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For: de Vries H. Food science and technology contributes to sustainable food systems. Trends Food Sci Technol 2021;116:1200-2. [DOI: 10.1016/j.tifs.2021.05.026] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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1
Plant polysaccharide itself as hydrogen bond donor in a deep eutectic system-based mechanochemical extraction method. Food Chem 2023;399:133941. [DOI: 10.1016/j.foodchem.2022.133941] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/09/2022] [Revised: 08/09/2022] [Accepted: 08/10/2022] [Indexed: 11/21/2022]
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