Tischer B, Teixeira ID, Filoda PF, Alessio KO, Barin JS, Duarte FA, Kipper LM, Helfer GA, Costa ABD. Infrared enthalpymetric methods: A new, fast and simple alternative for sodium determination in food sauces.
Food Chem 2020;
305:125456. [DOI:
10.1016/j.foodchem.2019.125456]
[Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/27/2019] [Revised: 08/05/2019] [Accepted: 09/02/2019] [Indexed: 10/26/2022]