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Koksharov SA, Aleeva SV, Lepilova OV, Krichevskii GE, Fidorovskaya YS. The Properties of Sodium Alginate Hydrocolloids upon Sorption Binding of Papain. COLLOID JOURNAL 2022. [DOI: 10.1134/s1061933x21060077] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]
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2
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Ji W, Ao W, Sun M, Feng C, Wang Y. Separation and purification of horseradish peroxidase from horseradish roots using a novel integrated method. NEW J CHEM 2021. [DOI: 10.1039/d0nj04614k] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/29/2023]
Abstract
The aim of the present work was to develop a novel method integrating two-step aqueous two-phase extraction and temperature-controlled affinity precipitation for the separation and purification of horseradish peroxidase (HRP) from horseradish roots.
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Affiliation(s)
- Wei Ji
- School of Medicine
- Jiangsu University
- Zhenjiang 212013
- P. R. China
| | - Wenmei Ao
- School of Chemistry and Chemical Engineering
- Jiangsu University
- Zhenjiang 212013
- P. R. China
| | - Mengqiu Sun
- School of Pharmacy
- Jiangsu University
- Zhenjiang 212013
- P. R. China
| | - Chunlai Feng
- School of Pharmacy
- Jiangsu University
- Zhenjiang 212013
- P. R. China
| | - Yun Wang
- School of Chemistry and Chemical Engineering
- Jiangsu University
- Zhenjiang 212013
- P. R. China
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3
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One-step recovery of latex papain from Carica papaya using three phase partitioning and its use as milk-clotting and meat-tenderizing agent. Int J Biol Macromol 2019; 146:798-810. [PMID: 31726142 DOI: 10.1016/j.ijbiomac.2019.10.048] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/24/2019] [Revised: 10/02/2019] [Accepted: 10/04/2019] [Indexed: 01/29/2023]
Abstract
Three Phase Partitioning (TPP) system as an elegant non-chromatographic and bulk separation method was successfully applied for the extraction and recovery of papain from the latex of Carica papaya. The optimized parameters of TPP allowed achieving a purification fold of 11.45 and activity recovery of 134% with 40% (NH4)2SO4, 1.0:0.75 ratio of crude extract: t-BuOH at pH and temperature of 6.0 and 25 °C, respectively. The recovered papain had a molecular weight of 23.2 kDa and revealed maximum activity at pH 6.0 and temperature of 50 °C. The maximum values of Km and Vmax parameters were 10.83 mg mL-1 and 33.33 U mL-1, respectively. The protease with 4 isoforms was stable at 40-80 °C and a pH range of 6.0-7.5 against numerous metal ions and none of them inactivated the recovered protease. Moreover, 10 mM Ca2+ improved 2-folds the activity and half-life of the protease at temperatures from 30 to 50 °C. The milk-clotting activity tests revealed high stability of latex papain at storage, namely at -20 °C compared to 4 °C and 25 °C for up than 5 weeks. As a meat tenderizing agent, it showed promising role under different treatments by improving the texture of tough meat. The findings indicated that one-step TPP system is a simple, quick, economical and very attractive process for fast recovery of latex papain compared to other proposed protocols.
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Gimenes NC, Silveira E, Tambourgi EB. An Overview of Proteases: Production, Downstream Processes and Industrial Applications. SEPARATION & PURIFICATION REVIEWS 2019. [DOI: 10.1080/15422119.2019.1677249] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
Affiliation(s)
| | - Edgar Silveira
- Biotechnology Institute, Federal University of Uberlandia, Uberlandia, Minas Gerais, Brazil
- Brazilian Savanna’s, Diversity Research Center, Federal University of Uberlandia, Uberlandia, Minas Gerais, Brazil
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Optimization of [CnPy]Cl (n=2,4,6) ionic liquid aqueous two-phase system extraction of papain using response surface methodology with box-behnken design. Process Biochem 2019. [DOI: 10.1016/j.procbio.2018.11.016] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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Yu L, Zhang H, Yang L, Tian K. Optimization of purification conditions for papain in a polyethylene glycol-phosphate aqueous two-phase system using quaternary ammonium ionic liquids as adjuvants by BBD-RSM. Protein Expr Purif 2018; 156:8-16. [PMID: 30579927 DOI: 10.1016/j.pep.2018.12.005] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/22/2018] [Revised: 12/18/2018] [Accepted: 12/18/2018] [Indexed: 12/31/2022]
Abstract
This work attempts to study and optimize the conditions for separating and purifying papain in aqueous two-phase systems (ATPSs). Quaternary ammonium ionic liquids (ILs, 4 wt%) were added as adjuvants to a PEG-phosphate ATPS. On the basis of single-factor experiments, a Box-Behnken design with response surface methodology (BBD-RSM) was used to optimize the purification conditions of papain in the ATPS by setting the NaH2PO4·2H2O concentration, PEG concentration and pH as independent variables and the overall desirability (OD) of the recovery rate of papain, the protein recovery rate and the purification factor as dependent variables. The following optimum conditions were determined: PEG4000 16.4 wt%, NaH2PO4·2H2O 13.7 wt%, pH 6.22, temperature 60 °C and enzyme concentration 12.0 mg/ml. Under the optimized conditions, the purification factor for the ATPS supplemented with commercial enzyme increased from 1.331 (no ILs) to 3.380 (containing 4 wt% [N2222]BF4). The total evaluation OD was 0.9979, the maximum predicted OD was 0.9994, and the deviation rate was -0.15%. Therefore, the model established in this experiment could predict the experimental value well. To verify the practical effect of the model, papain obtained from fresh papaya latex (papain crude extract) was applied to the same ATPS. The results showed that the purification factor of the ATPS with papain crude extract increased from 3.517 (no ILs) to 12.04 (containing 4 wt% [N2222]BF4). In summary, the addition of 4 wt% ILs to partially replace PEG greatly improved the purification factor for crude papain extract enriched in the phosphate phase, providing a potential method for the large-scale industrial production of papain.
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Affiliation(s)
- Lei Yu
- College of Food Science, Hainan University, Haikou, PR China
| | - Haide Zhang
- College of Food Science, Hainan University, Haikou, PR China.
| | - Lvqing Yang
- College of Food Science, Hainan University, Haikou, PR China
| | - Kangyong Tian
- College of Food Science, Hainan University, Haikou, PR China
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Lipatova I, Yusova A, Lukyanets E. Supramolecular complexation of the cationic derivative of Zn (II) phthalocyanine and sodium alginate in mixed aqueous solutions. J Photochem Photobiol A Chem 2018. [DOI: 10.1016/j.jphotochem.2018.06.046] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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Fermoso FG, Serrano A, Alonso-Fariñas B, Fernández-Bolaños J, Borja R, Rodríguez-Gutiérrez G. Valuable Compound Extraction, Anaerobic Digestion, and Composting: A Leading Biorefinery Approach for Agricultural Wastes. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2018; 66:8451-8468. [PMID: 30010339 DOI: 10.1021/acs.jafc.8b02667] [Citation(s) in RCA: 46] [Impact Index Per Article: 7.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/08/2023]
Abstract
In a society where the environmental conscience is gaining attention, it is necessary to evaluate the potential valorization options for agricultural biomass to create a change in the perception of the waste agricultural biomass from waste to resource. In that sense, the biorefinery approach has been proposed as the roadway to increase profit of the agricultural sector and, at the same time, ensure environmental sustainability. The biorefinery approach integrates biomass conversion processes to produce fuels, power, and chemicals from biomass. The present review is focused on the extraction of value-added compounds, anaerobic digestion, and composting of agricultural waste as the biorefinery approach. This biorefinery approach is, nevertheless, seen as a less innovative configuration compared to other biorefinery configurations, such as bioethanol production or white biotechnology. However, any of these processes has been widely proposed as a single operation unit for agricultural waste valorization, and a thoughtful review on possible single or joint application has not been available in the literature up to now. The aim is to review the previous and current literature about the potential valorization of agricultural waste biomass, focusing on valuable compound extraction, anaerobic digestion, and composting of agricultural waste, whether they are not, partially, or fully integrated.
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Affiliation(s)
- Fernando G Fermoso
- Instituto de Grasa , Spanish National Research Council (CSIC) , Campus Universitario Pablo de Olavide, Edificio 46, Carretera de Utrera, km. 1 , 41013 Seville , Spain
| | - Antonio Serrano
- Instituto de Grasa , Spanish National Research Council (CSIC) , Campus Universitario Pablo de Olavide, Edificio 46, Carretera de Utrera, km. 1 , 41013 Seville , Spain
- School of Civil Engineering , The University of Queensland , Advanced Engineering Building 49, St Lucia , Queensland 4072 , Australia
| | - Bernabé Alonso-Fariñas
- Department of Chemical and Environmental Engineering, Higher Technical School of Engineering , University of Seville , Camino de los Descubrimientos, s/n , 41092 Seville , Spain
| | - Juan Fernández-Bolaños
- Instituto de Grasa , Spanish National Research Council (CSIC) , Campus Universitario Pablo de Olavide, Edificio 46, Carretera de Utrera, km. 1 , 41013 Seville , Spain
| | - Rafael Borja
- Instituto de Grasa , Spanish National Research Council (CSIC) , Campus Universitario Pablo de Olavide, Edificio 46, Carretera de Utrera, km. 1 , 41013 Seville , Spain
| | - Guillermo Rodríguez-Gutiérrez
- Instituto de Grasa , Spanish National Research Council (CSIC) , Campus Universitario Pablo de Olavide, Edificio 46, Carretera de Utrera, km. 1 , 41013 Seville , Spain
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Rojas LF, Cortés CF, Zapata P, Jiménez C. Extraction and identification of endopeptidases in convection dried papaya and pineapple residues: A methodological approach for application to higher scale. WASTE MANAGEMENT (NEW YORK, N.Y.) 2018; 78:58-68. [PMID: 32559948 DOI: 10.1016/j.wasman.2018.05.020] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/24/2018] [Revised: 04/11/2018] [Accepted: 05/11/2018] [Indexed: 06/11/2023]
Abstract
The use of agro-industrial waste for application in the obtention of products with high added value has become a trend in recent years, especially in tropical countries whose main economic sector is agricultural exports. In the present study, an applicable method to food industry of extracting proteolytic enzymes from dryed papaya and pineapple residues by convection was developed. Different to other scientific reports the heat treatment at 40 °C of waste residues, to reach 20% moisture, allowed an increase in total soluble protein content and did not alter the proteolytic activity of the extracts when phosphate buffer pH 7.0 was used as solvent. In the residues evaluated as candidates for the extraction of endopeptidases, we observed that green dried papaya peel and dried pineapple core, had higher activity values (914.34 ± 25.47 U/mg and 2152.36 ± 75.99 U/mg, respectively). These results, combined with one-dimensional electrophoresis and protein identification methods by MALDI TOF-TOF, showed the presence of signal peptides characteristic of papain, bromelain and other endopeptidases previously reported in extracts of fresh papaya and pineapple residues. These findings show that the drying of the residues by convection does not alter neither the activity nor the structure of the proteolytic enzymes. Finally, it is confirmed that the use of 20% ammonium sulfate as a precipitating agent allows to reach an efficiency of 74% in different work scales the use of purification and identification protocols in a more adaptable way, making them the most promising waste in Colombia, due to its potential for the production of bromelain on a larger scale.
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Affiliation(s)
- Luisa Fernanda Rojas
- Universidad de Antioquia, Grupo de Biotransformación - Escuela de Microbiología, Calle 70 No 52-21, A.A 1226 Medellín, Colombia.
| | - Carolina Flórez Cortés
- Instituto de Ciencia y Tecnología Alimentaria, INTAL, Carrera. 50 G # 12 Sur 91, Itagüí, Colombia
| | - Paola Zapata
- Universidad CES, Facultad de Ciencias y Biotecnología, Calle 10 A No. 22 - 04, Medellín, Colombia
| | - Claudio Jiménez
- Instituto de Ciencia y Tecnología Alimentaria, INTAL, Carrera. 50 G # 12 Sur 91, Itagüí, Colombia
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Gao B, Chen T, Cui K. Constituting of a new surface-initiating system on polymeric microspheres and preparation of basic protein surface-imprinted material in aqueous solution. POLYM ADVAN TECHNOL 2018. [DOI: 10.1002/pat.4167] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Affiliation(s)
- Baojiao Gao
- Department of Chemical Engineering; North University of China; Taiyuan 030051 China
| | - Tao Chen
- Department of Chemical Engineering; North University of China; Taiyuan 030051 China
| | - Kunli Cui
- Department of Chemical Engineering; North University of China; Taiyuan 030051 China
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Fernández-Lucas J, Castañeda D, Hormigo D. New trends for a classical enzyme: Papain, a biotechnological success story in the food industry. Trends Food Sci Technol 2017. [DOI: 10.1016/j.tifs.2017.08.017] [Citation(s) in RCA: 70] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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