Optimization of comprehensive two-dimensional gas-chromatography (GC × GC) mass spectrometry for the determination of essential oils

Optimization of enantiomer separation in flow-modulated comprehensive two-dimensional gas chromatography by response surface methodology coupled to artificial neural networks: Wine analysis case study

In spite of extensive applications of flow modulated comprehensive two-dimensional gas chromatography (FM-GG × GC) in different research areas, its application in the field of chiral separation is very limited. From a practical point of view, the establishment of experimental parameters for enantiomer separations is possibly more demanding in this case. Since the carrier gas flows in both dimensions, it affects not only the separation parameters, but also the fill/flush volumes of the modulator and its working efficiency. In this context, a multivariate design of experiment was applied to find the optimum experimental parameters of a reversed fill/flush (RFF) modulator for enantiomer separation of organic compounds present in botrytized wine samples. The results were described both with response surface methodology and artificial neural networks (ANN). The enantiomeric composition of chiral compounds present in the botrytized wines was used to identify their geographical origin, by principal component analysis (PCA). In addition, the developed one-class partial least squares (OC-PLS) model enabled recognition of the wine samples from the Tokaj wine region with 93% effectiveness in the presence of other samples.

Two-Dimensional Gas Chromatography Coupled With Mass Spectrometry in Food Analysis

The development of instrumental analytical techniques provided the opportunity for in-depth characterization of many food matrices. In particular, the use of gas chromatography coupled with mass spectrometry gives impressive results in terms of quality and authenticity testing, conducting food freshness evaluations and contamination assessments. A new variant of gas chromatography, namely two-dimensional gas chromatography (GC × GC), and various versions of mass spectrometry have been developed since last 15 years, and they still remain at the time of their renaissance. The present critical review is focused on the use of GC × GC coupled with mass spectrometry for qualitative and quantitative reasons in food analysis. It is explained how powerful analytical tool is above-mentioned technical solution. Special attention is devoted to the issues related to the development of this technique during last years in terms of key construction elements, such as modulators and MS detectors. Finally, the critical discussion on many various aspects including advantages and more important disadvantages, caused probable moderate interest of this solution, in food analytics is concerned.

Advanced development in phytochemicals analysis of medicine and food dual purposes plants used in China (2011-2014)

In 2011, we wrote a review for summarizing the phytochemical analysis (2006-2010) of medicine and food dual purposes plants used in China (Zhao et al., J. Chromatogr. A 1218 (2011) 7453-7475). Since then, more than 750 articles related to their phytochemical analysis have been published. Therefore, an updated review for the advanced development (2011-2014) in this topic is necessary for well understanding the quality control and health beneficial phytochemicals in these materials, as well as their research trends.