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For: Aida TM, Oshima M, Sharmin T, Mishima K, Smith RL. Controlled conversion of sodium hyaluronate into low-molecular-weight polymers without additives using high-temperature water and fast-heating-rates. J Supercrit Fluids 2020. [DOI: 10.1016/j.supflu.2019.104638] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
Number Cited by Other Article(s)
1
Gurrani S, Prakasham K, Pasupuleti RR, Wu MT, Dong CD, Ponnusamy VK. Rapid in-syringe-based ultrasonic-energy assisted salt-enhanced homogeneous liquid-liquid microextraction technique coupled with HPLC/low-temperature evaporative light-scattering detector for quantification of sodium hyaluronate in food products. Microchem J 2022. [DOI: 10.1016/j.microc.2021.106898] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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