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Farooq S, Lone ML, Ul Haq A, Parveen S, Altaf F, Tahir I. Signalling cascades choreographing petal cell death: implications for postharvest quality. PLANT MOLECULAR BIOLOGY 2024; 114:63. [PMID: 38805152 DOI: 10.1007/s11103-024-01449-6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/02/2023] [Accepted: 04/01/2024] [Indexed: 05/29/2024]
Abstract
Senescence is a multifaceted and dynamic developmental phase pivotal in the plant's lifecycle, exerting significant influence and involving intricate regulatory mechanisms marked by a variety of structural, biochemical and molecular alterations. Biochemical changes, including reactive oxygen species (ROS) generation, membrane deterioration, nucleic acid degradation and protein degradation, characterize flower senescence. The progression of senescence entails a meticulously orchestrated network of interconnected molecular mechanisms and signalling pathways, ensuring its synchronized and efficient execution. Within flowering plants, petal senescence emerges as a crucial aspect significantly impacting flower longevity and postharvest quality, emphasizing the pressing necessity of unravelling the underlying signalling cascades orchestrating this process. Understanding the complex signalling pathways regulating petal senescence holds paramount importance, not only shedding light on the broader phenomenon of plant senescence but also paving the way for the development of targeted strategies to enhance the postharvest longevity of cut flowers. Various signalling pathways participate in petal senescence, encompassing hormone signalling, calcium signalling, protein kinase signalling and ROS signalling. Among these, the ethylene signalling pathway is extensively studied, and the manipulation of genes associated with ethylene biosynthesis or signal transduction has demonstrated the potential to enhance flower longevity. A thorough understanding of these complex pathways is critical for effectively delaying flower senescence, thereby enhancing postharvest quality and ornamental value. Therefore, this review adopts a viewpoint that combines fundamental research into the molecular intricacies of senescence with a practical orientation towards developing strategies for improving the postharvest quality of cut flowers. The innovation of this review is to shed light on the pivotal signalling cascades underpinning flower senescence and offer insights into potential approaches for modulating these pathways to postpone petal senescence in ornamental plants.
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Affiliation(s)
- Sumira Farooq
- Plant Physiology and Biochemistry Research Laboratory, Department of Botany, University of Kashmir, Srinagar, 190006, India
| | - Mohammad Lateef Lone
- Plant Physiology and Biochemistry Research Laboratory, Department of Botany, University of Kashmir, Srinagar, 190006, India
| | - Aehsan Ul Haq
- Plant Physiology and Biochemistry Research Laboratory, Department of Botany, University of Kashmir, Srinagar, 190006, India
| | - Shazia Parveen
- Plant Physiology and Biochemistry Research Laboratory, Department of Botany, University of Kashmir, Srinagar, 190006, India
| | - Foziya Altaf
- Plant Physiology and Biochemistry Research Laboratory, Department of Botany, University of Kashmir, Srinagar, 190006, India
| | - Inayatullah Tahir
- Plant Physiology and Biochemistry Research Laboratory, Department of Botany, University of Kashmir, Srinagar, 190006, India.
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Lone ML, Farooq S, ul Haq A, Altaf F, Parveen S, Tahir I. Jasmonates and salicylic acid as enigmatic orchestrators of capitula senescence in Cosmos sulphureus Cav. PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS : AN INTERNATIONAL JOURNAL OF FUNCTIONAL PLANT BIOLOGY 2023; 29:1863-1874. [PMID: 38222281 PMCID: PMC10784253 DOI: 10.1007/s12298-023-01407-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/02/2023] [Revised: 12/07/2023] [Accepted: 12/13/2023] [Indexed: 01/16/2024]
Abstract
The fine-tuning of the intricate network of plant growth hormones empowers the balanced responses of plants to environmental and developmental signals. Salicylic acid and jasmonates are emerging as advanced hormones that provide plants with resistance to environmental stresses. Senescence is characterized by coordinated and systematic crosstalk between phytohormones that remodels the biochemical and physiological mechanisms in plants, resulting in cell death. The present investigation examines the role of jasmonates (methyl jasmonate and jasmonic acid) and salicylic acid (SA) in regulating the petal senescence of detached stalks of Cosmos sulphureus. Based on our results, it was revealed that SA and jasmonic acid (JA) at 40 μM and methyl jasmonate (MJ) at 0.75 μM concentration delayed the senescence of detached flowers of C. sulphureus considerably. These growth regulators improved the membrane stability, reinforced the antioxidant enzyme activities and averted the upsurge of hydrogen peroxide (H2O2) content in the petals. Additionally, SA and jasmonates preserved higher content of total phenols, reducing sugars and soluble proteins in the petals, besides impeding the bacterial growth in testing solutions which corroborated with the maximum solution uptake. The elevated soluble protein content was found to be associated with low specific protease activity (SPA) and α-amino acid content in the petal tissues. Our study concluded that SA and jasmonates delayed flower senescence by averting oxidative stress and maintaining the nutritional status of the petals.
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Affiliation(s)
- Mohammad Lateef Lone
- Plant Physiology and Biochemistry Research Laboratory, Department of Botany, University of Kashmir, Srinagar, India
| | - Sumira Farooq
- Plant Physiology and Biochemistry Research Laboratory, Department of Botany, University of Kashmir, Srinagar, India
| | - Aehsan ul Haq
- Plant Physiology and Biochemistry Research Laboratory, Department of Botany, University of Kashmir, Srinagar, India
| | - Foziya Altaf
- Plant Physiology and Biochemistry Research Laboratory, Department of Botany, University of Kashmir, Srinagar, India
| | - Shazia Parveen
- Plant Physiology and Biochemistry Research Laboratory, Department of Botany, University of Kashmir, Srinagar, India
| | - Inayatullah Tahir
- Plant Physiology and Biochemistry Research Laboratory, Department of Botany, University of Kashmir, Srinagar, India
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Song W, Shao H, Zheng A, Zhao L, Xu Y. Advances in Roles of Salicylic Acid in Plant Tolerance Responses to Biotic and Abiotic Stresses. PLANTS (BASEL, SWITZERLAND) 2023; 12:3475. [PMID: 37836215 PMCID: PMC10574961 DOI: 10.3390/plants12193475] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/10/2023] [Revised: 09/25/2023] [Accepted: 09/28/2023] [Indexed: 10/15/2023]
Abstract
A multitude of biotic and abiotic stress factors do harm to plants by bringing about diseases and inhibiting normal growth and development. As a pivotal signaling molecule, salicylic acid (SA) plays crucial roles in plant tolerance responses to both biotic and abiotic stresses, thereby maintaining plant normal growth and improving yields under stress. In view of this, this paper mainly discusses the role of SA in both biotic and abiotic stresses of plants. SA regulates the expression of genes involved in defense signaling pathways, thus enhancing plant immunity. In addition, SA mitigates the negative effects of abiotic stresses, and acts as a signaling molecule to induce the expression of stress-responsive genes and the synthesis of stress-related proteins. In addition, SA also improves certain yield-related photosynthetic indexes, thereby enhancing crop yield under stress. On the other hand, SA acts with other signaling molecules, such as jasmonic acid (JA), auxin, ethylene (ETH), and so on, in regulating plant growth and improving tolerance under stress. This paper reviews recent advances in SA's roles in plant stress tolerance, so as to provide theoretical references for further studies concerning the decryption of molecular mechanisms for SA's roles and the improvement of crop management under stress.
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Affiliation(s)
- Weiyi Song
- School of Biology and Food, Shangqiu Normal University, Shangqiu 476000, China; (W.S.); (A.Z.); (L.Z.); (Y.X.)
- Key Laboratory on Agricultural Microorganism Resources Development of Shangqiu, Shangqiu 476000, China
| | - Hongbo Shao
- Jiangsu Key Laboratory for Bioresources of Saline Soils, Jiangsu Synthetic Innovation Center for Coastal Bio-Agriculture, Yancheng Teachers University, Yancheng 224002, China
- Salt-Soil Agricultural Center, Institute of Agricultural Resources and Environment, Jiangsu Academy of Agriculture Sciences (JAAS), Nanjing 210014, China
| | - Aizhen Zheng
- School of Biology and Food, Shangqiu Normal University, Shangqiu 476000, China; (W.S.); (A.Z.); (L.Z.); (Y.X.)
- Key Laboratory on Agricultural Microorganism Resources Development of Shangqiu, Shangqiu 476000, China
| | - Longfei Zhao
- School of Biology and Food, Shangqiu Normal University, Shangqiu 476000, China; (W.S.); (A.Z.); (L.Z.); (Y.X.)
- Key Laboratory on Agricultural Microorganism Resources Development of Shangqiu, Shangqiu 476000, China
| | - Yajun Xu
- School of Biology and Food, Shangqiu Normal University, Shangqiu 476000, China; (W.S.); (A.Z.); (L.Z.); (Y.X.)
- Key Laboratory on Agricultural Microorganism Resources Development of Shangqiu, Shangqiu 476000, China
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El-Beltagi HS, Ali MR, Ramadan KMA, Anwar R, Shalaby TA, Rezk AA, El-Ganainy SM, Mahmoud SF, Alkafafy M, El-Mogy MM. Exogenous Postharvest Application of Calcium Chloride and Salicylic Acid to Maintain the Quality of Broccoli Florets. PLANTS (BASEL, SWITZERLAND) 2022; 11:plants11111513. [PMID: 35684286 PMCID: PMC9183144 DOI: 10.3390/plants11111513] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/14/2022] [Revised: 05/29/2022] [Accepted: 06/02/2022] [Indexed: 05/16/2023]
Abstract
The importance of broccoli (Brassica oleracea var. italica) consumption has increased in recent years due to its significant amount of anticarcinogenic and antioxidant compounds, as well as its many vitamins. However, broccoli florets are a highly perishable product which rapidly senesce and turn yellow after harvest, resulting in losses in nutritional and bioactive compounds. Thus, in this study, we evaluated the effect of postharvest exogenous of salicylic acid (SA) and calcium chloride (CaCl2) and their combination on the quality of broccoli florets stored at 5 °C for 28 days to minimize the rapid senescence of broccoli florets. Samples treated with 2 mM SA alone or in combination with 2% CaCl2 showed lower weight loss and lower losses of chlorophyll content, vitamin C, phenolic compounds, carotenoids, flavonoids, and glucosinolates compared with the control samples. Additionally, antioxidant activity was maintained by either SA or SA + CaCl2 treatments while peroxidase activity was decreased. For higher quality and lower losses in antioxidant compounds of broccoli florets during refrigerated storage at 5 °C, SA + CaCl2 treatment could be helpful for up to 21 days.
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Affiliation(s)
- Hossam S. El-Beltagi
- Al Bilad Bank Scholarly Chair for Food Security in Saudi Arabia, The Deanship of Scientific Research, The Vice Presidency for Graduate Studies and Scientific Research, King Faisal University, Al-Ahsa 31982, Saudi Arabia; (K.M.A.R.); (T.A.S.); (A.A.R.); (S.M.E.-G.)
- Agricultural Biotechnology Department, College of Agriculture and Food Sciences, King Faisal University, Al-Ahsa 31982, Saudi Arabia
- Biochemistry Department, Faculty of Agriculture, Cairo University, Gamma St, Giza 12613, Egypt
- Correspondence: (H.S.E.-B.); (M.M.E.-M.)
| | - Marwa Rashad Ali
- Department of Food Science, Faculty of Agriculture, Cairo University, Giza 12613, Egypt;
| | - Khaled M. A. Ramadan
- Al Bilad Bank Scholarly Chair for Food Security in Saudi Arabia, The Deanship of Scientific Research, The Vice Presidency for Graduate Studies and Scientific Research, King Faisal University, Al-Ahsa 31982, Saudi Arabia; (K.M.A.R.); (T.A.S.); (A.A.R.); (S.M.E.-G.)
- Central Laboratories, Department of Chemistry, King Faisal University, Al-Ahsa 31982, Saudi Arabia
- Department of Biochemistry, Faculty of Agriculture, Ain Shams University, Cairo 11566, Egypt
| | - Raheel Anwar
- Postharvest Research and Training Centre, Institute of Horticultural Sciences, University of Agriculture, Faisalabad 38040, Pakistan;
| | - Tarek A. Shalaby
- Al Bilad Bank Scholarly Chair for Food Security in Saudi Arabia, The Deanship of Scientific Research, The Vice Presidency for Graduate Studies and Scientific Research, King Faisal University, Al-Ahsa 31982, Saudi Arabia; (K.M.A.R.); (T.A.S.); (A.A.R.); (S.M.E.-G.)
- Department of Arid Land Agriculture, College of Agricultural and Food Science, King Faisal University, P.O. Box 400, Al-Ahsa 31982, Saudi Arabia
- Horticulture Department, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh 33516, Egypt
| | - Adel A. Rezk
- Al Bilad Bank Scholarly Chair for Food Security in Saudi Arabia, The Deanship of Scientific Research, The Vice Presidency for Graduate Studies and Scientific Research, King Faisal University, Al-Ahsa 31982, Saudi Arabia; (K.M.A.R.); (T.A.S.); (A.A.R.); (S.M.E.-G.)
- Agricultural Biotechnology Department, College of Agriculture and Food Sciences, King Faisal University, Al-Ahsa 31982, Saudi Arabia
- Plant Pathology Research Institute, Agricultural Research Centre, Giza 12619, Egypt
| | - Sherif Mohamed El-Ganainy
- Al Bilad Bank Scholarly Chair for Food Security in Saudi Arabia, The Deanship of Scientific Research, The Vice Presidency for Graduate Studies and Scientific Research, King Faisal University, Al-Ahsa 31982, Saudi Arabia; (K.M.A.R.); (T.A.S.); (A.A.R.); (S.M.E.-G.)
- Department of Arid Land Agriculture, College of Agricultural and Food Science, King Faisal University, P.O. Box 400, Al-Ahsa 31982, Saudi Arabia
- Vegetable Diseases Research Department, Plant Pathology Research Institute, Agricultural Research Centre, Giza 12619, Egypt
| | - Samy F. Mahmoud
- Department of Biotechnology, College of Science, Taif University, P.O. Box 11099, Taif 21944, Saudi Arabia; (S.F.M.); (M.A.)
| | - Mohamed Alkafafy
- Department of Biotechnology, College of Science, Taif University, P.O. Box 11099, Taif 21944, Saudi Arabia; (S.F.M.); (M.A.)
| | - Mohamed M. El-Mogy
- Vegetable Crops Department, Faculty of Agriculture, Cairo University, Giza 12613, Egypt
- Correspondence: (H.S.E.-B.); (M.M.E.-M.)
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