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Phan-Tai H, Brunner G. Extraction of oil, carotenes and tocochromanols from oil palm (Elaeis guineensis) fruit with subcritical propane. GRASAS Y ACEITES 2023. [DOI: 10.3989/gya.0896211] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 03/29/2023]
Abstract
This work aims to screen the extraction of oil and bioactive compounds including carotenes and tocochromanols from oil palm fruit with subcritical propane and without using a cosolvent. The overall extraction curves of palm oil with subcritical propane were studied and compared to those extracted with supercritical carbon dioxide. Carotenes and tocochromanols were evaluated not only in the extracted oil, but also in the oil of residual fiber in order to calculate the efficiency to recover these valuable compounds. The experimental results showed that oil yield of up to 70 % could be obtained within 120 minutes with subcritical propane at 50 bar and a flow rate of 35 kg·h−1·kg−1. It was also shown that compressed propane is an excellent solvent for the extraction of oil enriched in carotenes and tocochromanols. Subcritical propane extraction can be used as an alternative process for the simultaneous recovery of these valuable minor components from palm fruit.
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Sete da Cruz RM, da Silva C, da Silva EA, Hegel P, Barão CE, Cardozo-Filho L. Composition and oxidative stability of oils extracted from Zophobas morio and Tenebrio molitor using pressurized n-propane. J Supercrit Fluids 2022. [DOI: 10.1016/j.supflu.2021.105504] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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3
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Singh S, Verma DK, Thakur M, Tripathy S, Patel AR, Shah N, Utama GL, Srivastav PP, Benavente-Valdés JR, Chávez-González ML, Aguilar CN. Supercritical fluid extraction (SCFE) as green extraction technology for high-value metabolites of algae, its potential trends in food and human health. Food Res Int 2021; 150:110746. [PMID: 34865764 DOI: 10.1016/j.foodres.2021.110746] [Citation(s) in RCA: 13] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/16/2021] [Revised: 10/01/2021] [Accepted: 10/06/2021] [Indexed: 02/07/2023]
Abstract
Application of high-value algal metabolites (HVAMs) in cosmetics, additives, pigments, foods and medicines are very important. These HVAMs can be obtained from the cultivation of micro- and macro-algae. These metabolites can benefit human and animal health in a physiological and nutritional manner. However, because of conventional extraction methods and their energy and the use of pollutant solvents, the availability of HVAMs from algae remains insufficient. Receiving their sustainability and environmental benefits have recently made green extraction technologies for HVAM extractions more desirable. But very little information is available about the technology of green extraction of algae from these HVAM. This review, therefore, highlights the supercritical fluid extraction (SCFE) as principal green extraction technologyand theirideal parameters for extracting HVAMs. In first, general information is provided concerning the HVAMs and their components of macro and micro origin. The review also includes a description of SCFE technology's properties, instrumentation operation, solvents used, and the merits and demerits. Moreover, there are several HVAMs associated with their numerous high-level biological activities which include high-level antioxidant, anti-inflammatory, anticancer and antimicrobial activity and have potential health-beneficial effects in humans since they are all HVAMs, such as foods and nutraceuticals. Finally, it provides future insights, obstacles, and suggestions for selecting the right technologies for extraction.
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Affiliation(s)
- Smita Singh
- Department of Nutrition and Dietetics, University Institute of Applied Health Sciences, Chandigarh University, Chandigarh 140413, Punjab, India.
| | - Deepak Kumar Verma
- Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur 721302, West Bengal, India.
| | - Mamta Thakur
- Department of Food Technology, School of Sciences, ITM University, Gwalior 474001, Madhya Pradesh, India.
| | - Soubhagya Tripathy
- Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur 721302, West Bengal, India
| | - Ami R Patel
- Division of Dairy Microbiology, Mansinhbhai Institute of Dairy and Food Technology-MIDFT, Dudhsagar Dairy Campus, Mehsana 384 002, Gujarat, India
| | - Nihir Shah
- Division of Dairy Microbiology, Mansinhbhai Institute of Dairy and Food Technology-MIDFT, Dudhsagar Dairy Campus, Mehsana 384 002, Gujarat, India
| | - Gemilang Lara Utama
- Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Sumedang 45363, Indonesia; Center for Environment and Sustainability Science, Universitas Padjadjaran, Bandung 40132, Indonesia
| | - Prem Prakash Srivastav
- Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur 721302, West Bengal, India
| | - Juan Roberto Benavente-Valdés
- Bioprocesses and Bioproducts Research Group, Food Research Department, School of Chemistry, Autonomous University of Coahuila, Saltillo Campus, 25280 Coahuila, Mexico
| | - Mónica L Chávez-González
- Bioprocesses and Bioproducts Research Group, Food Research Department, School of Chemistry, Autonomous University of Coahuila, Saltillo Campus, 25280 Coahuila, Mexico
| | - Cristobal Noe Aguilar
- Bioprocesses and Bioproducts Research Group, Food Research Department, School of Chemistry, Autonomous University of Coahuila, Saltillo Campus, 25280 Coahuila, Mexico.
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Wenceslau BR, Santos KA, da Silva EA, Cardozo-Filho L, da Silva C, Favareto R. Guariroba (Syagrus oleracea) kernel oil extraction using supercritical CO2 and compressed propane and its characterization. J Supercrit Fluids 2021. [DOI: 10.1016/j.supflu.2021.105326] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
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5
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Awad AM, Kumar P, Ismail-Fitry MR, Jusoh S, Ab Aziz MF, Sazili AQ. Green Extraction of Bioactive Compounds from Plant Biomass and Their Application in Meat as Natural Antioxidant. Antioxidants (Basel) 2021; 10:1465. [PMID: 34573097 PMCID: PMC8466011 DOI: 10.3390/antiox10091465] [Citation(s) in RCA: 28] [Impact Index Per Article: 9.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/25/2021] [Revised: 09/06/2021] [Accepted: 09/10/2021] [Indexed: 12/21/2022] Open
Abstract
Plant extracts are rich in various bioactive compounds exerting antioxidants effects, such as phenolics, catechins, flavonoids, quercetin, anthocyanin, tocopherol, rutin, chlorogenic acid, lycopene, caffeic acid, ferulic acid, p-coumaric acid, vitamin C, protocatechuic acid, vitamin E, carotenoids, β-carotene, myricetin, kaempferol, carnosine, zeaxanthin, sesamol, rosmarinic acid, carnosic acid, and carnosol. The extraction processing protocols such as solvent, time, temperature, and plant powder should be optimized to obtain the optimum yield with the maximum concentration of active ingredients. The application of novel green extraction technologies has improved extraction yields with a high concentration of active compounds, heat-labile compounds at a lower environmental cost, in a short duration, and with efficient utilization of the solvent. The application of various combinations of extraction technologies has proved to exert a synergistic effect or to act as an adjunct. There is a need for proper identification, segregation, and purification of the active ingredients in plant extracts for their efficient utilization in the meat industry, as natural antioxidants. The present review has critically analyzed the conventional and green extraction technologies in extracting bioactive compounds from plant biomass and their utilization in meat as natural antioxidants.
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Affiliation(s)
- Alzaidi Mohammed Awad
- Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Seri Kembangan 43400, Malaysia; (A.M.A.); (P.K.)
| | - Pavan Kumar
- Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Seri Kembangan 43400, Malaysia; (A.M.A.); (P.K.)
- Department of Livestock Products Technology, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana 141004, Punjab, India
| | - Mohammad Rashedi Ismail-Fitry
- Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Seri Kembangan 43400, Malaysia;
| | - Shokri Jusoh
- Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, Seri Kembangan 43400, Malaysia; (S.J.); (M.F.A.A.)
| | - Muhamad Faris Ab Aziz
- Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, Seri Kembangan 43400, Malaysia; (S.J.); (M.F.A.A.)
| | - Awis Qurni Sazili
- Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Seri Kembangan 43400, Malaysia; (A.M.A.); (P.K.)
- Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, Seri Kembangan 43400, Malaysia; (S.J.); (M.F.A.A.)
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Yield and quality parameters of pretreated crambe seed oil extracted using C3H8, CO2 and C3H8+CO2 mixtures under pressurized conditions. J Supercrit Fluids 2021. [DOI: 10.1016/j.supflu.2021.105277] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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7
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Zanqui AB, Barros TV, Barão CE, da Silva C, Cardozo-Filho L. Production of blends of edible oil and carrot carotenoids using compressed propane: Enhancement of stability and nutritional characteristics. J Supercrit Fluids 2021. [DOI: 10.1016/j.supflu.2021.105189] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
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8
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Correa MS, Fetzer DL, Hamerski F, Corazza ML, Scheer AP, Ribani RH. Pressurized extraction of high-quality blackberry (Rubus spp. Xavante cultivar) seed oils. J Supercrit Fluids 2021. [DOI: 10.1016/j.supflu.2020.105101] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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Kim JM, Yoon KY. Functional properties and biological activities of perilla seed meal protein hydrolysates obtained by using different proteolytic enzymes. Food Sci Biotechnol 2020; 29:1553-1562. [PMID: 33088604 DOI: 10.1007/s10068-020-00810-x] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/18/2020] [Revised: 07/13/2020] [Accepted: 08/18/2020] [Indexed: 12/17/2022] Open
Abstract
In this study, we aimed to determine the potential functional properties and biological activities of the hydrolysates of perilla seed meal (PSM), which is a by-product of perilla seed oil extraction. PSM protein was hydrolyzed independently by using five proteases, and their functional and biological properties were analyzed. PSM protein hydrolysate exhibited high solubility at most of the tested pH values, and the trypsin-treated hydrolysate exhibited the highest water and oil absorption capacity. The neutrase-treated hydrolysate was most effective in scavenging the 1,1-diphenyl-2-picrylhydrazine radicals, whereas the pepsin-treated hydrolysate showed the highest angiotensin I-converting enzyme inhibitory effect, and anti-inflammatory activity. Trypsin-treated hydrolysate exhibited the highest scavenging activity against of 2,2'-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid radicals with the IC50 of 109.72 µg/mL. The results of the present study suggest that the type of protease used for the treatment significantly influences the functional properties and biological activities of the resulting PSM protein hydrolysates.
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Affiliation(s)
- Ja Min Kim
- Department of Food and Nutrition, Yeungnam University, Gyeongsan, 38541 South Korea
| | - Kyung Young Yoon
- Department of Food and Nutrition, Yeungnam University, Gyeongsan, 38541 South Korea
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10
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Evaluation of the effects of pressurized solvents and extraction process parameters on seed oil extraction in Pachira aquatica. J Supercrit Fluids 2020. [DOI: 10.1016/j.supflu.2020.104823] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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11
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Stevanato N, Iwassa IJ, Cardozo-Filho L, Silva CD. Quality parameters of radish seed oil obtained using compressed propane as solvent. J Supercrit Fluids 2020. [DOI: 10.1016/j.supflu.2020.104751] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
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12
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Extraction and assessment of oil and bioactive compounds from cashew nut (Anacardium occidentale) using pressurized n-propane and ethanol as cosolvent. J Supercrit Fluids 2020. [DOI: 10.1016/j.supflu.2019.104686] [Citation(s) in RCA: 21] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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13
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Jiao Z, Ruan N, Wang W, Guo M, Han S, Cheng J. Supercritical carbon dioxide co-extraction of perilla seeds and perilla leaves: experiments and optimization. SEP SCI TECHNOL 2020. [DOI: 10.1080/01496395.2020.1728320] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
Affiliation(s)
- Zhen Jiao
- Jiangsu Key Laboratory for Biomaterials and Devices, School of Chemistry and Chemical Engineering, Southeast University, Nanjing, Jiangsu, PR China
- Joint Research Institute of Southeast University and Monash University, Suzhou, Jiangsu, PR China
| | - Ningjie Ruan
- Jiangsu Key Laboratory for Biomaterials and Devices, School of Chemistry and Chemical Engineering, Southeast University, Nanjing, Jiangsu, PR China
| | - Weifang Wang
- Jiangsu Key Laboratory for Biomaterials and Devices, School of Chemistry and Chemical Engineering, Southeast University, Nanjing, Jiangsu, PR China
| | - Mengyang Guo
- School of Chemistry and Chemical Engineering, Southeast University Chengxian College, Nanjing, China
| | - Sai Han
- Jiangsu Key Laboratory for Biomaterials and Devices, School of Chemistry and Chemical Engineering, Southeast University, Nanjing, Jiangsu, PR China
| | - Jiangrui Cheng
- Jiangsu Key Laboratory for Biomaterials and Devices, School of Chemistry and Chemical Engineering, Southeast University, Nanjing, Jiangsu, PR China
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Knez Hrnčič M, Ivanovski M, Cör D, Knez Ž. Chia Seeds ( Salvia hispanica L.): An Overview-Phytochemical Profile, Isolation Methods, and Application. Molecules 2019; 25:E11. [PMID: 31861466 PMCID: PMC6994964 DOI: 10.3390/molecules25010011] [Citation(s) in RCA: 61] [Impact Index Per Article: 12.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/14/2019] [Revised: 12/11/2019] [Accepted: 12/16/2019] [Indexed: 11/16/2022] Open
Abstract
Chia (Salvia hispanica L.) is a small seed that comes from an annual herbaceous plant, Salvia hispanica L. In recent years, usage of Chia seeds has tremendously grown due to their high nutritional and medicinal values. Chia was cultivated by Mesopotamian cultures, but then disappeared for centuries until the middle of the 20th century, when it was rediscovered. Chia seeds contain healthy ω-3 fatty acids, polyunsaturated fatty acids, dietary fiber, proteins, vitamins, and some minerals. Besides this, the seeds are an excellent source of polyphenols and antioxidants, such as caffeic acid, rosmarinic acid, myricetin, quercetin, and others. Today, chia has been analyzed in different areas of research. Researches around the world have been investigating the benefits of chia seeds in the medicinal, pharmaceutical, and food industry. Chia oil is today one of the most valuable oils on the market. Different extraction methods have been used to produce the oil. In the present study, an extensive overview of the chemical composition, nutritional properties, and antioxidant and antimicrobial activities, along with extraction methods used to produce chia oil, will be discussed.
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Affiliation(s)
- Maša Knez Hrnčič
- Faculty of Chemistry and Chemical Engineering, University of Maribor, SI-2000 Maribor, Slovenia; (M.I.); (D.C.)
| | - Maja Ivanovski
- Faculty of Chemistry and Chemical Engineering, University of Maribor, SI-2000 Maribor, Slovenia; (M.I.); (D.C.)
| | - Darija Cör
- Faculty of Chemistry and Chemical Engineering, University of Maribor, SI-2000 Maribor, Slovenia; (M.I.); (D.C.)
| | - Željko Knez
- Faculty of Chemistry and Chemical Engineering, University of Maribor, SI-2000 Maribor, Slovenia; (M.I.); (D.C.)
- Faculty of Medicine, University of Maribor, SI-2000 Maribor, Slovenia
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Turola Barbi RC, de Souza ARC, Hamerski F, Lopes Teixeira G, Corazza ML, Hoffmann Ribani R. Subcritical propane extraction of high-quality inajá (Maximiliana maripa) pulp oil. J Supercrit Fluids 2019. [DOI: 10.1016/j.supflu.2019.104576] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
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16
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Cuco RP, Massa TB, Postaue N, Cardozo-Filho L, da Silva C, Iwassa IJ. Oil extraction from structured bed of pumpkin seeds and peel using compressed propane as solvent. J Supercrit Fluids 2019. [DOI: 10.1016/j.supflu.2019.104568] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
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17
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Review of Alternative Solvents for Green Extraction of Food and Natural Products: Panorama, Principles, Applications and Prospects. Molecules 2019; 24:molecules24163007. [PMID: 31430982 PMCID: PMC6721174 DOI: 10.3390/molecules24163007] [Citation(s) in RCA: 173] [Impact Index Per Article: 34.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/14/2019] [Revised: 08/11/2019] [Accepted: 08/15/2019] [Indexed: 12/19/2022] Open
Abstract
In recent years, almost all extraction processes in the perfume, cosmetic, pharmaceutical, food ingredients, nutraceuticals, biofuel and fine chemical industries rely massively on solvents, the majority of which have petroleum origins. The intricate processing steps involved in the industrial extraction cycle makes it increasingly difficult to predict the overall environmental impact; despite the tremendous energy consumption and the substantial usage of solvents, often the yields are indicated in decimals. The ideal alternative solvents suitable for green extraction should have high solvency, high flash points with low toxicity and low environmental impacts, be easily biodegradable, obtained from renewable (non-petrochemical) resources at a reasonable price and should be easy to recycle without any deleterious effect to the environment. Finding the perfect solvent that meets all the aforementioned requirements is a challenging task, thus the decision for the optimum solvent will always be a compromise depending on the process, the plant and the target molecules. The objective of this comprehensive review is to furnish a vivid picture of current knowledge on alternative, green solvents used in laboratories and industries alike for the extraction of natural products focusing on original methods, innovation, protocols, and development of safe products.
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Piva GS, Weschenfelder TA, Franceschi E, Cansian RL, Paroul N, Steffens C. Extraction and modeling of flaxseed (Linnum usitatissimum) oil using subcritical propane. J FOOD ENG 2018. [DOI: 10.1016/j.jfoodeng.2018.02.012] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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19
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Rapinel V, Santerre C, Hanaei F, Belay J, Vallet N, Rakotomanomana N, Vallageas A, Chemat F. Potentialities of using liquefied gases as alternative solvents to substitute hexane for the extraction of aromas from fresh and dry natural products. CR CHIM 2018. [DOI: 10.1016/j.crci.2018.04.006] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/16/2022]
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20
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Trentini CP, Cuco RP, Cardozo-Filho L, Silva CD. Extraction of macauba kernel oil using supercritical carbon dioxide and compressed propane. CAN J CHEM ENG 2018. [DOI: 10.1002/cjce.23236] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- Caroline Portilho Trentini
- Programade Pós-Graduação em Bioenergia; Universidade Estadual de Maringá; Av. Colombo 5790, 87020-900 Maringá-PR Brazil
| | - Roberta Pazinato Cuco
- Programa de Pós-graduação em Engenharia Química; Universidade Estadual de Maringá (UEM); Av. Colombo 5790, 87020-900 Maringá-PR Brazil
| | - Lucio Cardozo-Filho
- Programa de Pós-graduação em Engenharia Química; Universidade Estadual de Maringá (UEM); Av. Colombo 5790, 87020-900 Maringá-PR Brazil
- Departamento de Agronomia; Centro Universitário da Fundação de Ensino Octávio Bastos (UNIFEOB); Av. Dr. Otávio Bastos 2439, 13874-149 São João da Boa Vista-SP Brazil
| | - Camila da Silva
- Programade Pós-Graduação em Bioenergia; Universidade Estadual de Maringá; Av. Colombo 5790, 87020-900 Maringá-PR Brazil
- Programa de Pós-graduação em Engenharia Química; Universidade Estadual de Maringá (UEM); Av. Colombo 5790, 87020-900 Maringá-PR Brazil
- Departamento de Tecnologia; Universidade Estadual de Maringá (UEM); Av. Angelo Moreira da Fonseca 1800, 87506-370 Umuarama-PR Brazil
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21
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Teixeira GL, Ghazani SM, Corazza ML, Marangoni AG, Ribani RH. Assessment of subcritical propane, supercritical CO2 and Soxhlet extraction of oil from sapucaia (Lecythis pisonis) nuts. J Supercrit Fluids 2018. [DOI: 10.1016/j.supflu.2017.10.003] [Citation(s) in RCA: 50] [Impact Index Per Article: 8.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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22
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Polyunsaturated ω-3 and ω-6 fatty acids, total carotenoids and antioxidant activity of three marine microalgae extracts obtained by supercritical CO2 and subcritical n-butane. J Supercrit Fluids 2018. [DOI: 10.1016/j.supflu.2017.11.015] [Citation(s) in RCA: 44] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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23
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Extraction of oil from Elaeis spp. using subcritical propane and cosolvent: Experimental and modeling. J Supercrit Fluids 2018. [DOI: 10.1016/j.supflu.2017.11.006] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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24
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Soquetta MB, Terra LDM, Bastos CP. Green technologies for the extraction of bioactive compounds in fruits and vegetables. CYTA - JOURNAL OF FOOD 2018. [DOI: 10.1080/19476337.2017.1411978] [Citation(s) in RCA: 63] [Impact Index Per Article: 10.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/24/2023]
Affiliation(s)
- Marcela Bromberger Soquetta
- Department of Process Engineering, Technology Center, Federal University of Santa Maria (UFSM), Santa Maria, Brazil
| | - Lisiane de Marsillac Terra
- Department of Process Engineering, Technology Center, Federal University of Santa Maria (UFSM), Santa Maria, Brazil
| | - Caroline Peixoto Bastos
- Center of Chemical, Pharmaceutical and Food Sciences, Federal University of Pelotas, Pelotas, Brazil
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25
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Scapin G, Abaide ER, Martins RF, Vendruscolo RG, Mazutti MA, Wagner R, da Rosa CS. Quality of perilla oil (Perilla frutescens) extracted with compressed CO 2 and LPG. J Supercrit Fluids 2017. [DOI: 10.1016/j.supflu.2017.08.007] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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26
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An original approach for lipophilic natural products extraction: Use of liquefied n-butane as alternative solvent to n-hexane. Lebensm Wiss Technol 2017. [DOI: 10.1016/j.lwt.2016.10.003] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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27
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28
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Wang L, Wu M, Liu HM, Ma YX, Wang XD, Qin GY. Subcritical Fluid Extraction of Chinese Quince Seed: Optimization and Product Characterization. Molecules 2017; 22:molecules22040528. [PMID: 28346341 PMCID: PMC6154316 DOI: 10.3390/molecules22040528] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/01/2017] [Revised: 03/15/2017] [Accepted: 03/22/2017] [Indexed: 11/26/2022] Open
Abstract
Chinese quince seed (CQS) is an underutilized oil source and a potential source of unsaturated fatty acids and α-tocopherol-rich oil. Subcritical fluid (SCF) extraction is executed at lower pressures and temperatures than the pressures and temperatures used in supercritical fluid extraction. However, no studies on the SCF extraction of CQS oil are reported. Therefore, the objective of this study was to evaluate the use of SCF for the extraction of CQS oil and to compare the use of SCF with the classical Soxhlet (CS) and supercritical CO2 (SC-CO2) extraction methods. Response surface methodology (RSM) was used to investigate the extraction conditions: temperature (45–65 °C), time (30–50 min), and solvent/solid ratio (5–15 mL/g). The optimization results showed that the highest yield (27.78%) was obtained at 56.18 °C, 40.20 min, and 12.57 mL/g. The oil extracted by SCF had a higher unsaturated fatty acid content (86.37%–86.75%), higher α-tocopherol content (576.0–847.6 mg/kg), lower acid value (3.97 mg/g), and lower peroxide value (0.02 meq O2/kg) than extractions using CS and SC-CO2 methods. The SCF-defatted meal of oilseed exhibited the highest nitrogen solubility index (49.64%) and protein dispersibility index (50.80%), demonstrating that SCF extraction was a promising and efficient technique as an alternative to CS and SC-CO2 methods, as very mild operating conditions and an eco-friendly solvent can be used in the process with maximum preservation of the quality of the meal.
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Affiliation(s)
- Li Wang
- College of Physics Engineering, Zhengzhou University, Zhengzhou, Henan 450001, China.
| | - Min Wu
- College of Physics Engineering, Zhengzhou University, Zhengzhou, Henan 450001, China.
| | - Hua-Min Liu
- Province Key Laboratory of Transformation and Utilization of Cereal Resource, Henan University of Technology, Zhengzhou, Henan 450001, China.
| | - Yu-Xiang Ma
- College of Food Science and Technology, Henan University of Technology, Zhengzhou, Henan 450001, China.
| | - Xue-De Wang
- College of Food Science and Technology, Henan University of Technology, Zhengzhou, Henan 450001, China.
| | - Guang-Yong Qin
- College of Physics Engineering, Zhengzhou University, Zhengzhou, Henan 450001, China.
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Changes in the Total Polyphenolic Content and Antioxidant Capacities of Perilla (Perilla frutescensL.) Plant Extracts during the Growth Cycle. J FOOD QUALITY 2017. [DOI: 10.1155/2017/7214747] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022] Open
Abstract
Changes in the total polyphenolics and antioxidative capacity of the perilla (Perilla frutescensL.) plant, during the growth cycle, have been analyzed in this study. These parameters were evaluated at five morphological stages. The extracts characterized by the highest total phenolic compound content were obtained at the full flowering stage. The phenolic compound profile was characterized by the presence of three major compounds, with rosmarinic acid being the most abundant. Moreover, their contents were significantly different according to the growth stage. High Trolox equivalent antioxidant capacity values were found for the last two growth stages. The lowest ferric-reducing antioxidant power value was observed for the medium vegetative stage. The highest antiradical activity against DPPH•was observed for extracts obtained from the early vegetative stage. The antioxidant activity changes during the growth cycle, and this change may be useful to determine the optimal harvest time.
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Fernandes CEF, Scapinello J, Bohn A, Boligon AA, Athayde ML, Magro JD, Palliga M, Oliveira JV, Tres MV. Phytochemical profile, antioxidant and antimicrobial activity of extracts obtained from erva-mate ( Ilex paraguariensis) fruit using compressed propane and supercritical CO 2. Journal of Food Science and Technology 2016; 54:98-104. [PMID: 28242908 DOI: 10.1007/s13197-016-2440-4] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 11/18/2016] [Accepted: 12/13/2016] [Indexed: 10/20/2022]
Abstract
Traditionally, Ilex paraguariensis leaves are consumed in tea form or as typical drinks like mate and terere, while the fruits are discarded processing and has no commercial value. The aim of this work to evaluate phytochemical properties, total phenolic compounds, antioxidant and antimicrobial activity of extracts of Ilex paraguariensis fruits obtained from supercritical CO2 and compressed propane extraction. The extraction with compressed propane yielded 2.72 wt%, whereas with supercritical CO2 1.51 wt% was obtained. The compound extracted in larger amount by the two extraction solvents was caffeine, 163.28 and 54.17 mg/g by supercritical CO2 and pressurized propane, respectively. The antioxidant activity was more pronounced for the supercritical CO2 extract, with no difference found in terms of minimum inhibitory concentration for Staphylococcus aureus for the two extracts and better results observed for Escherichia coli when using supercritical CO2.
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Affiliation(s)
- Ciro E F Fernandes
- Environmental Sciences Area, Universidade Comunitária da Região de Chapecó (Unochapecó), P.O. Box 1141, Chapecó, SC Brazil
| | - Jaqueline Scapinello
- Environmental Sciences Area, Universidade Comunitária da Região de Chapecó (Unochapecó), P.O. Box 1141, Chapecó, SC Brazil
| | - Aline Bohn
- Environmental Sciences Area, Universidade Comunitária da Região de Chapecó (Unochapecó), P.O. Box 1141, Chapecó, SC Brazil
| | - Aline A Boligon
- Environmental Sciences Area, Universidade Comunitária da Região de Chapecó (Unochapecó), P.O. Box 1141, Chapecó, SC Brazil
| | - Margareth L Athayde
- Phytochemical Research Laboratory, Department of Industrial Pharmacy, Federal University of Santa Maria, Build 26, Room 1115, Santa Maria, CEP 97105-900 Brazil
| | - Jacir Dall Magro
- Phytochemical Research Laboratory, Department of Industrial Pharmacy, Federal University of Santa Maria, Build 26, Room 1115, Santa Maria, CEP 97105-900 Brazil
| | - Marshall Palliga
- Environmental Sciences Area, Universidade Comunitária da Região de Chapecó (Unochapecó), P.O. Box 1141, Chapecó, SC Brazil
| | | | - Marcus V Tres
- Federal University of Santa Maria, UFSM, Cachoeira do Sul, RS Brazil
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31
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Silva MO, Camacho FP, Ferreira-Pinto L, Giufrida WM, Vieira AMS, Visentaine JV, Vedoy DRL, Cardozo-Filho L. Extraction and phase behaviour of Moringa oleifera
seed oil using compressed propane. CAN J CHEM ENG 2016. [DOI: 10.1002/cjce.22614] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- Mariana Oliveira Silva
- Department of Chemical Engineering; Universidade Estadual de Maringá; 87020-900 Maringá - PR Brazil
| | | | - Leandro Ferreira-Pinto
- Department of Chemical Engineering; Universidade Estadual de Maringá; 87020-900 Maringá - PR Brazil
| | - Willyan Machado Giufrida
- Department of Chemical Engineering; Universidade Estadual de Maringá; 87020-900 Maringá - PR Brazil
| | | | | | - Diógenes R. L. Vedoy
- Department of Chemical and Materials Engineering; University of Alberta; Edmonton AB Canada
| | - Lúcio Cardozo-Filho
- Department of Chemical Engineering; Universidade Estadual de Maringá; 87020-900 Maringá - PR Brazil
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32
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Santos KA, Klein EJ, Gazim ZC, Gonçalves JE, Cardozo-Filho L, Corazza ML, da Silva EA. Wood and industrial residue of candeia ( Eremanthus erythropappus ): Supercritical CO 2 oil extraction, composition, antioxidant activity and mathematical modeling. J Supercrit Fluids 2016. [DOI: 10.1016/j.supflu.2016.02.015] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/06/2023]
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33
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Silva CMD, Zanqui AB, Souza AH, Gohara AK, Gomes STM, Silva EAD, Filho LC, Matsushita M. Extraction of oil and bioactive compounds from Araucaria angustifolia (Bertol.) Kuntze using subcritical n-propane and organic solvents. J Supercrit Fluids 2016. [DOI: 10.1016/j.supflu.2016.02.003] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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34
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Santos KA, Bariccatti RA, Cardozo-Filho L, Schneider R, Palú F, Silva CD, Silva EAD. Extraction of crambe seed oil using subcritical propane: Kinetics, characterization and modeling. J Supercrit Fluids 2015. [DOI: 10.1016/j.supflu.2015.05.026] [Citation(s) in RCA: 61] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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