Laser spectrochemical characterization of semen

Investigating the effect of changing the substrate material analyzed by laser-induced breakdown spectroscopy on the antenna performance

Miniaturized microstrip antennas are efficiently utilized in MICS band wearable and implantable medical applications. However, the properties of the materials employed for antenna fabrication influence its resultant parameters and play a vital role in its performance. Rogers have been widely used as a substrate material in various antenna designs. In this work, a proof of concept study has been conducted to determine how altering the substrate used in antenna construction affects antenna performance. Using the laser-induced breakdown spectroscopy (LIBS) approach, the elements present in the two distinct substrate raw materials were compared to investigate potential effects on the antenna's performance. Given their accessibility and widespread use, two types of Rogers' substrates, RO 3210 and RO 4003, were selected. Furthermore, two identical antenna designs were modeled and fabricated using the two substrate materials. The reflection coefficient (S11) and other antenna parameters were determined and compared. Moreover, the recorded LIBS spectra were evaluated using principle component analysis and partial least square regression techniques. The LIBS spectra showed different copper and iron contents between the two Rogers (i.e., other dielectric properties), leading to a frequency shift. Additionally, impurities in the fabricated material increase the possible losses. Consequently, the elemental contents of the utilized Rogers control the antenna's performance and can ensure its safety in wearable and implant applications.

Toward commercial applications of LED and laser-induced fluorescence techniques for food identity, quality, and safety monitoring: A review

The assessment of food safety and quality is a matter of paramount importance, especially considering the challenges posed by climate change. Convenient, eco-friendly, and non-destructive techniques have attracted extensive attention in the food industry because they can retain food safety and quality. Fluorescence radiation, the process by which fluorophore emits light upon the absorption of ultraviolet or visible light, offers the advantages of high sensitivity and selectivity. The use of excitation-emission matrix (EEM) has been extensively explored in the food industry, but on-site detection of EEMs remain a challenge. To address this limitation, laser-induced fluorescence (LIF) and light emitting diode-induced fluorescence (LED-IF) have been implemented in many cases to facilitate the transition of fluorescence measurements from the laboratory to commercial applications. This review provides an overview of the application of commercially available LIF/LED-IF devices for non-destructive food measurement and recent studies that focus on the development of LIF/LED-IF devices for commercial applications. These studies were categorized into two stages: the preliminary exploration stage, which emphasizes the selection of an appropriate excitation wavelength based on the combination of EEM and chemometrics, and the pre-application stage, where experiments were conducted on scouting with specific excitation wavelength. Although commercially available devices have emerged in many research fields, only a limited number have been reported for use in the food industry. Future studies should focus on enhancing the diversity of test samples and parameters that can be measured by a single device, exploring the application of LIF techniques for detecting low-concentration substances in food, investigating more quantitative approaches, and developing embedded computing devices.

Reflection-enhanced laser-induced fluorescence spectroscopy to improve the analytical sensitivity in liquids

The current work demonstrates a novel approach to enhancing the analytical sensitivity of the laser-induced fluorescence (LIF) technique in liquids. An increase in the fluorescence spectral band intensity of about sixfold compared to the conventional LIF has been achieved. Such betterment has been accomplished by having the fluorophore liquid in a cuvette having a reflecting mirror-like side facing the exciting incident laser beam. The silvered or aluminized reflecting side of the cuvette was tested. The pilot test of the proposed cuvette was performed using an excitation laser light of 405 nm wavelength and five mW average power on chlorophyll-a (Chl-a) samples of different concentrations. As a result, a pronounced improvement in the Chl-a fluorescence spectral band intensity is achieved. Such a novel approach, the reflection-enhanced laser-induced fluorescence (RELIF), has been used to analyze six Egyptian brands of extra virgin olive oil (EVOO). Compared to the LIF measurement results on the same EVOO, the RELIF was superior in terms of the fluorescence-spectrum intensity enhancement factor. Both Ag and Al coatings of the cuvette revealed similar results. Statistical analysis of the measured fluorescence spectra via the partial least square regression (PLSR) method for LIF and RELIF revealed a higher coefficient of determination R² for both RELIF measurements (with silver and aluminum coating) than for LIF. The proposed novel RELIF approach can be utilized for other fluorophore liquids at higher analytical sensitivity than conventional LIF. On the other hand, the RELIF technique is straightforward, cost-effective, and does not complicate the traditional LIF setup.

Optical Characterization of Biological Tissues Based on Fluorescence, Absorption, and Scattering Properties

Optical diagnostics methods are significantly appealing in biological applications since they are non-destructive, safe, and minimally invasive. Laser-induced fluorescence is a promising optical spectrochemical analytical technique widely employed for tissue classification through molecular analysis of the studied samples after excitation with appropriate short-wavelength laser light. On the other hand, diffuse optics techniques are used for tissue monitoring and differentiation based on their absorption and scattering characteristics in the red to the near-infrared spectra. Therefore, it is strongly foreseen to obtain promising results by combining these techniques. In the present work, tissues under different conditions (hydrated/dry skin and native/boiled adipose fat) were distinguished according to their fluorescence emission, absorption, and scattering properties. The selected tissues' optical absorption and scattering parameters were determined via Kubelka-Munk mathematical model according to the experimental tissue reflectance and transmittance measurements. Such measurements were obtained using an optical configuration of integrating sphere and spectrometer at different laser wavelengths (808, 830, and 980 nm). Moreover, the diffusion equation was solved for the fluence rate at the sample surface using the finite element method. Furthermore, the accuracy of the obtained spectroscopic measurements was evaluated using partial least squares regression statistical analysis with 0.87 and 0.89 R-squared values for skin and adipose fat, respectively.

Utilizing laser spectrochemical analytical methods for assessing the ripening progress of tomato

To meet market demands and minimize losses, the tomato crop (Solanum Lycopersicum L.) requires a simple, rapid, and cost-effective method to distinguish between different maturity stages with high accuracy. This study aimed at evaluating two spectrochemical analytical techniques, namely laser-induced fluorescence (LIF) and laser-induced breakdown spectroscopy (LIBS), to discriminate three different maturity stages of tomato fruit (‘Green/Breaker’; ‘Turning/Pink’; and ‘Light-red/Red’). The simple linear regression confirmed the obtained LIF results with chlorophyll content (mg/100 g), hue angle (h°), and firmness (kg/cm2) of the different maturity stages (measured by conventional methods). Furthermore, the findings showed that the peak intensities of LIF spectra decreased with the chlorophyll content depletion during ripening. Moreover, the data exposed a reasonably good association between LIF spectra and chlorophyll content with a regression coefficient of 0.85. On the other hand, firmness and skin hue have shown an excellent predictor for the spectra with a high regression coefficient of 0.94. For LIBS spectra of each maturity stage, the ratios of Ca’s ionic-to-atomic spectral lines intensities have followed the same trend as conventionally measured firmness. The results demonstrated that LIF and LIBS are accurate, easy, and fast techniques used to define tomatoes’ different ripening stages. Both methods are useable in situ without any prior laboratory work.

A novel synthesis of a chlorophyll b-gold nanoconjugate used for enhancing photodynamic therapy: In vitro study

Chlorophyll, the essential green pigment in plants, is considered a promising natural photosensitizer (PS) for photodynamic therapy (PDT). However, it suffers from lower stability in the physiological conditions that depress its efficacy in the PDT. The combination of nanotechnology and PDT is becoming a promising approach to combat tumors. Gold nanoparticles (Au NPs), for example, are proposed as suitable carriers that can increase chlorophyll stability when conjugating together. In the present work, the impact of Au NPs conjugation in enhancing Chlorophyll b (Chl b) efficiency in the PDT of cancer cells has been emphasized. A chemical method using a natural product synthesized a novel Chlorophyll b-gold nanoparticles nanoconjugate (Chl b-Au NCs). The synthesized Chl b-Au NCs were characterized via UV-Vis spectroscopy, Fourier-transform infrared spectroscopy (FTIR), Laser-Induced Fluorescence (LIF), Zeta potential, Dynamic light scattering (DLS), and Transmission electron microscopy (TEM). Chl b is characterized by a formyl group (CHO) which is absent in Chl a. This group leads to the formation of an electrostatic reaction between the positive charge of Chl b and the negative charge present on the surface of the gold nanoparticles. Moreover, Chlorophyll b loading on the biosynthesized gold nanoparticles (Au NPs) increases its photostability. The efficiency of the PDT was then studied on the MCF7 and the HepG2 cells using this conjugation. As a result, the prepared Chl b-Au NCs showed low dark toxicity, excellent photostability under laser irradiation of wavelength 650 nm, in addition to a significantly high PDT efficacy against tumor cells in vitro. This is due to the enhanced cellular uptake and the high reactive oxygen species (ROS) production upon laser irradiation. Therefore, the designed Chl b-Au NCs could be a photo-therapeutic agent for enhancing cancer therapy in future applications.

Evaluation of proteins in sheep colostrum via laser-induced breakdown spectroscopy and multivariate analysis

Colostrum is essential to guarantee normal and healthy feeding in newborn ruminants during the first hours. In the present work, Laser-Induced Breakdown Spectroscopy (LIBS), as a spectrochemical analytical technique, and principal component analysis (PCA) as a multivariate analysis method were used to evaluate colostrum compared to mature milk of sheep to plan the nutritional strategies for newly born lambs. Samples of colostrum have been collected from thirty-three Barki ewes. The sheep were milked every 12 h three times after birth, the fourth sample of mature milk is taken from milking in the 7th day postpartum. The spectrochemical analytical results depicted that the intensities of CN and C₂ spectral bands, and C 247.86 nm atomic line (as an indicator for protein content in LIBS spectra) are higher in colostrum than that in milk. This relationship has been confirmed by measuring the total protein in the same samples conventionally. The relation between calcium and protein percentage has also been demonstrated. Moreover, it has been shown that the higher is the CN bands' intensity the lower is the bacteria count in colostrum samples, owing to the high levels of lactoferrin with its antibacterial effect. The qualitative analysis of LIBS data using PCA led to a pronounced discrimination between colostrum and mature milk. The present study demonstrates that it is, in principle, possible to make use of the analytical and chemometric results in dairy farms to evaluate sheep colostrum to manage the nutritional strategies for the lambs.

Laser-Induced Breakdown Spectroscopy in Africa

Laser-induced breakdown spectroscopy (LIBS), known also as laser-induced plasma spectroscopy (LIPS), is a well-known spectrochemical elemental analysis technique. The field of LIBS has been rapidly matured as a consequence of growing interest in real-time analysis across a broad spectrum of applied sciences and recent development of commercial LIBS analytical systems. In this brief review, we introduce the contributions of the research groups in the African continent in the field of the fundamentals and applications of LIBS. As it will be shown, the fast development of LIBS in Africa during the last decade was mainly due to the broad environmental, industrial, archaeological, and biomedical applications of this technique.

Laser researches on livestock semen and oocytes: A brief review

This article presents a brief review of the past and present literature pertinent to laser effects on sperm motility parameters, improvement of oocyte maturation and characterization of semen in livestock. The aim was, on one hand, to make the readers aware of such knowledge and on the other hand to trigger the interest of the animal reproduction scientific community in attempting some laser techniques that have not yet been fully exploited in the field of artificial insemination. With respect to the conventional methods, laser is a more sensitive and less costly technology that can be used for improving artificial insemination and embryo production system. Since 1980s, laser treatment came on the biological samples scene; its applications have continuously been developed thereafter. Exploitation of laser light by various researchers for improving the reproductive efficiency of sperm cells and the maturation rate in different livestock is demonstrated herein. Laser irradiation, in principal, can increase the production of adenosine triphosphate (ATP) and consequently increases the energy provided to the cell. Since sperm motility and oocyte maturation depend on the energy consumption, an increase in the energy supply to the cells will be of great importance. In addition, the authors also discuss the use of laser spectrochemical analytical techniques, such as laser induced breakdown spectroscopy (LIBS) and laser induced fluorescence (LIF), in characterization of semen samples.

Evaluation of immunoglobulins in bovine colostrum using laser induced fluorescence

The objective of the present study was to exploit laser induced fluorescence (LIF) as a spectrochemical analytical technique for evaluation of immunoglobulin (IgG) in bovine colostrum. Colostrum samples were collected from different American Holstein cows at different times after calving. Four samples were gathered from each cow; the first three samples were obtained from the first three milkings (colostrum) and the fourth sample (milk) was obtained a week after calving. It has been demonstrated that LIF can be used as a simple, fast, sensitive and less costly spectrochemical analytical technique for qualitative estimation of IgG in colostrum. LIF results have been confirmed via the quantitative evaluation of IgG in the same samples adopting the single radial immunodiffusion conventional technique and a very good agreement has been obtained. Through LIF it was possible to evaluate bovine colostrum after different milking times and to differentiate qualitatively between colostrum from different animals which may reflect their general health status. A fluorescence linear calibration curve for IgG concentrations from 0 up to 120 g L(-1) has been obtained. In addition, it is feasible to adopt this technique for in situ measurements, i.e. in dairy cattle farms as a simple and fast method for evaluation of IgG in bovine colostrum instead of using lengthy and complicated conventional techniques in laboratories.