Gas phase ion-molecule reactions of nitroaromatic explosive compounds studied by hollow cathode discharge ionization-mass spectrometry

Hollow Cathode Discharge Ionization Mass Spectrometry: Detection, Quantification and Gas Phase Ion-Molecule Reactions of Explosives and Related Compounds

Mass spectrometry (MS) has become an essential analytical method in every sector of science and technology. Because of its unique ability to provide direct molecular structure information on analytes, an extra method is rarely required. This review describes fabrication of a variable-pressure hollow cathode discharge (HCD) ion source for MS in detection, quantification and investigation of gas-phase ion molecule reactions of explosives and related compounds using air as a carrier gas. The HCD ion source has been designed in such a way that by altering the ion source pressures, the system can generate both HCD and conventional GD. This design enables for the selective detection and quantification of explosives at trace to ultra-trace levels. The pressure-dependent HCD ion source has also been used to investigate ion-molecule reactions in the gas phase of explosives and related compounds. The mechanism of ion formation in explosive reactions is also discussed.

Analytical Tools and Methods for Explosive Analysis in Forensics: A Critical Review

This review summarizes (i) compositions and types of improvised explosive devices; (ii) the process of collection, extraction and analysis of explosive evidence encountered in explosive and related cases; (iii) inter-comparison of analytical techniques; (iv) the challenges and prospects of explosive detection technology. The highlights of this study include extensive information regarding the National & International standards specified by USEPA, ASTM, and so on, for explosives detection. The holistic development of analytical tools for explosive analysis ranging from conventional methods to advanced analytical tools is also covered in this article. The most important aspect of this review is to make forensic scientists familiar with the challenges during explosive analysis and the steps to avoid them. The problems during analysis can be analyte-based, that is, interferences due to matrix or added molding/stabilizing agents, trace amount of parent explosives in post-blast samples and many more. Others are techniques-based challenges viz. specificity, selectivity, and sensitivity of the technique. Thus, it has become a primary concern to adopt rapid, field deployable, and highly sensitive techniques.

Atmospheric pressure thermal desorption chemical ionization mass spectrometry for ultra-sensitive explosive detection

Illegal explosives are a threat to aviation, transport sector, critical infrastructure and generally to public safety. Their detection requires extremely sensitive instruments with efficient workflows that allow large throughput of items. In this study, we built a trace explosives detection instrument that requires minimal sample treatment and reaches ultra-low picogram level detection limits for many common explosives. The instrument is based on thermal desorption of filters, which allows analysis of liquid and solid phase samples, and subsequent selective atmospheric pressure chemical ionization and detection with a mass spectrometer. We performed experiments to scope the optimal ionization chemistry for the system and selected Br^- as the reagent ion, and measured the limit of detection for 14 different explosives that were generally in the picogram range. Finally, we demonstrate the usability of the system by sampling air to a filter from a storage room known to contain explosives, from which we detect four different explosives.

Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0

Fish and other seafood products are essential dietary components that are highly appreciated and consumed worldwide. However, the high perishability of these products has driven the development of a wide range of processing, preservation, and analytical techniques. This development has been accelerated in recent years with the advent of the fourth industrial revolution (Industry 4.0) technologies, digitally transforming almost every industry, including the food and seafood industry. The purpose of this review paper is to provide an updated overview of recent thermal and nonthermal processing and preservation technologies, as well as advanced analytical techniques used in the seafood industry. A special focus will be given to the role of different Industry 4.0 technologies to achieve smart seafood manufacturing, with high automation and digitalization. The literature discussed in this work showed that emerging technologies (e.g., ohmic heating, pulsed electric field, high pressure processing, nanotechnology, advanced mass spectrometry and spectroscopic techniques, and hyperspectral imaging sensors) are key elements in industrial revolutions not only in the seafood industry but also in all food industry sectors. More research is still needed to explore how to harness the Industry 4.0 innovations in order to achieve a green transition toward more profitable and sustainable food production systems.