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Badgujar KC, Badgujar JK, Bhanage BM. Improved biocatalytic activity of steapsin lipase in supercritical carbon dioxide medium for the synthesis of benzyl butyrate: A commercially important flavour compound. J Biotechnol 2024; 384:55-62. [PMID: 38401645 DOI: 10.1016/j.jbiotec.2024.02.010] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/31/2023] [Revised: 02/19/2024] [Accepted: 02/20/2024] [Indexed: 02/26/2024]
Abstract
Enzymatic synthesis of flavours, fragrances and food additives compounds have great demand and market value. Benzyl butyrate is commercially important flavour and food additive compound having global use around 100 metric tons/year and widely used in various industrial sectors. However, industrial synthesis of food additive benzyl butyrate is carried out by conventional chemical process which demands for the green biobased sustainable synthetic process. The present work reports steapsin catalyzed synthesis of benzyl butyrate for the first time in supercritical carbon dioxide (Sc-CO2) reaction medium. All reaction variables are optimized in details to obtain competent conversion of 99% in Sc-CO2 reaction medium. The developed steapsin catalyzed synthesis in Sc-CO2 medium offered almost four-fold higher conversion to benzyl butyrate than organic (conventional) solvent. The steapsin biocatalyst was effectually recycled up to five reaction cycles in Sc-CO2 medium. Moreover, the developed steapsin catalyzed protocol in Sc-CO2 medium was extended to synthesize different ten industrially significant flavour fragrance compounds that offers 99% conversion and three to five-folds higher conversion than organic medium. Thus, the present steapsin catalyzed protocol offered improved synthesis of various commercially significant flavour compounds in Sc-CO2. medium.
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Affiliation(s)
- Kirtikumar C Badgujar
- Department of Chemistry, Institute of Chemical Technology, Matunga, Mumbai 400019, India
| | - Jagruti K Badgujar
- Department of Chemistry, Institute of Chemical Technology, Matunga, Mumbai 400019, India
| | - Bhalchandra M Bhanage
- Department of Chemistry, Institute of Chemical Technology, Matunga, Mumbai 400019, India.
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2
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Moreira RC, de Melo RPF, Martínez J, Marostica Junior MR, Pastore GM, Zorn H, Bicas JL. Supercritical CO 2 as a Valuable Tool for Aroma Technology. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2023. [PMID: 37289784 DOI: 10.1021/acs.jafc.3c01023] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/10/2023]
Abstract
This review addresses the possibilities of using supercritical carbon dioxide (SC-CO2) in the flavor industry in extraction and fractionation processes and its use as a reaction medium to generate aroma esters. The advantages and disadvantages are presented, comparing SC-CO2 processing with traditional methods. The most distinguishable features of SC-CO2 include mild reaction conditions, time savings, fewer toxicity concerns, higher sustainability, and the possibility of modulating solvent selectivity according to the process conditions (such as pressure and temperature). Thus, this review indicates the potential of using SC-CO2 to obtain a high selectivity of compounds that can be applied in aroma technology and related fields.
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Affiliation(s)
- Rafael Chelala Moreira
- University of Campinas, School of Food Engineering, Department of Food Science and Nutrition. Monteiro Lobato Street, 80, 13083-862 Campinas, SP, Brazil
| | - Rayanne Priscilla França de Melo
- University of Campinas, School of Food Engineering, Department of Food Engineering and Technology. Monteiro Lobato Street, 80, 13083-862 Campinas, SP, Brazil
| | - Julian Martínez
- University of Campinas, School of Food Engineering, Department of Food Engineering and Technology. Monteiro Lobato Street, 80, 13083-862 Campinas, SP, Brazil
| | - Mario Roberto Marostica Junior
- University of Campinas, School of Food Engineering, Department of Food Science and Nutrition. Monteiro Lobato Street, 80, 13083-862 Campinas, SP, Brazil
| | - Glaucia Maria Pastore
- University of Campinas, School of Food Engineering, Department of Food Science and Nutrition. Monteiro Lobato Street, 80, 13083-862 Campinas, SP, Brazil
| | - Holger Zorn
- Institute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, Heinrich-Buff-Ring, 17, 35392 Giessen, Germany
| | - Juliano Lemos Bicas
- University of Campinas, School of Food Engineering, Department of Food Science and Nutrition. Monteiro Lobato Street, 80, 13083-862 Campinas, SP, Brazil
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3
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Almeida FLC, Castro MPJ, Travália BM, Forte MBS. Erratum to “Trends in lipase immobilization: Bibliometric review and patent analysis” [Process Biochem. 110 (2021) 37–51]. Process Biochem 2021. [DOI: 10.1016/j.procbio.2021.10.012] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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4
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Almeida FLC, Castro MPJ, Travália BM, Forte MBS. Trends in lipase immobilization: Bibliometric review and patent analysis. Process Biochem 2021. [DOI: 10.1016/j.procbio.2021.07.005] [Citation(s) in RCA: 18] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
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Gustavo M, Székely E, Tóth J. Kinetic Modeling of a Consecutive Enzyme-Catalyzed Enantioselective Reaction in Supercritical Media. ACS OMEGA 2020; 5:26795-26806. [PMID: 33111006 PMCID: PMC7581243 DOI: 10.1021/acsomega.0c02405] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 08/13/2020] [Accepted: 09/21/2020] [Indexed: 06/11/2023]
Abstract
Based on experimental data of both batch and continuous enzyme-catalyzed kinetic resolutions of (±)-trans-1,2-cyclohexanediol in supercritical carbon dioxide, kinetic models of increasing complexity were developed to explore the strengths and drawbacks of various modeling approaches. The simplest, first-order model proved to be a good fit for the batch experimental data in regions of high reagent concentrations but failed elsewhere. A more complex system that closely follows the true mechanism was able to fit the full range of experimental data, find constant reaction rate coefficients, and was successfully used to predict the results of the same reaction run continuously in a packed bed reactor. Care must be taken when working with such models, however, to avoid problems of overfitting; a more complex model is not always more accurate. This work may serve as an example for more rigorous reaction modeling and reactor design in the future.
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Affiliation(s)
- Michael
Freitas Gustavo
- Department
of Chemical and Environmental Process Engineering, Budapest University of Technology and Economics, Budapest 1111, Hungary
| | - Edit Székely
- Department
of Chemical and Environmental Process Engineering, Budapest University of Technology and Economics, Budapest 1111, Hungary
| | - János Tóth
- Department
of Analysis, Budapest University of Technology
and Economics, Budapest 1111, Hungary
- Chemical
Kinetics Laboratory, Eötvös
Loránd University, Budapest 1117, Hungary
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6
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Supercritical CO2 assisted synthesis and concentration of monoacylglycerides rich in omega-3 polyunsaturated fatty acids. J CO2 UTIL 2019. [DOI: 10.1016/j.jcou.2019.02.015] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/21/2023]
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7
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Supercritical CO2 technology applied to the production of flavor ester compounds through lipase-catalyzed reaction: A review. J CO2 UTIL 2018. [DOI: 10.1016/j.jcou.2017.11.011] [Citation(s) in RCA: 40] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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8
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dos Santos P, Meireles MAA, Martínez J. Production of isoamyl acetate by enzymatic reactions in batch and packed bed reactors with supercritical CO 2. J Supercrit Fluids 2017. [DOI: 10.1016/j.supflu.2017.03.019] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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9
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dos Santos P, Zabot GL, Meireles MAA, Mazutti MA, Martínez J. Synthesis of eugenyl acetate by enzymatic reactions in supercritical carbon dioxide. Biochem Eng J 2016. [DOI: 10.1016/j.bej.2016.06.018] [Citation(s) in RCA: 30] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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10
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Activity of immobilized lipase from Candida antarctica (Lipozyme 435) and its performance on the esterification of oleic acid in supercritical carbon dioxide. J Supercrit Fluids 2016. [DOI: 10.1016/j.supflu.2015.08.011] [Citation(s) in RCA: 28] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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11
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Xiong J, Huang Y, Zhang H, Hou L. Lipase-Catalyzed Transesterification Synthesis of Geranyl Acetate in Organic Solvents and Its Kinetics. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2014. [DOI: 10.3136/fstr.20.207] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
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12
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Sun J, Lee LWW, Liu SQ. Biosynthesis of Flavour-Active Esters via Lipase-Mediated Reactions and Mechanisms. Aust J Chem 2014. [DOI: 10.1071/ch14225] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
Abstract
Flavour active esters belong to one group of fine aroma chemicals that impart desirable fruity flavour notes and are widely applied in the flavour and fragrance industry. Due to the increasing consumer concern about health, natural products are attracting more attention than chemically synthesized substances. The biosynthesis of flavour-active esters via lipase-catalyzed reactions is one of the most important biotechnological methods for natural flavour generation. To proceed with the industrial production of esters on a large scale, it is critical to understand the enzyme properties and behaviours under different reaction conditions. In this short review, the lipase-catalyzed reactions in various systems and their mechanisms for synthesis of the esters are summarized and discussed.
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Antimicrobial activity of n-butyl lactate obtained via enzymatic esterification of lactic acid with n-butanol in supercritical trifluoromethane. J Supercrit Fluids 2014. [DOI: 10.1016/j.supflu.2013.11.003] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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14
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Tao M, Li Q, Qu J, Zhang M. Enzymatic Synthesis of Dipalmitin in Supercritical Carbon Dioxide and Mechanism Study. Ind Eng Chem Res 2013. [DOI: 10.1021/ie4015364] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Minli Tao
- Tianjin University R&D Center for Petrochemical Technology and ‡Department of Chemistry, School of Sciences, Tianjin University, Tianjin 300072, People’s Republic of China
| | - Qian Li
- Tianjin University R&D Center for Petrochemical Technology and ‡Department of Chemistry, School of Sciences, Tianjin University, Tianjin 300072, People’s Republic of China
| | - Jiazheng Qu
- Tianjin University R&D Center for Petrochemical Technology and ‡Department of Chemistry, School of Sciences, Tianjin University, Tianjin 300072, People’s Republic of China
| | - Minhua Zhang
- Tianjin University R&D Center for Petrochemical Technology and ‡Department of Chemistry, School of Sciences, Tianjin University, Tianjin 300072, People’s Republic of China
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Dhake KP, Thakare DD, Bhanage BM. Lipase: A potential biocatalyst for the synthesis of valuable flavour and fragrance ester compounds. FLAVOUR FRAG J 2013. [DOI: 10.1002/ffj.3140] [Citation(s) in RCA: 117] [Impact Index Per Article: 10.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/24/2023]
Affiliation(s)
- Kishor P. Dhake
- Department of Chemistry; Institute of Chemical Technology; Matunga; Mumbai; 400 019; India
| | - Dinesh D. Thakare
- Department of Chemistry; Institute of Chemical Technology; Matunga; Mumbai; 400 019; India
| | - Bhalchandra M. Bhanage
- Department of Chemistry; Institute of Chemical Technology; Matunga; Mumbai; 400 019; India
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Horchani H, Aissa I, Ouertani S, Zarai Z, Gargouri Y, Sayari A. Staphylococcal lipases: Biotechnological applications. ACTA ACUST UNITED AC 2012. [DOI: 10.1016/j.molcatb.2011.11.018] [Citation(s) in RCA: 37] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
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17
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Selection of CalB immobilization method to be used in continuous oil transesterification: analysis of the economical impact. Enzyme Microb Technol 2010; 48:61-70. [PMID: 22112772 DOI: 10.1016/j.enzmictec.2010.09.008] [Citation(s) in RCA: 102] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/04/2010] [Revised: 08/25/2010] [Accepted: 09/09/2010] [Indexed: 11/23/2022]
Abstract
Enzymatic transesterification of triglycerides in a continuous way is always a great challenge with a large field of applications for biodiesel, bio-lubricant, bio-surfactant, etc. productions. The lipase B from Candida antarctica (CalB) is the most appreciated enzyme because of its high activity and its non-regio-selectivity toward positions of fatty acid residues on glycerol backbone of triglycerides. Nevertheless, in the field of heterogeneous catalysis, we demonstrated that the medium hydrophilic nature of the support used for its commercial form (Lewatit VPOC1600) is a limitation. Glycerol is adsorbed onto support inducing drastic decrease in enzyme activity. Glycerol would form a hydrophilic layer around the enzyme resulting in diffusional limitations during triglyceride transfer to the enzyme. Accurel MP, a very hydrophobic macroporous polymer of propylene, was found not to adsorb glycerol. Immobilization conditions using this support were optimized. The best support was Accurel MP1001 (particle size<1000 μm) and a pre-treatment of the support with acetone instead of ethanol enables the adsorption rate and the immobilized enzyme quantity to be maximized. An economical approach (maximization of the process net present value) was expanded in order to explore the impact of immobilization on development of an industrial packed bed reactor. The crucial ratio between the quantity of lipase and the quantity of support, taking into account enzyme, support and equipped packed bed reactor costs was optimized in this sense. The biocatalyst cost was found as largely the main cost centre (2-10 times higher than the investments for the reactor vessel). In consequence, optimal conditions for immobilization were a compromise between this immobilization yield (90% of lipase immobilized), biocatalyst activity, reactor volume and total investments.
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19
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Ribeiro AS, Oliveira MV, Rebocho SF, Ferreira O, Vidinha P, Barreiros S, Macedo EA, Loureiro JM. Enzymatic Production of Decyl Acetate: Kinetic Study in n-Hexane and Comparison with Supercritical CO2. Ind Eng Chem Res 2010. [DOI: 10.1021/ie902026d] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Adriano S. Ribeiro
- LSRE/LCM - Laboratory of Separation and Reaction Engineering, Faculdade de Engenharia da Universidade do Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal, LSRE/LCM - Laboratory of Separation and Reaction Engineering, Departamento de Tecnologia Química e Biológica, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5301-857 Bragança, Portugal, and REQUIMTE/CQFB, Departamento de Química, FCT, Universidade Nova de Lisboa, 2829-516 Caparica, Portugal
| | - Manuela V. Oliveira
- LSRE/LCM - Laboratory of Separation and Reaction Engineering, Faculdade de Engenharia da Universidade do Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal, LSRE/LCM - Laboratory of Separation and Reaction Engineering, Departamento de Tecnologia Química e Biológica, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5301-857 Bragança, Portugal, and REQUIMTE/CQFB, Departamento de Química, FCT, Universidade Nova de Lisboa, 2829-516 Caparica, Portugal
| | - Sílvia F. Rebocho
- LSRE/LCM - Laboratory of Separation and Reaction Engineering, Faculdade de Engenharia da Universidade do Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal, LSRE/LCM - Laboratory of Separation and Reaction Engineering, Departamento de Tecnologia Química e Biológica, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5301-857 Bragança, Portugal, and REQUIMTE/CQFB, Departamento de Química, FCT, Universidade Nova de Lisboa, 2829-516 Caparica, Portugal
| | - Olga Ferreira
- LSRE/LCM - Laboratory of Separation and Reaction Engineering, Faculdade de Engenharia da Universidade do Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal, LSRE/LCM - Laboratory of Separation and Reaction Engineering, Departamento de Tecnologia Química e Biológica, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5301-857 Bragança, Portugal, and REQUIMTE/CQFB, Departamento de Química, FCT, Universidade Nova de Lisboa, 2829-516 Caparica, Portugal
| | - Pedro Vidinha
- LSRE/LCM - Laboratory of Separation and Reaction Engineering, Faculdade de Engenharia da Universidade do Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal, LSRE/LCM - Laboratory of Separation and Reaction Engineering, Departamento de Tecnologia Química e Biológica, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5301-857 Bragança, Portugal, and REQUIMTE/CQFB, Departamento de Química, FCT, Universidade Nova de Lisboa, 2829-516 Caparica, Portugal
| | - Susana Barreiros
- LSRE/LCM - Laboratory of Separation and Reaction Engineering, Faculdade de Engenharia da Universidade do Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal, LSRE/LCM - Laboratory of Separation and Reaction Engineering, Departamento de Tecnologia Química e Biológica, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5301-857 Bragança, Portugal, and REQUIMTE/CQFB, Departamento de Química, FCT, Universidade Nova de Lisboa, 2829-516 Caparica, Portugal
| | - Eugénia A. Macedo
- LSRE/LCM - Laboratory of Separation and Reaction Engineering, Faculdade de Engenharia da Universidade do Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal, LSRE/LCM - Laboratory of Separation and Reaction Engineering, Departamento de Tecnologia Química e Biológica, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5301-857 Bragança, Portugal, and REQUIMTE/CQFB, Departamento de Química, FCT, Universidade Nova de Lisboa, 2829-516 Caparica, Portugal
| | - José M. Loureiro
- LSRE/LCM - Laboratory of Separation and Reaction Engineering, Faculdade de Engenharia da Universidade do Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal, LSRE/LCM - Laboratory of Separation and Reaction Engineering, Departamento de Tecnologia Química e Biológica, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5301-857 Bragança, Portugal, and REQUIMTE/CQFB, Departamento de Química, FCT, Universidade Nova de Lisboa, 2829-516 Caparica, Portugal
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20
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Kinetics of enzymatic synthesis of geranyl butyrate by transesterification in various supercritical fluids. Biochem Eng J 2010. [DOI: 10.1016/j.bej.2009.12.020] [Citation(s) in RCA: 24] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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