1
|
Raspe D, Silva IDA, Silva EDA, Saldaña M, Silva CDA, Cardozo-Filho L. Valorization of Carapa guianensis Aubl. seeds treated by compressed n-propane. AN ACAD BRAS CIENC 2024; 96:e20230435. [PMID: 38985028 DOI: 10.1590/0001-3765202420230435] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/13/2023] [Accepted: 10/11/2023] [Indexed: 07/11/2024] Open
Abstract
This study evaluated the oil content obtained from andiroba seeds by pressurized n-propane at different conditions of temperature (25, 35, and 45 °C) and pressure (40, 60, and 80 bar), and conventional extraction technique using n-hexane as the solvent. Kinetic extraction curves were fitted using Sovová's mathematical model. The chemical characterization of the oil was reported as well as the protein content in the extraction by-product. Pressurized extractions conducted at 25 °C provided the highest oil recovery (~45 wt%) from the seeds. The increase in pressure at 25 ºC favored obtaining oil with higher Stigmasterol contents, however, the Squalene content was higher in the oil obtained at 40 bar. The oils with the highest concentration phenolic compounds and antioxidant activity were obtained at 80 bar. Extraction with n-propane provided oils with higher levels of phenolic compounds, however, with antioxidant activity similar to conventional extraction. For all evaluated extractions, the product showed a predominance of oleic and palmitic acids, with similar values of oxidative stability. The extraction of the by-product with the highest soluble protein content was obtained under mild processing conditions (25 °C and 40 bar) with n-propane.
Collapse
Affiliation(s)
- Djéssica Raspe
- Programa de Pós-Graduação em Agronomia, Universidade Estadual de Maringá, Departamento de Ciências Agrárias, Av. Colombo, 5790, 87020-900 Maringá, PR, Brazil
| | - Inaldo DA Silva
- Universidade Federal do Pará, Departamento de Engenharia Química, Rua Augusto Correa, s/n, 66075-910 Belém, PA, Brazil
| | - Edson DA Silva
- Universidade Estadual do Oeste do Paraná, Departamento de Engenharia Química, Rua da Faculdade, 645, 85903-000 Toledo, PR, Brazil
| | - Marleny Saldaña
- Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, T6G 2P5, Canada
| | - Camila DA Silva
- Universidade Estadual de Maringá, Centro de Tecnologia, Departamento de Tecnologia, Av. Ângelo Moreira da Fonseca, 1800, 87506-370 Umuarama, PR, Brazil
| | - Lúcio Cardozo-Filho
- Programa de Pós-Graduação em Agronomia, Universidade Estadual de Maringá, Departamento de Ciências Agrárias, Av. Colombo, 5790, 87020-900 Maringá, PR, Brazil
| |
Collapse
|
2
|
Almeida-Couto JMFD, Abrantes KKB, Stevanato N, Ramos da Silva W, Wisniewski A, da Silva C, Cabral VF, Cardozo-Filho L. Oil recovery from defective coffee beans using pressurized fluid extraction followed by pyrolysis of the residual biomass: Sustainable process with zero waste. J Supercrit Fluids 2022. [DOI: 10.1016/j.supflu.2021.105432] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
|
3
|
Zanqui AB, Barros TV, Barão CE, da Silva C, Cardozo-Filho L. Production of blends of edible oil and carrot carotenoids using compressed propane: Enhancement of stability and nutritional characteristics. J Supercrit Fluids 2021. [DOI: 10.1016/j.supflu.2021.105189] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
|
4
|
Ishak I, Hussain N, Coorey R, Ghani MA. Optimization and characterization of chia seed (Salvia hispanica L.) oil extraction using supercritical carbon dioxide. J CO2 UTIL 2021. [DOI: 10.1016/j.jcou.2020.101430] [Citation(s) in RCA: 16] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
|
5
|
Evaluation of the effects of pressurized solvents and extraction process parameters on seed oil extraction in Pachira aquatica. J Supercrit Fluids 2020. [DOI: 10.1016/j.supflu.2020.104823] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
|
6
|
Villanueva-Bermejo D, Fornari T, Calvo MV, Fontecha J, Coelho JA, Filipe RM, Stateva RP. Application of a novel approach to modelling the supercritical extraction kinetics of oil from two sets of chia seeds. J IND ENG CHEM 2020. [DOI: 10.1016/j.jiec.2019.10.029] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
|
7
|
|
8
|
Simultaneous extraction of oil and bioactive compounds from pecan nut using pressurized solvents. J Supercrit Fluids 2019. [DOI: 10.1016/j.supflu.2019.104598] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
|
9
|
Gong M, Hu Y, Wei W, Jin Q, Wang X. Production of conjugated fatty acids: A review of recent advances. Biotechnol Adv 2019; 37:107454. [PMID: 31639444 DOI: 10.1016/j.biotechadv.2019.107454] [Citation(s) in RCA: 23] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/22/2019] [Revised: 08/26/2019] [Accepted: 09/23/2019] [Indexed: 10/25/2022]
Abstract
Conjugated fatty acids (CFAs) have received a deal of attention due to the increasing understanding of their beneficial physiological effects, especially the anti-cancer effects and metabolism-regulation activities. However, the production of CFAs is generally difficult. Several challenges are the low CFAs content in natural sources, the difficulty to chemically synthesize target CFA isomers in high purity, and the sensitive characteristics of CFAs. In this article, the current technologies to produce CFAs, including physical, chemical, and biotechnical approaches were summarized, with a focus on the conjugated linoleic acids (CLAs) and conjugated linolenic acids (CLNAs) which are the most common investigated CFAs. CFAs usually demonstrate stronger physiological effects than other non-conjugated fatty acids; however, they are more sensitive to heat and oxidation. Consequently, the quality control throughout the entire production process of CFAs is significant. Special attention was given to the micro- or nano-encapsulation which presented as an emerging technique to improve the bioavailability and storage stability of CFAs. The current applications of CFAs and the potential research directions were also discussed.
Collapse
Affiliation(s)
- Mengyue Gong
- State Key Lab of Food Science and Technology, Jiangnan University, Wuxi 214122, PR China; International Joint Research Laboratory for Lipid Nutrition and Safety, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi 214122, PR China
| | - Yulin Hu
- Department of Chemical and Biochemical Engineering, Western University, London, ON N6A 3K7, Canada
| | - Wei Wei
- State Key Lab of Food Science and Technology, Jiangnan University, Wuxi 214122, PR China; International Joint Research Laboratory for Lipid Nutrition and Safety, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi 214122, PR China
| | - Qingzhe Jin
- State Key Lab of Food Science and Technology, Jiangnan University, Wuxi 214122, PR China; International Joint Research Laboratory for Lipid Nutrition and Safety, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi 214122, PR China
| | - Xingguo Wang
- State Key Lab of Food Science and Technology, Jiangnan University, Wuxi 214122, PR China; International Joint Research Laboratory for Lipid Nutrition and Safety, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi 214122, PR China.
| |
Collapse
|
10
|
da Rosa BV, Kuhn KR, Ugalde GA, Zabot GL, Kuhn RC. Antioxidant compounds extracted from Diaporthe schini using supercritical CO 2 plus cosolvent. Bioprocess Biosyst Eng 2019; 43:133-141. [PMID: 31542822 DOI: 10.1007/s00449-019-02211-9] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/16/2019] [Revised: 09/06/2019] [Accepted: 09/08/2019] [Indexed: 11/26/2022]
Abstract
Endophytic fungi have been highlight in the production of secondary metabolites with different bioactive properties, such as in the production of the antioxidant compounds. Therefore, the objective of this work was the extraction of the antioxidant compounds from the biomass of Diaporthe schini using supercritical carbon dioxide (CO2) without and with ethanol as cosolvent. The biomass was produced by submerged fermentation and the parameters evaluated in the extraction process were: pressure (150-250 bar), temperature (40-60 ºC) and cosolvent [biomass: cosolvent ratio, 1:0, 1:0.75 and 1:1.5 (w/v)]. Extraction yield, antioxidant activity and chemical composition of the extracts were determined. The highest extraction yield (3.24 wt.%) and the best antioxidant activity against the 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical (96.62%) were obtained at 40 ºC, 250 bar and biomass:cosolvent ratio of 1:1.5 (w/v). The chemical compounds 1,4-diaza-2,5-dioxo-3-isobutyl bicyclo[4.3.0]nonane and benzeneethanol identified in GC/MS could be responsible for the antioxidant activity found in this study.
Collapse
Affiliation(s)
- Barbara Vargas da Rosa
- Department of Chemical Engineering, Federal University of Santa Maria, 1000, Roraima avenue, Santa Maria, 97105-900, Brazil
| | - Kátia Regina Kuhn
- Department of Chemical Engineering, Federal University of Santa Maria, 1000, Roraima avenue, Santa Maria, 97105-900, Brazil
| | - Gustavo Andrade Ugalde
- Department of Agricultural Engineering, Federal University of Santa Maria, 1000, Roraima avenue, Santa Maria, 97105-900, Brazil
| | - Giovani Leone Zabot
- Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria, 1040, Sete de Setembro St., Centre DC, Cachoeira Do Sul, RS, 96508-010, Brazil
| | - Raquel Cristine Kuhn
- Department of Chemical Engineering, Federal University of Santa Maria, 1000, Roraima avenue, Santa Maria, 97105-900, Brazil.
| |
Collapse
|
11
|
Tonato D, Luft L, Confortin TC, Zabot GL, Mazutti MA. Enhancement of fatty acids in the oil extracted from the fungus Nigrospora sp. by supercritical CO2 with ethanol as a cosolvent. J Supercrit Fluids 2019. [DOI: 10.1016/j.supflu.2019.02.001] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
|
12
|
Simultaneous extraction of seed oil and active compounds from peel of pumpkin (Cucurbita maxima) using pressurized carbon dioxide as solvent. J Supercrit Fluids 2019. [DOI: 10.1016/j.supflu.2018.08.002] [Citation(s) in RCA: 51] [Impact Index Per Article: 10.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
|
13
|
Zettel V, Hitzmann B. Applications of chia (Salvia hispanica L.) in food products. Trends Food Sci Technol 2018. [DOI: 10.1016/j.tifs.2018.07.011] [Citation(s) in RCA: 44] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
|
14
|
Trentini CP, Cuco RP, Cardozo-Filho L, Silva CD. Extraction of macauba kernel oil using supercritical carbon dioxide and compressed propane. CAN J CHEM ENG 2018. [DOI: 10.1002/cjce.23236] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- Caroline Portilho Trentini
- Programade Pós-Graduação em Bioenergia; Universidade Estadual de Maringá; Av. Colombo 5790, 87020-900 Maringá-PR Brazil
| | - Roberta Pazinato Cuco
- Programa de Pós-graduação em Engenharia Química; Universidade Estadual de Maringá (UEM); Av. Colombo 5790, 87020-900 Maringá-PR Brazil
| | - Lucio Cardozo-Filho
- Programa de Pós-graduação em Engenharia Química; Universidade Estadual de Maringá (UEM); Av. Colombo 5790, 87020-900 Maringá-PR Brazil
- Departamento de Agronomia; Centro Universitário da Fundação de Ensino Octávio Bastos (UNIFEOB); Av. Dr. Otávio Bastos 2439, 13874-149 São João da Boa Vista-SP Brazil
| | - Camila da Silva
- Programade Pós-Graduação em Bioenergia; Universidade Estadual de Maringá; Av. Colombo 5790, 87020-900 Maringá-PR Brazil
- Programa de Pós-graduação em Engenharia Química; Universidade Estadual de Maringá (UEM); Av. Colombo 5790, 87020-900 Maringá-PR Brazil
- Departamento de Tecnologia; Universidade Estadual de Maringá (UEM); Av. Angelo Moreira da Fonseca 1800, 87506-370 Umuarama-PR Brazil
| |
Collapse
|
15
|
Scapin G, Abaide ER, Martins RF, Vendruscolo RG, Mazutti MA, Wagner R, da Rosa CS. Quality of perilla oil (Perilla frutescens) extracted with compressed CO 2 and LPG. J Supercrit Fluids 2017. [DOI: 10.1016/j.supflu.2017.08.007] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
|