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For: Honma M, Yamada M, Yasui M, Horibata K, Sugiyama KI, Masumura K. Genotoxicity assessment of food-flavoring chemicals used in Japan. Toxicol Rep 2022;9:1008-1012. [DOI: 10.1016/j.toxrep.2022.04.026] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/01/2022] [Revised: 04/22/2022] [Accepted: 04/24/2022] [Indexed: 11/30/2022] Open

For:	Honma M, Yamada M, Yasui M, Horibata K, Sugiyama KI, Masumura K. Genotoxicity assessment of food-flavoring chemicals used in Japan. Toxicol Rep 2022;9:1008-1012. [DOI: 10.1016/j.toxrep.2022.04.026] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/01/2022] [Revised: 04/22/2022] [Accepted: 04/24/2022] [Indexed: 11/30/2022] Open

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(The first 100,000 artilces are displayed in RCA.)