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Woldetsadik D, Sims DB, Herrera Huerta E, Nelson T, Garner MC, Monk J, Hudson AC, Schlick K. Elemental profile of wheat in the las vegas market: Geographic origin discrimination and probabilistic health risk assessment. Food Chem Toxicol 2024; 191:114862. [PMID: 38986833 DOI: 10.1016/j.fct.2024.114862] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/29/2024] [Revised: 06/27/2024] [Accepted: 07/07/2024] [Indexed: 07/12/2024]
Abstract
This study investigates concentrations of toxic and potentially toxic elements (PTEs) in organic and conventional wheat flour and grains marketed in Las Vegas. Geographic origins of the samples were evaluated using Linear Discriminant Analysis (LDA). Monte Carlo Simulation technique was also employed to evaluate non-carcinogenic risk in four life stages. Concentrations of Al, As, Cd, Co, Cr, Cu, Fe, Mn, Mo, Ni, Pb, Se, Sr, and Zn were determined using inductively coupled plasma mass spectrometry (ICP-MS) following hot block-assisted digestion. Obtained results showed non-significant differences in contents of toxic and PTEs between conventional and organic wheat grains/flour. Using LDA, metal (loid)s were found to be indicative of geographical origin. The LDA produced a total correct classification rate of 95.8% and 100% for US and West Pacific Region samples, respectively. The results of the present study indicate that the estimated non-carcinogenic risk associated with toxic element intakes across the four life stages were far lower than the threshold value (Target Hazard Quotient (THQ) > 1). However, the probability of exceeding the threshold value for Mn is approximately 32% in children aged between 5 and 8 years. The findings of this study can aid in understanding dietary Mn exposure in children in Las Vegas.
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Affiliation(s)
| | | | | | | | | | - Joshua Monk
- College of Southern Nevada, Las Vegas, NV, USA.
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2
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Pan P, Xing Y, Zhang D, Wang J, Liu C, Wu D, Wang X. A review on the identification of transgenic oilseeds and oils. J Food Sci 2023; 88:3189-3203. [PMID: 37458291 DOI: 10.1111/1750-3841.16705] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/19/2023] [Revised: 06/26/2023] [Accepted: 06/29/2023] [Indexed: 08/05/2023]
Abstract
Transgenic technology can increase the quantity and quality of vegetable oils worldwide. However, people are skeptical about the safety of transgenic oil-bearing crops and the oils they produce. In order to protect consumers' rights and avoid transgenic oils being adulterated or labeled as nontransgenic oils, the transgenic detection technology of oilseeds and oils needs careful consideration. This paper first summarized the current research status of transgenic technologies implemented at oil-bearing crops. Then, an inspection process was proposed to detect a large number of samples to be the subject rapidly, and various inspection strategies for transgenic oilseeds and oils were summarized according to the process sequence. The detection indicators included oil content, fatty acid, triglyceride, tocopherol, and nucleic acid. The detection technologies involved chromatography, spectroscopy, nuclear magnetic resonance, and polymerase chain reaction. It is hoped that this article can provide crucial technical reference and support for staff engaging in the supervision of transgenic food and for researchers developing fast and efficient monitoring methods in the future.
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Affiliation(s)
- Pengyuan Pan
- College of Food Science and Engineering, Jilin Agricultural University, Changchun, China
- National Engineering Laboratory of Wheat and Corn Deep Processing, Changchun, China
| | - Yihang Xing
- College of Food Science and Engineering, Jilin Agricultural University, Changchun, China
- National Engineering Laboratory of Wheat and Corn Deep Processing, Changchun, China
| | - Dingwen Zhang
- College of Food Science and Engineering, Jilin Agricultural University, Changchun, China
- National Engineering Laboratory of Wheat and Corn Deep Processing, Changchun, China
| | - Ji Wang
- College of Food Science and Engineering, Jilin Agricultural University, Changchun, China
- National Engineering Laboratory of Wheat and Corn Deep Processing, Changchun, China
| | - Chunlei Liu
- College of Food Science and Engineering, Jilin Agricultural University, Changchun, China
- National Engineering Laboratory of Wheat and Corn Deep Processing, Changchun, China
| | - Dan Wu
- College of Food Science and Engineering, Jilin Agricultural University, Changchun, China
- National Engineering Laboratory of Wheat and Corn Deep Processing, Changchun, China
| | - Xiyan Wang
- College of Food Science and Engineering, Jilin Agricultural University, Changchun, China
- National Engineering Laboratory of Wheat and Corn Deep Processing, Changchun, China
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3
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Ramos-Gómez S, Busto MD, Ortega N. Detection of Hazelnut and Almond Adulteration in Olive Oil: An Approach by qPCR. Molecules 2023; 28:molecules28104248. [PMID: 37241987 DOI: 10.3390/molecules28104248] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/13/2023] [Revised: 05/19/2023] [Accepted: 05/20/2023] [Indexed: 05/28/2023] Open
Abstract
Virgin olive oil (VOO), characterized by its unique aroma, flavor, and health benefits, is subject to adulteration with the addition of oils obtained from other edible species. The consumption of adulterated olive oil with nut species, such as hazelnut or almond, leads to health and safety issues for consumers, due to their high allergenic potential. To detect almond and hazelnut in olive oil, several amplification systems have been analyzed by qPCR assay with a SYBR Green post-PCR melting curve analysis. The systems selected were Cora1F2/R2 and Madl, targeting the genes coding the allergenic protein Cor a 1 (hazelnut) and Pru av 1 (almond), respectively. These primers revealed adequate specificity for each of the targeted species. In addition, the result obtained demonstrated that this methodology can be used to detect olive oil adulteration with up to 5% of hazelnut or almond oil by a single qPCR assay, and with a level as low as 2.5% by a nested-qPCR assay. Thus, the present research has shown that the SYBR-based qPCR assay can be a rapid, precise, and accurate method to detect adulteration in olive oil.
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Affiliation(s)
- Sonia Ramos-Gómez
- Department of Biotechnology and Food Science, Area of Biochemistry and Molecular Biology, University of Burgos, Plaza Misael Bañuelos s/n, 09001 Burgos, Spain
| | - María D Busto
- Department of Biotechnology and Food Science, Area of Biochemistry and Molecular Biology, University of Burgos, Plaza Misael Bañuelos s/n, 09001 Burgos, Spain
| | - Natividad Ortega
- Department of Biotechnology and Food Science, Area of Biochemistry and Molecular Biology, University of Burgos, Plaza Misael Bañuelos s/n, 09001 Burgos, Spain
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4
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Santos PDS, Silva GAR, Senes CER, Cruz VHM, Pizzo JS, Visentainer JV, Santos OO. Evaluation of the Stability of Popular Oils for Fittura Through Analytical Techniques. JOURNAL OF CULINARY SCIENCE & TECHNOLOGY 2023. [DOI: 10.1080/15428052.2022.2119912] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]
Affiliation(s)
| | | | | | - Victor H. M. Cruz
- Department of Chemistry, State University of Maringá, Maringá, Brazil
| | - Jessica S. Pizzo
- Department of Chemistry, State University of Maringá, Maringá, Brazil
| | | | - Oscar O. Santos
- Department of Chemistry, State University of Maringá, Maringá, Brazil
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5
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Development of an Efficient Dye-Based qPCR System Still Functional for Low Levels of Transgenic DNA in Food Products. FOOD ANAL METHOD 2022. [DOI: 10.1007/s12161-022-02408-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
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6
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Authentication of Argan (Argania spinosa L.) Oil Using Novel DNA-Based Approaches: Detection of Olive and Soybean Oils as Potential Adulterants. Foods 2022; 11:foods11162498. [PMID: 36010499 PMCID: PMC9407626 DOI: 10.3390/foods11162498] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/12/2022] [Revised: 08/08/2022] [Accepted: 08/16/2022] [Indexed: 11/17/2022] Open
Abstract
Argan oil is a traditional product obtained from the fruits of the argan tree (Argania spinosa L.), which is endemic only to Morocco. It is commercialized worldwide as cosmetic and food-grade argan oil, attaining very high prices in the international market. Therefore, argan oil is very prone to adulteration with cheaper vegetable oils. The present work aims at developing novel real-time PCR approaches to detect olive and soybean oils as potential adulterants, as well as ascertain the presence of argan oil. The ITS region, matK and lectin genes were the targeted markers, allowing to detect argan, olive and soybean DNA down to 0.01 pg, 0.1 pg and 3.2 pg, respectively, with real-time PCR. Moreover, to propose practical quantitative methods, two calibrant models were developed using the normalized ΔCq method to estimate potential adulterations of argan oil with olive or soybean oils. The results allowed for the detection and quantification of olive and soybean oils within 50–1% and 25–1%, respectively, both in argan oil. Both approaches provided acceptable performance parameters and accurate determinations, as proven by their applicability to blind mixtures. Herein, new qualitative and quantitative PCR assays are proposed for the first time as reliable and high-throughput tools to authenticate and valorize argan oil.
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Kumar P, Rani A, Singh S, Kumar A. Recent advances on
DNA
and omics‐based technology in Food testing and authentication: A review. J Food Saf 2022. [DOI: 10.1111/jfs.12986] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
Affiliation(s)
- Pramod Kumar
- National Institute of Cancer Prevention and Research Indian Council for Medical Research (ICMR‐NICPR) Noida India
| | - Alka Rani
- National Institute of Cancer Prevention and Research Indian Council for Medical Research (ICMR‐NICPR) Noida India
| | - Shalini Singh
- National Institute of Cancer Prevention and Research Indian Council for Medical Research (ICMR‐NICPR) Noida India
| | - Anuj Kumar
- National Institute of Cancer Prevention and Research Indian Council for Medical Research (ICMR‐NICPR) Noida India
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Dou X, Zhang L, Yang R, Wang X, Yu L, Yue X, Ma F, Mao J, Wang X, Li P. Adulteration detection of essence in sesame oil based on headspace gas chromatography-ion mobility spectrometry. Food Chem 2022; 370:131373. [PMID: 34788966 DOI: 10.1016/j.foodchem.2021.131373] [Citation(s) in RCA: 27] [Impact Index Per Article: 13.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/15/2020] [Revised: 10/05/2021] [Accepted: 10/06/2021] [Indexed: 11/25/2022]
Abstract
Sesame oil is a traditional and delicious edible oil in China and Southeast Asia with a high price. However, sesame oil essence was often illegally added to cheaper edible oils to counterfeit sesame oil. In this study, a rapid and accurate headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS) method was proposed to detect the counterfeit sesame oil where the other cheap oils were adulterated with essence. Combined with chemometric methods including principal component analysis (PCA), orthogonal partial least squares discriminant analysis (OPLS-DA) and random forest (RF), authentic and counterfeit sesame oils adulterated with sesame essence (0.5%, w/w) were easily separated into two groups. More importantly, 2-methylbutanoic acid, 2-furfurylthiol, methylpyrazine, methional, and 2,5-dimethylpyrazine were found to be markers of sesame essence, which were used to directly identify the sesame essence. The determination of volatile compounds based on HS-GC-IMS was proven to be an effective method for adulteration detection of essence in sesame oil.
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Affiliation(s)
- Xinjing Dou
- Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, China
| | - Liangxiao Zhang
- Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, China; Laboratory of Quality and Safety Risk Assessment for Oilseeds Products (Wuhan), Ministry of Agriculture and Rural Affairs, Wuhan 430062, China; Hubei Hongshan Laboratory, Wuhan 430070, China.
| | - Ruinan Yang
- Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, China
| | - Xiao Wang
- Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, China
| | - Li Yu
- Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, China; Quality Inspection and Test Center for Oilseeds Products, Ministry of Agriculture and Rural Affairs, Wuhan 430062, China
| | - Xiaofeng Yue
- Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, China; Laboratory of Quality and Safety Risk Assessment for Oilseeds Products (Wuhan), Ministry of Agriculture and Rural Affairs, Wuhan 430062, China
| | - Fei Ma
- Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, China; Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs, Wuhan 430062, China; Quality Inspection and Test Center for Oilseeds Products, Ministry of Agriculture and Rural Affairs, Wuhan 430062, China
| | - Jin Mao
- Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, China; Laboratory of Quality and Safety Risk Assessment for Oilseeds Products (Wuhan), Ministry of Agriculture and Rural Affairs, Wuhan 430062, China
| | - Xiupin Wang
- Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, China; Quality Inspection and Test Center for Oilseeds Products, Ministry of Agriculture and Rural Affairs, Wuhan 430062, China
| | - Peiwu Li
- Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, China; Laboratory of Quality and Safety Risk Assessment for Oilseeds Products (Wuhan), Ministry of Agriculture and Rural Affairs, Wuhan 430062, China; Quality Inspection and Test Center for Oilseeds Products, Ministry of Agriculture and Rural Affairs, Wuhan 430062, China; Hubei Hongshan Laboratory, Wuhan 430070, China
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9
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Cruz VH, Pizzo JS, Manin LP, Santos PD, Silva GA, Santos OO, Visentainer JV. Rapid authenticity assessment of Brazilian palm kernel oils by mass spectrometry combined with chemometrics. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2021.112612] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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10
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Carvalho J, Yadav S, Garrido-Maestu A, Azinheiro S, Trujillo I, Barros-Velázquez J, Prado M. Evaluation of simple sequence repeats (SSR) and single nucleotide polymorphism (SNP)-based methods in olive varieties from the Northwest of Spain and potential for miniaturization. FOOD CHEMISTRY: MOLECULAR SCIENCES 2021; 3:100038. [PMID: 35415648 PMCID: PMC8991621 DOI: 10.1016/j.fochms.2021.100038] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 12/22/2020] [Revised: 07/10/2021] [Accepted: 07/31/2021] [Indexed: 11/17/2022]
Abstract
SSR- and SNP-based methods were evaluated for the identification of olive varieties. SNP identification was performed for the first time for two autochthonous varieties. The potential for future miniaturization of the genotyping methods was evaluated. Allele-specific PCR provided the best results for the tested olive varieties.
Miniaturization of DNA-based techniques can bring interesting advantages for food analysis, such as portability of complex analytical procedures. In the olive oil industry, miniaturization can be particularly interesting for authenticity and traceability applications, through in situ control of raw materials before production and/or the final products. However, variety identification is challenging, and implementation on miniaturized settings must be carefully evaluated, starting from the selected analytical approach. In this work, SSR- and SNP-based genotyping strategies were investigated for the identification and differentiation of two olive varieties from the Northwest of Spain. For the selected SNPs two genotyping methods were tested: real-time allele-specific PCR and high resolution melting analysis. These methods were compared and evaluated regarding their potential for integration in a microfluidic device. Both SNP-based methods proved to be successful for identification of the selected varieties, however real-time allele-specific PCR was the one that achieved the best results when analyzing mixtures, allowing the identification of both monovarietal samples and mixtures of the varieties tested with up to 25%.
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11
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Murphy DJ, Goggin K, Paterson RRM. Oil palm in the 2020s and beyond: challenges and solutions. CABI AGRICULTURE AND BIOSCIENCE 2021; 2:39. [PMID: 34661165 PMCID: PMC8504560 DOI: 10.1186/s43170-021-00058-3] [Citation(s) in RCA: 18] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 08/14/2020] [Accepted: 09/15/2021] [Indexed: 06/13/2023]
Abstract
BACKGROUND Oil palm, Elaeis guineensis, is by far the most important global oil crop, supplying about 40% of all traded vegetable oil. Palm oils are key dietary components consumed daily by over three billion people, mostly in Asia, and also have a wide range of important non-food uses including in cleansing and sanitizing products. MAIN BODY Oil palm is a perennial crop with a > 25-year life cycle and an exceptionally low land footprint compared to annual oilseed crops. Oil palm crops globally produce an annual 81 million tonnes (Mt) of oil from about 19 million hectares (Mha). In contrast, the second and third largest vegetable oil crops, soybean and rapeseed, yield a combined 84 Mt oil but occupy over 163 Mha of increasingly scarce arable land. The oil palm crop system faces many challenges in the 2020s. These include increasing incidence of new and existing pests/diseases and a general lack of climatic resilience, especially relating to elevated temperatures and increasingly erratic rainfall patterns, plus downstream issues relating to supply chains and consumer sentiment. This review surveys the oil palm sector in the 2020s and beyond, its major challenges and options for future progress. CONCLUSIONS Oil palm crop production faces many future challenges, including emerging threats from climate change and pests and diseases. The inevitability of climate change requires more effective international collaboration for its reduction. New breeding and management approaches are providing the promise of improvements, such as much higher yielding varieties, improved oil profiles, enhanced disease resistance, and greater climatic resilience.
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Affiliation(s)
- Denis J. Murphy
- School of Applied Sciences, University of South Wales, Pontypridd, CF37 4AT UK
| | - Kirstie Goggin
- School of Applied Sciences, University of South Wales, Pontypridd, CF37 4AT UK
- School of Pharmacy and Pharmaceutical Sciences, University of Cardiff, CF10 3NB Cardiff, UK
| | - R. Russell M. Paterson
- CEB-Centre of Biological Engineering, Gualtar Campus, University of Minho, 4710-057 Braga, Portugal
- Department of Plant Protection, Faculty of Agriculture, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor D.E. Malaysia
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12
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Eriotou E, Karabagias IK, Maina S, Koulougliotis D, Kopsahelis N. Geographical origin discrimination of "Ntopia" olive oil cultivar from Ionian islands using volatile compounds analysis and computational statistics. Eur Food Res Technol 2021; 247:3083-3098. [PMID: 34566491 PMCID: PMC8450699 DOI: 10.1007/s00217-021-03863-2] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/08/2021] [Revised: 09/02/2021] [Accepted: 09/04/2021] [Indexed: 12/01/2022]
Abstract
The aim of the present study was to characterize the aroma profile of olive oil of the "Ntopia" (local) cultivar from the Ionian islands (Zakynthos, Kefalonia, Leukada, and Kerkyra) (Greece), and investigate whether specific volatile compounds could be considered as indicators of olive oil geographical origin, using computational statistics. In this context, 137 olive oil samples were subjected to headspace solid phase microextraction coupled to gas chromatography/mass spectrometry using the internal standard method. Computational statistics on the semi-quantitative data of olive oil samples, as rapid machine learning algorithms, showed that specific volatile compounds could be used as indicators of geographical origin of olive oil of the "Ntopia" cultivar, among the four main Ionian islands. Volatile compounds such as ethanol, pentanal, 2,4-dimethylheptane, 3,7-dimethyl-1,3,6-octatriene (E), 2,5-dimethylnonane, 1-hexanol, 6-methyl-5-hepten-2-one, octanal, dl-Limonene, acetic acid hexyl ester and dodecane could aid to the geographical origin discrimination of "Ntopia" olive oil cultivar when two (Zakynthos and Kefalonia) or four (Zakynthos, Kefalonia, Leukada and Kerkyra) Ionian islands are subjected to statistical analysis. The discrimination rate using the cross-validation method was 100% and 85.7%, respectively. These results were further evaluated using training and holdout partitions, during which a comparable classification rate was obtained. SUPPLEMENTARY INFORMATION The online version contains supplementary material available at 10.1007/s00217-021-03863-2.
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Affiliation(s)
- Effimia Eriotou
- Department of Food Science and Technology, Ionian University, 28100 Argostoli, Kefalonia Greece
| | - Ioannis K. Karabagias
- Laboratory of Food Chemistry, Department of Chemistry, University of Ioannina, 45110 Ioannina, Greece
- Department of Food Science and Technology, School of Agricultural Sciences, University of Patras, Charilaou Trikoupi 2, 30100 Agrinio, Greece
| | - Sofia Maina
- Department of Food Science and Technology, Ionian University, 28100 Argostoli, Kefalonia Greece
- Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece
| | - Dionysios Koulougliotis
- Department of Environment, Ionian University, M. Minotou-Giannopoulou, 29100 Zakynthos, Greece
| | - Nikolaos Kopsahelis
- Department of Food Science and Technology, Ionian University, 28100 Argostoli, Kefalonia Greece
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Yadav S, Carvalho J, Trujillo I, Prado M. Microsatellite Markers in Olives ( Olea europaea L.): Utility in the Cataloging of Germplasm, Food Authenticity and Traceability Studies. Foods 2021; 10:foods10081907. [PMID: 34441688 PMCID: PMC8394707 DOI: 10.3390/foods10081907] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/29/2021] [Revised: 07/27/2021] [Accepted: 07/28/2021] [Indexed: 02/07/2023] Open
Abstract
The olive fruit, a symbol of Mediterranean diets, is a rich source of antioxidants and oleic acid (55–83%). Olive genetic resources, including cultivated olives (cultivars), wild olives as well as related subspecies, are distributed widely across the Mediterranean region and other countries. Certain cultivars have a high commercial demand and economical value due to the differentiating organoleptic characteristics. This might result in economically motivated fraudulent practices and adulteration. Hence, tools to ensure the authenticity of constituent olive cultivars are crucial, and this can be achieved accurately through DNA-based methods. The present review outlines the applications of microsatellite markers, one of the most extensively used types of molecular markers in olive species, particularly referring to the use of these DNA-based markers in cataloging the vast olive germplasm, leading to identification and authentication of the cultivars. Emphasis has been given on the need to adopt a uniform platform where global molecular information pertaining to the details of available markers, cultivar-specific genotyping profiles (their synonyms or homonyms) and the comparative profiles of oil and reference leaf samples is accessible to researchers. The challenges of working with microsatellite markers and efforts underway, mainly advancements in genotyping methods which can be effectively incorporated in olive oil varietal testing, are also provided. Such efforts will pave the way for the development of more robust microsatellite marker-based olive agri-food authentication platforms.
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Affiliation(s)
- Shambhavi Yadav
- Genetics and Tree Improvement Division, Forest Research Institute, P.O. New Forest, Dehradun 248001, India
- Correspondence: (S.Y.); (I.T.)
| | - Joana Carvalho
- Food Quality and Safety Research Group, International Iberian Nanotechnology Laboratory (INL), 4715-330 Braga, Portugal; (J.C.); (M.P.)
- Department of Analytical Chemistry, Nutrition and Food Science, Campus Vida, College of Pharmacy/School of Veterinary Sciences, University of Santiago de Compostela, E-15782 Santiago de Compostela, Spain
| | - Isabel Trujillo
- Excellence Unit of Maria de Maeztu, Department of Agronomy, Rabanales Campus, International Campus of Excellence on Agrofood (ceiA3), University of Córdoba, 14014 Córdoba, Spain
- Correspondence: (S.Y.); (I.T.)
| | - Marta Prado
- Food Quality and Safety Research Group, International Iberian Nanotechnology Laboratory (INL), 4715-330 Braga, Portugal; (J.C.); (M.P.)
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14
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Evaluation of DNA extraction methods for molecular traceability in cold pressed, solvent extracted and refined groundnut oils. Journal of Food Science and Technology 2021; 58:3561-3567. [PMID: 34366473 DOI: 10.1007/s13197-021-05079-4] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 03/12/2021] [Accepted: 03/17/2021] [Indexed: 10/21/2022]
Abstract
Groundnut oil (GNO)/peanut oil is one of the agro-food products with great economic value and hence an attractive target for adulteration and mislabeling. Simple Sequence Repeats (SSR) are markers of choice for DNA fingerprinting studies as they exhibit high polymorphism due to variable number of repeats. Hence, this study was designed to evaluate and optimize a method for DNA isolation from groundnut oil and study the possibility of using the isolated DNA for molecular traceability using SSR markers. Four methods to isolate DNA from groundnut oil were evaluated. All the four methods were modified CTAB protocols, but differed in procedures for extraction, buffer compositions, amount of oil used and DNA carriers. For molecular traceability of oils, extraction and recovery of DNA from edible oil is a key step, especially in refined oils. A method that employed DNA enrichment prior to extraction with CTAB buffer yielded amplifiable DNA from cold pressed GNO, crude hexane extracted GNO and refined GNO. The optimized method for isolation of DNA from groundnut oil is simple, efficient, less costly and reproducible when compared to chromatography and spectroscopy based techniques.
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15
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Duan Y, Pi Y, Li C, Jiang K. An optimized procedure for detection of genetically modified DNA in refined vegetable oils. Food Sci Biotechnol 2021; 30:129-135. [PMID: 33552624 DOI: 10.1007/s10068-020-00852-1] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/11/2020] [Revised: 10/26/2020] [Accepted: 11/20/2020] [Indexed: 11/30/2022] Open
Abstract
In this study, the amplifiable DNA from refined vegetable oils was isolated by using commercial DNA extraction kits based on the CTAB method in combination with nucleic acid enrichment, and then the presence of genetically modified (GM) soybean and maize DNA in the oils was traced by PCR. The results showed that the duration and intensity of heating had no significant effect on the DNA stability and concentration in oils for a short period, suggesting that DNA in oils could be stably reserved for a certain time, thus making it possible to trace down refined vegetable oils reliably and effectively. The results provided a set of primers suitable for systematic GM oil detection. More importantly, this study made an important contribution to the economical and reliable detection of GM vegetable oils regarding food authenticity issues.
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Affiliation(s)
- Yuzhu Duan
- School of Life Sciences, Fudan University, Shanghai, 200433 China
| | - Yan Pi
- School of Life Sciences, Fudan University, Shanghai, 200433 China
| | - Changwen Li
- East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai, 200090 China.,School of Fisheries and Life Sciences, Shanghai Ocean University, Shanghai, 201306 China
| | - Keji Jiang
- East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai, 200090 China
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16
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Xia Y, Chen F, Jiang L, Li S, Zhang J. Development of an Efficient Method to Extract DNA from Refined Soybean Oil. FOOD ANAL METHOD 2021. [DOI: 10.1007/s12161-020-01867-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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17
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Kosma IS, Kontominas MG, Badeka AV. The Application of Chemometrics to Volatile Compound Analysis for the Recognition of Specific Markers for Cultivar Differentiation of Greek Virgin Olive Oil Samples. Foods 2020; 9:foods9111672. [PMID: 33203191 PMCID: PMC7696207 DOI: 10.3390/foods9111672] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/12/2020] [Revised: 11/11/2020] [Accepted: 11/13/2020] [Indexed: 01/18/2023] Open
Abstract
In the present study, volatile compound analysis of olive oil samples belonging to ten Greek cultivars was carried out. A total of 167 olive oil samples collected from two consecutive harvest years were analyzed by Head Space-Solid Phase Microextraction-Gas Chromatography/Mass Spectrometry (HS-SPME-GC/MS). Volatile compound data were combined with chemometric methods (Multivariate Analysis of Variance (MANOVA) and Linear Discriminant Analysis (LDA)) with the aim not only to differentiate olive oils but also to identify characteristic volatile compounds that would enable differentiation of botanical origin (marker compounds). The application of Stepwise LDA (SLDA) effectively reduced the large number of statistically significant volatile compounds involved in the differentiation process, and thus, led to a set of parameters, the majority of which belong to compounds that are highly dependent on variety. In addition, the use of these marker compounds resulted in an increased correct classification rate (85.6%) using the cross-validation method indicating the validity of the model developed despite the use of a large number of dependent variables (cultivars).
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Development of nucleic acid isolation by non-silica-based nanoparticles and real-time PCR kit for edible vegetable oil traceability. Food Chem 2019; 300:125205. [PMID: 31330372 DOI: 10.1016/j.foodchem.2019.125205] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/26/2018] [Revised: 07/08/2019] [Accepted: 07/17/2019] [Indexed: 11/21/2022]
Abstract
For efficient extraction of amplifiable DNA from edible vegetable oils, we developed a novel DNA extraction approach based on the non-silica-based dipolar nanocomposites. The nanoparticle comprises a hydrophilic polymethyl methacrylate core with abundant capillaries, hydrophilic vesicles decorated with molecules having DNA affinity and a coating hydrophobic polystyrene layer. The nanoparticles are soluble in oil, adsorb the DNA from the aqueous phase and gave a high DNA recovery ratio. All DNA extracts from fully refined vegetable oil soybean, peanut, rapeseed, and cottonseed oils, including their blends, were sufficiently pure to be amplified by real-time PCR targeting the chloroplast ribulose-1,5-bisphosphate gene (rbcL), therefore, the species of origin and their ratios in mixed vegetable oils blended from two or three oil-species could be determined. These results indicate that the novel DNA isolation and real-time PCR kit is a simple, sensitive and efficient tool for the species identification and traceability in refined vegetable oils.
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Discovery of food identity markers by metabolomics and machine learning technology. Sci Rep 2019; 9:9697. [PMID: 31273246 PMCID: PMC6609671 DOI: 10.1038/s41598-019-46113-y] [Citation(s) in RCA: 42] [Impact Index Per Article: 8.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/18/2019] [Accepted: 06/21/2019] [Indexed: 12/17/2022] Open
Abstract
Verification of food authenticity establishes consumer trust in food ingredients and components of processed food. Next to genetic or protein markers, chemicals are unique identifiers of food components. Non-targeted metabolomics is ideally suited to screen food markers when coupled to efficient data analysis. This study explored feasibility of random forest (RF) machine learning, specifically its inherent feature extraction for non-targeted metabolic marker discovery. The distinction of chia, linseed, and sesame that have gained attention as “superfoods” served as test case. Chemical fractions of non-processed seeds and of wheat cookies with seed ingredients were profiled. RF technology classified original seeds unambiguously but appeared overdesigned for material with unique secondary metabolites, like sesamol or rosmarinic acid in the Lamiaceae, chia. Most unique metabolites were diluted or lost during cookie production but RF technology classified the presence of the seed ingredients in cookies with 6.7% overall error and revealed food processing markers, like 4-hydroxybenzaldehyde for chia and succinic acid monomethylester for linseed additions. RF based feature extraction was adequate for difficult classifications but marker selection should not be without human supervision. Combination with alternative data analysis technologies is advised and further testing of a wide range of seeds and food processing methods.
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Kim WJ, Yang S, Choi G, Park I, Noh P, Seo C, Moon BC. Development of conventional PCR and real-time PCR assays to discriminate the origins of Chinese pepper oil and herbal materials from Zanthoxylum. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2019; 99:2021-2029. [PMID: 30370936 PMCID: PMC6590328 DOI: 10.1002/jsfa.9458] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/26/2018] [Revised: 09/28/2018] [Accepted: 10/25/2018] [Indexed: 05/16/2023]
Abstract
BACKGROUND To ensure the safety, quality and therapeutic efficacy of processed foods and herbal medicines, it is important to identify and discriminate economically motivated adulterants. Zanthoxylum schinifolium is sold at a higher price than other Zanthoxylum species and is frequently adulterated with closely related Zanthoxylum species because of its high demand as a Korean food ingredient and medicinal material in markets. In addition, the pericarps of three Zanthoxylum species (Z. schinifolium, Z. bungeanum and Z. piperitum) are defined as herbal medicine Zanthoxyli Pericarpium in Korean pharmacopoeias, but not Z. piperitum in Chinese pharmacopoeias. Further confusion arises in the morphological similarity between Z. armatum (adulterant) and Z. bungeanum. Therefore, the aim of this study was to develop a sequence characterized amplified region (SCAR) marker for discrimination of four Zanthoxylum species. RESULTS With the goal of developing rapid and reliable tools for genetic discrimination of authentic Zanthoxyli Pericarpium, we designed species-specific SCAR markers, based on ITS2 sequences, that generate amplicons of less than 200 bp. Using these markers, we established both conventional and real-time PCR assay methods capable of differentiating samples at the species level. We validated the ability of SCAR markers to authenticate edible oil and herbal medicine, and confirmed that some herbal medicines contaminated with Z. armatum are being distributed as Zanthoxyli Pericarpium in Korean and Chinese markets. CONCLUSIONS The SCAR markers and PCR methods described represent powerful tools for protecting against adulteration and ensuring standardization of processed foods and herbal medicine. © 2018 The Authors. Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
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Affiliation(s)
- Wook Jin Kim
- Herbal Medicine Research DivisionKorea Institute of Oriental MedicineDaejeonRepublic of Korea
| | - Sungyu Yang
- Herbal Medicine Research DivisionKorea Institute of Oriental MedicineDaejeonRepublic of Korea
| | - Goya Choi
- Herbal Medicine Research DivisionKorea Institute of Oriental MedicineDaejeonRepublic of Korea
| | - Inkyu Park
- Herbal Medicine Research DivisionKorea Institute of Oriental MedicineDaejeonRepublic of Korea
| | - Pureum Noh
- Herbal Medicine Research DivisionKorea Institute of Oriental MedicineDaejeonRepublic of Korea
| | - Chang‐Seob Seo
- Herbal Medicine Research DivisionKorea Institute of Oriental MedicineDaejeonRepublic of Korea
| | - Byeong Cheol Moon
- Herbal Medicine Research DivisionKorea Institute of Oriental MedicineDaejeonRepublic of Korea
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Hlongwane GN, Dodoo-Arhin D, Wamwangi D, Daramola MO, Moothi K, Iyuke SE. DNA hybridisation sensors for product authentication and tracing: State of the art and challenges. SOUTH AFRICAN JOURNAL OF CHEMICAL ENGINEERING 2019. [DOI: 10.1016/j.sajce.2018.11.002] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/27/2022] Open
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Sajali N, Wong SC, Hanapi UK, Abu Bakar Jamaluddin S, Tasrip NA, Mohd Desa MN. The Challenges of DNA Extraction in Different Assorted Food Matrices: A Review. J Food Sci 2018; 83:2409-2414. [DOI: 10.1111/1750-3841.14338] [Citation(s) in RCA: 20] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/17/2018] [Revised: 07/16/2018] [Accepted: 08/03/2018] [Indexed: 11/28/2022]
Affiliation(s)
- Nurhayatie Sajali
- School of Engineering and Technology; University College of Technology Sarawak; 868 Persiaran Brooke 96000 Sibu Sarawak Malaysia
- Halal Products Research Institute; Universiti Putra Malaysia; 43400 Serdang Selangor Darul Ehsan Malaysia
| | - Sie Chuong Wong
- Department of Basic Science and Engineering, Faculty of Agriculture and Food Sciences; Universiti Putra Malaysia Bintulu Sarawak Campus; P.O. Box 396, Nyabau Road 97008 Bintulu Sarawak Malaysia
| | - Ummi Kalthum Hanapi
- Halal Products Research Institute; Universiti Putra Malaysia; 43400 Serdang Selangor Darul Ehsan Malaysia
| | - Suhaili Abu Bakar Jamaluddin
- Department of Biomedical Science, Faculty of Medicine and Health Sciences; Universiti Putra Malaysia; 43400, Selangor Darul Ehsan Malaysia
| | - Nor Asmara Tasrip
- Halal Products Research Institute; Universiti Putra Malaysia; 43400 Serdang Selangor Darul Ehsan Malaysia
| | - Mohd Nasir Mohd Desa
- Halal Products Research Institute; Universiti Putra Malaysia; 43400 Serdang Selangor Darul Ehsan Malaysia
- Department of Biomedical Science, Faculty of Medicine and Health Sciences; Universiti Putra Malaysia; 43400, Selangor Darul Ehsan Malaysia
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Highly efficient DNA extraction and purification from olive oil on a washable and reusable miniaturized device. Anal Chim Acta 2018; 1020:30-40. [DOI: 10.1016/j.aca.2018.02.079] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/30/2017] [Revised: 02/19/2018] [Accepted: 02/23/2018] [Indexed: 01/21/2023]
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24
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25
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Uncu AO, Torlak E, Uncu AT. A Cost-Efficient and Simple Plant Oil DNA Extraction Protocol Optimized for DNA-Based Assessment of Product Authenticity. FOOD ANAL METHOD 2017. [DOI: 10.1007/s12161-017-1070-4] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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26
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Lian DS, Zeng HS. Capillary Electrophoresis Based on Nucleic Acid Detection as Used in Food Analysis. Compr Rev Food Sci Food Saf 2017; 16:1281-1295. [DOI: 10.1111/1541-4337.12297] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/01/2017] [Revised: 07/14/2017] [Accepted: 07/19/2017] [Indexed: 12/21/2022]
Affiliation(s)
- Dong-Sheng Lian
- Guangzhou Women and Children's Medical Center of Guangzhou Medical University; NO. 9 at Jinsui Rd., Tianhe District Guangzhou Guangdong China
| | - Hua-Song Zeng
- Guangzhou Women and Children's Medical Center of Guangzhou Medical University; NO. 9 at Jinsui Rd., Tianhe District Guangzhou Guangdong China
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Sebastiani L, Busconi M. Recent developments in olive (Olea europaea L.) genetics and genomics: applications in taxonomy, varietal identification, traceability and breeding. PLANT CELL REPORTS 2017; 36:1345-1360. [PMID: 28434019 DOI: 10.1007/s00299-017-2145-9] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/10/2017] [Accepted: 04/17/2017] [Indexed: 05/20/2023]
Abstract
The latest results in DNA markers application and genomic studies in olive. Olive (Olea europaea L.) is among the most ancient tree crops worldwide and the source of oil beneficial for human health. Despite this, few data on olive genetics are available in comparison with other cultivated plant species. Molecular information is mainly linked to molecular markers and their application to the study of DNA variation in the Olea europaea complex. In terms of genomic research, efforts have been made in sequencing, heralding the era of olive genomic. The present paper represents an update of a previous review work published in this journal in 2011. The review is again mainly focused on DNA markers, whose application still constitutes a relevant percentage of the most recently published researches. Since the olive genomic era has recently started, the latest results in this field are also being discussed.
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Affiliation(s)
- L Sebastiani
- Institute of Life Sciences, Scuola Superiore Sant'Anna, Piazza Martiri della Libertà, 33, 56127, Pisa, Italy.
| | - M Busconi
- Dipartimento di Scienze delle Produzioni Vegetali Sostenibili, Università Cattolica del Sacro Cuore, Piacenza, Italy
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28
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Barcode DNA length polymorphisms vs fatty acid profiling for adulteration detection in olive oil. Food Chem 2017; 221:1026-1033. [DOI: 10.1016/j.foodchem.2016.11.059] [Citation(s) in RCA: 33] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/06/2016] [Revised: 07/29/2016] [Accepted: 11/13/2016] [Indexed: 11/22/2022]
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Scollo F, Egea LA, Gentile A, La Malfa S, Dorado G, Hernandez P. Absolute quantification of olive oil DNA by droplet digital-PCR (ddPCR): Comparison of isolation and amplification methodologies. Food Chem 2016; 213:388-394. [DOI: 10.1016/j.foodchem.2016.06.086] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/09/2015] [Revised: 06/23/2016] [Accepted: 06/24/2016] [Indexed: 11/28/2022]
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30
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Pasqualone A, Montemurro C, di Rienzo V, Summo C, Paradiso VM, Caponio F. Evolution and perspectives of cultivar identification and traceability from tree to oil and table olives by means of DNA markers. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2016; 96:3642-3657. [PMID: 26991131 DOI: 10.1002/jsfa.7711] [Citation(s) in RCA: 28] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/16/2015] [Revised: 02/21/2016] [Accepted: 03/08/2016] [Indexed: 06/05/2023]
Abstract
In recent years, an increasing number of typicality marks has been awarded to high-quality olive oils produced from local cultivars. In this case, quality control requires effective varietal checks of the starting materials. Moreover, accurate cultivar identification is essential in vegetative-propagated plants distributed by nurseries and is a pre-requisite to register new cultivars. Food genomics provides many tools for cultivar identification and traceability from tree to oil and table olives. The results of the application of different classes of DNA markers to olive with the purpose of checking cultivar identity and variability of plant material are extensively discussed in this review, with special regard to repeatability issues and polymorphism degree. The characterization of olive germplasm from all countries of the Mediterranean basin and from less studied geographical areas is described and innovative high-throughput molecular tools to manage reference collections are reviewed. Then the transferability of DNA markers to processed products - virgin olive oils and table olives - is overviewed to point out strengths and weaknesses, with special regard to (i) the influence of processing steps and storage time on the quantity and quality of residual DNA, (ii) recent advances to overcome the bottleneck of DNA extraction from processed products, (iii) factors affecting whole comparability of DNA profiles between fresh plant materials and end-products, (iv) drawbacks in the analysis of multi-cultivar versus single-cultivar end-products and (v) the potential of quantitative polymerase chain reaction (PCR)-based techniques. © 2016 Society of Chemical Industry.
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Affiliation(s)
- Antonella Pasqualone
- Department of Soil, Plant, and Food Sciences, University of Bari 'Aldo Moro', Via Amendola 165/A, I-70126, Bari, Italy
| | - Cinzia Montemurro
- Department of Soil, Plant, and Food Sciences, University of Bari 'Aldo Moro', Via Amendola 165/A, I-70126, Bari, Italy
| | - Valentina di Rienzo
- Department of Soil, Plant, and Food Sciences, University of Bari 'Aldo Moro', Via Amendola 165/A, I-70126, Bari, Italy
| | - Carmine Summo
- Department of Soil, Plant, and Food Sciences, University of Bari 'Aldo Moro', Via Amendola 165/A, I-70126, Bari, Italy
| | - Vito Michele Paradiso
- Department of Soil, Plant, and Food Sciences, University of Bari 'Aldo Moro', Via Amendola 165/A, I-70126, Bari, Italy
| | - Francesco Caponio
- Department of Soil, Plant, and Food Sciences, University of Bari 'Aldo Moro', Via Amendola 165/A, I-70126, Bari, Italy
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31
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32
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DNA Barcoding as a Molecular Tool to Track Down Mislabeling and Food Piracy. DIVERSITY-BASEL 2015. [DOI: 10.3390/d8010002] [Citation(s) in RCA: 35] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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33
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Mi X, Yang J, Cao L, Wei X, Zhu Y, Li Q, Liu X, He X, Liao Q, Yan Z. Potential DNA markers as a rapid tracing tool for animal adulterants in vegetarian food. Food Res Int 2015. [DOI: 10.1016/j.foodres.2015.04.007] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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34
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Kosma I, Badeka A, Vatavali K, Kontakos S, Kontominas M. Differentiation of Greek extra virgin olive oils according to cultivar based on volatile compound analysis and fatty acid composition. EUR J LIPID SCI TECH 2015. [DOI: 10.1002/ejlt.201500293] [Citation(s) in RCA: 35] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]
Affiliation(s)
- Ioanna Kosma
- Department of Chemistry; Laboratory of Food Chemistry; University of Ioannina; Ioannina Greece
| | - Anastasia Badeka
- Department of Chemistry; Laboratory of Food Chemistry; University of Ioannina; Ioannina Greece
| | - Kornilia Vatavali
- Department of Chemistry; Laboratory of Food Chemistry; University of Ioannina; Ioannina Greece
| | - Stavros Kontakos
- Department of Social Administration and Political Science; Democritus University of Thrace; Komotini Greece
| | - Michael Kontominas
- Department of Chemistry; Laboratory of Food Chemistry; University of Ioannina; Ioannina Greece
- Department of Chemistry; American University in Cairo; New Cairo Egypt
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35
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Alonso-Salces RM, Segebarth N, Garmón-Lobato S, Holland MV, Moreno-Rojas JM, Fernández-Pierna JA, Baeten V, Fuselli SR, Gallo B, Berrueta LA, Reniero F, Guillou C, Héberger K. 1H-NMR and isotopic fingerprinting of olive oil and its unsaponifiable fraction: Geographical origin of virgin olive oils by pattern recognition. EUR J LIPID SCI TECH 2015. [DOI: 10.1002/ejlt.201400243] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- Rosa M. Alonso-Salces
- Consejo Nacional de Investigaciones Científicas y Técnicas; Buenos Aires Argentina
- Institute of Health and Consumer Protection; DG-Joint Research Centre, European Commission; Ispra Italy
- Departamento de Biología, Facultad de Ciencias Exactas y Naturales; Universidad Nacional de Mar del Plata; Mar del Plata Argentina
| | - Nicolas Segebarth
- Institute of Health and Consumer Protection; DG-Joint Research Centre, European Commission; Ispra Italy
| | - Sergio Garmón-Lobato
- Departamento de Química Analítica, Facultad de Ciencia y Tecnología; Universidad del País Vasco/Euskal Herriko Unibertsitatea; Leioa Spain
| | - Margaret V. Holland
- Institute of Health and Consumer Protection; DG-Joint Research Centre, European Commission; Ispra Italy
| | - Jose M. Moreno-Rojas
- Institute of Health and Consumer Protection; DG-Joint Research Centre, European Commission; Ispra Italy
| | - Juan A. Fernández-Pierna
- Valorisation of Agricultural Products Department; Walloon Agricultural Research Centre; Gembloux Belgium
| | - Vincent Baeten
- Valorisation of Agricultural Products Department; Walloon Agricultural Research Centre; Gembloux Belgium
| | - Sandra R. Fuselli
- Departamento de Biología, Facultad de Ciencias Exactas y Naturales; Universidad Nacional de Mar del Plata; Mar del Plata Argentina
- Comisión de Investigaciones Científicas de la Provincia de Buenos Aires; La Plata Argentina
| | - Blanca Gallo
- Departamento de Química Analítica, Facultad de Ciencia y Tecnología; Universidad del País Vasco/Euskal Herriko Unibertsitatea; Leioa Spain
| | - Luis Angel Berrueta
- Departamento de Química Analítica, Facultad de Ciencia y Tecnología; Universidad del País Vasco/Euskal Herriko Unibertsitatea; Leioa Spain
| | - Fabiano Reniero
- Institute of Health and Consumer Protection; DG-Joint Research Centre, European Commission; Ispra Italy
| | - Claude Guillou
- Institute of Health and Consumer Protection; DG-Joint Research Centre, European Commission; Ispra Italy
| | - Károly Héberger
- Research Centre for Natural Sciences; Hungarian Academy of Sciences; Budapest Hungary
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36
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A novel reliable method of DNA extraction from olive oil suitable for molecular traceability. Food Chem 2015; 172:596-602. [DOI: 10.1016/j.foodchem.2014.09.101] [Citation(s) in RCA: 31] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/19/2014] [Revised: 08/04/2014] [Accepted: 09/17/2014] [Indexed: 11/23/2022]
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37
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Uncu AT, Frary A, Doganlar S. Cultivar origin and admixture detection in Turkish olive oils by SNP-based CAPS assays. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2015; 63:2284-95. [PMID: 25673069 DOI: 10.1021/acs.jafc.5b00090] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/23/2023]
Abstract
The aim of this study was to establish a DNA-based identification key to ascertain the cultivar origin of Turkish monovarietal olive oils. To reach this aim, we sequenced short fragments from five olive genes for SNP (single nucleotide polymorphism) identification and developed CAPS (cleaved amplified polymorphic DNA) assays for SNPs that alter restriction enzyme recognition motifs. When applied on the oils of 17 olive cultivars, a maximum of five CAPS assays were necessary to discriminate the varietal origin of the samples. We also tested the efficiency and limit of our approach for detecting olive oil admixtures. As a result of the analysis, we were able to detect admixing down to a limit of 20%. The SNP-based CAPS assays developed in this work can be used for testing and verification of the authenticity of Turkish monovarietal olive oils, for olive tree certification, and in germplasm characterization and preservation studies.
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Affiliation(s)
- Ali Tevfik Uncu
- Department of Molecular Biology & Genetics, Izmir Institute of Technology , Urla, Izmir 35430, Turkey
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38
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Tanajura da Silva CE, Filardi VL, Pepe IM, Chaves MA, Santos CMS. Classification of food vegetable oils by fluorimetry and artificial neural networks. Food Control 2015. [DOI: 10.1016/j.foodcont.2014.06.030] [Citation(s) in RCA: 40] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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39
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Ou G, Hu R, Zhang L, Li P, Luo X, Zhang Z. Advanced detection methods for traceability of origin and authenticity of olive oils. ANALYTICAL METHODS 2015; 7:5731-5739. [DOI: 10.1039/c5ay00048c] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 08/27/2024]
Abstract
This review focuses on the advances in the sensing and identification of adulteration of olive oil, including optical sensing, chromatography, nuclear magnetic resonance, and DNA-based methods.
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Affiliation(s)
- Gaozhi Ou
- Department of Sports
- China University of Geosciences (Wuhan)
- Wuhan
- P. R. China
| | - Rui Hu
- Institute of Hydrobiology
- Chinese Academy of Sciences
- Wuhan
- P. R. China
| | - Liangxiao Zhang
- Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences
- Key Laboratory of Biology and Genetic Improvement of Oil Crops
- Ministry of Agriculture
- Key Laboratory of Detection for Mycotoxins
- Ministry of Agriculture
| | - Peiwu Li
- Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences
- Key Laboratory of Biology and Genetic Improvement of Oil Crops
- Ministry of Agriculture
- Key Laboratory of Detection for Mycotoxins
- Ministry of Agriculture
| | - Xinjian Luo
- Department of Sports
- China University of Geosciences (Wuhan)
- Wuhan
- P. R. China
| | - Zhaowei Zhang
- Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences
- Key Laboratory of Biology and Genetic Improvement of Oil Crops
- Ministry of Agriculture
- Key Laboratory of Detection for Mycotoxins
- Ministry of Agriculture
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40
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Barcoding melting curve analysis for rapid, sensitive, and discriminating authentication of saffron (Crocus sativus L.) from its adulterants. BIOMED RESEARCH INTERNATIONAL 2014; 2014:809037. [PMID: 25548775 PMCID: PMC4274822 DOI: 10.1155/2014/809037] [Citation(s) in RCA: 31] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 06/27/2014] [Revised: 09/20/2014] [Accepted: 09/30/2014] [Indexed: 11/18/2022]
Abstract
Saffron (Crocus sativus L.) is one of the most important and expensive medicinal spice products in the world. Because of its high market value and premium price, saffron is often adulterated through the incorporation of other materials, such as Carthamus tinctorius L. and Calendula officinalis L. flowers, Hemerocallis L. petals, Daucus carota L. fleshy root, Curcuma longa L. rhizomes, Zea may L., and Nelumbo nucifera Gaertn. stigmas. To develop a straightforward, nonsequencing method for rapid, sensitive, and discriminating detection of these adulterants in traded saffron, we report here the application of a barcoding melting curve analysis method (Bar-MCA) that uses the universal chloroplast plant DNA barcoding region trnH-psbA to identify adulterants. When amplified at DNA concentrations and annealing temperatures optimized for the curve analysis, peaks were formed at specific locations for saffron (81.92°C) and the adulterants: D. carota (81.60°C), C. tinctorius (80.10°C), C. officinalis (79.92°C), Dendranthema morifolium (Ramat.) Tzvel. (79.62°C), N. nucifera (80.58°C), Hemerocallis fulva (L.) L. (84.78°C), and Z. mays (84.33°C). The constructed melting curves for saffron and its adulterants have significantly different peak locations or shapes. In conclusion, Bar-MCA could be a faster and more cost-effective method to authenticate saffron and detect its adulterants.
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Abdolmaleki F, Assadi MM, Ezzatpanah H, Honarvar M. Impact of fruit processing methods on DNA extraction from transgenic frozen banana products. Eur Food Res Technol 2014. [DOI: 10.1007/s00217-014-2246-4] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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Soares S, Amaral JS, Oliveira MBPP, Mafra I. Quantitative detection of soybean in meat products by a TaqMan real-time PCR assay. Meat Sci 2014; 98:41-6. [PMID: 24836348 DOI: 10.1016/j.meatsci.2014.04.002] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/23/2013] [Revised: 03/25/2014] [Accepted: 04/07/2014] [Indexed: 11/27/2022]
Abstract
In the present work, we propose a normalised real-time quantitative PCR assay to determine the addition of soybean to meat products. The method proved to be a powerful tool for the quantification of soybean protein (dry basis) in the range of 0.01% to 6%, being successfully in-house validated. Its application was effective in the analysis of several meat products, indicating 2% of non-compliance with the food allergen labelling legislation, and some inconsistencies when comparing the declared with estimated amounts of soybean. This work highlights the importance of efficient tools to assess labelling statements of meat products, avoiding fraudulent practices.
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Affiliation(s)
- Sónia Soares
- REQUIMTE, Departamento de Ciências Químicas, Faculdade de Farmácia, Universidade do Porto, Rua de Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal
| | - Joana S Amaral
- REQUIMTE, Departamento de Ciências Químicas, Faculdade de Farmácia, Universidade do Porto, Rua de Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal; ESTiG, Instituto Politécnico de Bragança, Campus de Sta. Apolónia, 5301-857 Bragança, Portugal.
| | - M Beatriz P P Oliveira
- REQUIMTE, Departamento de Ciências Químicas, Faculdade de Farmácia, Universidade do Porto, Rua de Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal
| | - Isabel Mafra
- REQUIMTE, Departamento de Ciências Químicas, Faculdade de Farmácia, Universidade do Porto, Rua de Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal.
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Nam YS, Noh KC, Roh EJ, Keum G, Lee Y, Lee KB. Determination of Edible Vegetable Oil Adulterants in Sesame Oil Using1H Nuclear Magnetic Resonance Spectroscopy. ANAL LETT 2014. [DOI: 10.1080/00032719.2013.865199] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
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Development of a method to recovery and amplification DNA by real-time PCR from commercial vegetable oils. Food Chem 2014; 158:374-83. [PMID: 24731357 DOI: 10.1016/j.foodchem.2014.02.142] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/05/2012] [Revised: 02/07/2014] [Accepted: 02/18/2014] [Indexed: 11/22/2022]
Abstract
This study describes the design of a suitable DNA isolation method from commercial vegetable oils for the application of DNA markers for food safety and traceability. Firstly, a comparative study was made of eight methods for the recovery of high quality DNA from olive, sunflower and palm oils, and a CTAB-based method was selected. In order to optimize this method, the effect of the organic compounds and several components in the lysis buffer and the lysis and precipitation time were evaluated. For the purpose of overcoming the limitations detected in spectrophotometric and PCR DNA yield evaluations, the performance of the extraction protocols during the optimization processes was evaluated using qPCR. The suggested DNA extraction optimized is less time consuming than other conventional DNA extraction methods, uses a reduced oil volume and is cheaper than available commercial kits. Additionally, the applicability of this method has been successfully assayed in ten commercial vegetable oils and derivatives.
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Putative markers of adulteration of extra virgin olive oil with refined olive oil: Prospects and limitations. Food Res Int 2013. [DOI: 10.1016/j.foodres.2013.05.008] [Citation(s) in RCA: 30] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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Ganopoulos I, Bazakos C, Madesis P, Kalaitzis P, Tsaftaris A. Barcode DNA high-resolution melting (Bar-HRM) analysis as a novel close-tubed and accurate tool for olive oil forensic use. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2013; 93:2281-6. [PMID: 23400707 DOI: 10.1002/jsfa.6040] [Citation(s) in RCA: 56] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/03/2012] [Revised: 11/15/2012] [Accepted: 01/03/2013] [Indexed: 05/23/2023]
Abstract
BACKGROUND The adulteration of high-priced olive oil with low-cost oils and the fraudulent labelling of oil products make the identification and traceability of vegetable oil species in the food chain very important. This paper describes a high-resolution melting analysis-based method using chloroplast barcoding regions as target (Bar-HRM) to obtain barcoding information for the major vegetable oil species and to quantitatively identify the botanical origin of plant oils. The detection of adulteration of olive oil with canola oil was used as a case study. RESULTS The proposed method was capable of distinguishing among different vegetable oil species and detecting a level of 1% (w/w) of canola oil in olive oil. CONCLUSION Bar-HRM analysis is a more accurate, faster and less costly alternative method to authenticate vegetable oils, including olive oil, and to detect mixtures of oils.
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Affiliation(s)
- Ioannis Ganopoulos
- Institute of Applied Bioscences, CERTH, 6th km Charilaou-Thermis Road, Thermi, Thessaloniki, 57001, Greece
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Fernandes TJ, Oliveira MBP, Mafra I. Tracing transgenic maize as affected by breadmaking process and raw material for the production of a traditional maize bread, broa. Food Chem 2013; 138:687-92. [DOI: 10.1016/j.foodchem.2012.10.068] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/15/2012] [Revised: 09/28/2012] [Accepted: 10/24/2012] [Indexed: 10/27/2022]
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Serradilla MJ, Hernández A, Ruiz-Moyano S, Benito MJ, López-Corrales M, de Guía Córdoba M. Authentication of ‘Cereza del Jerte’ cherry cultivars using real time PCR. Food Control 2013. [DOI: 10.1016/j.foodcont.2012.08.018] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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49
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Pegels N, González I, López-Calleja I, García T, Martín R. Detection of Fish-Derived Ingredients in Animal Feeds by a TaqMan Real-Time PCR Assay. FOOD ANAL METHOD 2013. [DOI: 10.1007/s12161-012-9555-7] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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