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Qiao B, Lin P, Zheng W, Wang Z, Wang D, Zhou D, Liu X. Application of supercritical CO2 extraction technology in spent nuclear fuel reprocessing. J Radioanal Nucl Chem 2021. [DOI: 10.1007/s10967-021-08069-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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2
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Duan D, Huang Y, Zou Y, He B, Tang R, Yang L, Zhang Z, Su S, Wang G, Zhang D, Zhou C, Li J, Deng M. Discrimination of Camellia seed oils extracted by supercritical CO 2 using electronic tongue technology. Food Sci Biotechnol 2021; 30:1303-1312. [PMID: 34691803 DOI: 10.1007/s10068-021-00973-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/14/2021] [Revised: 07/19/2021] [Accepted: 08/10/2021] [Indexed: 12/01/2022] Open
Abstract
Analytical method which combines electronic tongue technique and chemometrics analysis is developed to discriminate oil types and predict oil quality. All the studied Camellia oil samples from pressing, n-hexane extraction and supercritical CO2 extraction (SCCE), were successfully identified by principal component analysis (PCA) and hierarchical cluster analysis (HCA). Furthermore, multi factor linear regression model (MLRM) was established to predict oil quality, which are indicated by acid value (AV) and peroxide value (POV). The practical potential of e-tongue for the discrimination and assessment of Camellia oils has shown promising application in the characterization of Camellia oils in the oil quality evaluation. Supplementary Information The online version contains supplementary material available at 10.1007/s10068-021-00973-1.
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Affiliation(s)
- Di Duan
- Center of Guangdong Higher Education for Engineering and Technological Development of Specialty Condiments, Department of Food and Biological Engineering, Guangdong Industry Technical College, Guangzhou, 510300 China
| | - Yong Huang
- Center of Guangdong Higher Education for Engineering and Technological Development of Specialty Condiments, Department of Food and Biological Engineering, Guangdong Industry Technical College, Guangzhou, 510300 China
| | - Ying Zou
- Center of Guangdong Higher Education for Engineering and Technological Development of Specialty Condiments, Department of Food and Biological Engineering, Guangdong Industry Technical College, Guangzhou, 510300 China
| | - Bingju He
- Center of Guangdong Higher Education for Engineering and Technological Development of Specialty Condiments, Department of Food and Biological Engineering, Guangdong Industry Technical College, Guangzhou, 510300 China
| | - Ruihui Tang
- Center of Guangdong Higher Education for Engineering and Technological Development of Specialty Condiments, Department of Food and Biological Engineering, Guangdong Industry Technical College, Guangzhou, 510300 China
| | - Liuxia Yang
- Center of Guangdong Higher Education for Engineering and Technological Development of Specialty Condiments, Department of Food and Biological Engineering, Guangdong Industry Technical College, Guangzhou, 510300 China
| | - Zecao Zhang
- Center of Guangdong Higher Education for Engineering and Technological Development of Specialty Condiments, Department of Food and Biological Engineering, Guangdong Industry Technical College, Guangzhou, 510300 China
| | - Shucai Su
- Center of Guangdong Higher Education for Engineering and Technological Development of Specialty Condiments, Department of Food and Biological Engineering, Guangdong Industry Technical College, Guangzhou, 510300 China
| | - Guoping Wang
- Guangdong Fanlong Agricultural Technology Development Co., Ltd, Jieyang, 522000 China
| | - Deyi Zhang
- Guangdong Fanlong Agricultural Technology Development Co., Ltd, Jieyang, 522000 China
| | - Chunhui Zhou
- Center of Guangdong Higher Education for Engineering and Technological Development of Specialty Condiments, Department of Food and Biological Engineering, Guangdong Industry Technical College, Guangzhou, 510300 China
| | - Jing Li
- Center of Guangdong Higher Education for Engineering and Technological Development of Specialty Condiments, Department of Food and Biological Engineering, Guangdong Industry Technical College, Guangzhou, 510300 China
| | - Maocheng Deng
- Center of Guangdong Higher Education for Engineering and Technological Development of Specialty Condiments, Department of Food and Biological Engineering, Guangdong Industry Technical College, Guangzhou, 510300 China
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Duan D, Su B, Bao Z, Yang Q, Yang Y, Ren Q. Extraction of various metal ions by open-chain crown ether bridged diphosphates in supercritical carbon dioxide. PURE APPL CHEM 2020. [DOI: 10.1515/pac-2019-1117] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
Abstract
Abstract
Various toxic metal ions were successfully removed from solid matrix into supercritical CO2 (scCO2) by open-chain crown ether bridged diphosphates at 313.15 K and 20 MPa, these diphosphates with different ester side chains and different length of ethylene oxide bridge group are highly soluble in supercritical CO2. The extraction efficiency (E%) of heavy metals is between 55 and 89%. Mulliken charge distribution of ligand’s P=O coordination group was calculated to indicate the stability of metal complex. The ligand structure effects and the rationale for different selectivity were discussed. In addition, binding property of these diphosphates towards the alkaline earth metals was further studied following the same extraction procedures. Alkaline earth metal ions Ca2+, Sr2+ and Ba2+ were extracted with E% at 49–74%, 50–73% and 16–64%, respectively. DFT calculations were performed to investigate the interaction energy of the complexes and the correlation with the E% was discussed.
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Affiliation(s)
- Di Duan
- Center of Guangdong Higher Education for Engineering and Technological Development of Specialty Condiments , Department of Food and Biological Engineering, Guangdong Industry Technical College , Guangzhou 510300, China
- Key Laboratory of Biomass Chemical Engineering of Ministry of Education , College of Chemical and Biological Engineering, Zhejiang University , Hangzhou 310027, China
| | - Baogen Su
- Key Laboratory of Biomass Chemical Engineering of Ministry of Education , College of Chemical and Biological Engineering, Zhejiang University , Hangzhou 310027, China
| | - Zongbi Bao
- Key Laboratory of Biomass Chemical Engineering of Ministry of Education , College of Chemical and Biological Engineering, Zhejiang University , Hangzhou 310027, China
| | - Qiwei Yang
- Key Laboratory of Biomass Chemical Engineering of Ministry of Education , College of Chemical and Biological Engineering, Zhejiang University , Hangzhou 310027, China
| | - Yiwen Yang
- Key Laboratory of Biomass Chemical Engineering of Ministry of Education , College of Chemical and Biological Engineering, Zhejiang University , Hangzhou 310027, China
| | - Qilong Ren
- Key Laboratory of Biomass Chemical Engineering of Ministry of Education , College of Chemical and Biological Engineering, Zhejiang University , Hangzhou 310027, China
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Duan D, Su B, Bao Z, Yang Y, Ren Q. Novel open-chain crown ether bridged diphosphates as chelating ligands for lanthanides extraction in supercritical carbon dioxide. J Supercrit Fluids 2019. [DOI: 10.1016/j.supflu.2019.01.022] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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Leoncini A, Huskens J, Verboom W. Ligands for f-element extraction used in the nuclear fuel cycle. Chem Soc Rev 2017; 46:7229-7273. [DOI: 10.1039/c7cs00574a] [Citation(s) in RCA: 215] [Impact Index Per Article: 30.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
Abstract
This review describes the latest advances regarding the development, modification and application of suitable ligands for the liquid–liquid extraction of actinides and lanthanides from nuclear waste.
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Affiliation(s)
- Andrea Leoncini
- Molecular Nanofabrication Group
- MESA+ Institute for Nanotechnology
- University of Twente
- 7500 AE Enschede
- The Netherlands
| | - Jurriaan Huskens
- Molecular Nanofabrication Group
- MESA+ Institute for Nanotechnology
- University of Twente
- 7500 AE Enschede
- The Netherlands
| | - Willem Verboom
- Molecular Nanofabrication Group
- MESA+ Institute for Nanotechnology
- University of Twente
- 7500 AE Enschede
- The Netherlands
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Ding X, Liu Q, Hou X, Fang T. Supercritical Fluid Extraction of Metal Chelate: A Review. Crit Rev Anal Chem 2016; 47:99-118. [DOI: 10.1080/10408347.2016.1225254] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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