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For: Santos RBD, Filoda PF, Teixeira ID, Helfer GA, Santos RO, Oliveira AS, Barin JS, Tischer B, Costa ABD. Flow thermal infrared enthalpimetry: Rapid and inexpensive determination of the alcohol content of distilled beverages. Talanta 2019;200:67-71. [DOI: 10.1016/j.talanta.2019.03.044] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/20/2018] [Revised: 03/08/2019] [Accepted: 03/09/2019] [Indexed: 10/27/2022]
Number Cited by Other Article(s)
1
A high-throughput, cheap, and green method for determination of ethanol in cachaça and vodka using 96-well-plate images. Talanta 2022;241:123229. [DOI: 10.1016/j.talanta.2022.123229] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/03/2021] [Revised: 01/11/2022] [Accepted: 01/12/2022] [Indexed: 12/22/2022]
2
Rezende KCA, Duarte LM, Pinheiro KMP, Cardoso TMG, Nogueira SA, Coltro WKT. Portable Analytical Platforms Associated with Chemometrics for Rapid Screening of Whisky Adulteration. FOOD ANAL METHOD 2022. [DOI: 10.1007/s12161-022-02303-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
3
Recent trends in quality control, discrimination and authentication of alcoholic beverages using nondestructive instrumental techniques. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2020.11.021] [Citation(s) in RCA: 19] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]
4
Tischer B, Teixeira ID, Filoda PF, Alessio KO, Barin JS, Duarte FA, Kipper LM, Helfer GA, Costa ABD. Infrared enthalpymetric methods: A new, fast and simple alternative for sodium determination in food sauces. Food Chem 2020;305:125456. [DOI: 10.1016/j.foodchem.2019.125456] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/27/2019] [Revised: 08/05/2019] [Accepted: 09/02/2019] [Indexed: 10/26/2022]
5
Teixeira ID, Tischer B, Santos RO, Alessio KO, Helfer GA, Kipper LM, Barin JS, da Costa AB. Development of an Automated Analytical System of Low Cost for High-Throughput Infrared Thermometric Titration. FOOD ANAL METHOD 2019. [DOI: 10.1007/s12161-019-01613-5] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/04/2023]
6
Determination of Ethanol in Beers Using a Flatbed Scanner and Automated Digital Image Analysis. FOOD ANAL METHOD 2019. [DOI: 10.1007/s12161-019-01611-7] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/06/2023]
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