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Simonovich SD, Pineros-Leano M, Ali A, Awosika O, Herman A, Withington MHC, Loiacono B, Cory M, Estrada M, Soto D, Buscemi J. A systematic review examining the relationship between food insecurity and early childhood physiological health outcomes. Transl Behav Med 2020; 10:1086-1097. [PMID: 33044532 DOI: 10.1093/tbm/ibaa021] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Abstract
Food insecurity, or limited access to nutritious foods, is a significant public health concern especially among vulnerable populations including infants and young children in low-income households. While literature to date has thoroughly examined the psychological and behavioral impacts of food insecurity on children, no known study to date has specifically synthesized the literature exploring the relationship between food insecurity and physiological health outcomes during early childhood. The purpose of this study was to review the literature on physiological health outcomes associated with food insecurity during early childhood among children aged 0-5 years in developed countries. Our literature search sources included PubMed, PsycInfo, CINAHL, and Embase databases. A total of 657 articles published up to September 2019 were reviewed for eligibility by two coders, with a third reviewer in cases of disagreement. Eighty-three articles remained after screening by abstract, with a final 27 studies ultimately included in the final synthesis. This review is registered with PROSPERO and adhered to PRISMA guidelines. In total, 20 articles (74%) noted significant relationships between food insecurity and physiological health outcomes in young children. Findings included an association with overweight or obesity (n = 9), anemia (n = 3), poor child health (n = 3), low birth weight (n = 3), chronic illness (n = 1), special health care needs (n = 1), and increased cortisol (n = 1), in young children who experience food insecurity. Identifying relationships between food insecurity and health outcomes during early childhood has the potential to inform future prevention interventions to reduce health disparities in these vulnerable populations.
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Affiliation(s)
| | | | - Asma Ali
- School of Nursing, College of Science & Health, DePaul University, Chicago, IL, USA
| | - Olanrewaju Awosika
- School of Nursing, College of Science & Health, DePaul University, Chicago, IL, USA
| | - Anne Herman
- Department of Psychology, College of Science & Health, DePaul University, Chicago, IL, USA
| | | | - Bernardo Loiacono
- Department of Psychology, College of Science & Health, DePaul University, Chicago, IL, USA
| | - Molly Cory
- Department of Psychology, College of Science & Health, DePaul University, Chicago, IL, USA
| | - Monica Estrada
- Department of Psychology, College of Science & Health, DePaul University, Chicago, IL, USA
| | - Danya Soto
- Department of Psychology, College of Science & Health, DePaul University, Chicago, IL, USA
| | - Joanna Buscemi
- Department of Psychology, College of Science & Health, DePaul University, Chicago, IL, USA
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Noonan K, Corman H, Reichman NE. Effects of maternal depression on family food insecurity. ECONOMICS AND HUMAN BIOLOGY 2016; 22:201-215. [PMID: 27281498 DOI: 10.1016/j.ehb.2016.04.004] [Citation(s) in RCA: 37] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/03/2015] [Revised: 04/27/2016] [Accepted: 04/28/2016] [Indexed: 06/06/2023]
Abstract
We use data from the Early Childhood Longitudinal Study-Birth Cohort to estimate the effects of maternal depression, a condition that is fairly common and can be severe, on food insecurity, a hardship that has increased substantially in the U.S. Using various model specifications, we find convincing evidence that severe maternal depression increases the likelihood that young children experience food insecurity by 23-79%, with estimates depending on model specification and measures of depression and food insecurity. For household food insecurity, the corresponding estimates are 11-69%. We also find that maternal depression increases reliance on several types of public programs, suggesting that the programs play a buffering role.
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Affiliation(s)
- Kelly Noonan
- Department of Economics, Rider University and National Bureau of Economic Research, 2083 Lawrenceville Rd., Lawrenceville, NJ 08648, United States.
| | - Hope Corman
- Department of Economics, Rider University and National Bureau of Economic Research, 2083 Lawrenceville Rd., Lawrenceville, NJ 08648, United States.
| | - Nancy E Reichman
- Department of Pediatrics, Rutgers University-Robert Wood Johnson Medical School, Child Health Institute of New Jersey, 89 French St., Room 4269, New Brunswick, NJ 08903, United States.
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Soft drinks consumption and child behaviour problems: the role of food insecurity and sleep patterns. Public Health Nutr 2016; 20:266-273. [DOI: 10.1017/s1368980016002093] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
Abstract
AbstractObjectiveTo examine whether the association between soft drinks consumption and child behaviour problems differs by food security status and sleep patterns in young children.DesignCross-sectional observational data from the Fragile Families and Child Wellbeing Study (FFCWS), which collected information on food insecurity, soft drinks consumption, sleep patterns and child behaviour problems. Bivariate and multivariate ordinary least-squares regression analyses predicting child behaviour problems and accounting for socio-economic factors and household characteristics were performed.SettingTwenty urban cities in the USA with a population of 200 000 or more.SubjectsParental interviews of 2829 children who were about 5 years old.ResultsSoft drinks consumption was associated with aggressive behaviours, withdrawn and attention problems for children aged 5 years. However, the association differed by food security status. The association was mostly statistically insignificant among food-secure children after accounting for socio-economic and demographic characteristics. On the other hand, soft drinks consumption was associated with behaviour problems for food-insecure children even after accounting for these factors. However, after accounting for child sleep patterns, the association between soft drinks consumption and child behaviour problems became statistically insignificant for food-insecure children.ConclusionsThe negative association between soft drinks consumption and child behaviour problems could be explained by sleep problems for food-insecure children. Since about 21 % of households with children are food insecure, targeted efforts to reduce food insecurity would help improve dietary (reduce soft drinks consumption) and health behaviours (improve sleep) and reduce child behaviour problems.
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