Speedy milking of fresh venom from aculeate hymenopterans

Global View on Ant Venom Allergy: from Allergenic Components to Clinical Management

Hymenoptera venom allergy is characterised by systemic anaphylactic reactions that occur in response to stings from members of the Hymenoptera order. Stinging by social Hymenoptera such as ants, honeybees, and vespids is one of the 3 major causes of anaphylaxis; along with food and drug exposure, it accounts for up to 43% of anaphylaxis cases and 20% of anaphylaxis-related fatalities. Despite their recognition as being of considerable public health significance, stinging ant venoms are relatively unexplored in comparison to other animal venoms and may be overlooked as a cause of venom allergy. Indeed, the venoms of stinging ants may be the most common cause of anaphylaxis in ant endemic areas. A better understanding of the natural history of venom allergy caused by stinging ants, their venom components, and the management of ant venom allergy is therefore required. This article provides a global view on allergic reactions to the venoms of stinging ants and the contemporary approach to diagnose and manage ant venom allergy.

Prevalence and management of Solenopsis invicta in China

Red imported fire ant, Solenopsis invicta, was first found in Taiwan province of China in 2003. To prevent transboundary expansion, the Chinese government has formulated various control strategies in the last 15 years to slow down the spread of S. invicta. Despite all efforts, S. invicta invasion has reached more than 390 counties of 13 provinces and two special administrative regions in China; at present, S. invicta remains at the stage of rapid expansion. The transnational entry of S. invicta is linked to imported logs and wastepaper coming mostly from the United States. In domestic settings, long-distance expansion of S. invicta relied on potted plant and turf transportation. Both monogyne and polygyne social forms of S. invicta were present in China with polygyne colonies as the dominant one. Data on population and breeding dynamics of S. invicta reveal the presence of two peaks annually with nuptial flights occurring throughout the year. Arthropods, plant seeds, and honeydew are important food sources of S. invicta, thereby causing negative impacts on the abundance, diversity, and richness of native arthropod communities. Fire ants are threats not only to agriculture and power facilities, but also to human health, with more than 30% of people having suffered from the sting and 10% having experienced an allergic reaction. To address the expansion of S. invicta, the National Fire Ant Detection and Management Union was established and the formulation and implementation of management policies were drawn. Plant quarantine becomes an essential step in fire ant management, whereas the two-step method of combing toxic baits and contact dust emerges as the forefront method crucial in managing S. invicta. The experience and lessons learned from fire ant management in China could benefit other countries when facing similar challenges.

Fire Ant Venom Alkaloids Inhibit Biofilm Formation

Biofilm formation on exposed surfaces is a serious issue for the food industry and medical health facilities. There are many proposed strategies to delay, reduce, or even eliminate biofilm formation on surfaces. The present study focuses on the applicability of fire ant venom alkaloids (aka ‘solenopsins’, from Solenopsis invicta) tested on polystyrene and stainless steel surfaces relative to the adhesion and biofilm-formation by the bacterium Pseudomonas fluorescens. Conditioning with solenopsins demonstrates significant reduction of bacterial adhesion. Inhibition rates were 62.7% on polystyrene and 59.0% on stainless steel surfaces. In addition, solenopsins drastically reduced cell populations already growing on conditioned surfaces. Contrary to assumptions by previous authors, solenopsins tested negative for amphipathic properties, thus understanding the mechanisms behind the observed effects still relies on further investigation.

Gas-chromatography and UV-spectroscopy of Hymenoptera venoms obtained by trivial centrifugation

This paper summarises gas-chromatography (GC–MS) and preliminary UV-spectroscopy analyses data of fresh, unmodified venom of aculeate hymenopterans (ants, bees, wasps), mainly focusing on red imported fire ants. No solvents nor fractionation were used at any point, which is a novel approach to describing integral toxins cocktails as proposed by Fox et al. (2018a) [1] 10.1016/j.toxicon.2018.02.050 where these results are discussed in deeper details. Herein we focus on further characterising the obtained venom extracted through a novel approach. Pertaining raw data is accessible from Fox et al. (2018b) [2] 10.17632/cpnscw2gkc.1 including further relevant information regarding the used insects, machinery settings, chemical standards.

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A method for milking crude venom from arthropods by trivial centrifugation is described.

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The new method enabled discovery of new molecules in the venom of fire ants.

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Pilot tests with other species illustrate immediate potential for novel insights into venom composition.

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Due to its simplicity the method can be easily adapted to other arthropods.