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For: Shepherd R. Involving the public and stakeholders in the evaluation of food risks. Trends Food Sci Technol 2008;19:234-9. [DOI: 10.1016/j.tifs.2007.12.005] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Number Cited by Other Article(s)
1
Albertsen L, Wiedmann KP, Schmidt S. The impact of innovation-related perception on consumer acceptance of food innovations – Development of an integrated framework of the consumer acceptance process. Food Qual Prefer 2020. [DOI: 10.1016/j.foodqual.2020.103958] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
2
Tiozzo B, Mari S, Ruzza M, Crovato S, Ravarotto L. Consumers' perceptions of food risks: A snapshot of the Italian Triveneto area. Appetite 2017;111:105-115. [DOI: 10.1016/j.appet.2016.12.028] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/20/2016] [Revised: 10/24/2016] [Accepted: 12/20/2016] [Indexed: 10/20/2022]
3
Complexity and conundrums. Citizens’ evaluations of potentially contentious novel food technologies using a deliberative discourse approach. Appetite 2013;70:37-46. [DOI: 10.1016/j.appet.2013.06.083] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/21/2013] [Revised: 06/04/2013] [Accepted: 06/14/2013] [Indexed: 11/18/2022]
4
The use of social media in food risk and benefit communication. Trends Food Sci Technol 2013. [DOI: 10.1016/j.tifs.2012.10.006] [Citation(s) in RCA: 81] [Impact Index Per Article: 7.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
5
Falguera V, Aliguer N, Falguera M. An integrated approach to current trends in food consumption: Moving toward functional and organic products? Food Control 2012. [DOI: 10.1016/j.foodcont.2012.01.051] [Citation(s) in RCA: 82] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
6
Wilkinson K, Grant WP, Green LE, Hunter S, Jeger MJ, Lowe P, Medley GF, Mills P, Phillipson J, Poppy GM, Waage J. Infectious diseases of animals and plants: an interdisciplinary approach. Philos Trans R Soc Lond B Biol Sci 2011;366:1933-42. [PMID: 21624914 DOI: 10.1098/rstb.2010.0415] [Citation(s) in RCA: 61] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]  Open
7
Development and evaluation of a risk-communication campaign on salmonellosis. Food Control 2011. [DOI: 10.1016/j.foodcont.2010.04.030] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
8
Barker GC, Bayley C, Cassidy A, French S, Hart A, Malakar PK, Maule J, Petkov M, Shepherd R. Can a participatory approach contribute to food chain risk analysis? RISK ANALYSIS : AN OFFICIAL PUBLICATION OF THE SOCIETY FOR RISK ANALYSIS 2010;30:766-781. [PMID: 20409042 DOI: 10.1111/j.1539-6924.2010.01385.x] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/29/2023]
9
Lowe P, Phillipson J, Lee RP. Socio-technical innovation for sustainable food chains: roles for social science. Trends Food Sci Technol 2008. [DOI: 10.1016/j.tifs.2007.11.005] [Citation(s) in RCA: 69] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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