Ice nucleation of water droplet containing solid particles under weak ultrasonic vibration

Kinetics formulation for Two-Dimensional Growth Behavior of Water/Ice Interface on Si Substrate

Sublimation drying is used in the drying process of semiconductor device manufacturing. However, the solidification behavior mechanics of sublimation agents on substrates has not been clarified. Therefore, the properties of solidified films within substrate surfaces can become nonuniform, leading to their collapse. This study aimed to analyze the interface growth behavior during the cooling and solidification of a water/ice system as a basic case and to clarify the dynamic mechanism of the solidification behavior of liquid films on Si substrates. The solidification behavior of a water/ice system on Si substrates was captured on a video at different cooling rates. The recorded video was subjected to a digital image analysis to examine the crystal morphology and quantify the interface growth rate. The least-squares method with kinetic formulas was used to evaluate the feasibility of fitting the temperature variation to the interface growth rate. A visual examination of the morphology of interfacial growth revealed that it can be classified into four morphologies. The proposed kinetic equation describes the experimental results regarding the temperature dependence of the interfacial growth rate. Through image analysis, the interface growth rate of water and ice was quantified, and an evaluation formula was proposed.

Faster Nucleation of Ice at the Three-Phase Contact Line: Influence of Interfacial Chemistry

Controlling the nucleation of ice is important in many areas including atmospheric sciences, cryopreservation, food science, and infrastructure protection. Presently, we conduct controlled experiments and analysis to uncover the influence of surface chemistry at the three-phase line on ice nucleation. We show that ice nucleation is faster upon replacing the air at the water-air interface with oils like silicone oil and almond oil. We show via statistically meaningful and carefully designed experiments that ice nucleation occurs at a higher temperature at an aluminum-water-silicone oil (or almond oil) interface as compared to an aluminum-water-air interface. We show that the location of ice nucleation can be controlled (in situations with multiple locations for ice nucleation) by controlling the interfacial chemistry at the three-phase line. We develop a model (which utilizes classical nucleation theory) to study the combined influence of two interfaces on a seed crystal of ice originating at the three-phase contact line. This model can evaluate the thermodynamic competition between nucleation at the three -phase line and heterogeneous nucleation at an interface. The model shows that three-phase contact lines usually result in a higher driving force than heterogeneous nucleation, which speeds up nucleation kinetics. Overall, our experiments and modeling uncover several useful insights into the influence of three-phase lines on nucleation during contact freezing.