Monsalve-Atencio R, Sanchez-Soto K, Chica J, Camaño Echavarría JA, Vega-Castro O. Interaction between phospholipase and transglutaminase in the production of semi-soft fresh cheese and its effect on the yield, composition, microstructure and textural properties.
Lebensm Wiss Technol 2022. [DOI:
10.1016/j.lwt.2021.112722]
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