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Hoy KS, Davydiuk T, Chen X, Lau C, Schofield JRM, Lu X, Graydon JA, Mitchell R, Reichert M, Le XC. Arsenic speciation in freshwater fish: challenges and research needs. FOOD QUALITY AND SAFETY 2023; 7:fyad032. [PMID: 37744965 PMCID: PMC10515374 DOI: 10.1093/fqsafe/fyad032] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 11/25/2021] [Revised: 07/12/2023] [Indexed: 09/26/2023]
Abstract
Food and water are the main sources of human exposure to arsenic. It is important to determine arsenic species in food because the toxicities of arsenic vary greatly with its chemical speciation. Extensive research has focused on high concentrations of arsenic species in marine organisms. The concentrations of arsenic species in freshwater fish are much lower, and their determination presents analytical challenges. In this review, we summarize the current state of knowledge on arsenic speciation in freshwater fish and discuss challenges and research needs. Fish samples are typically homogenized, and arsenic species are extracted using water/methanol with the assistance of sonication and enzyme treatment. Arsenic species in the extracts are commonly separated using high-performance liquid chromatography (HPLC) and detected using inductively coupled plasma mass spectrometry (ICPMS). Electrospray ionization tandem mass spectrometry, used in combination with HPLC and ICPMS, provides complementary information for the identification and characterization of arsenic species. The methods and perspectives discussed in this review, covering sample preparation, chromatography separation, and mass spectrometry detection, are directed to arsenic speciation in freshwater fish and applicable to studies of other food items. Despite progress made in arsenic speciation analysis, a large fraction of the total arsenic in freshwater fish remains unidentified. It is challenging to identify and quantify arsenic species present in complex sample matrices at very low concentrations. Further research is needed to improve the extraction efficiency, chromatographic resolution, detection sensitivity, and characterization capability.
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Affiliation(s)
- Karen S Hoy
- Department of Chemistry, University of Alberta, Edmonton, Alberta, Canada
| | - Tetiana Davydiuk
- Department of Chemistry, University of Alberta, Edmonton, Alberta, Canada
| | - Xiaojian Chen
- Department of Chemistry, University of Alberta, Edmonton, Alberta, Canada
| | - Chester Lau
- Department of Chemistry, University of Alberta, Edmonton, Alberta, Canada
| | | | - Xiufen Lu
- Division of Analytical and Environmental Toxicology, Department of Laboratory Medicine and Pathology, Faculty of Medicine and Dentistry, University of Alberta, Edmonton, Alberta, Canada
| | | | - Ruth Mitchell
- Alberta Health, Health Protection Branch, Edmonton, Alberta, Canada
| | - Megan Reichert
- Alberta Health, Health Protection Branch, Edmonton, Alberta, Canada
| | - X Chris Le
- Department of Chemistry, University of Alberta, Edmonton, Alberta, Canada
- Division of Analytical and Environmental Toxicology, Department of Laboratory Medicine and Pathology, Faculty of Medicine and Dentistry, University of Alberta, Edmonton, Alberta, Canada
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Wu G, Zhuang D, Chew KW, Ling TC, Khoo KS, Van Quyen D, Feng S, Show PL. Current Status and Future Trends in Removal, Control, and Mitigation of Algae Food Safety Risks for Human Consumption. MOLECULES (BASEL, SWITZERLAND) 2022; 27:molecules27196633. [PMID: 36235173 PMCID: PMC9572256 DOI: 10.3390/molecules27196633] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 08/28/2022] [Revised: 09/28/2022] [Accepted: 10/03/2022] [Indexed: 11/05/2022]
Abstract
With the rapid development of the economy and productivity, an increasing number of citizens are not only concerned about the nutritional value of algae as a potential new food resource but are also, in particular, paying more attention to the safety of its consumption. Many studies and reports pointed out that analyzing and solving seaweed food safety issues requires holistic and systematic consideration. The three main factors that have been found to affect the food safety of algal are physical, chemical, and microbiological hazards. At the same time, although food safety awareness among food producers and consumers has increased, foodborne diseases caused by algal food safety incidents occur frequently. It threatens the health and lives of consumers and may cause irreversible harm if treatment is not done promptly. A series of studies have also proved the idea that microbial contamination of algae is the main cause of this problem. Therefore, the rapid and efficient detection of toxic and pathogenic microbial contamination in algal products is an urgent issue that needs to be addressed. At the same time, two other factors, such as physical and chemical hazards, cannot be ignored. Nowadays, the detection techniques are mainly focused on three major hazards in traditional methods. However, especially for food microorganisms, the use of traditional microbiological control techniques is time-consuming and has limitations in terms of accuracy. In recent years, these two evaluations of microbial foodborne pathogens monitoring in the farm-to-table chain have shown more importance, especially during the COVID-19 pandemic. Meanwhile, there are also many new developments in the monitoring of heavy metals, algal toxins, and other pollutants. In the future, algal food safety risk assessment will not only focus on convenient, rapid, low-cost and high-accuracy detection but also be connected with some novel technologies, such as the Internet of Things (artificial intelligence, machine learning), biosensor, and molecular biology, to reach the purpose of simultaneous detection.
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Affiliation(s)
- Guowei Wu
- Department of Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Malaysia, Semenyih 43500, Malaysia
| | - Dingling Zhuang
- Institute of Biological Sciences, Faculty of Science, Universiti Malaya, Kuala Lumpur 50603, Malaysia
| | - Kit Wayne Chew
- School of Chemistry, Chemical Engineering and Biotechnology, Nanyang Technological University, 62 Nanyang Drive, Singapore 637459, Singapore
- Correspondence: (K.W.C.); (S.F.); (P.L.S.)
| | - Tau Chuan Ling
- Institute of Biological Sciences, Faculty of Science, Universiti Malaya, Kuala Lumpur 50603, Malaysia
| | - Kuan Shiong Khoo
- Department of Chemical Engineering and Materials Science, Yuan Ze University, Taoyuan 32003, Taiwan
| | - Dong Van Quyen
- Institute of Biotechnology, Vietnam Academy of Science and Technology (VAST), Hanoi 100803, Vietnam
- Vietnam Academy of Science and Technology, University of Science and Technology of Hanoi, Hanoi 100803, Vietnam
| | - Shuying Feng
- Medical College, Henan University of Chinese Medicine, Zhengzhou 450046, China
- Correspondence: (K.W.C.); (S.F.); (P.L.S.)
| | - Pau Loke Show
- Department of Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Malaysia, Semenyih 43500, Malaysia
- Department of Sustainable Engineering, Saveetha School of Engineering, SIMATS, Chennai 602105, India
- Zhejiang Provincial Key Laboratory for Subtropical Water Environment and Marine Biological Resources Protection, Wenzhou University, Wenzhou 325035, China
- Correspondence: (K.W.C.); (S.F.); (P.L.S.)
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Zhong Y, Ji M, Hu Y, Li G, Xiao X. Progress of Environmental Sample Preparation for Elemental Analysis. J Chromatogr A 2022; 1681:463458. [DOI: 10.1016/j.chroma.2022.463458] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/18/2022] [Revised: 08/22/2022] [Accepted: 08/29/2022] [Indexed: 10/14/2022]
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Zhang X, Zhao G, Shi X, Yuan B, Zhao K, Tian Z, Huang Z, Ma Z, Li M, Zhao L. Loading ferric lignin on polyethylene film and its influence on arsenic-polluted soil and growth of romaine lettuce plant. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2022; 29:50362-50375. [PMID: 35229267 DOI: 10.1007/s11356-022-19490-7] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/07/2021] [Accepted: 02/24/2022] [Indexed: 06/14/2023]
Abstract
This work developed a composite (Pe-FeLs) which loaded ferric lignin on polyethylene film (PE film) by chemical modification and physico-chemically characterized by Microscope, FESEM with elemental mapping analysis, and XRD. Microscope pictures showed that chemical modification did not destroy the appearance of PE film. The FESEM images of Pe-FeLs showed the well-distributed clusters could be clearly seen and most of the particles were spherical morphology. Elemental mapping of individual element on Pe-FeLs clearly indicated the existing of iron. The XRD pattern showed the amorphous hydroxides of iron on Pe-FeLs. In arsenic solution, the total arsenic adsorption capacity of Pe-FeLs was much higher than that of ferric lignin and PE, which showed Pe-FeLs had the ability to adsorb arsenic. For making Pe-FeLs work well in the soil, a Pe-FeLs system was set up with plastic grid plate, PE film with holes, Pe-FeLs, PE film, and plastic grid plate from the upper to bottom in order. With applying Pe-FeLs system under the soil, arsenic was significantly reduced by 25.5 ~ 53.4% in heavily, moderately, and lower arsenic-polluted soils, the biomass of the romaine lettuce increased and arsenic accumulation in the romaine lettuce decreased.
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Affiliation(s)
- Xiaozhuan Zhang
- Henan International Joint Lab of Key Technology in Water Treatment, Key Laboratory of Yellow River and Huai River Water Environmental and Pollution Control, Ministry of Education, School of Environments, Henan Normal University, Xinxiang, 453007, Henan, China.
| | - Guohua Zhao
- Henan International Joint Lab of Key Technology in Water Treatment, Key Laboratory of Yellow River and Huai River Water Environmental and Pollution Control, Ministry of Education, School of Environments, Henan Normal University, Xinxiang, 453007, Henan, China
| | - Xibao Shi
- College of Life Sciences, Henan Normal University, Xinxiang, 453007, Henan, China
| | - Bingbing Yuan
- Key Lab of Green Chemistry Media & Reaction, Ministry of Education, School of Chemistry and Chemical Engineering, Henan Normal University, Xinxiang, 453007, Henan, China
| | - Kejiang Zhao
- Henan International Joint Lab of Key Technology in Water Treatment, Key Laboratory of Yellow River and Huai River Water Environmental and Pollution Control, Ministry of Education, School of Environments, Henan Normal University, Xinxiang, 453007, Henan, China
- Henan Institute of Chemistry, Henan Academy of Sciences, Zhengzhou, 450002, Henan, China
| | - Zhenbang Tian
- Henan Institute of Chemistry, Henan Academy of Sciences, Zhengzhou, 450002, Henan, China
| | - Zuohua Huang
- Henan Institute of Chemistry, Henan Academy of Sciences, Zhengzhou, 450002, Henan, China
| | - Zhongjun Ma
- Henan International Joint Lab of Key Technology in Water Treatment, Key Laboratory of Yellow River and Huai River Water Environmental and Pollution Control, Ministry of Education, School of Environments, Henan Normal University, Xinxiang, 453007, Henan, China
| | - Meng Li
- Henan International Joint Lab of Key Technology in Water Treatment, Key Laboratory of Yellow River and Huai River Water Environmental and Pollution Control, Ministry of Education, School of Environments, Henan Normal University, Xinxiang, 453007, Henan, China
| | - Liang Zhao
- Henan Institute of Chemistry, Henan Academy of Sciences, Zhengzhou, 450002, Henan, China
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Optimization of Extraction Conditions and Validation of the Method for Determination of Arsenic Species in Carrageenan-Producing Seaweed, Kappaphycus spp., Using HPLC-ICP-MS. FOOD ANAL METHOD 2022. [DOI: 10.1007/s12161-022-02334-y] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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Zhu C, Lv J, Liu K, Chen J, Liu K, Li G, Lu B, Li X. Rapid Determination of Arsenic in Traditional Chinese Medicine by Laser-Induced Breakdown Spectroscopy (LIBS). ANAL LETT 2022. [DOI: 10.1080/00032719.2022.2061985] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/01/2022]
Affiliation(s)
- Chenwei Zhu
- Wuhan National Laboratory for Optoelectronics (WNLO), Huazhong University of Science and Technology, Wuhan, P.R. China
| | - Jiaxin Lv
- Wuhan National Laboratory for Optoelectronics (WNLO), Huazhong University of Science and Technology, Wuhan, P.R. China
| | - Kun Liu
- Wuhan National Laboratory for Optoelectronics (WNLO), Huazhong University of Science and Technology, Wuhan, P.R. China
| | - Ji Chen
- Wuhan National Laboratory for Optoelectronics (WNLO), Huazhong University of Science and Technology, Wuhan, P.R. China
| | - Ke Liu
- Wuhan National Laboratory for Optoelectronics (WNLO), Huazhong University of Science and Technology, Wuhan, P.R. China
| | - Guqiang Li
- School of Rehabilitation Medicine, Binzhou Medical University, Yantai, P.R. China
| | - Bing Lu
- Wuhan National Laboratory for Optoelectronics (WNLO), Huazhong University of Science and Technology, Wuhan, P.R. China
| | - Xiangyou Li
- Wuhan National Laboratory for Optoelectronics (WNLO), Huazhong University of Science and Technology, Wuhan, P.R. China
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Kińska K, Cruzado-Tafur E, Parailloux M, Torró L, Lobinski R, Szpunar J. Speciation of metals in indigenous plants growing in post-mining areas: Dihydroxynicotianamine identified as the most abundant Cu and Zn ligand in Hypericum laricifolium. THE SCIENCE OF THE TOTAL ENVIRONMENT 2022; 809:151090. [PMID: 34688754 DOI: 10.1016/j.scitotenv.2021.151090] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/28/2021] [Revised: 10/14/2021] [Accepted: 10/16/2021] [Indexed: 06/13/2023]
Abstract
Ag, As, Cu, Pb and Zn were found to be the principal metallic contaminants of a post-mining area of Peru (Hualgayoc, Cajamarca). Study of metal distribution amongst roots, stems, and leaves of four indigenous hypertolerant plant species, Arenaria digyna, Puya sp., Hypericum laricifolium, Nicotiana thyrsiflora indicated significant translocation of Zn (0.6 < TF ≤ 10.0) and Cu (0.4 < TF ≤ 6.5) into aerial plant organs and substantial water-extractable fraction (20-60%) of these metals, except for A. digyna (root and stems). A study of the metal speciation by ultrahigh-performance size-exclusion (fast-SEC) and hydrophilic ion interaction (HILIC) liquid chromatography with dual ICP (inductively coupled plasma) and electrospray (ESI) Orbitrap MS detection revealed the presence of nicotianamine and deoxymugineic acid copper and zinc complexes in roots, stem and leaves of N. thyrsiflora and Puya sp., and nicotianamine alone in A. digyna. A previously unreported compound, dihydroxy-nicotianamine was identified as the most abundant Cu and Zn ligand in H. laricifolium. The presence of arsenobetaine and an arsenosugar was confirmed by ESI MS. Ag and Pb were hardly translocated to leaves and were found as high molecular species; one of the Pb-containing species co-eluted in fast-SEC-ICP MS with rhamnogalacturonan-II-Pb complex commonly found in in the walls of plants.
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Affiliation(s)
- Katarzyna Kińska
- Universite de Pau et des Pays de l'Adour, E2S UPPA, CNRS, IPREM, Institut des Sciences Analytiques et de Physico-chimie pour l'Environnement et les Matériaux, Pau, France.
| | - Edith Cruzado-Tafur
- Universite de Pau et des Pays de l'Adour, E2S UPPA, CNRS, IPREM, Institut des Sciences Analytiques et de Physico-chimie pour l'Environnement et les Matériaux, Pau, France; Geological Engineering Program, Faculty of Sciences and Engineering, Pontifical Catholic University of Peru (PUCP), Av. Universitaria 180, San Miguel, Lima 15088, Peru
| | - Maroussia Parailloux
- Universite de Pau et des Pays de l'Adour, E2S UPPA, CNRS, IPREM, Institut des Sciences Analytiques et de Physico-chimie pour l'Environnement et les Matériaux, Pau, France
| | - Lisard Torró
- Geological Engineering Program, Faculty of Sciences and Engineering, Pontifical Catholic University of Peru (PUCP), Av. Universitaria 180, San Miguel, Lima 15088, Peru
| | - Ryszard Lobinski
- Universite de Pau et des Pays de l'Adour, E2S UPPA, CNRS, IPREM, Institut des Sciences Analytiques et de Physico-chimie pour l'Environnement et les Matériaux, Pau, France; Department of Analytical Chemistry, Warsaw Technical University, Noakowskiego 3, 00-664 Warsaw, Poland
| | - Joanna Szpunar
- Universite de Pau et des Pays de l'Adour, E2S UPPA, CNRS, IPREM, Institut des Sciences Analytiques et de Physico-chimie pour l'Environnement et les Matériaux, Pau, France
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Lorenc W, Hanć A, Sajnóg A, Barałkiewicz D. LC/ICP-MS AND COMPLEMENTARY TECHNIQUES IN BESPOKE AND NONTARGETED SPECIATION ANALYSIS OF ELEMENTS IN FOOD SAMPLES. MASS SPECTROMETRY REVIEWS 2022; 41:32-50. [PMID: 32997814 DOI: 10.1002/mas.21662] [Citation(s) in RCA: 10] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/06/2020] [Revised: 08/31/2020] [Accepted: 09/15/2020] [Indexed: 06/11/2023]
Abstract
Chemical elements speciation analysis of food samples has been among the most important scientific topics over the last decades. Food samples are comprised of high variety of chemical compounds, from which many can interact with metals and metalloids, forming complex elemental species with various influence on the human body. It is particularly important not only to determine the amount of certain chemical element in food sample but also to identify the form in which given element occurs in given sample. Employment of bespoke and nontargeted speciation methods, with the use of liquid chromatography inductively coupled plasma mass spectrometry (LC/ICP-MS) and complementary techniques, provides more complete picture on the metals and metalloids speciation in food. This review discusses issues concerning speciation analysis of metals and metalloids in food samples with the use of LC/ICP-MS as a leading technique in elemental speciation nowadays and a complimentary technique intended for their identification. © 2020 John Wiley & Sons Ltd. Mass Spec Rev.
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Affiliation(s)
- Wiktor Lorenc
- Department of Trace Analysis, Faculty of Chemistry, Adam Mickiewicz University, Poznań, 8 Uniwersytetu Poznańskiego Street, Poznan, 61-614, Poland
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Yin F, Yang H, Huo K, Liu X, Yuan M, Cao H, Ye T, Sun X, Xu F. Preparation of efficient ion-imprinted polymers for selectively removing and detecting As( iii) from the aqueous phase. NEW J CHEM 2022. [DOI: 10.1039/d2nj02075k] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
Synthesis of a specific As(iii)-ion-imprinted polymer for oxidation liquid phase color detection of As(iii) ions in aqueous system.
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Affiliation(s)
- Fengqin Yin
- School of Health Science and Engineering, Shanghai Engineering Research Center of Food Rapid Detection, University of Shanghai for Science and Technology, Shanghai, China
| | - Hongzhi Yang
- School of Health Science and Engineering, Shanghai Engineering Research Center of Food Rapid Detection, University of Shanghai for Science and Technology, Shanghai, China
| | - Kaixuan Huo
- School of Health Science and Engineering, Shanghai Engineering Research Center of Food Rapid Detection, University of Shanghai for Science and Technology, Shanghai, China
| | - Xueting Liu
- School of Health Science and Engineering, Shanghai Engineering Research Center of Food Rapid Detection, University of Shanghai for Science and Technology, Shanghai, China
| | - Min Yuan
- School of Health Science and Engineering, Shanghai Engineering Research Center of Food Rapid Detection, University of Shanghai for Science and Technology, Shanghai, China
| | - Hui Cao
- School of Health Science and Engineering, Shanghai Engineering Research Center of Food Rapid Detection, University of Shanghai for Science and Technology, Shanghai, China
| | - Tai Ye
- School of Health Science and Engineering, Shanghai Engineering Research Center of Food Rapid Detection, University of Shanghai for Science and Technology, Shanghai, China
| | - Xiaoyun Sun
- School of Health Science and Engineering, Shanghai Engineering Research Center of Food Rapid Detection, University of Shanghai for Science and Technology, Shanghai, China
| | - Fei Xu
- School of Health Science and Engineering, Shanghai Engineering Research Center of Food Rapid Detection, University of Shanghai for Science and Technology, Shanghai, China
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