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Hoshino Y, Wahyudiono, Machmudah S, Hirayama S, Kanda H, Hoshino M, Goto M. Extraction of Functional Components from Freeze-Dried Angelica furcijuga Leaves Using Supercritical Carbon Dioxide. ACS OMEGA 2022; 7:5104-5111. [PMID: 35187326 PMCID: PMC8851661 DOI: 10.1021/acsomega.1c06105] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/31/2021] [Accepted: 01/26/2022] [Indexed: 09/26/2023]
Abstract
Angelica furcijuga (A. furcijuga), as a material for traditional Chinese medicine, has been widely used in Asian countries, such as China, Korea, and Japan, for several centuries owing to its therapeutic effects. In this study, A. furcijuga leaves were used as starting materials to extract functional substances using supercritical carbon dioxide (SC-CO2) at pressure and temperature ranges of 20-40 MPa and 40-80 °C, respectively. The extraction process was performed in a semibatch-type system with extraction times of 15-120 min. The high-performance liquid chromatography analysis indicated that kaempferol, ferulic acid, ligustilide, and butylidenephthalide as selected functional substances were successfully extracted under these operating conditions. An operating pressure of 30 MPa with an extraction time of 60 min seems to be an appropriate pressure to extract functional components from A. furcijuga leaves. The Hansen solubility parameter values and statistical analysis showed that SC-CO2 with 10% ethanol addition is a feasible tool to isolate these selected functional substances from the A. furcijuga matrix.
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Affiliation(s)
- Yuriko Hoshino
- Department
of Materials Process Engineering, Nagoya
University, Furo-cho, Chikusa-ku, Nagoya 464-8603, Japan
- M&A
Food Technology and Biology of Technical Center (M.A.F.T.), Kawasaki-machi, Tagawa-gun, Fukuoka 827-0004, Japan
| | - Wahyudiono
- Department
of Materials Process Engineering, Nagoya
University, Furo-cho, Chikusa-ku, Nagoya 464-8603, Japan
| | - Siti Machmudah
- Department
of Chemical Engineering, Sepuluh Nopember
Institute of Technology, Kampus ITS Sukolilo, Surabaya 60111, Indonesia
| | - Shoji Hirayama
- M&A
Food Technology and Biology of Technical Center (M.A.F.T.), Kawasaki-machi, Tagawa-gun, Fukuoka 827-0004, Japan
| | - Hideki Kanda
- Department
of Materials Process Engineering, Nagoya
University, Furo-cho, Chikusa-ku, Nagoya 464-8603, Japan
| | - Munehiro Hoshino
- Maruboshi
Vinegar Co., Ltd., Kawasaki-machi, Tagawa-gun, Fukuoka 827-0004, Japan
| | - Motonobu Goto
- Department
of Materials Process Engineering, Nagoya
University, Furo-cho, Chikusa-ku, Nagoya 464-8603, Japan
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Arias J, Martínez J, Stashenko E, del Valle JM, de la Fuente JC. Supercritical CO2 extraction of pinocembrin from Lippia origanoides distillation residues. 1. Multicomponent solubility and equilibrium partition. J Supercrit Fluids 2022. [DOI: 10.1016/j.supflu.2021.105426] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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