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For: Lubary M, de Loos TW, ter Horst JH, Hofland GW. Production of microparticles from milk fat products using the Supercritical Melt Micronization (ScMM) process. J Supercrit Fluids 2011. [DOI: 10.1016/j.supflu.2010.10.010] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
Number Cited by Other Article(s)
1
Grigaliūnaitė I, Ruiz-Méndez MV. Cleaner lipid processing: Supercritical carbon dioxide (Sc-CO2) and short path distillation. ADVANCES IN FOOD AND NUTRITION RESEARCH 2023. [PMID: 37516465 DOI: 10.1016/bs.afnr.2022.12.001] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 03/17/2023]
2
Micronization in food processing: A comprehensive review of mechanistic approach, physicochemical, functional properties and self-stability of micronized food materials. J FOOD ENG 2021. [DOI: 10.1016/j.jfoodeng.2020.110248] [Citation(s) in RCA: 32] [Impact Index Per Article: 10.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
3
Aredo V, Bittencourt GM, Pallone EMDJA, Guimarães FEC, Oliveira ALD. Formation of edible oil-loaded beeswax microparticles using PGSS – Particles from Gas-Saturated Solutions. J Supercrit Fluids 2021. [DOI: 10.1016/j.supflu.2020.105106] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
4
Gomes MTMS, Santana ÁL, Santos DT, Meireles MAA. Trends on the Rapid Expansion of Supercritical Solutions Process Applied to Food and Non-food Industries. Recent Pat Food Nutr Agric 2020;10:82-92. [PMID: 30255763 DOI: 10.2174/2212798410666180925160459] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/11/2018] [Revised: 08/20/2018] [Accepted: 09/17/2018] [Indexed: 12/13/2022]
5
Yang J, Ciftci ON. Effect of Chemical Structure of Solid Lipid Matrix on Its Melting Behavior and Volumetric Expansion in Pressurized Carbon Dioxide. J AM OIL CHEM SOC 2019. [DOI: 10.1002/aocs.12305] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
6
Soh SH, Lee LY. Microencapsulation and Nanoencapsulation Using Supercritical Fluid (SCF) Techniques. Pharmaceutics 2019;11:pharmaceutics11010021. [PMID: 30621309 PMCID: PMC6359585 DOI: 10.3390/pharmaceutics11010021] [Citation(s) in RCA: 51] [Impact Index Per Article: 10.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/08/2018] [Revised: 12/25/2018] [Accepted: 12/27/2018] [Indexed: 11/16/2022]  Open
7
Gudeman J, Yang J, Ciftci ON. Formation of Low‐Density and Free‐Flowing Hollow Microparticles from Butter and Fractionated Palm Oil Mixture. J AM OIL CHEM SOC 2018. [DOI: 10.1002/aocs.12171] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
8
Hrnčič MK, Cör D, Verboten MT, Knez Ž. Application of supercritical and subcritical fluids in food processing. FOOD QUALITY AND SAFETY 2018. [DOI: 10.1093/fqsafe/fyy008] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]
9
Perspectives on the use of supercritical particle formation technologies for food ingredients. J Supercrit Fluids 2018. [DOI: 10.1016/j.supflu.2017.11.010] [Citation(s) in RCA: 35] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
10
Formation of solid lipid microparticles from fully hydrogenated canola oil using supercritical carbon dioxide. J FOOD ENG 2016. [DOI: 10.1016/j.jfoodeng.2016.01.014] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
11
Yang J, Ciftci ON. Formation of hollow solid lipid micro- and nanoparticles using supercritical carbon dioxide. FOOD AND BIOPRODUCTS PROCESSING 2016. [DOI: 10.1016/j.fbp.2016.01.004] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
12
Tabernero A, González-Garcinuño Á, Galán MA, Martín del Valle EM. Survey of supercritical fluid techniques for producing drug delivery systems for a potential use in cancer therapy. REV CHEM ENG 2016. [DOI: 10.1515/revce-2015-0059] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
13
Santo IE, Pedro AS, Fialho R, Cabral-Albuquerque E. Characteristics of lipid micro- and nanoparticles based on supercritical formation for potential pharmaceutical application. NANOSCALE RESEARCH LETTERS 2013;8:386. [PMID: 24034341 PMCID: PMC3832687 DOI: 10.1186/1556-276x-8-386] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 05/09/2013] [Accepted: 08/02/2013] [Indexed: 06/02/2023]
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