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Shen H, Geng Y, Ni H, Wang H, Wu J, Hao X, Tie J, Luo Y, Xu T, Chen Y, Liu X. Across different instruments about tobacco quantitative analysis model of NIR spectroscopy based on transfer learning. RSC Adv 2022; 12:32641-32651. [DOI: 10.1039/d2ra05563e] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/04/2022] [Accepted: 11/02/2022] [Indexed: 11/16/2022] Open
Abstract
An instance transfer learning algorithm has been proposed based on weighted ELM to construct NIR quantitative analysis models across different instruments for tobacco.
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Affiliation(s)
- Huanchao Shen
- College of Pharmaceutical Sciences, Zhejiang University, Hangzhou, 310058, China
- Innovation Institute for Artificial Intelligence in Medicine of Zhejiang University, Hangzhou, 310018, China
| | - Yingrui Geng
- College of Pharmaceutical Sciences, Zhejiang University, Hangzhou, 310058, China
| | - Hongfei Ni
- College of Pharmaceutical Sciences, Zhejiang University, Hangzhou, 310058, China
- Innovation Institute for Artificial Intelligence in Medicine of Zhejiang University, Hangzhou, 310018, China
| | - Hui Wang
- Technology Center, China Tobacco Zhejiang Industrial Co., Ltd, Hangzhou, 310008, China
| | - Jizhong Wu
- Technology Center, China Tobacco Zhejiang Industrial Co., Ltd, Hangzhou, 310008, China
| | - Xianwei Hao
- Technology Center, China Tobacco Zhejiang Industrial Co., Ltd, Hangzhou, 310008, China
| | - Jinxin Tie
- Technology Center, China Tobacco Zhejiang Industrial Co., Ltd, Hangzhou, 310008, China
| | - Yingjie Luo
- College of Pharmaceutical Sciences, Zhejiang University, Hangzhou, 310058, China
| | - Tengfei Xu
- College of Pharmaceutical Sciences, Zhejiang University, Hangzhou, 310058, China
| | - Yong Chen
- College of Pharmaceutical Sciences, Zhejiang University, Hangzhou, 310058, China
| | - Xuesong Liu
- College of Pharmaceutical Sciences, Zhejiang University, Hangzhou, 310058, China
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Combination of spectral and image information from hyperspectral imaging for the prediction and visualization of the total volatile basic nitrogen content in cooked beef. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2021. [DOI: 10.1007/s11694-021-00983-x] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
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