Pomegranate peel extracts effects to reduce mono sodium glutamate toxic effects on chicken embryos: Morphological studies

Pomegranate extract in polyphosphate-fluoride mouthwash reduces enamel demineralization

OBJECTIVES

To evaluate the anti-demineralizing effect of a mouthwash comprising pomegranate peel extract (PPE 3%), sodium trimetaphosphate (TMP 0.3%), and fluoride (F 225 ppm) in an in situ study, and to assess its irritation potential in an ex vivo study.

METHODS

This double-blind crossover study was conducted in four phases with 7 days each. Twelve volunteers used palatal appliances containing enamel blocks, which were subjected to cariogenic challenges. The ETF formulation (PPE + TMP + F, pH 7.0), TF formulation (TMP + F, pH 7.0), deionized water (W, pH 7.0), and essential oil commercial mouthwash (CM, 220 ppm F, pH 4.3) were dropped onto the enamel twice daily. The percentage of surface hardness loss, integrated loss of subsurface hardness, calcium, phosphorus, and fluoride in enamel and biofilms were determined. In addition, alkali-soluble extracellular polysaccharide concentrations were analyzed in the biofilms. The irritation potential was evaluated using the hen's egg chorioallantoic membrane test through the vascular effect produced during 300-s of exposure.

RESULTS

ETF was the most efficacious in preventing demineralization. It also showed the highest concentrations of calcium and phosphorus in the enamel and in the biofilm, as well as the lowest amount of extracellular polysaccharides in the biofilm. In the eggs, ETF produced light reddening, whereas CM led to hyperemia and hemorrhage.

CONCLUSIONS

The addition of PPE to formulations containing TMP and F increased its anti-demineralizing property, and this formulation presented a lower irritation potential than the CM.

CLINICAL RELEVANCE

ETF can be a promising alternative alcohol-free mouthwash in patients at high risk of caries.

Microwave-Assisted Hydrothermal Carbonization of Pomegranate Peels into Hydrochar for Environmental Applications

Several studies have reported that the hydrothermal carbonization method (HTC) of agricultural waste is able to produce a solid residue with interesting properties for the adsorption of organic pollutants from contaminated water. This work represents a facile method to prepare hydrochar (HC) from pomegranate peels’ waste using the microwave-assisted hydrothermal carbonization method (MHTC) at 200 °C for 1 h with a mass ratio of peel to water = 1:10. Activated hydrochar (AHC) was prepared by in situ chemical activation using ZnCl2 and MHTC. Several techniques have been applied to characterize the prepared samples as FTIR, XRD, TEM and SEM. The samples were investigated for their possible use as adsorbents of methylene blue (MB) dye. The results confirm the formation of amorphous hydrochar with a porous structure. The pH of zero point charge (pHzpc) is 4.3 and 4.6 for HC and AHC samples, respectively. The maximum adsorption capacity of HC and AHC samples are 194.9 and 12.55 mg/g (i.e., mg of adsorbate/g of adsorbent), respectively.