A cucurbit[7]uril-based supra-amphiphile: Photo-responsive self-assembly and application in controlled release

Controlled release of drug molecules by pillararene-modified nanosystems

Stimuli-responsive nanosystems have attracted the interest of researchers due to their intelligent function of controlled release regulated by a variety of external stimuli and have been applied in biomedical fields. Pillar[n]arenes with the advantages of a rigid structure, electron holes and easy functionalization are considered as excellent candidates for the construction of host-guest nanosystems. In recent years, many pillararene modified nanosystems have been reported in response to different stimuli. In this feature article, we summarize the advance of stimuli-responsive pillararene modified nanosystems for controlled release of drugs from the perspectives of decomposition release and gated release, focusing on the control principles of these nanosystems. We expect that this review can enlighten and guide investigators in the field of stimuli-responsive controlled release.

Effect of the Substituent Position on the Phase Behavior and Photoresponsive Dynamic Behavior of Mixed Systems of a Gemini Surfactant and trans-Methoxy Sodium Cinnamates

Mixed systems of the Gemini cationic surfactant trimethylene-1,3-bis (dodecyldimethylammonium bromide) (12-3-12·2Br^-) and the photosensitive additives trans-methoxy sodium cinnamates with different substituent positions (trans-ortho-methoxy cinnamate, trans-OMCA; trans-meta-methoxy cinnamate, trans-MMCA; and trans-para-methoxy cinnamate, trans-PMCA) were selected for investigating the effects of the substituting position of methoxy on the system phase diagram and UV light-responsive behavior of the wormlike micelles. The differences in phase behaviors of the selected systems were analyzed by calculating the potential distribution, molecular volume, and free energy of solvation of cinnamates and the binding energies between photosensitive additives and the surfactant. The photoresponsive behaviors of wormlike micelle solutions formed in the selected systems were studied by the rheological method and UV-vis and H nuclear magnetic resonance (¹H NMR) spectroscopy; the kinetics of photoisomerization of trans-OMCA, trans-MMCA, and trans-PMCA were studied by first-order derivative spectrophotometry. The results reveal that the methoxy substituent position has a great influence on the phase behavior and photosensitivity of the studied systems. In addition, the photoisomerization of the studied cinnamates follows the first-order opposite reaction laws; the different reaction rates play the decisive role in the photosensitivity of the wormlike micelles. This paper would afford a deeper understanding of the UV light-responsive mechanism at the molecular level and provide essential guidance in preparing smart materials with adjustable light sensitivity.

An insight into curcumin-based photosensitization as a promising and green food preservation technology

Consumer awareness on the side effects of chemical preservatives has increased the demand for natural preservation technologies. An efficient and sustainable alternative to current conventional preservation techniques should guarantee food safety and retain its quality with minimal side effects. Photosensitization, utilizing light and a natural photosensitizer, has been postulated as a viable and green alternative to the current conventional preservation techniques. The potential of curcumin as a natural photosensitizer is reviewed in this paper as a practical guide to develop a safe and effective decontamination tool for industrial use. The fundamentals of the photosensitization mechanism are discussed, with the main emphasis on the natural photosensitizer, curcumin, and its application to inactivate microorganisms as well as to enhance the shelf life of foods. Photosensitization has shown promising results in inactivating a wide spectrum of microorganisms with no reported microbial resistance due to its particular lethal mode of targeting nucleic acids. Curcumin as a natural photosensitizer has recently been investigated and demonstrated efficacy in decontamination and delaying spoilage. Moreover, studies have shown the beneficial impact of an appropriate encapsulation technique to enhance the cellular uptake of photosensitizers, and therefore, the phototoxicity. Further studies relating to improved delivery of natural photosensitizers with inherent poor solubility should be conducted. Also, detailed studies on various food products are warranted to better understand the impact of encapsulation on curcumin photophysical properties, photo-driven release mechanism, and nutritional and organoleptic properties of treated foods.