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For: Alcázar-Alay SC, Osorio-Tobón JF, Forster-Carneiro T, Steel CJ, Meireles MAA. Polymer modification from semi-defatted annatto seeds using hot pressurized water and supercritical CO 2. J Supercrit Fluids 2017. [DOI: 10.1016/j.supflu.2016.12.011] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
Number Cited by Other Article(s)
1
Kringel DH, Dias ARG, Zavareze EDR, Gandra EA. Fruit Wastes as Promising Sources of Starch: Extraction, Properties, and Applications. STARCH-STARKE 2020. [DOI: 10.1002/star.201900200] [Citation(s) in RCA: 25] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
2
A novel process for CO2 purification and recycling based on subcritical adsorption in oat bran. J CO2 UTIL 2019. [DOI: 10.1016/j.jcou.2019.06.022] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
3
Zabot GL, Silva EK, Emerick LB, Felisberto MHF, Clerici MTPS, Meireles MAA. Physicochemical, morphological, thermal and pasting properties of a novel native starch obtained from annatto seeds. Food Hydrocoll 2019. [DOI: 10.1016/j.foodhyd.2018.10.041] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
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