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Supply chain management in times of crisis: a systematic review. MANAGEMENT REVIEW QUARTERLY 2022. [PMCID: PMC9362030 DOI: 10.1007/s11301-022-00272-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]
Abstract
Complexities of crises force supply chains managers to formulate crisis-induced strategies, which contrast with the conventional strategies that give precedence to competitive priorities. Recent crises, such as the coronavirus outbreaks, large-scale product recalls, and financial crises, underscore the increasing regularity and severity of crises with imperatives for introspective and retrospective socio-economic insights on the contexts, priorities, and themes of supply chain management in times of crisis. The purpose of this article is to review the literature on supply chain management in times of crisis, systematically coalescing the related body of scholarly work; outlining current methods applied by researchers; capturing strategic priorities and themes of complexities in research studies; and highlighting potentials for future studies. Using a systematic review of 250 journal articles published between 1996 and 2021, the review finds four dimensions for restorative priorities that reflect operations strategy during crisis: (i) critical supplies with essential services, (ii) timely response with recovery, (iii) safety with security, and (iv) traceability with transparency. The review also finds that operational complexities during crises originate from network configurations and business cycle complexities, optimal selections and provisioning system complexes, and complex learning processes and demand predictions. Insights from the review aid in the proposal of build-to-cycle, organic capabilities, and operational mindfulness framings for supply chain management in times of crisis. The article concludes by recommending future research studies on supply chain upgrades, diagnosis, solidarity, mapping, temporariness, and thresholds, as well as optimal selection problems on linking crisis systems investments with liabilities and on linking crisis network allotments with cross-functionalities.
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Agnusdei GP, Coluccia B. Sustainable agrifood supply chains: Bibliometric, network and content analyses. THE SCIENCE OF THE TOTAL ENVIRONMENT 2022; 824:153704. [PMID: 35134421 DOI: 10.1016/j.scitotenv.2022.153704] [Citation(s) in RCA: 17] [Impact Index Per Article: 8.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/12/2021] [Revised: 02/02/2022] [Accepted: 02/02/2022] [Indexed: 06/14/2023]
Abstract
Nowadays the agrifood system requires major transformations aimed at promoting sustainability, reducing waste and stimulating a change toward healthy sustainable diets. The scientific literature on the transition to sustainable food models continues to develop rapidly and there is an urgent need to systematize its knowledge structure and thus make future research more vigorous. Recently, several studies have focused on certain aspects of supply chain, such as traceability or decision-making frameworks, but a systematic review of the role of sustainability within the agrifood supply has never been carried out. Through a bibliometric analysis combined with network and content analyses, the present study is aimed at identifying homogeneous areas in the field of agrifood supply chains, investigating the role of innovation technology in the transition to sustainability. The bibliometric results showed that sustainable agrifood supply chains are experiencing an evolving positive trend and represent a challenging research topic which is capturing the attention of scholars. From the network and overlay visualization of keyword co-occurrences four different research clusters were identified and the blockchain emerged as central topic in the field of food security and safety. The content analysis highlighted greater attention to the environmental pillar, compared to the economic and social pillars of the sustainability paradigm. A lack of studies was also observed on the post-consumption phase of the agrifood supply chain, which could represent a research gap to be fulfilled in the light of circular economy.
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Affiliation(s)
- G P Agnusdei
- University of Salento, Department of Innovation Engineering, Lecce, Italy; Norwegian University of Science and Technology, Department of Industrial and Mechanical Engineering, Trondheim, Norway.
| | - B Coluccia
- University of Salento, Department of Economics Sciences, Lecce, Italy
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Dagne H, Azanaw J, Hagos T, Addis K. Food Safety Attitude and Associated Factors Among Mothers of Under 5 Children, Debarq Town: Community-Based Cross-Sectional Study, 2019. ENVIRONMENTAL HEALTH INSIGHTS 2021; 15:11786302211060149. [PMID: 34819733 PMCID: PMC8606937 DOI: 10.1177/11786302211060149] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 08/06/2021] [Accepted: 10/13/2021] [Indexed: 06/13/2023]
Abstract
BACKGROUND Food-borne diseases represent a widespread and growing public health problem, both in developed and developing countries. However, this problem has more impact on health and economy in developing countries than in developed countries but reliable data is not available. METHODS A cross-sectional study was done in 2019 at Debarq town, Amhara region, Northwest Ethiopia. A questionnaire prepared in English after adapted from previous studies then translated in to local language Amharic was used in order to collect the data. Data were checked manually for completeness, coded, and entered in to Epi Info version 7.1 and then exported in to SPSS version 26 statistical package for analyze. Descriptive statistics, percentage, frequency, standard deviation, and mean were analyzed. Likewise, bivariable and multivariable binary logistic regression analysis were done to know the relationship between the independent variables and attitude of food safety among mothers. The variables found having a P-value <.2 in the bivariable analysis were further analyzed in multivariable binary logistic regression. The variables with P-value <.05 were considered as significantly associated with food safety attitude of mothers. RESULTS About 423 mothers of under-5 children were involved in this study. The mean age of the participants was 39.844 ± 11.02. In this study, educational status (primary education (Adjusted Odds Ratio [AOR]: 2.66; 95% Confidence Interval [CI] [1.42-4.97]), secondary education (AOR: 2.66; 95% CI [3.35-14.05]), and diploma and above (AOR: 4.07; 95% CI [1.65-10.06])), higher income (AOR: 3.58; 95% CI [1.54-8.29]), good food safety knowledge (AOR: 3.08; 95% CI [1.51-6.242]) and good food hygiene practice (AOR: 3.97; 95% CI [2.33-6.75]) were factors associated with food safety attitude in the current study. CONCLUSION Significant proportion of participants in the study area had poor food safety attitude. Educational status, income, food safety knowledge, and food safety practice were significantly associated with food safety attitude among mothers. Food hygiene practice, knowledge, and level of education should be increased in order to improve food safety attitudes among mothers who were responsible in food processing at household level.
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Affiliation(s)
- Henok Dagne
- Department of Environmental and Occupational Health and Safety, Institute of Public Health, College of Medicine and Health Sciences, University of Gondar, Gondar, Ethiopia
| | - Jember Azanaw
- Department of Environmental and Occupational Health and Safety, Institute of Public Health, College of Medicine and Health Sciences, University of Gondar, Gondar, Ethiopia
| | - Tesfaye Hagos
- Ethiopian Environmental Health, Addis Ababa, Ethiopia
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De Santis B, Debegnach F, Toscano P, Crisci A, Battilani P, Brera C. Overall Exposure of European Adult Population to Mycotoxins by Statistically Modelled Biomonitoring Data. Toxins (Basel) 2021; 13:695. [PMID: 34678988 PMCID: PMC8537926 DOI: 10.3390/toxins13100695] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/13/2021] [Revised: 09/13/2021] [Accepted: 09/22/2021] [Indexed: 11/30/2022] Open
Abstract
This study presents the exposure scenario to mycotoxins of adult population throughout Europe. The urinary biomarkers values were obtained by modelling data from two European projects. Exposure to AFB1, OTA, CIT, FBs, DON, NIV and T2/HT2 are presented. The main output obtained refers to a concern for public health about AFM1, FBs, T2/HT2 and NIV, and low concern for OTA, DON and CIT. The margin of exposure for AFM1 did not respect the reference value of 10,000 considered of low priority for risk; for Fusarium toxins, FBs and T2/HT2, probable daily intake (PDI) values resulted about ten times higher than their tolerable daily intake and NIV presented the most critical situation with a calculated PDI 30 times higher than the reference TDI value. North and South Europe scenarios were also depicted by clustering biomonitoring data. OTA and DON showed to be prevalent in Northern countries and the opposite was noticed for ZEN, higher in Southern countries. The critical issues of the availability of records feeding the dataset and of the accuracy of excretion rate for some mycotoxins are source of uncertainty for the reliability of the outputs, nevertheless the time is ripe for asking for more concrete HBM values and/or HBM-HBGV which would help in interpreting the burden of mycotoxins in Europe.
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Affiliation(s)
- Barbara De Santis
- Department of Food Safety, Nutrition and Veterinary Public Health, Italian National Institute of Health, 00161 Rome, Italy; (F.D.); (C.B.)
| | - Francesca Debegnach
- Department of Food Safety, Nutrition and Veterinary Public Health, Italian National Institute of Health, 00161 Rome, Italy; (F.D.); (C.B.)
| | - Piero Toscano
- Institute of BioEconomy, National Research Council, 50145 Florence, Italy; (P.T.); (A.C.)
| | - Alfonso Crisci
- Institute of BioEconomy, National Research Council, 50145 Florence, Italy; (P.T.); (A.C.)
| | - Paola Battilani
- Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, 29122 Piacenza, Italy;
| | - Carlo Brera
- Department of Food Safety, Nutrition and Veterinary Public Health, Italian National Institute of Health, 00161 Rome, Italy; (F.D.); (C.B.)
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Okpala COR, Korzeniowska M. Understanding the Relevance of Quality Management in Agro-food Product Industry: From Ethical Considerations to Assuring Food Hygiene Quality Safety Standards and Its Associated Processes. FOOD REVIEWS INTERNATIONAL 2021. [DOI: 10.1080/87559129.2021.1938600] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- Charles Odilichukwu R. Okpala
- Department of Functional Food Products Development, Faculty of Biotechnology and Food Sciences, Wrocław University of Environmental and Life Sciences, Wrocław, Poland
| | - Małgorzata Korzeniowska
- Department of Functional Food Products Development, Faculty of Biotechnology and Food Sciences, Wrocław University of Environmental and Life Sciences, Wrocław, Poland
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Contreras CPA, de Cassia Vieira Cardoso R, da Silva LNN, Cuello REG. Street Food, Food Safety, and Regulation: What is the Panorama in Colombia? J Food Prot 2020; 83:1345-1358. [PMID: 32221547 DOI: 10.4315/jfp-19-526] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/04/2019] [Accepted: 03/26/2020] [Indexed: 11/11/2022]
Abstract
ABSTRACT Public management of street food is a challenge in many countries. In Colombia, despite the extent of the economic, social, and food contributions of the segment and the concern from the public health perspective, the amount of research on the subject still remains insufficient. Thus, this study aimed to establish a panorama of the street food trade in Colombia, considering its mode of operation, food security, and regulatory context, based on the scientific literature published between 2000 and 2018. A literature review was carried out in the Medline, SciELO, LILACS, Scopus, Redalyc, and Google Scholar databases, as well as in the University of Colombia's institutional repositories and scientific books. A set of 19 publications were selected and evaluated for three dimensions-work and culture, food safety, and regulation-according to the objectives and methodologies applied. In category 1, relative to work and culture, five studies were retrieved (26.3%), highlighting the economic and social contribution of the sector and the protection of food cultural heritage. Category 2, referring to hygiene and microbiological safety in the activity, covers 11 publications (57.9%) and comprised the largest research field of interest in the country. Among the food pathogens surveyed, Salmonella spp. were the most investigated, registering nonconformity in the samples (6.55%). Category 3, with three articles (15.8%), covered public policies and regulation of the segment, highlighting the challenges to regulating the sector and the need for intersectional articulation in administrative policies. The results confirm both the relevance of the segment to food security and the concern with microbiological hazards, demanding strategies to improve its regulation and functioning in the country, with the aim of protecting the health of consumers. HIGHLIGHTS
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Affiliation(s)
- Claudia PatrÍcia Alvarez Contreras
- School of Nutrition, Federal University of Bahia, Rua Basílio da Gama, S/N, Canela, CEP 40110-907, Salvador, Bahia, Brazil.,(ORCID: https://orcid.org/0000-0002-1944-407X [C.P.A.C.])
| | - Ryzia de Cassia Vieira Cardoso
- School of Nutrition, Federal University of Bahia, Rua Basílio da Gama, S/N, Canela, CEP 40110-907, Salvador, Bahia, Brazil
| | - Lis Nery Nunes da Silva
- Pharmacy Faculty, Federal University of Bahia, Avenida Barão de Geremoabo, S/N, Ondina, CEP 40170-115 Salvador, Bahia, Brazil
| | - Rafael Emilio Gonzalez Cuello
- Engineering Faculty, University of Cartagena, Piedra de Bolívar, Avenida del Consulado, Calle 30, no. 48-157, Cartagena de Índias, Colombia
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Boatemaa S, Barney M, Drimie S, Harper J, Korsten L, Pereira L. Awakening from the listeriosis crisis: Food safety challenges, practices and governance in the food retail sector in South Africa. Food Control 2019; 104:333-342. [PMID: 39015434 PMCID: PMC7616224 DOI: 10.1016/j.foodcont.2019.05.009] [Citation(s) in RCA: 31] [Impact Index Per Article: 6.2] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
Abstract
Background The recent listeriosis outbreak in South Africa brought food safety concerns to the fore in terms of both policy and practice. These concerns encompass both health and nutrition aspects, as well as the economy, because the food system in South Africa contributes significantly to economic growth and food security. However, the food sector is challenged with food safety risks, such as foodborne diseases, food fraud and a general lack of effective enforcement of regulation. The inability of government to effectively regulate the food sector is a contributing factor to increased food safety risks. Focusing on the formal sector, which is subject to regulation, this review provides an overview of the current state of food safety policies and regulations, food safety challenges, and food safety practices in the food system, after the listeriosis crisis of 2017 and 2018. Method This study used a systematic process to review three sets of data in South Africa: food safety related public policies and regulations, company reports (2013-2018) and media articles (May 2017-May 2018). Food safety policies were selected from a food system policy database created by the research team. The company reports were retrieved from their websites. Factivia was used to search for the media articles. The data were thematically analyzed. The analysis framework was informed by the Food and Agriculture Organization's (FAO) food safety risk analysis. Activities related to food safety risk analysis: risk assessment, risk management, and risk communication were searched for in each material included in the study. Results Seventy-four documents made up of 13 policies, 47 media articles and 15 company reports were reviewed. Food safety is regulated by three governments departments: Department of Health (DOH), Department of Agriculture, Forestry and Fisheries (DAFF), and Department of Trade and Industry (DTI) through bylaws and regulations. The departments are directly (DAFF) or indirectly (DOH through municipal or metro Environmental Health Professional) involved in food safety enforcement, surveillance, and education. The enforcement of different regulatory processes is often poorly coordinated. Responding to this regulatory environment, food safety activities of the food retail industry include a self-regulatory system reliant on internal and third-party food audits, worker training, external testing, and consumer education. Given this fragmented framework and the lack of interaction, it is clear that the governance of the South African food safety system is not "fit for purpose" in that there is a gap in the effectiveness of government regulation and the self-regulation of the formal sector, and a growing risk from an inability to regulate the large informal sector. Food safety challenges identified in our analysis included disease outbreaks, concerns over mislabeling, and lack of regulation for food handling and distribution. Conclusion The findings suggest that there should be a combination of responsibility from all levels of stake-holders in the food retail sector in order to improve food safety and prevent food safety breaches. In addition, strong governance of the food safety system is required to enable effective legislation and enforcement.
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Affiliation(s)
- Sandra Boatemaa
- Centre for Complex Systems in Transition, Stellenbosch University, Stellenbosch, South Africa
| | | | - Scott Drimie
- Centre for Complex Systems in Transition, Stellenbosch University, Stellenbosch, South Africa
| | - Julia Harper
- Food Security Initiative, Stellenbosch University, Stellenbosch, South Africa
| | - Lise Korsten
- Food Security and Department of Plant and Soil Sciences, University of Pretoria, Pretoria, South Africa
| | - Laura Pereira
- Centre for Complex Systems in Transition, Stellenbosch University, Stellenbosch, South Africa
- Centre for Food Policy, City University of London, London, United Kingdom
- School of Life Sciences, University of KwaZulu-Natal, Pietermaritzburg, South Africa
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Camargo AC, Cossi MVC, Silva WPD, Bersot LDS, Landgraf M, Baranyi J, Franco BDGDM, Luís Augusto N. Microbiological Testing for the Proper Assessment of the Hygiene Status of Beef Carcasses. Microorganisms 2019; 7:microorganisms7030086. [PMID: 30893864 PMCID: PMC6462900 DOI: 10.3390/microorganisms7030086] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/30/2019] [Revised: 03/15/2019] [Accepted: 03/16/2019] [Indexed: 11/17/2022] Open
Abstract
Microbiological testing is an important quality management tool in the food industry. In this study, the hygiene status of beef carcasses sampled in eight Brazilian slaughterhouses was assessed by enumeration of different hygiene indicator microorganisms, and a model to establish potential associations among these counts was proposed. The carcasses (n = 464) were surface sampled at four slaughtering steps (step 1: Hide after bleeding; step 2: Carcass after hide removal; step 3: Carcass after evisceration; step 4: Carcass after end washing) and subjected to a counting of mesophilic aerobes (MA), Enterobacteriaceae (EB), total coliforms (TC), and Escherichia coli (EC) using Petrifilm™ plates. Among the sampled beef carcasses (step 4), 32 (6.9%) and 71 (15.3%) presented counts above the microbiological criteria established by (EC) No. 1441/2007 for MA and EB, respectively. Thus, indicating that improvements in slaughter hygiene and a review of process controls are demanded in some of the studied slaughterhouses. The log count differences of EC, TC, and EB from MA were considered as response variables as a function of the slaughtering steps. Differential log counts changed consistently with the steps. The measurements, including the patterns in their inherently random variability, were fairly predictable from steps 1 and 4. The results indicated that differential log counts for TC and EC are not relevant, as their concentrations and random pattern can be inferred from counts of MA and EB. The proposed model can be used as a valuable tool for the design and adoption of feasible quality control programs in beef industries. The adoption of such a tool should have a positive contribution on consumers’ health and enhance product quality.
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Affiliation(s)
- Anderson Carlos Camargo
- Universidade Federal de Viçosa, Departamento de Veterinária, Campus UFV, Viçosa 36570-900, MG, Brazil.
| | - Marcus Vinícius Coutinho Cossi
- Universidade Federal de Uberlândia, Faculdade de Medicina Veterinária, Campus Umuarama, Uberlândia 38400-902, MG, Brazil.
| | - Wladimir Padilha da Silva
- Universidade Federal de Pelotas, Departamento de Ciência e Tecnologia Agroindustrial, Campus Capão do Leão, Pelotas 96001-970, RS, Brazil.
| | - Luciano Dos Santos Bersot
- Universidade Federal do Paraná, Departamento de Ciências Veterinárias, Rua Pioneiro, 2153, Palotina 85950-000, PR, Brazil.
| | - Mariza Landgraf
- Food Research Center, Universidade de São Paulo, Faculdade de Ciências Farmacêuticas, Departamento de Alimentos e Nutrição Experimental, Cidade Universitária, São Paulo 05508-080, SP, Brazil.
| | - József Baranyi
- University of Debrecen, Institute of Nutrition, Böszörményi út 138, H-4032 Debrecen, Hungary.
| | - Bernadette Dora Gombossy de Melo Franco
- Food Research Center, Universidade de São Paulo, Faculdade de Ciências Farmacêuticas, Departamento de Alimentos e Nutrição Experimental, Cidade Universitária, São Paulo 05508-080, SP, Brazil.
| | - Nero Luís Augusto
- Universidade Federal de Viçosa, Departamento de Veterinária, Campus UFV, Viçosa 36570-900, MG, Brazil.
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Griffing DA, Kriese-Anderson LA, Mullenix MK, Wang L, Bratcher CL. A Study of Consumer Handling Behaviors during Transport from Retail to Residence Utilizing an Electronic Questionnaire. MEAT AND MUSCLE BIOLOGY 2018. [DOI: 10.22175/mmb2017.12.0058] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022] Open
Abstract
A critical problem in the field of meat science is the lack of understanding of consumer handling practices during transport from retail to residence. The objective of this study was to investigate consumer behaviors regarding fresh beef product handling, specifically during the period of transport from retail to residence, utilizing an electronic questionnaire. A 13-item questionnaire utilizing the Qualtrics survey platform was distributed across the United States through web-based platforms. A 43 d response period generated 1,554 responses with 1,484 completed questionnaires yielding a 95.5% completion rate. The survey revealed 46.9% of respondents shop between 17:00 h and 20:59 h. Exactly 42.5% of respondents checkout between 11 and 20 min after fresh beef product selection and placement in cart. Upon check-out, 79.6% of respondents return home from the grocery store in 20 min or less. Fresh beef products are most commonly placed in either the rear seat/floor of the vehicle or the trunk/cargo space for transport. Of the 25.8% of respondents who ran errands with a fresh beef product left in the vehicle, 60.6% admitted to leaving the fresh beef product in the vehicle between 6 and 20 min. Approximately, 55.7% do not use an insulted container to transport fresh beef products. For respondents who did use an insulated container, a bag is most commonly used for temperature abuse protection during vehicular transport. The questionnaire revealed age, gender, ethnicity, and level of attained education influenced handling behavior in retail and during transport to residence (P < 0.05). Results indicate the need for continued dissemination of proper handling behaviors as well as scientific data to support the suggestions.
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Affiliation(s)
| | | | | | - Luxin Wang
- Auburn University Department of Animal Science
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Santos A, Cardoso MF, Costa JMCD, Gomes-Neves E. Meat Safety: An Evaluation of Portuguese Butcher Shops. J Food Prot 2017; 80:1159-1166. [PMID: 28604175 DOI: 10.4315/0362-028x.jfp-16-440] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Abstract
Butcher shops are end points in the meat chain, and they can have a determinant role in cross-contamination control. This study aims to determine whether Portuguese butcher shops comply with European and Portuguese law regarding the sale of fresh meat and meat products. Butcher shops (n = 73) were assessed for meat handler and facility hygiene and for maintenance of the premises. Handlers (n = 88) were given a questionnaire composed of questions about knowledge and practice, including hazard analysis and critical control point (HACCP) and good practice in food industry, to assess their knowledge of and compliance with food safety practices. A checklist of 27 items was used to evaluate facility and meat handler hygiene and butcher shop maintenance. Our results revealed some lack of compliance in all the areas evaluated. The mean knowledge and practice score among the operators was 68.0%, and the mean "visual inspection" score for the butcher shops was 64.0%. Severe deficiencies were observed in the mandatory implementation of HACCP principles in this type of small food business. These findings indicate a need to modify training to enhance compliance with European food safety regulations at this step of the meat chain.
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Affiliation(s)
- Ana Santos
- 1 Pathology and Molecular Genetics Ph.D. Programme, Instituto de Ciências Biomédicas Abel Salazar (ICBAS), University of Porto, Rua de Jorge Viterbo Ferreira No. 228, 4050-313 Porto, Portugal (ORCID: http://orcid.org/0000-0003-2932-7261 [A.S.]).,2 Vetdiagnos, Diagnóstico Veterinário Limitada, Cantanhede, Parque Tecnológico de Cantanhede, Núcleo 04, Lote 4A, 3060-197 Cantanhede, Portugal
| | - Margarida Fonseca Cardoso
- 3 Instituto de Ciências Biomédicas Abel Salazar (ICBAS), University of Porto, Rua de Jorge Viterbo Ferreira no. 228, 4050-313 Porto, Portugal.,4 Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), University of Porto, Rua dos Bragas, 289, 4050-123 Porto, Portugal
| | - José M Correia da Costa
- 5 Department of Infectious Disease, National Institute of Health, Dr. Ricardo Jorge, Porto, Portugal, Rua Alexandre Herculano no. 321, 4000-055 Porto, Portugal; and.,6 Centre for the Study of Animal Science (ICETA), University of Porto, Rua D Manuel II, Apartado 55142, 4051-401 Porto, Portugal
| | - Eduarda Gomes-Neves
- 3 Instituto de Ciências Biomédicas Abel Salazar (ICBAS), University of Porto, Rua de Jorge Viterbo Ferreira no. 228, 4050-313 Porto, Portugal.,6 Centre for the Study of Animal Science (ICETA), University of Porto, Rua D Manuel II, Apartado 55142, 4051-401 Porto, Portugal
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Cazumbá da Silva ÍR, Cardoso RDCV, Góes JÂW, Druzian JI, Vidal Júnior PO, de Andrade ACB. Food safety in cassava “flour houses” of Copioba Valley, Bahia, Brazil: Diagnosis and contribution to geographical indication. Food Control 2017. [DOI: 10.1016/j.foodcont.2016.07.034] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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12
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Lange M, Göranzon H, Marklinder I. Self-reported food safety knowledge and behaviour among Home and Consumer Studies students. Food Control 2016. [DOI: 10.1016/j.foodcont.2016.03.014] [Citation(s) in RCA: 29] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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Raspor P, Jevšnik M, Ambrožič M. Food Safety Systems. Food Saf (Tokyo) 2016. [DOI: 10.1007/978-3-319-39253-0_1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022] Open
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14
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The assurance of food safety in supply chains via relational networking. INTERNATIONAL JOURNAL OF OPERATIONS & PRODUCTION MANAGEMENT 2015. [DOI: 10.1108/ijopm-02-2014-0051] [Citation(s) in RCA: 31] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
Abstract
Purpose
– Taking a social network perspective, the purpose of this paper is to develop a framework for the assurance of food safety via relational networking.
Design/methodology/approach
– The authors consider both informal and formal relational networking, and explore a firm’s learning orientation, risk aversion and consumer pressure as potential precursors to such relational networking. It is further hypothesized that relational networking generates both industry and supply chain knowledge, which is suggested to be beneficial for contamination detection. The model is tested with survey data collected among food-producing firms in India, the world’s second largest food producer.
Findings
– The authors find a positive influence of consumer pressure on both a firm’s learning orientation and risk aversion, which in turn affect both informal and formal relational networking. Informal networking further generated industry knowledge and was beneficial for contamination detection. Formal relational networking influenced supply chain knowledge, which in turn enabled contamination detection.
Originality/value
– Recent food product-related safety breaches, which have, in the worst case, led to fatalities, illustrate the importance of food safety in supply chains. This study represents the first systematic investigation of relational networking in the context of food safety from the perspective of social network theory.
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Contributor factors for the occurrence of salmonellosis during preparation, storage and consumption of homemade mayonnaise salad. Food Res Int 2015; 78:266-273. [DOI: 10.1016/j.foodres.2015.09.034] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/07/2015] [Revised: 09/21/2015] [Accepted: 09/23/2015] [Indexed: 11/23/2022]
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Di Renzo L, Colica C, Carraro A, Cenci Goga B, Marsella LT, Botta R, Colombo ML, Gratteri S, Chang TFM, Droli M, Sarlo F, De Lorenzo A. Food safety and nutritional quality for the prevention of non communicable diseases: the Nutrient, hazard Analysis and Critical Control Point process (NACCP). J Transl Med 2015; 13:128. [PMID: 25899825 PMCID: PMC4428102 DOI: 10.1186/s12967-015-0484-2] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/30/2015] [Accepted: 04/07/2015] [Indexed: 11/19/2022] Open
Abstract
Background The important role of food and nutrition in public health is being increasingly recognized as crucial for its potential impact on health-related quality of life and the economy, both at the societal and individual levels. The prevalence of non-communicable diseases calls for a reformulation of our view of food. The Hazard Analysis and Critical Control Point (HACCP) system, first implemented in the EU with the Directive 43/93/CEE, later replaced by Regulation CE 178/2002 and Regulation CE 852/2004, is the internationally agreed approach for food safety control. Our aim is to develop a new procedure for the assessment of the Nutrient, hazard Analysis and Critical Control Point (NACCP) process, for total quality management (TMQ), and optimize nutritional levels. Methods NACCP was based on four general principles: i) guarantee of health maintenance; ii) evaluate and assure the nutritional quality of food and TMQ; iii) give correct information to the consumers; iv) ensure an ethical profit. There are three stages for the application of the NACCP process: 1) application of NACCP for quality principles; 2) application of NACCP for health principals; 3) implementation of the NACCP process. The actions are: 1) identification of nutritional markers, which must remain intact throughout the food supply chain; 2) identification of critical control points which must monitored in order to minimize the likelihood of a reduction in quality; 3) establishment of critical limits to maintain adequate levels of nutrient; 4) establishment, and implementation of effective monitoring procedures of critical control points; 5) establishment of corrective actions; 6) identification of metabolic biomarkers; 7) evaluation of the effects of food intake, through the application of specific clinical trials; 8) establishment of procedures for consumer information; 9) implementation of the Health claim Regulation EU 1924/2006; 10) starting a training program. Results and discussion We calculate the risk assessment as follows: Risk (R) = probability (P) × damage (D). The NACCP process considers the entire food supply chain “from farm to consumer”; in each point of the chain it is necessary implement a tight monitoring in order to guarantee optimal nutritional quality.
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Affiliation(s)
- Laura Di Renzo
- Division of Clinical Nutrition and Nutrigenomics, Department of Biomedicine and Prevention, University of Rome "Tor Vergata", Via Montpellier 1, I-00133, Rome, Italy.
| | - Carmen Colica
- CNR, ISN UOS of Pharmacology, Department of Pharmacology, University "Magna Graecia", 88021, Roccelletta di Borgia, (CZ), Italy.
| | - Alberto Carraro
- Division of Clinical Nutrition and Nutrigenomics, Department of Biomedicine and Prevention, University of Rome "Tor Vergata", Via Montpellier 1, I-00133, Rome, Italy.
| | - Beniamino Cenci Goga
- Department of Veterinary Medicine, University of Perugia, 06126, Perugia, Italy.
| | - Luigi Tonino Marsella
- Division of Legal medicine and social security, Department of Biomedicine and prevention, University of Rome "Tor Vergata", 00133, Rome, Italy.
| | - Roberto Botta
- Department of Agricultural, Forestry and Food Sciences (DISAFA), University of Turin, 10095, Grugliasco, (TO), Italy.
| | - Maria Laura Colombo
- Department of Drug and Science Technology, University of Turin, 10095, Grugliasco, (TO), Italy.
| | - Santo Gratteri
- Department of Surgery and Medical Science, University "Magna Græcia", 88100, Germaneto, (CZ), Italy.
| | | | - Maurizio Droli
- Department of Civil Engineering and Architecture, University of Udine, 33100, Udine, Italy.
| | - Francesca Sarlo
- Department of Agriculture, University of Naples "Federico II", 80055, Portici, (NA), Italy.
| | - Antonino De Lorenzo
- Division of Clinical Nutrition and Nutrigenomics, Department of Biomedicine and Prevention, University of Rome "Tor Vergata", Via Montpellier 1, I-00133, Rome, Italy. .,"Nuova Annunziatella" Clinic, 00147, Rome, Italy.
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Anil de Sequeira J, Haysom I, Marshall R. Food Safety Training and Teaching in the United Kingdom and Europe. Food Saf (Tokyo) 2015. [DOI: 10.1016/b978-0-12-800245-2.00021-6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022] Open
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Djekic I, Zaric V, Tomic J. Quality costs in a fruit processing company: a case study of a Serbian company. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS 2014. [DOI: 10.3920/qas2012.0200] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Affiliation(s)
- I. Djekic
- Department of Food Safety and Quality Management, University of Belgrade, Faculty of Agriculture, Nemanjina 6, 11080 Belgrade-Zemun, Republic of Serbia
| | - V. Zaric
- Faculty of Agriculture, Institute of Agroeconomy, University of Belgrade, Nemanjina 6, 11080 Belgrade-Zemun, Republic of Serbia
| | - J. Tomic
- Faculty of Bioscience Engineering, KU Leuven, Kasteelpark Arenberg 20, 3001 Leuven, Belgium
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Lavelli V. High-warranty traceability system in the poultry meat supply chain: A medium-sized enterprise case study. Food Control 2013. [DOI: 10.1016/j.foodcont.2013.02.022] [Citation(s) in RCA: 28] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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22
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Dora M, Kumar M, Van Goubergen D, Molnar A, Gellynck X. Operational performance and critical success factors of lean manufacturing in European food processing SMEs. Trends Food Sci Technol 2013. [DOI: 10.1016/j.tifs.2013.03.002] [Citation(s) in RCA: 105] [Impact Index Per Article: 9.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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Bánáti D, Lakner Z. Managerial attitudes, acceptance and efficiency of HACCP systems in Hungarian catering. Food Control 2012. [DOI: 10.1016/j.foodcont.2011.10.054] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/15/2022]
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25
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Djekic I, Tomasevic I, Radovanovic R. Quality and food safety issues revealed in certified food companies in three Western Balkans countries. Food Control 2011. [DOI: 10.1016/j.foodcont.2011.04.006] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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26
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Ebone MV, Cavalli SB, Lopes SJ. Segurança e qualidade higiênico-sanitária em unidades produtoras de refeições comerciais. REV NUTR 2011. [DOI: 10.1590/s1415-52732011000500006] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Abstract
OBJETIVO: O objetivo da pesquisa foi analisar as estratégias utilizadas para a gestão da qualidade higiênico-sanitária em unidades produtoras de refeições comerciais de Florianópolis (SC). MÉTODOS: A amostra foi formada por 105 unidades produtoras de refeições comerciais. Para a coleta de dados, foi reali-zada entrevista com os gerentes por meio de um instrumento adaptado que contempla a caracterização dos locais, porte, forma jurídica, capacidade ocupacional, número de refeições servidas e descrição dos sistemas e atividades de gestão de qualidade. Utilizaram-se para as análises o teste qui-quadrado pelo software NTIA 4.2.2 e o teste de G para tabelas de contingência pelo BioEstat 5.0. Para as questões abertas, foram feitas a transcrição dos dados e a análise de informações categorizadas em temas mais frequentes referidos pelos gerentes. RESULTADOS: A maioria dos locais (78,8%) utilizava algum método operacional e/ou de qualidade higiênico-sanitária; 58,9% utilizavam as boas práticas e 18,6% o sistema de Análise de Perigos e Pontos Críticos de Controle. Dos locais que não utilizavam nenhuma prática, 51,1% dos gerentes desconheciam os métodos. Quanto aos inves-timentos, foi apontada a necessidade de melhorar a estrutura física, os equipamentos e a capacitação dos funcionários. CONCLUSÃO: O estudo monstrou que as unidades produtoras de refeições comerciais necessitam de melhorias para servirem alimentos mais seguros, sendo imprescindível a conscientização dos proprietários e dos gerentes sobre a importância de servir alimentos de qualidade que não causem danos à saúde do comensal.
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Ambrožič M, Božič T, Jevšnik M, Cook N, Raspor P. Compliance of proposed Codex Alimentarius Guidelines for virus management with principles of good practice. ACTA ALIMENTARIA 2011. [DOI: 10.1556/aalim.40.2011.3.7] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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28
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Betta G, Barbanti D, Massini R. Food Hygiene in aseptic processing and packaging system: A survey in the Italian food industry. Trends Food Sci Technol 2011. [DOI: 10.1016/j.tifs.2011.02.006] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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Lockis VR, Cruz AG, Walter EHM, Faria JAF, Granato D, Sant'Ana AS. Prerequisite programs at schools: diagnosis and economic evaluation. Foodborne Pathog Dis 2010; 8:213-20. [PMID: 21117905 DOI: 10.1089/fpd.2010.0645] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022] Open
Abstract
In this study, 20 Brazilian public schools have been assessed regarding good manufacturing practices and standard sanitation operating procedures implementation. We used a checklist comprised of 10 parts (facilities and installations, water supply, equipments and tools, pest control, waste management, personal hygiene, sanitation, storage, documentation, and training), making a total of 69 questions. The implementing modification cost to the found nonconformities was also determined so that it could work with technical data as a based decision-making prioritization. The average nonconformity percentage at schools concerning to prerequisite program was 36%, from which 66% of them own inadequate installations, 65% waste management, 44% regarding documentation, and 35% water supply and sanitation. The initial estimated cost for changing has been U.S.$24,438 and monthly investments of 1.55% on the currently needed invested values. This would result in U.S.$0.015 increase on each served meal cost over the investment replacement within a year. Thus, we have concluded that such modifications are economically feasible and will be considered on technical requirements when prerequisite program implementation priorities are established.
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Affiliation(s)
- Victor R Lockis
- Salvador Arena Foundation, São Bernardo do Campo, São Paulo, Brazil
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Wu X, Wu H, Xia L, Ji K, Liu Z, Chen J, Hu D, Gao C, Wu Y. Socio-technical innovations for total food chain safety during the 2008 Beijing Olympics and Paralympics and beyond. Trends Food Sci Technol 2010. [DOI: 10.1016/j.tifs.2009.10.010] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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Jevšnik M, Hlebec V, Raspor P. Survey of safe and hygienic practices among Slovenian sauerkraut growers. Food Control 2009. [DOI: 10.1016/j.foodcont.2008.12.013] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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Luning PA, Marcelis WJ. A food quality management research methodology integrating technological and managerial theories. Trends Food Sci Technol 2009. [DOI: 10.1016/j.tifs.2008.09.013] [Citation(s) in RCA: 23] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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