Ultra-trace levels voltammetric determination of Pb2+ in the presence of Bi3+ at food samples by a Fe3O4@Schiff base Network1 modified glassy carbon electrode

Advances of Electrochemical and Electrochemiluminescent Sensors Based on Covalent Organic Frameworks

Covalent organic frameworks (COFs), a rapidly developing category of crystalline conjugated organic polymers, possess highly ordered structures, large specific surface areas, stable chemical properties, and tunable pore microenvironments. Since the first report of boroxine/boronate ester-linked COFs in 2005, COFs have rapidly gained popularity, showing important application prospects in various fields, such as sensing, catalysis, separation, and energy storage. Among them, COFs-based electrochemical (EC) sensors with upgraded analytical performance are arousing extensive interest. In this review, therefore, we summarize the basic properties and the general synthesis methods of COFs used in the field of electroanalytical chemistry, with special emphasis on their usages in the fabrication of chemical sensors, ions sensors, immunosensors, and aptasensors. Notably, the emerged COFs in the electrochemiluminescence (ECL) realm are thoroughly covered along with their preliminary applications. Additionally, final conclusions on state-of-the-art COFs are provided in terms of EC and ECL sensors, as well as challenges and prospects for extending and improving the research and applications of COFs in electroanalytical chemistry.

Recent Advances in and Applications of Electrochemical Sensors Based on Covalent Organic Frameworks for Food Safety Analysis

The international community has been paying close attention to the issue of food safety as a matter of public health. The presence of a wide range of contaminants in food poses a significant threat to human health, making it vital to develop detection methods for monitoring these chemical contaminants. Electrochemical sensors using emerging materials have been widely employed to detect food-derived contaminants. Covalent organic frameworks (COFs) have the potential for extensive applications due to their unique structure, high surface area, and tunable pore sizes. The review summarizes and explores recent advances in electrochemical sensors modified with COFs for detecting pesticides, antibiotics, heavy metal ions, and other food contaminants. Furthermore, future challenges and possible solutions will be discussed regarding food safety analysis using COFs.

Recent advances in the modification of electrodes for trace metal analysis: a review

This review paper summarizes the research published in the last five years on using different compounds and/or materials as modifiers for electrodes employed in trace heavy metal analysis. The main groups of modifiers are identified, and their single or combined application on the surface of the electrodes is discussed. Nanomaterials, film-forming substances, and polymers are among the most used compounds employed mainly in the modification of glassy carbon, screen-printed, and carbon paste electrodes. Composites composed of several compounds and/or materials have also found growing interest in the development of modified electrodes. Environmentally friendly substances and natural products (mainly biopolymers and plant extracts) have continued to be included in the modification of electrodes for trace heavy metal analysis. The main analytical performance parameters of the modified electrodes as well as possible interferences affecting the determination of the target analytes, are discussed. Finally, a critical evaluation of the main findings from these studies and an outlook discussing possible improvements in this area of research are presented.

Covalent Organic Frameworks-Based Electrochemical Sensors for Food Safety Analysis

Food safety is a key issue in promoting human health and sustaining life. Food analysis is essential to prevent food components or contaminants causing foodborne-related illnesses to consumers. Electrochemical sensors have become a desirable method for food safety analysis due to their simple, accurate and rapid response. The low sensitivity and poor selectivity of electrochemical sensors working in complex food sample matrices can be overcome by coupling them with covalent organic frameworks (COFs). COFs are a kind of novel porous organic polymer formed by light elements, such as C, H, N and B, via covalent bonds. This review focuses on the recent progress in COF-based electrochemical sensors for food safety analysis. Firstly, the synthesis methods of COFs are summarized. Then, a discussion of the strategies is given to improve the electrochemistry performance of COFs. There follows a summary of the recently developed COF-based electrochemical sensors for the determination of food contaminants, including bisphenols, antibiotics, pesticides, heavy metal ions, fungal toxin and bacterium. Finally, the challenges and the future directions in this field are discussed.

A New Electrochemical Sensor for the Detection of Ketoconazole Using Carbon Paste Electrode Modified with Sheaf-like Ce-BTC MOF Nanostructure and Ionic Liquid

An ultrasensitive and selective voltammetric sensor with an ultratrace-level detection limit is introduced for ketoconazole (KTC) determination in real samples using a modified carbon paste electrode with a sheaf-like Ce-BTC MOF nanostructure and ionic liquid. The as-synthesized nanostructure was characterized by several techniques, including energy-dispersive X-ray spectroscopy (EDX), X-ray diffraction (XRD), and field emission scanning electron microscopy (FE-SEM). The electrocatalytic performance of the developed electrode was observed by cyclic voltammetry (CV), differential pulse voltammetry (DPV), linear sweep voltammetry (LSV), and chronoamperometry. The limit of detection (LOD) of the developed sensor for KTC is 0.04 μM, and the response was found to be in the dynamic concentration range of 0.1-110.0 μM in a phosphate buffer solution. The proposed electrode exhibits acceptable electrocatalytic activity for KTC oxidation with a high sensitivity of 0.1342 μA·μM^-1. The ability of the fabricated sensor to monitor KTC in real aqueous samples is demonstrated using standard addition data.

An optical and electrochemical sensor based on L-arginine functionalized reduced graphene oxide

The electrochemical and photochemical properties of graphene derivatives could be significantly improved by modifications in the chemical structure. Herein, reduced graphene oxide (RGO) was functionalized with L-arginine (L-Arg) by an amidation reaction between the support and amino acid. Deposition of a powerful ligand, L-Arg, on the optically active support generated an effective optical chemosensor for the determination of Cd(II), Co(II), Pb(II), and Cu(II). In addition, L-Arg-RGO was used as an electrode modifier to fabricate L-Arg-RGO modified glassy-carbon electrode (L-Arg-RGO/GCE) to be employed in the selective detection of Pb(II) ions by differential pulse anodic stripping voltammetry (DP-ASV). L-Arg-RGO/GCE afforded better results than the bare GCE, RGO/GCE, and L-Arg functionalized graphene quantum dot modified GCE. The nanostructure of RGO, modification by L-Arg, and homogeneous immobilization of resultant nanoparticles at the electrode surface are the reasons for outstanding results. The proposed electrochemical sensor has a wide linear range with a limit of detection equal to 0.06 nM, leading to the easy detection of Pb(II) in the presence of other cations. This research highlighted that RGO as a promising support of optical, and electrochemical sensors could be used in the selective, and sensitive determination of transition metals depends on the nature of the modifier. Moreover, L-Arg as an abundant amino acid deserves to perch on the support for optical, and electrochemical determination of transition metals.