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Picos-Salas MA, Leyva-López N, Bastidas-Bastidas PDJ, Antunes-Ricardo M, Cabanillas-Bojórquez LA, Angulo-Escalante MA, Heredia JB, Gutiérrez-Grijalva EP. Supercritical CO 2 extraction of naringenin from Mexican oregano (Lippia graveolens): its antioxidant capacity under simulated gastrointestinal digestion. Sci Rep 2024; 14:1146. [PMID: 38212400 PMCID: PMC10784293 DOI: 10.1038/s41598-023-50997-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/13/2023] [Accepted: 12/28/2023] [Indexed: 01/13/2024] Open
Abstract
A supercritical CO2 method was optimized to recover naringenin-rich extract from Mexican oregano (Lippia graveolens), a flavanone with high antioxidant and anti-inflammatory activity. The effect of the extraction parameters like pressure, temperature, and co-solvent on naringenin concentration was evaluated. We used response surface methodology to optimize the naringenin extraction from oregano; the chemical composition by UPLC-MS of the optimized extract and the effect of simulated gastrointestinal digestion on its antioxidant capacity and total phenolic content were also evaluated. The optimum conditions were 58.4 °C and 12.46% co-solvent (ethanol), with a pressure of 166 bar, obtaining a naringenin content of 46.59 mg/g extract. Also, supercritical optimized extracts yielded high quantities of cirsimaritin, quercetin, phloridzin, apigenin, and luteolin. The results indicated that the naringenin-rich extract obtained at optimized conditions had higher total phenolic content, antioxidant capacity by TEAC and ORAC, and flavonoid content, compared with the methanolic extract, and the simulated gastrointestinal digestion reduced all these values.
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Affiliation(s)
- Manuel Adrian Picos-Salas
- Centro de Investigación en Alimentación y Desarrollo A.C., Carretera a Eldorado Km 5.5, Col. Campo El Diez, 80110, Culiacán, Sinaloa, México
| | - Nayely Leyva-López
- Posdoc CONAHCYT-Centro de Investigación en Alimentación y Desarrollo A.C., Carretera a Eldorado Km 5.5, Col. Campo El Diez, 80110, Culiacán, Sinaloa, México
| | - Pedro de Jesús Bastidas-Bastidas
- Centro de Investigación en Alimentación y Desarrollo A.C., Carretera a Eldorado Km 5.5, Col. Campo El Diez, 80110, Culiacán, Sinaloa, México
| | - Marilena Antunes-Ricardo
- Tecnologico de Monterrey, Centro de Biotecnología FEMSA, Escuela de Ingeniería y Ciencias, Av. Eugenio Garza Sada 2501 Sur, Monterrey, NL, 64849, México
- Tecnologico de Monterrey, Institute for Obesity Research, Av. Eugenio Garza Sada 2501 Sur, 64849, Monterrey, NL, México
| | - Luis Angel Cabanillas-Bojórquez
- Posdoc CONAHCYT-Centro de Investigación en Alimentación y Desarrollo A.C., Carretera a Eldorado Km 5.5, Col. Campo El Diez, 80110, Culiacán, Sinaloa, México
| | - Miguel Angel Angulo-Escalante
- Centro de Investigación en Alimentación y Desarrollo A.C., Carretera a Eldorado Km 5.5, Col. Campo El Diez, 80110, Culiacán, Sinaloa, México
| | - J Basilio Heredia
- Centro de Investigación en Alimentación y Desarrollo A.C., Carretera a Eldorado Km 5.5, Col. Campo El Diez, 80110, Culiacán, Sinaloa, México
| | - Erick Paul Gutiérrez-Grijalva
- Functional Foods and Nutraceuticals Laboratory, Cátedras CONAHCYT-Centro de Investigación en Alimentación y Desarrollo A.C., Carretera a Eldorado Km 5.5, Col. Campo El Diez, 80110, Culiacán, Sinaloa, México.
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Lama-Muñoz A, Contreras MDM. Extraction Systems and Analytical Techniques for Food Phenolic Compounds: A Review. Foods 2022; 11:3671. [PMID: 36429261 PMCID: PMC9689915 DOI: 10.3390/foods11223671] [Citation(s) in RCA: 9] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/14/2022] [Revised: 11/06/2022] [Accepted: 11/12/2022] [Indexed: 11/18/2022] Open
Abstract
Phenolic compounds are highly valuable food components due to their potential utilisation as natural bioactive and antioxidant molecules for the food, cosmetic, chemical, and pharmaceutical industries. For this purpose, the development and optimisation of efficient extraction methods is crucial to obtain phenolic-rich extracts and, for some applications, free of interfering compounds. It should be accompanied with robust analytical tools that enable the standardisation of phenolic-rich extracts for industrial applications. New methodologies based on both novel extraction and/or analysis are also implemented to characterise and elucidate novel chemical structures and to face safety, pharmacology, and toxicity issues related to phenolic compounds at the molecular level. Moreover, in combination with multivariate analysis, the extraction and analysis of phenolic compounds offer tools for plant chemotyping, food traceability and marker selection in omics studies. Therefore, this study reviews extraction techniques applied to recover phenolic compounds from foods and agri-food by-products, including liquid-liquid extraction, solid-liquid extraction assisted by intensification technologies, solid-phase extraction, and combined methods. It also provides an overview of the characterisation techniques, including UV-Vis, infra-red, nuclear magnetic resonance, mass spectrometry and others used in minor applications such as Raman spectroscopy and ion mobility spectrometry, coupled or not to chromatography. Overall, a wide range of methodologies are now available, which can be applied individually and combined to provide complementary results in the roadmap around the study of phenolic compounds.
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Affiliation(s)
- Antonio Lama-Muñoz
- Departamento de Cristalografía, Mineralogía y Química Agrícola, Universidad de Sevilla, C/Profesor García González, 1, 41012 Sevilla, Spain
| | - María del Mar Contreras
- Department of Chemical, Environmental and Materials Engineering, Centre for Advanced Studies in Earth Sciences, Energy and Environment (CEACTEMA), Universidad de Jaén, Campus Las Lagunillas, s/n, 23071 Jaén, Spain
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da Silva J, de Brito ES, Ferreira SRS. Biorefinery of Cashew By-Products: Recovery of Value-Added Compounds. FOOD BIOPROCESS TECH 2022. [DOI: 10.1007/s11947-022-02916-y] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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Martins CM, Guedes JAC, de Brito ES, Ferreira SRS. Valorization of tamarind seeds using high-pressure extraction methods to obtain rich fractions in fatty acid and phenolic compounds. J Supercrit Fluids 2022. [DOI: 10.1016/j.supflu.2022.105556] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/30/2023]
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Polmann G, Badia V, Danielski R, Ferreira SRS, Block JM. Nuts and Nut-Based Products: A Meta-Analysis from Intake Health Benefits and Functional Characteristics from Recovered Constituents. FOOD REVIEWS INTERNATIONAL 2022. [DOI: 10.1080/87559129.2022.2045495] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
Affiliation(s)
- Gabriela Polmann
- Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis, Brazil
| | - Vinicius Badia
- Department of Food Engineering and Chemical Engineering, Santa Catarina State University (UDESC), Pinhalzinho, Brazil
| | - Renan Danielski
- Department of Biochemistry, Memorial University of Newfoundland, St. John’s, NL, Canada
| | | | - Jane Mara Block
- Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis, Brazil
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Torres TMS, Guedes JAC, de Brito ES, Mazzutti S, Ferreira SRS. High-pressure biorefining of ora-pro-nobis (Pereskia aculeata). J Supercrit Fluids 2022. [DOI: 10.1016/j.supflu.2021.105514] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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Intensified green-based extraction process as a circular economy approach to recover bioactive compounds from soursop seeds ( Annona muricata L.). Food Chem X 2021; 12:100164. [PMID: 35024607 PMCID: PMC8724856 DOI: 10.1016/j.fochx.2021.100164] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/13/2021] [Revised: 11/12/2021] [Accepted: 11/13/2021] [Indexed: 12/11/2022] Open
Abstract
SFE and SWE in single or combined mode allow extraction of value-added compounds. SFE modifies the cell wall, and the oil fraction is rich in fatty acids. PCA is used to correlate phenolic compounds with extraction methods. Vanillic acid is the major phenolic compound quantified in all extracts. First report of detection of 29 new phenolic compounds from soursop seed extracts.
Soursop (Annona muricata L.) seeds, which is a residue obtained from juice agro-industries, were subjected to supercritical fluid extraction (SFE) and subcritical water extraction (SWE) in single or combined mode to extract the potential value-added compounds. Different extraction methods were evaluated in terms of the extraction yield, phenolics content, antioxidant activity (DPPH, ABTS, and FRAP), and Maillard reaction products. The extracts were analyzed using SEM, GC-MS, and LC-MS/MS techniques. The temperature and a combination of high-pressure techniques positively affected the overall results (SFE + SWE), affording nonpolar and polar extracts rich in phenolics and antioxidant compounds. SEM analysis showed that the use of SFE caused modifications in the cell wall, and the oil fraction was rich in fatty acids. Twenty-nine compounds associated with soursop seed extracts were detected for the first time using LC-MS/MS, showing the potential of the raw material as well as promoting resource re-utilization in circular economy.
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High-pressure fluid technologies: Recent approaches to the production of natural pigments for food and pharmaceutical applications. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2021.11.008] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
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Rebelatto EA, Rodrigues LGG, Rudke AR, Andrade KS, Ferreira SR. Sequential green-based extraction processes applied to recover antioxidant extracts from pink pepper fruits. J Supercrit Fluids 2020. [DOI: 10.1016/j.supflu.2020.105034] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
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Reyes-Giraldo AF, Gutierrez-Montero DJ, Rojano BA, Andrade-Mahecha MM, Martínez-Correa HA. SEQUENTIAL EXTRACTION PROCESS OF OIL AND ANTIOXIDANT COMPOUNDS FROM CHONTADURO EPICARP. J Supercrit Fluids 2020. [DOI: 10.1016/j.supflu.2020.105022] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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11
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Scale-up simulation of PLE process applied to recover bio-based materials from Sida rhombifolia leaves. J Supercrit Fluids 2020. [DOI: 10.1016/j.supflu.2020.105033] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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12
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Martins CM, Ferro DM, de Brito ES, Ferreira SRS. Industrial relevance of Tamarindus indica L. by-products as source of valuable active metabolites. INNOV FOOD SCI EMERG 2020. [DOI: 10.1016/j.ifset.2020.102518] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/03/2023]
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13
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Sorita GD, Leimann FV, Ferreira SRS. Biorefinery approach: Is it an upgrade opportunity for peanut by-products? Trends Food Sci Technol 2020. [DOI: 10.1016/j.tifs.2020.08.011] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
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Chuo SC, Nasir HM, Mohd-Setapar SH, Mohamed SF, Ahmad A, Wani WA, Muddassir M, Alarifi A. A Glimpse into the Extraction Methods of Active Compounds from Plants. Crit Rev Anal Chem 2020; 52:667-696. [PMID: 32954795 DOI: 10.1080/10408347.2020.1820851] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
Abstract
Naturally active compounds are usually contained inside plants and materials thereof. Thus, the extraction of the active compounds from plants needs appropriate extraction methods. The commonly employed extraction methods are mostly based on solid-liquid extraction. Frequently used conventional extraction methods such as maceration, heat-assisted extraction, Soxhlet extraction, and hydrodistillation are often criticized for large solvent consumption and long extraction times. Therefore, many advanced extraction methods incorporating various technologies such as ultrasound, microwaves, high pressure, high voltage, enzyme hydrolysis, innovative solvent systems, adsorption, and mechanical forces have been studied. These advanced extraction methods are often better than conventional methods in terms of higher yields, higher selectivity, lower solvent consumption, shorter processing time, better energy efficiency, and potential to avoid organic solvents. They are usually designed to be greener, more sustainable, and environment friendly. In this review, we have critically described recently developed extraction methods pertaining to obtaining active compounds from plants and materials thereof. Main factors that affect the extraction performances are tuned, and extraction methods are chosen in line with the properties of targeted active compounds or the objectives of extraction. The review also highlights the advancements in extraction procedures by using combinations of extraction methods to obtain high overall yields or high purity extracts.
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Affiliation(s)
- Sing Chuong Chuo
- Centre of Lipids Engineering and Applied Research, Universiti Teknologi Malaysia, UTM Skudai, Johor, Malaysia.,Department of Quantity Surveying, Faculty of Built Environment, Universiti Teknologi Malaysia, UTM Skudai, Johor, Malaysia
| | - Hasmida Mohd Nasir
- Centre of Lipids Engineering and Applied Research, Universiti Teknologi Malaysia, UTM Skudai, Johor, Malaysia
| | - Siti Hamidah Mohd-Setapar
- Centre of Lipids Engineering and Applied Research, Universiti Teknologi Malaysia, UTM Skudai, Johor, Malaysia.,Malaysia-Japan International Institute of Technology, Jalan Sultan Yahya Petra, Universiti Teknologi Malaysia, Kuala Lumpur, Malaysia
| | - Sarajul Fikri Mohamed
- Department of Quantity Surveying, Faculty of Built Environment, Universiti Teknologi Malaysia, UTM Skudai, Johor, Malaysia
| | - Akil Ahmad
- Centre of Lipids Engineering and Applied Research, Universiti Teknologi Malaysia, UTM Skudai, Johor, Malaysia.,Malaysia-Japan International Institute of Technology, Jalan Sultan Yahya Petra, Universiti Teknologi Malaysia, Kuala Lumpur, Malaysia
| | - Waseem A Wani
- Department of Chemistry, Govt. Degree College Tral, Kashmir, J&K, India
| | - Mohd Muddassir
- Catalytic Chemistry Research Chair, Department of Chemistry, College of Science, King Saud University, Riyadh, Saudi Arabia
| | - Abdullah Alarifi
- Catalytic Chemistry Research Chair, Department of Chemistry, College of Science, King Saud University, Riyadh, Saudi Arabia
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Ferro DM, Müller CMO, Ferreira SRS. Photostability and characterization of spray-dried maltodextrin powders loaded with Sida rhombifolia extract. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2020. [DOI: 10.1016/j.bcab.2020.101716] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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16
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Tramontin DP, Cadena-Carrera SE, Bella-Cruz A, Bella Cruz CC, Bolzan A, Quadri MB. Biological activity and chemical profile of Brazilian jackfruit seed extracts obtained by supercritical CO2 and low pressure techniques. J Supercrit Fluids 2019. [DOI: 10.1016/j.supflu.2019.104551] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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