperatures. The absolute viscosities of the vegetable oils decreased with increasing temperature and can be fitted with an Arrhenius type relationship. The activation energies for the different vegetable oils ranged from 21 to 30 kJ/mole. The peanut and safflower oils had the highest and lowest activation energies, respectively. This means that greater energy was needed to effect a viscosity change in the peanut oil.
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