Trends in kiwifruit and byproducts valorization

Comparison of different drying technologies for kiwifruit pomace: Changes in physical characteristics, nutritional properties and antioxidant capacities

The objective of this study was to evaluate the impacts of different drying technologies including microwave drying (MD), vacuum microwave drying (VMD), sun drying (SD), vacuum drying (VD), hot air drying (HAD), and vacuum freeze drying (VFD) on the physical characteristics, nutritional properties and antioxidant capacities of kiwifruit pomace in order to realize by-product utilization and improve energy efficiency. Results showed that both MD and VMD significantly reduced drying time by >94.6%, compared to traditional thermal drying which took 14-48 h. MD exhibited the highest content of soluble dietary fiber (9.5%) and the lowest energy consumption. Furthermore, VMD resulted in the highest content of vitamin C (198.78 mg/100 g) and reducing sugar (73.78%), and the antioxidant capacities ranked only second to VFD. Given the financial advantages and product quality, VMD was suggested to be advantageous technology in actual industrial production.

Synthesis of organic-inorganic hybrid nanocomposites modified by catalase-like catalytic sites for the controlling of kiwifruit bacterial canker

Kiwifruit bacterial canker, caused by Pseudomonas syringae pv. Actinidiae (Psa), is one of the most important diseases in kiwifruit, creating huge economic losses to kiwifruit-growing countries around the world. Metal-based nanomaterials offer a promising alternative strategy to combat plant diseases induced by bacterial infection. However, it is still challenging to design highly active nanomaterials for controlling kiwifruit bacterial canker. Here, a novel multifunctional nanocomposite (ZnO@PDA-Mn) is designed that integrates the antibacterial activity of zinc oxide nanoparticles (ZnO NPs) with the plant reactive oxygen species scavenging ability of catalase (CAT) enzyme-like active sites through introducing manganese modified polydopamine (PDA) coating. The results reveal that ZnO@PDA-Mn nanocomposites can efficiently catalyze the conversion of H2O2 to O2 and H2O to achieve excellent CAT-like activity. In vitro experiments demonstrate that ZnO@PDA-Mn nanocomposites maintain the antibacterial activity of ZnO NPs and induce significant damage to bacterial cell membranes. Importantly, ZnO@PDA-Mn nanocomposites display outstanding curative and protective efficiencies of 47.7% and 53.8% at a dose of 200 μg mL-1 against Psa in vivo, which are superior to those of zinc thiozole (20.6% and 8.8%) and ZnO (38.7% and 33.8%). The nanocomposites offer improved in vivo control efficacy through direct bactericidal effects and decreasing oxidative damage in plants induced by bacterial infection. Our research underscores the potential of nanocomposites containing CAT-like active sites in plant protection, offering a promising strategy for sustainable disease management in agriculture.

Intelligent flexible manipulator system based on flexible tactile sensing (IFMSFTS) for kiwifruit ripeness classification

BACKGROUND

Consumers all throughout the world enjoy kiwifruit. After harvest, there are as much as 20-25% of kiwifruit lost along the entire industrial chain. An intelligent flexible manipulator system based on flexible tactile sensing (IFMSFTS) was created to automatically and intelligently classify kiwifruit ripeness in order to minimize loss.

RESULT

The flexible manipulator is coupled with the flexible tactile sensor. When kiwifruits are being gripped by the manipulator, the flexible sensor perceives their firmness, and the mapping relationship between firmness and ripeness allows for the prediction and evaluation of the kiwifruit's ripeness. Principal component analysis (PCA) is employed to minimize the dimension of the sample firmness data set. K-Nearest neighbor (KNN) and support vector machine (SVM) classifiers are utilized to train and test the data. The findings indicate that PCA-KNN's classification accuracy is 97.5% and PCA-SVM's classification accuracy is 96.24%. The first is a better fit.

CONCLUSION

IFMSFTS can precisely classify ripeness, effectively address the issue of fruit loss, and realize the sustainable and clean production of fruit by sensing the firmness of kiwifruit and relying on the mapping link between firmness and ripeness. © 2023 Society of Chemical Industry.

Thermosonication Applied to Kiwi Peel: Impact on Nutritional and Microbiological Indicators

The peels of many fruits are rich sources of nutrients, although they are not commonly consumed. If they are properly decontaminated, they can be used as healthy food ingredients reducing food waste. The objective was to apply thermosonication processes to kiwi peel and evaluate the impact on Listeria innocua survival (a non-pathogenic surrogate of L. monocytogenes) and key nutrients and quality indicators: proteins, fibers, minerals (Ca, K, Mg, Na, and P), chlorophylls, and phenolic contents. Kiwi peels were artificially inoculated with L. innocua and thermal and thermosonication treatments were performed at 55 °C and 60 °C for 30 and 15 min maximum, respectively. Bacteria were enumerated through treatment time, and quality indicators were assessed before and at the end of treatments. A Weibull model with a decimal reduction time (D-value) was successfully used in L. innocua survival data fits. Results showed that coupling temperature to ultrasound had a synergistic effect on bacteria inactivation with significant decreases in D-values. Thermosonication at 60 °C was the most effective in terms of protein, fiber, chlorophylls, and phenolics retention. Minerals were not significantly affected by all treatments. Applying thermosonication to kiwi peel was more effective for decontamination than thermal treatments at the same temperature while allowing the retention of healthy compounds.

Effects of Green Kiwifruit Peel Extract on Sleep-Wake Profiles in Mice: A Polysomnographic Study Based on Electroencephalogram and Electromyogram Recordings

In the previous study, it was reported that green kiwifruit peel ethanol extract (GKPEE) increases sleep duration and decreases sleep latency in pentobarbital-treated mice. The pentobarbital-induced sleep test can be used to verify sleep quantity, which includes factors such as sleep duration and latency, but not sleep quality. In the present study, the sleep-promoting effects of GKPEE were investigated by the analysis of electroencephalogram (EEG) and electromyogram in mice and were compared with the results of diazepam (DZP), a representative sedative-hypnotic agent. The acute administration of GKPEE (250, 500 and 1000 mg/kg) increased the amount of non-rapid eye movement sleep (NREMS) and decreased sleep latency in a dose-dependent manner. The effect of GKPEE at 1000 mg/kg produced persistently significantly different results until the second hour of time-course changes. In particular, GKPEE did not produce any change in delta activity compared to DZP. Furthermore, sub-chronic administration (15 days) of GKPEE (500 mg/kg) continued sleep-promoting effects, whilst the EEG power density of NREMS did not show significant differences, indicating that there were no tolerance phenomena. Our findings suggest that GKPEE may be a promising natural sleep aid for treating sleep disorders. In addition, considering the number of by-products discarded each year by the food industry, the application of GKPEE here contributes to the utilization of processed kiwifruit by-products and can help to solve environmental problems.

Antioxidative Properties and Phenolic Profile of the Core, Pulp and Peel of Commercialized Kiwifruit by LC-ESI-QTOF-MS/MS

The kiwifruit is cultivated globally due to its diversity of phytochemicals, especially phenolic compounds, which have antioxidant, anti-inflammatory and anti-cancer medical effects. However, only the pulp of the kiwifruit is consumed, while the peels and cores—which are also rich in phytochemicals—are usually wasted. Meanwhile, detailed information on the comparison among the three parts is still limited. In this study, the antioxidant potentials in the core, pulp, and peel of the three most commercialized kiwifruit cultivars (Australian-grown Hayward kiwifruit, New Zealand-grown Zesy002 kiwifruit, and New Zealand-grown organic Hayward kiwifruit) were selected. Their antioxidant capacities were tested, and their phenolic profiles were identified and characterized by liquid chromatography-electrospray ionization quadrupole time-of-flight mass spectrometry (LC-ESI-QTOF-MS/MS). The antioxidant results showed that the peel of New Zealand-grown organic Hayward kiwifruit contained the highest total phenolic content (9.65 mg gallic acid equivalent (GAE) mg/g) and total antioxidant capacity (4.43 mg ascorbic acid equivalent (AAE) mg/g), respectively. In addition, the antioxidant capacity of the peel is generally higher than that of the pulp and cores in all species, especially ABTS (2,2-Azino-bis-3ethylbenzothiazoline-6-sulfonic acid (ABTS) radical scavenging ability), ranging from 13.25 mg AAE/g to 18.31 mg AAE/g. The LC-ESI-QTOF-MS/MS tentatively identified the phenolic compounds present in the three kiwifruit species, including 118 unique compounds in kiwifruit peel, 12 unique compounds in the kiwifruit cores, and three unique compounds in kiwifruit pulp. The comprehensive characterization of the phenolics in the kiwifruits’ parts indicates the importance of their waste part as a promising source of phenolics with antioxidant properties. Therefore, this study can guide the industry with meaningful information on kiwifruit waste, and can provide it with the utilization of food and pharmacological aspects.

Regenerable Kiwi Peels as an Adsorbent to Remove and Reuse the Emerging Pollutant Propranolol from Water

This work aims to characterize the adsorption process of propranolol HCl, an emerging pollutant and a widely used β-blocker, onto kiwi peels, an agricultural waste. The use of UV-vis spectroscopy was considered to obtain information about the pollutant removal working in the in-batch mode. In a relatively short time, the adsorption process could remove the pollutant from water. A kiwi peel maximum adsorption capacity of 2 mg/g was obtained. With the perspective of scaling up the process, preliminary in-flux measurements were also performed. The investigation of the whole in-batch adsorption process was conducted by studying the effect of ionic strength (adopting salt concentrations from 0 to 0.4 M), pH values (from 2 to 12), adsorbent/pollutant amounts (from 25 to 100 mg and from 7.5 to 15 mg/L, respectively), and temperature values (from 289 to 305 K). The thermodynamics, the adsorption isotherms, and the kinetics of the adsorption process were also carefully investigated. The Langmuir model fitted the experimental data well, with an R2 of 0.9912, restituting KL: 1 L/mg and Q0: 1.8 mg/g. The temperature increase enhanced the pollutant removal due to the endothermic adsorption characteristics. Accordingly, a ΔH°298K of +70 KJ/mol was obtained. The pseudo-first-order kinetic model described the process. Due to the results observed during the study of the effects of pH and ionic strength, the prominent presence of electrostatic interactions, working in synergy with hydrophobic forces and H-bonds between the pollutant and kiwi peel surfaces, was successfully demonstrated. In particular, FTIR-ATR measurements confirmed the latter findings. Finally, desorption experiments for recycling 100% of propranolol for each cycle were performed using 0.1 M MgCl2. Ten cycles of adsorption/desorption were obtained and indicated that the percentage of propranolol removal was not affected during each run, increasing the maximum adsorption from 2 to 20 mg/g.

Ultrasound-Assisted Extraction of High-Value Fractions from Fruit Industrial Processing Waste

This work deals with the valorization of fruit industrial processing waste pretreated with two dehydration methods, air oven and lyophilization. Ultrasound-assisted extraction using a sonication probe was selected to recover the high-value fractions. A battery of experiments following a Box−Behnken design was planned to evaluate the effect of the ultrasound amplitude, extraction duration, and temperature on the yield, protein content, phenolic content, and antiradical capacity of the soluble extracts. Operating at a fixed frequency (24 kHz) and solid:water ratio (1:15), the models predicted (significance degree >95%) the maximum extraction conditions of 69.7% amplitude, 53.43 °C, and 12 min for conventionally dehydrated fruit waste. Under these processing conditions, 52.6% extraction yield was achieved, with a protein content of 0.42 mg/g, total phenolic content of 116.42 mg GAE/g, and antioxidant capacity of 44.95 mg Trolox/g. Similar yields (53.95%) and a notably higher protein content (0.69 mg/g), total phenolic content (135.32 mg GAE/g), and antioxidant capacity (49.52 mg Trolox/g) were identified for lyophilized fruit waste. This treatment required a longer dehydration pretreatment duration (double), higher ultrasound amplitude (80%), and higher extraction temperature (70 °C), but shorter extraction time (4 min). These outcomes highlighted the important impact of the dehydration method on the valorization of the tested waste, with conventional drying saving costs, but the lyophilization procedure enhancing the bioactive features of the waste.

Edible plant by-products as source of polyphenols: prebiotic effect and analytical methods

Polyphenols with high chemical diversity are present in vegetables both in the edible parts and by-products. A large proportion of them remains unabsorbed along the gastrointestinal tract, being accumulated in the colon, where they are metabolized by the intestinal microbiota. These polyphenols have been found to have "prebiotic-like" effects. The edible plant industry generates tons of residues called by-products, which consist of unutilized plant tissues (peels, husks, calyxes and seeds). Their disposal requires special and costly treatments to avoid environmental complications. Reintroducing these by-products into the value chain using technological and biotechnological practices is highly appealing since many of them contain nutrients and bioactive compounds, such as polyphenols, with many health-promoting properties. Edible plant by-products as a source of polyphenols highlights the need for analytical methods. Analytical methods are becoming increasingly selective, sensitive and precise, but the great breakthrough lies in the pretreatment of the sample and in particular in the extraction methods. This review shows the importance of edible plant by-products as a source of polyphenols, due to their prebiotic effect, and to compile the most appropriate analytical methods for the determination of the total content of phenolic compounds as well as the detection and quantification of individual polyphenols.

Characterizing Tetraploid Populations of Actinidia chinensis for Kiwifruit Genetic Improvement

Understanding genetic diversity and structure in natural populations and their suitable habitat response to environmental changes is critical for the protection and utilization of germplasm resources. We evaluated the genetic diversity and structure of 24 A. chinensis populations using simple sequence repeat (SSR) molecular markers. The potential suitable distribution of tetraploid A. chinensis estimated under the current climate and predicted for the future climate was generated with ecological niche modeling (ENM). The results indicated that the polyploid populations of A.chinensis have high levels of genetic diversity and that there are distinct eastern and western genetic clusters. The population structure of A. chinensis can be explained by an isolation-by-distance model. The results also revealed that potentially suitable areas of tetraploids will likely be gradually lost and the habitat will likely be increasingly fragmented in the future. This study provides an extensive overview of tetraploid A. chinensis across its distribution range, contributing to a better understanding of its germplasm resources. These results can also provide the scientific basis for the protection and sustainable utilization of kiwifruit wild resources.

Tunable fluorescent carbon dots from biowaste as fluorescence ink and imaging human normal and cancer cells

Growing global biowaste and its environmental issues challenge the need for converting biowastes into a beneficial product. Among the biowaste, here kiwi fruit (Actinidia Deliciosa) peels are considered for the preparation of carbon dots (CDs). Using a green one-pot hydrothermal-carbonization method, kiwi fruit peels were effectively converted into valuable kiwi fruit peel carbon dots (KFP-CDs). The morphology, physio-chemical and optical properties of as-synthesized KFP-CDs were analyzed using various analytical techniques such as X-ray powder diffraction, Raman spectroscopy, attenuated total reflection-Fourier transform infrared spectroscopy, field emission scanning electron microscopy, high-resolution transmission electron microscopy, X-ray photoelectron spectroscopy, Ultraviolet-visible, and fluorescence spectroscopy. The KFP-CDs revealed a homogeneous spherical shape, monodispersed with an average size of 5 nm. The characterization confirms that KFP-CDs have functional groups such as -CN, -COOH, and -OH which are responsible for the easy dispersion of KFP-CDs in aqueous media. Without any preprocessing, KFP-CDs exhibit strong fluorescence upon exposure to UV light. Further, KFP-CDs displayed excitation-dependent fluorescence emission with a good quantum yield of about 18%. Thus by considering the excellent properties of KFP-CDs, KFP-CDs were used as fluorescent ink for drawing and writing without any capping/passivation agent. The pictures and words were instantaneously viewed when exposed to UV light. In addition, KFP-CDs tested for cell imaging in four human cell lines (normal and cancer cells) bestowed excellent biocompatibility and low cytotoxicity, which is important for the safe and long-term development of cellular imaging. The findings imply that KFP-CDs can be utilized as a cell labeling agent for mesenchymal stem cells, breast cancer, and thyroid cancer cells in vitro imaging. Thus, these observations revealed that investigating sustainable resource-based CDs can open up new avenues for tackling environmental issues.

Valorization of Kiwi Peels: Fractionation, Bioactives Analyses and Hypotheses on Complete Peels Recycle

Kiwi fruit samples (Actinidia deliciosa Planch, cv. Hayward) represent a suitable and good source for fibers obtainment as well as for polyphenolic and carotenoid extraction. With this aim, in this study they were submitted to a double phase extraction to separate insoluble fibers by an organic phase containing lipophilic substances and an hydroalcoholic phase containing polyphenols and soluble fibers. Insoluble fibers could be separated by filtration and sent to be micronized and reused. Hydroalcoholic fractions were then furtherly fractionated by solid-phase extraction. Data coming from the color CIEL*a*b* and the HPLC-DAD analyses of the extracts were compared and correlate with those coming from the SPME-GC/MS analysis of either the finely shredded peels or of the extracts. The obtained extracts were also submitted to anti-radical activity evaluation and anti-Candida activity. Results show that all of the obtained residues are value added products. Hypotheses were also made about the nature and the possible recycle of the obtained purified solid residue.

Minor tropical fruits as a potential source of bioactive and functional foods

Tropical fruits are defined as fruits that are grown in hot and humid regions within the Tropic of Cancer and Tropic of Capricorn, covering most of the tropical and subtropical areas of Asia, Africa, Central America, South America, the Caribbean and Oceania. Depending on the cultivation area covered, economic value and popularity these tropical fruits are divided into major and minor tropical fruits. There is an annual increment of 3.8% in terms of commercialization of the tropical fruits. In total 26 minor tropical fruits (Kiwifruit, Lutqua, Carambola, Tree Tomato, Elephant apple, Rambutan, Bay berry, Mangosteen, Bhawa, Loquat, Silver berry, Durian, Persimon, Longan, Passion fruit, Water apple, Pulasan, Indian gooseberry, Guava, Lychee, Annona, Pitaya, Sapodilla, Pepino, Jaboticaba, Jackfruit) have been covered in this work. The nutritional composition, phytochemical composition, health benefits, traditional use of these minor tropical fruits and their role in food fortification have been portrayed.

Ultrasound-Assisted Extraction of Flavonoids from Kiwi Peel: Process Optimization and Bioactivity Assessment

The nutritional quality of kiwifruit has been highlighted by several studies, while its peel is typically discarded as a by-product with no commercial value. This study was carried out to optimize the ultrasound-assisted extraction (UAE) of phenolic compounds from kiwi peel. Three independent variables (time (t), ultrasonic power (P) and ethanol concentration (EtOH)) were combined in a five-level central composite rotatable design coupled with the response surface methodology (RSM). The extraction yield determined gravimetrically and the content of phenolic compounds identified by HPLC-DAD-ESI/MSn (namely two quercetin glycosides, one catechin isomer and one B-type (epi)catechin dimer) were the experimental responses used in the optimization. The polynomial models were successfully fitted to the experimental data and used to determine the optimal UAE conditions. The sonication of the sample at 94.4 W for 14.8 min, using 68.4% ethanol, resulted in a maximum of 1.51 ± 0.04 mg of flavonoids per g of extract, a result that allowed the experimental validation of the predictive model. The kiwi peel extract obtained under optimized conditions showed somehow promising bioactive properties, including antioxidant and antimicrobial effects, and no toxicity to Vero cells. Overall, this study contributes to the valorization of kiwi peel as a low-cost raw material for the development of natural ingredients (such as food preservatives) and also to the resource-use efficiency and circular bioeconomy.

Is Agriculture Always a GHG Emitter? A Combination of Eddy Covariance and Life Cycle Assessment Approaches to Calculate C Intake and Uptake in a Kiwifruit Orchard

While a substantial reduction of GHG (greenhouse gases) is urged, large-scale mitigation implies a detailed and holistic knowledge on the role of specific cropping systems, including the effect of management choices and local factors on the final balance between emissions and removals, this last typical of cropping systems. Here, a conventionally managed irrigated kiwifruit orchard has been studied to assess its greenhouse gases emissions and removals to determine its potential action as a C sink or, alternately, as a C source. The paper integrates two independent approaches. Biological CO2 fluxes have been monitored during 2012 using the micrometeorological Eddy covariance technique, while life cycle assessment quantified emissions derived from the energy and material used. In a climatic-standard year, total GHG emitted as consequence of the management were 4.25 t CO2-eq−1 ha−1 yr−1 while the net uptake measured during the active vegetation phase was as high as 4.9 t CO2 ha−1 yr−1. This led to a positive contribution of the crop to CO2 absorption, with a 1.15 efficiency ratio (sink-source factor defined as t CO2 stored/t CO2 emitted). The mitigating activity, however, completely reversed under extremely unfavorable climatic conditions, such as those recorded in 2003, when the efficiency ratio became 0.91, demonstrating that the occurrence of hotter and drier conditions are able to compromise the capability of Actinidia to offset the GHG emissions, also under appropriate irrigation.

Prediction of Potential Geographical Distribution Patterns of Actinidia arguta under Different Climate Scenarios

Actinidia arguta (Siebold and Zucc.) Planch.ex Miq, called “hardy kiwifruit”, “baby kiwi” or “kiwi berry”, has a unique taste, is rich in nutrients and has high economic value and broad market prospects. Active research on the potential geographic distribution of A. arguta in China aims to provide a reference basis for its resource investigation, conservation, development and utilization and introduction of cultivation. In this study, the Maxent model was used to combine climatic factors, soil factors and geographical factors (elevation, slope and aspect) to predict the current and future (2041–2060 and 2081–2100) potential distribution of A. arguta and to analyze the impact of climate change on it. The results showed that the suitable distribution range of A. arguta in China was 23–43 N and 100–125 E, with a total area of about 3.4451 × 106 km2. The highly suitable area of A. arguta was mainly concentrated in the middle and low mountain areas of the south of Shaanxi, the east of Sichuan, the middle and west of Guizhou and the west of Yunnan, presenting a circular distribution. The Jackknife test was used to calculate the main environmental factors affecting the distribution of A. arguta. The first four main factors were annual mean temperature (bio_1), precipitation of the warmest quarter (bio_18), elevation (ELE) and mean temperature of the warmest quarter (bio_10), which provided a contribution up to 81.7%. Under the scenarios of three representative concentrations (SSP1_2.6, SSP2_4.5 and SSP5_8.5) in the future, the area of low and moderate suitable habitat decreased, while the area of highly suitable habitat increased. The migration direction of the centroid in the highly suitable habitat moved to the southwest in the future scenario period.