The effect of coagulation on the removal of algogenic organic matter and the optical parameters for predicting disinfection byproducts

Advances and research needs for disinfection byproducts control strategies in swimming pools

The control of disinfection byproducts (DBPs) in swimming pools is of great significance due to the non-negligible toxicity and widespread existence of DBPs. However, the management of DBPs remains challenging as the removal and regulation of DBPs is a multifactorial phenomenon in pools. This study summarized recent studies on the removal and regulation of DBPs, and further proposed some research needs. Specifically, the removal of DBPs was divided into the direct removal of the generated DBPs and the indirect removal by inhibiting DBP formation. Inhibiting DBP formation seems to be the more effective and economically practical strategy, which can be achieved mainly by reducing precursors, improving disinfection technology, and optimizing water quality parameters. Alternative disinfection technologies to chlorine disinfection have attracted increasing attention, while their applicability in pools requires further investigation. The regulation of DBPs was discussed in terms of improving the standards on DBPs and their preccursors. The development of online monitoring technology for DBPs is essential for implementing the standard. Overall, this study makes a significant contribution to the control of DBPs in pool water by updating the latest research advances and providing detailed perspectives.

Bio-flocculation of Microcystis aeruginosa by using fungal pellets of Aspergillus oryzae: Performance and mechanism

Algal blooms caused by eutrophication are global phenomena that seriously threaten the sustainable use of freshwater resources. Traditional water treatment chemicals often typically lead to high levels of residue and cause damage to the morphology of algal cells. This study investigated an eco-friendly fungal bio-flocculant, Aspergillus oryzae, to remove the representative microalgae (Microcystis aeruginosa). Furthermore, it explored crucial flocculation parameters, adsorption kinetics, and thermodynamics of microalgae using A. oryzae. Accordingly, a flocculation efficiency of >95% was achieved when the fungus was cultured for six days, flocculant dosage was 11 g/L, rotation speed was 100 rpm, temperature was 25 °C, flocculation time was 5 h, and pH ranged between 4.0 and 9.0. KEGG analysis based on the genomic data, and chemical composition analysis revealed that proteins and polysaccharides were the major components of metabolites. Zeta potential analysis, scanning electron microscopy, three-dimensional fluorescence, X-ray spectroscopy, and infrared spectroscopy, electrostatic attraction revealed that electrostatic attraction promoted the destabilization and aggregation of microalgae. Additionally, hyphal surface adsorption and chemisorption from extracellular proteins and exopolysaccharides aided in the removal of microalgae. Therefore, fungi-based bio-flocculants have the potential to remove microalgae in a simple, effective, and eco-friendly manner without the complex extraction of extracellular metabolites.

Identification of the key biochemical component contributing to disinfection byproducts in chlorinating algogenic organic matter

Disinfection byproducts (DBPs) remains an ongoing issue because of their widespread occurrence and toxicity. Various organic substances in Algogenic organic matter (AOM) can produce DBPs in the chlorination process. To provide specific suggestions for the targeted removal of DBP precursors in AOM, the main biochemical components in AOM were qualitatively and quantitatively analyzed. An accurate model for predicting the DBP formation potentials (DBPFPs) of AOM was herein developed based on the dissolved organic carbon of the five main biochemical components in AOM and the DBPFPs of their corresponding surrogates. The contributions of each biochemical component to the three DBP species were evaluated, and the key components were identified. The results showed that lipids, proteins, carbohydrates, humic acid-like substances, and fulvic acid-like substances were the main biochemical components in AOM. Thereof, proteins (71.2 ± 2.1%) and carbohydrates (53.1 ± 2.1%) were the major contributor to the carbon content in intracellular organic matter and extracellular organic matter, respectively. The contribution results of biochemical components to the formation of DBPs showed that proteins were the key contributor to DBPs, suggesting that the targeted removal of proteins before the chlorination process would effectively reduce DBPs from AOM.