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Wang M, Zhou J, Pallarés N, Castagnini JM, Carmen Collado M, Barba FJ. Evaluation of heavy metals, mycotoxins and mineral bioaccessibility through in vitro static digestion models of rainbow trout (Oncorhynchus mykiss) and sole (Dover sole) side stream extracts obtained by Pressurized Liquid Extraction. Food Chem 2023; 419:136054. [PMID: 37018863 DOI: 10.1016/j.foodchem.2023.136054] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/15/2022] [Revised: 03/03/2023] [Accepted: 03/25/2023] [Indexed: 03/30/2023]
Abstract
The recovery of antioxidants and minerals as well as the content of contaminants of rainbow trout and sole side streams (head, skin and viscera) extracts obtained by pressurized liquid extraction (PLE) were evaluated. Then, the effect of the gastrointestinal digestion was tested. No mycotoxins were detected in the extracts, while heavy metals contents (mg/kg) were up to 2.9 (As), 0.054 (Cd), 0.16 (Hg) and 0.073 (Pb), being below maximum legislated limits. A positive effect of PLE was found for the antioxidant capacity recovery, being the oxygen radical capacity of sole head and skin extracts significantly enhanced after digestion (∼3.8 times). PLE significantly increased Mg, Fe, Zn, Se and P (KPLE > 1) contents of rainbow trout side streams, Zn (KPLE5.97) and Fe (KPLE 2.80) of head sole and Mg, Se and P of all samples. Moreover, Mg, Ca and Fe bioaccessibility was lower in all sole extracts compared to rainbow trout.
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Affiliation(s)
- Min Wang
- Nutrition and Food Science Area, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy, Universitat de València, Avda. Vicent Andrés Estellés, s/n, 46100 Burjassot, Spain; Department of Biotechnology, Institute of Agrochemistry and Food Technology-National Research Council (IATA-CSIC), Agustin Escardino 7, 46980 Paterna, Spain
| | - Jianjun Zhou
- Nutrition and Food Science Area, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy, Universitat de València, Avda. Vicent Andrés Estellés, s/n, 46100 Burjassot, Spain; Department of Biotechnology, Institute of Agrochemistry and Food Technology-National Research Council (IATA-CSIC), Agustin Escardino 7, 46980 Paterna, Spain.
| | - Noelia Pallarés
- Nutrition and Food Science Area, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy, Universitat de València, Avda. Vicent Andrés Estellés, s/n, 46100 Burjassot, Spain; Department of Biotechnology, Institute of Agrochemistry and Food Technology-National Research Council (IATA-CSIC), Agustin Escardino 7, 46980 Paterna, Spain.
| | - Juan Manuel Castagnini
- Nutrition and Food Science Area, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy, Universitat de València, Avda. Vicent Andrés Estellés, s/n, 46100 Burjassot, Spain
| | - María Carmen Collado
- Department of Biotechnology, Institute of Agrochemistry and Food Technology-National Research Council (IATA-CSIC), Agustin Escardino 7, 46980 Paterna, Spain
| | - Francisco J Barba
- Nutrition and Food Science Area, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy, Universitat de València, Avda. Vicent Andrés Estellés, s/n, 46100 Burjassot, Spain
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2
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Gamela RR, Fontoura BM, Costa VC, Babos DV, Pereira-Filho ER. Matrix-Matching Calibration Using Solid Standards: A Comparison between Univariate and Multivariate Strategies for the Determination of Calcium and Magnesium in Bean Seed Samples Employing Laser-Induced Breakdown Spectroscopy (LIBS). ANAL LETT 2022. [DOI: 10.1080/00032719.2022.2111573] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/01/2022]
Affiliation(s)
- Raimundo R. Gamela
- Faculty of Agriculture, Higher Polytechnic Institute of Gaza, Lionde, Chokwe-Gaza, Mozambique
| | - Beatriz M. Fontoura
- Group for Applied Instrumental Analysis, Department of Chemistry, Federal University of São Carlos, São Carlos, São Paulo State, Brazil
| | | | - Diego V. Babos
- Embrapa Instrumentation, São Carlos, São Paulo State, Brazil
| | - Edenir R. Pereira-Filho
- Group for Applied Instrumental Analysis, Department of Chemistry, Federal University of São Carlos, São Carlos, São Paulo State, Brazil
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Response of Monarda citriodora L. plant to foliar spraying with extracts of moringa leaves and peels of the pomegranate. HERBA POLONICA 2022. [DOI: 10.2478/hepo-2022-0010] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Abstract
Summary
Introduction:
Monarda citriodora L. plant belongs to the Lamiaceae family. It is a medicinal and aromatic plant, an annual herb, one of important sources of thymol compound. This plant has various purposes such as medicinal properties, food industry, cosmetics, pharmaceuticals industry, a powerful antioxidant and antimicrobial activity.
Objective: There is an ongoing need to find safe, natural sources of plant nutrients. Moringa leaves and pomegranate peels extracts are being used as a secure source of natural nutrients, and natural growth regulators on the growth and productivity of plants. Applying these bio stimulants helps avoid the excessive use of industrial materials in agriculture. So, this experiment was carried out to determine the effect of both moringa leaves extract, and pomegranate peels extract as a bio regulator on the productivity of M. citriodora plant.
Methods: This experiment was carried out during two seasons (2017/2018 and 2018/2019) at the Experimental Station of Adlya Farm, Sekem Company, ElSharkia Governorate, Egypt, to study the influence of some natural extracts of moringa leaves and pomegranate peels on growth, yield as well as some chemical constituents of the dry herbs, such as total carbohydrate, total flavonoids compounds, total phenolic content, NPK content and essential oil contents and its components and determination of free radical scavenging activity of M. citriodora L. plant.
Results: Both extracts of moringa leaves and pomegranate peels positively affected growth, yield, and chemical constituents compared to untreated plants. Moringa leaves extract had more effect compared with pomegranate peels extract. The main essential oil constituents were thymol, p-cymene, and carvacrol compounds.
Conclusion: The application of bio-stimulants of moringa leaves extract (MLE) and pomegranate peels extract (PPE) positively affect the growth and production of M. citriodora plant.
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Rodríguez-Ramos F, Cañas-Sarazúa R, Briones-Labarca V. Pisco grape pomace: Iron/copper speciation and antioxidant properties, towards their comprehensive utilization. FOOD BIOSCI 2022. [DOI: 10.1016/j.fbio.2022.101781] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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Babos DV, Pinheiro FC, Dionizio BS, Pereira-Filho ER. Analysis of Sports Supplements for Proteins by Polyacrylamide Gel Electrophoresis (PAGE) and Macronutrients by Inductively Coupled Plasma–Optical Emission Spectrometry (ICP-OES). ANAL LETT 2021. [DOI: 10.1080/00032719.2021.1886305] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
Affiliation(s)
- Diego Victor Babos
- Group of Applied Instrumental Analysis, Department of Chemistry, Federal University of São Carlos, São Carlos, SP, Brazil
| | - Fernanda Costa Pinheiro
- Group of Applied Instrumental Analysis, Department of Chemistry, Federal University of São Carlos, São Carlos, SP, Brazil
| | - Bruna Soares Dionizio
- Functional and Structural Biochemistry Laboratory, Department of Chemistry, Federal University of São Carlos, São Carlos, SP, Brazil
| | - Edenir Rodrigues Pereira-Filho
- Group of Applied Instrumental Analysis, Department of Chemistry, Federal University of São Carlos, São Carlos, SP, Brazil
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Islam MS, Hongxin W, Ali Mahdi A, Islam M, Noman A, an Wei F. Comparison of nutritional composition, physicochemical and antioxidant properties of muscle, liver, and shell from Grass Turtle (Chinemys reevesii). CYTA - JOURNAL OF FOOD 2021. [DOI: 10.1080/19476337.2021.1885498] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
Affiliation(s)
- Md. Serajul Islam
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, P.R. China
- School of Food Science and Technology, Jiangnan University, Wuxi, P.R. China
- Department of Food Technology and Nutritional Science, Mawlana Bhashani Science and Technology University, Tangail, Bangladesh
| | - Wang Hongxin
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, P.R. China
- School of Food Science and Technology, Jiangnan University, Wuxi, P.R. China
| | - Amer Ali Mahdi
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, P.R. China
- School of Food Science and Technology, Jiangnan University, Wuxi, P.R. China
| | - Monirul Islam
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, P.R. China
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, P.R. China
| | - Anwar Noman
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, P.R. China
| | - Fu an Wei
- Department of Biotechnology, Guangxi Zhongtaikang Technology Industry Co., Ltd, Nanning, Guangxi, P.R. China
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Pedreiro S, da Ressurreição S, Lopes M, Cruz MT, Batista T, Figueirinha A, Ramos F. Crepis vesicaria L. subsp. taraxacifolia Leaves: Nutritional Profile, Phenolic Composition and Biological Properties. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2020; 18:E151. [PMID: 33379308 PMCID: PMC7796387 DOI: 10.3390/ijerph18010151] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 11/14/2020] [Revised: 12/19/2020] [Accepted: 12/23/2020] [Indexed: 12/19/2022]
Abstract
Crepis vesicaria subsp. taraxacifolia (Cv) of Asteraceae family is used as food and in traditional medicine. However there are no studies on its nutritional value, phenolic composition and biological activities. In the present work, a nutritional analysis of Cv leaves was performed and its phenolic content and biological properties evaluated. The nutritional profile was achieved by gas chromatography (GC). A 70% ethanolic extract was prepared and characterized by HLPC-PDA-ESI/MSn. The quantification of chicoric acid was determined by HPLC-PDA. Subsequently, it was evaluated its antioxidant activity by DPPH, ABTS and FRAP methods. The anti-inflammatory activity and cellular viability was assessed in Raw 264.7 macrophages. On wet weight basis, carbohydrates were the most abundant macronutrients (9.99%), followed by minerals (2.74%) (mainly K, Ca and Na), protein (1.04%) and lipids (0.69%), with a low energetic contribution (175.19 KJ/100 g). The Cv extract is constituted essentially by phenolic acids as caffeic, ferulic and quinic acid derivatives being the major phenolic constituent chicoric acid (130.5 mg/g extract). The extract exhibited antioxidant activity in DPPH, ABTS and FRAP assays and inhibited the nitric oxide (NO) production induced by LPS (IC50 = 0.428 ± 0.007 mg/mL) without cytotoxicity at all concentrations tested. Conclusions: Given the nutritional and phenolic profile and antioxidant and anti-inflammatory properties, Cv could be a promising useful source of functional food ingredients.
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Affiliation(s)
- Sónia Pedreiro
- Faculty of Pharmacy, University of Coimbra, 3000-548 Coimbra, Portugal; (S.P.); (M.L.); (M.T.C.); (T.B.); (F.R.)
- LAQV, REQUIMTE, Faculty of Pharmacy, University of Coimbra, Azinhaga de Santa Comba, 3000-548 Coimbra, Portugal
| | - Sandrine da Ressurreição
- Polytechnic of Coimbra, Coimbra Agriculture School, Bencanta, 3045-601 Coimbra, Portugal;
- Research Centre for Natural Resources, Environment and Society (CERNAS), Escola Superior Agrária de Coimbra, Bencanta, 3045-601 Coimbra, Portugal
| | - Maria Lopes
- Faculty of Pharmacy, University of Coimbra, 3000-548 Coimbra, Portugal; (S.P.); (M.L.); (M.T.C.); (T.B.); (F.R.)
- LAQV, REQUIMTE, Faculty of Pharmacy, University of Coimbra, Azinhaga de Santa Comba, 3000-548 Coimbra, Portugal
| | - Maria Teresa Cruz
- Faculty of Pharmacy, University of Coimbra, 3000-548 Coimbra, Portugal; (S.P.); (M.L.); (M.T.C.); (T.B.); (F.R.)
- CNC-Center for Neuroscience and Cell Biology, University of Coimbra, 3000-548 Coimbra, Portugal
| | - Teresa Batista
- Faculty of Pharmacy, University of Coimbra, 3000-548 Coimbra, Portugal; (S.P.); (M.L.); (M.T.C.); (T.B.); (F.R.)
- CIEPQPF, FFUC, Pólo das Ciências da Saúde, Azinhaga de Santa Comba, University of Coimbra, 3000-548 Coimbra, Portugal
| | - Artur Figueirinha
- Faculty of Pharmacy, University of Coimbra, 3000-548 Coimbra, Portugal; (S.P.); (M.L.); (M.T.C.); (T.B.); (F.R.)
- LAQV, REQUIMTE, Faculty of Pharmacy, University of Coimbra, Azinhaga de Santa Comba, 3000-548 Coimbra, Portugal
| | - Fernando Ramos
- Faculty of Pharmacy, University of Coimbra, 3000-548 Coimbra, Portugal; (S.P.); (M.L.); (M.T.C.); (T.B.); (F.R.)
- LAQV, REQUIMTE, Faculty of Pharmacy, University of Coimbra, Azinhaga de Santa Comba, 3000-548 Coimbra, Portugal
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8
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Minimal-Invasive Analytical Method and Data Fusion: an Alternative for Determination of Cu, K, Sr, and Zn in Cocoa Beans. FOOD ANAL METHOD 2020. [DOI: 10.1007/s12161-020-01904-2] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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9
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Pressure variation in-syringe dispersive liquid-liquid microextraction associated with digital image colorimetry: Determination of cobalt in food samples. Microchem J 2020. [DOI: 10.1016/j.microc.2020.105064] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
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10
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Gamela RR, Costa VC, Sperança MA, Pereira-Filho ER. Laser-induced breakdown spectroscopy (LIBS) and wavelength dispersive X-ray fluorescence (WDXRF) data fusion to predict the concentration of K, Mg and P in bean seed samples. Food Res Int 2020; 132:109037. [DOI: 10.1016/j.foodres.2020.109037] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/08/2019] [Revised: 01/23/2020] [Accepted: 01/25/2020] [Indexed: 12/23/2022]
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11
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Wang Y, Gao S, He X, Li Y, Zhang Y, Chen W. Response of total phenols, flavonoids, minerals, and amino acids of four edible fern species to four shading treatments. PeerJ 2020; 8:e8354. [PMID: 31976179 PMCID: PMC6964689 DOI: 10.7717/peerj.8354] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/04/2019] [Accepted: 12/04/2019] [Indexed: 01/05/2023] Open
Abstract
Total phenols, flavonoids, minerals and amino acids content were investigated in leaves of four fern species grown under four shading treatments with different sunlight transmittance in 35% full sunlight (FS), 13% FS, 8% FS and 4% FS. The leaves of four fern species contain high levels of total phenols and flavonoids, abundant minerals and amino acids, and these all were strongly affected by transmittance. Total phenols and flavonoids content were significantly positively correlated with transmittance, while minerals and total amino acids content were significantly negatively correlated with transmittance, a finding that supports research into how higher light intensity can stimulate the synthesis of phenols and flavonoids, and proper shading can stimulate the accumulation of minerals and amino acids. Matteuccia struthiopteris (L.) Todaro (MS) had the highest total phenols content, Athyrium multidentatum (Doll.) Ching (AM) showed the highest total amino acids, total essential amino acids content, Osmunda cinnamomea (L) var. asiatica Fernald (OCA) exhibited the highest total non-essential amino acids and flavonoids content. Pteridium aquilinum (L.) Kuhn var. latiusculum (Desy.) Underw. ex Heller (PAL) exhibited the highest minerals content. This research can provide a scientific basis for the cultivation and management of those four fern species.
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Affiliation(s)
- Yanlin Wang
- Institute of Applied Ecology, Chinese Academy of Sciences, Shenyang, Liaoning, China
| | - Shanshan Gao
- Institute of Applied Ecology, Chinese Academy of Sciences, Shenyang, Liaoning, China
| | - Xingyuan He
- Institute of Applied Ecology, Chinese Academy of Sciences, Shenyang, Liaoning, China.,University of Chinese Academy of Sciences, Beijing, China.,Key Laboratory of Forest Ecology and Management, Chinese Academy of Sciences, Shenyang, China.,Shenyang Arboretum, Chinese Academy of Sciences, Shenyang, China
| | - Yan Li
- Institute of Applied Ecology, Chinese Academy of Sciences, Shenyang, Liaoning, China.,Shenyang Arboretum, Chinese Academy of Sciences, Shenyang, China
| | - Yue Zhang
- Institute of Applied Ecology, Chinese Academy of Sciences, Shenyang, Liaoning, China.,Shenyang Arboretum, Chinese Academy of Sciences, Shenyang, China
| | - Wei Chen
- Institute of Applied Ecology, Chinese Academy of Sciences, Shenyang, Liaoning, China.,University of Chinese Academy of Sciences, Beijing, China.,Key Laboratory of Forest Ecology and Management, Chinese Academy of Sciences, Shenyang, China.,Shenyang Arboretum, Chinese Academy of Sciences, Shenyang, China
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12
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Multivariate Optimization of Ultrasound-Assisted Extraction Procedure for the Determination of Ca, Fe, K, Mg, Mn, P, and Zn in Pepper Samples by ICP OES. FOOD ANAL METHOD 2019. [DOI: 10.1007/s12161-019-01524-5] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/10/2023]
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13
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Heffernan SM, Horner K, De Vito G, Conway GE. The Role of Mineral and Trace Element Supplementation in Exercise and Athletic Performance: A Systematic Review. Nutrients 2019; 11:E696. [PMID: 30909645 PMCID: PMC6471179 DOI: 10.3390/nu11030696] [Citation(s) in RCA: 51] [Impact Index Per Article: 10.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/31/2019] [Revised: 03/12/2019] [Accepted: 03/19/2019] [Indexed: 12/11/2022] Open
Abstract
Minerals and trace elements (MTEs) are micronutrients involved in hundreds of biological processes. Deficiency in MTEs can negatively affect athletic performance. Approximately 50% of athletes have reported consuming some form of micronutrient supplement; however, there is limited data confirming their efficacy for improving performance. The aim of this study was to systematically review the role of MTEs in exercise and athletic performance. Six electronic databases and grey literature sources (MEDLINE; EMBASE; CINAHL and SportDISCUS; Web of Science and clinicaltrials.gov) were searched, in accordance with PRISMA guidelines. Results: 17,433 articles were identified and 130 experiments from 128 studies were included. Retrieved articles included Iron (n = 29), Calcium (n = 11), Magnesium, (n = 22), Phosphate (n = 17), Zinc (n = 9), Sodium (n = 15), Boron (n = 4), Selenium (n = 5), Chromium (n = 12) and multi-mineral articles (n = 5). No relevant articles were identified for Copper, Manganese, Iodine, Nickel, Fluoride or Cobalt. Only Iron and Magnesium included articles of sufficient quality to be assigned as 'strong'. Currently, there is little evidence to support the use of MTE supplementation to improve physiological markers of athletic performance, with the possible exception of Iron (in particular, biological situations) and Magnesium as these currently have the strongest quality evidence. Regardless, some MTEs may possess the potential to improve athletic performance, but more high quality research is required before support for these MTEs can be given. PROSPERO preregistered (CRD42018090502).
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Affiliation(s)
- Shane Michael Heffernan
- School of Public Health, Physiotherapy and Sports Science, University College Dublin, D04 V1W8 Dublin 4, Ireland.
| | - Katy Horner
- School of Public Health, Physiotherapy and Sports Science, University College Dublin, D04 V1W8 Dublin 4, Ireland.
| | - Giuseppe De Vito
- School of Public Health, Physiotherapy and Sports Science, University College Dublin, D04 V1W8 Dublin 4, Ireland.
| | - Gillian Eileen Conway
- School of Food Science and Environmental Health, Dublin Institute of Technology, Dublin 8, Ireland.
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Yazhiniprabha M, Vaseeharan B, Sonawane A, Behera A. In vitro and In vivo toxicity assessment of phytofabricated ZnO nanoparticles showing bacteriostatic effect and larvicidal efficacy against Culex quinquefasciatus. JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY 2019; 192:158-169. [DOI: 10.1016/j.jphotobiol.2019.01.014] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/14/2018] [Revised: 01/05/2019] [Accepted: 01/29/2019] [Indexed: 11/16/2022]
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15
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Fast Sequential Determination of Zn, Fe, Mg, Ca, Na, and K in Infant Formulas by High-Resolution Continuum Source Flame Atomic Absorption Spectrometry Using Ultrasound-Assisted Extraction. FOOD ANAL METHOD 2019. [DOI: 10.1007/s12161-019-01478-8] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
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16
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Multivariate Optimization for the Development of a Fast and Simple Ultrasound-Assisted Extraction Procedure for Multielemental Determination in Tea Leaves by Inductively Coupled Plasma Optical Emission Spectrometry (ICP OES). FOOD ANAL METHOD 2018. [DOI: 10.1007/s12161-018-1171-8] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
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17
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Bioaccessibility assessment of toxic and essential elements in produced pulses, Bahia, Brazil. Food Chem 2018; 240:112-122. [DOI: 10.1016/j.foodchem.2017.07.051] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/11/2017] [Revised: 07/07/2017] [Accepted: 07/10/2017] [Indexed: 11/15/2022]
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