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Drider D, Demey V, Spano G, Coucheney F, Chaucheyras-Durand F, Castex M. Potential of Non- Saccharomyces Yeasts as Probiotics and Alternatives to Antibiotics in Animal Production. Foodborne Pathog Dis 2024. [PMID: 39180438 DOI: 10.1089/fpd.2023.0175] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 08/26/2024] Open
Abstract
Probiotics are live yeast or bacterial organisms that have beneficial effects on the host. Several microorganisms exhibit probiotic properties, the most common types being lactic acid bacteria, Bifidobacteria, spore-forming bacteria, and some yeast strains. Saccharomyces cerevisiae var. boulardii is the most important probiotic yeast species. However, another group of foodborne microorganisms, the so-called non-Saccharomyces yeasts (NSYs), has recently been re-evaluated and shown to have enormous potential in various fields of application, ranging from food fermentation to human and animal applications. NSYs are able to produce a range of bioactive compounds such as antimicrobials, mannoproteins, enzymes, polyunsaturated fatty acids, essential amino acids, vitamins, and β-glucans, which increases their potential applications as a new class of probiotics and/or alternatives to antibiotics in animal husbandry. In this review, we aim to highlight the potential and benefits of NSYs as probiotics and natural antimicrobials to improve animal health. Furthermore, the use of NSYs as biological alternatives to antibiotics to control foodborne pathogens in animal production is discussed.
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Affiliation(s)
- Djamel Drider
- Unité Mixte de Recherche (UMR) Transfrontalière BioEcoAgro INRAE 1158, INRAE, Univ. Liège, UPJV, YNCREA, Univ. Artois, Univ. Littoral Côte D'Opale, ICV-Institut Charles Viollette, Univ. Lille, Lille, France
| | | | - Giuseppe Spano
- Department of Agriculture Food Natural Science Engineering (DAFNE), University of Foggia, Foggia, Italy
| | - Françoise Coucheney
- Unité Mixte de Recherche (UMR) Transfrontalière BioEcoAgro INRAE 1158, INRAE, Univ. Liège, UPJV, YNCREA, Univ. Artois, Univ. Littoral Côte D'Opale, ICV-Institut Charles Viollette, Univ. Lille, Lille, France
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Yao L, Wang B, Wang Y, Bai J, Gao Y, Ru X, Bi C, Li J, Shan A. Effects of sex on fat deposition through gut microbiota and short-chain fatty acids in weaned pigs. ANIMAL NUTRITION (ZHONGGUO XU MU SHOU YI XUE HUI) 2024; 17:100-109. [PMID: 38770031 PMCID: PMC11103366 DOI: 10.1016/j.aninu.2024.03.004] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 09/07/2023] [Revised: 02/14/2024] [Accepted: 03/19/2024] [Indexed: 05/22/2024]
Abstract
Nitrogen pollution resulting from excessive feed consumption poses a significant challenge for modern swine production. Precision nutrition technology seems to be an effective way to solve this problem; therefore, understanding the law of pig body composition deposition is a prerequisite. This study investigated the sex effects on growth performance, body composition, nutrient deposition, gut microbiota, and short-chain fatty acids (SCFA) in weaned piglets. Eighty weaned pigs were randomly allocated to 2 treatments according to the sex of pigs. An individual pig was considered as a treatment replicate. Six body weights (BW 5, 7, 11, 15, 20, and 25 kg) were chosen as experimental points; for each point 10 piglets close to the average BW (5 males and 5 females) were slaughtered, and there was one growth phase between each 2 BW points. Results indicated that the males had higher average daily gain (ADG) and average daily feed intake (ADFI) compared to the females (P < 0.05) at growth phases 15 to 20 kg BW and 20 to 25 kg BW. Meanwhile, males at 20 kg BW had higher body fat content than females (P < 0.10). Males showed a higher body fat (P < 0.05) deposition rate at phase 15 to 20 kg BW (P < 0.05) than females. For pigs at 20 kg BW, the relative abundance of RuminococcaceaeUCG-005, Clostridium, Christensenellaceae_R-7_group, and Peptostreptococcaceae was significantly increased in males (P < 0.05) but that of Bifidobacterium was decreased (P < 0.05). At 25 kg BW, the relative abundance of Ruminococcaceae_NK4A214_group, Fibrobacter, RuminococcaceaeUCG-009, Ralstonia, Klebsiel, and Christensenellaceae_R-7_group in males was higher when compared with females (P < 0.05). In terms of SCFA, females exhibited higher concentrations of propionate compared to males (P < 0.05). The results of the current study indicated that sex influenced fat deposition through changes in the composition of gut microbiota and the content of SCFA, which has significant implications for the realization of precision nutrition in modern swine production.
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Affiliation(s)
- Linfang Yao
- College of Animal Science and Technology, Northeast Agricultural University, Harbin 150030, China
| | - Bo Wang
- College of Animal Science and Technology, Northeast Agricultural University, Harbin 150030, China
| | - Yu Wang
- College of Animal Science and Technology, Northeast Agricultural University, Harbin 150030, China
| | - Jie Bai
- College of Animal Science and Technology, Northeast Agricultural University, Harbin 150030, China
| | - Yiming Gao
- College of Animal Science and Technology, Northeast Agricultural University, Harbin 150030, China
| | - Xintong Ru
- College of Animal Science and Technology, Northeast Agricultural University, Harbin 150030, China
| | - Chongpeng Bi
- College of Animal Science and Technology, Northeast Agricultural University, Harbin 150030, China
| | - Jianping Li
- College of Animal Science and Technology, Northeast Agricultural University, Harbin 150030, China
| | - Anshan Shan
- College of Animal Science and Technology, Northeast Agricultural University, Harbin 150030, China
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Cui Y, Guo P, Ning M, Yue Y, Yuan Y, Yue T. Kluyveromyces marxianus supplementation ameliorates alcohol-induced liver injury associated with the modulation of gut microbiota in mice. Food Funct 2023; 14:9920-9935. [PMID: 37853829 DOI: 10.1039/d3fo01796f] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2023]
Abstract
The aim of this study was to evaluate the intervention effect of the potential probiotic Kluyveromyces marxianus YG-4 isolated from Tibetan kefir grains on alcoholic liver disease (ALD). Eight-week-old male C57BL/6J mice were fed with a Lieber-DeCarli (LDC) diet containing ethanol with a progressively increasing concentration from 1% to 4% (vol/vol) to establish an ALD mouse model. Our results suggested that K. marxianus treatment improved ALD, as demonstrated by the reduction of serum ALT and AST levels and the suppression of TLR4/NF-κB-mediated inflammatory response in the liver. K. marxianus administration significantly elevated antioxidant activities of SOD, CAT and GSH-Px, and reduced the MDA level in mice. K. marxianus supplementation repaired the gut barrier by increasing tight junction proteins and the number of goblet cells in the colon of ALD mice. In addition, treatment with K. marxianus restored alcohol-induced gut dysbiosis. Specifically, K. marxianus administration depleted the abundance of Lactobacillus, Coriobacteriaceae_UCG-002 and Candida, while increased that of Allobaculum, Dubosiella and Epicoccum in mice. Our findings open new possibilities for K. marxianus application in ALD treatment.
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Affiliation(s)
- Yuanyuan Cui
- College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, China.
- Laboratory of Quality & Safety Risk Assessment for Agro-products (Yangling), Ministry of Agriculture, Yangling, 712100, China.
| | - Peng Guo
- College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, China.
- Laboratory of Quality & Safety Risk Assessment for Agro-products (Yangling), Ministry of Agriculture, Yangling, 712100, China.
| | - Mengge Ning
- College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, China.
- Laboratory of Quality & Safety Risk Assessment for Agro-products (Yangling), Ministry of Agriculture, Yangling, 712100, China.
| | - Yuan Yue
- Xi'an Gaoxin No. 1 High School, Xi'an, 710119, China
| | - Yahong Yuan
- College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, China.
- Laboratory of Quality & Safety Risk Assessment for Agro-products (Yangling), Ministry of Agriculture, Yangling, 712100, China.
- College of Food Science and Technology, Northwest University, Xi'an, 710069, China
| | - Tianli Yue
- College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, China.
- Laboratory of Quality & Safety Risk Assessment for Agro-products (Yangling), Ministry of Agriculture, Yangling, 712100, China.
- College of Food Science and Technology, Northwest University, Xi'an, 710069, China
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Parada J, Magnoli A, Isgro MC, Poloni V, Fochesato A, Martínez MP, Carranza A, Cavaglieri L. In-feed nutritional additive probiotic Saccharomyces boulardii RC009 can substitute for prophylactic antibiotics and improve the production and health of weaning pigs. Vet World 2023; 16:1035-1042. [PMID: 37576772 PMCID: PMC10420716 DOI: 10.14202/vetworld.2023.1035-1042] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/22/2022] [Accepted: 04/05/2023] [Indexed: 08/15/2023] Open
Abstract
Background and Aims Non-therapeutic antibiotic use is associated with the current decrease in antibiotic therapeutic efficiency and the emergence of a wide range of resistant strains, which constitutes a public health risk. This study aimed to evaluate the use of Saccharomyces cerevisiae var. boulardii RC009 as a nutritional feed additive to substitute the prophylactic use of antibiotics and improve the productive performance and health of post-weaning piglets. Materials and Methods Four regular nutritional phases were prepared. Post-weaning pigs (21-70 days old) received one of two dietary treatments: T1-basal diet (BD-control group) with in-feed antibiotics as a prophylactic medication (one pulse of Tiamulin in P3 and one pulse of Amoxicillin in P4); and T2-BD without in-feed antibiotics but with Saccharomyces boulardii RC009 (1 × 1012 colony forming unit/T feed). The feed conversion ratio (FCR), total weight gain (TWG-kg), and daily weight gain (DWG-kg) were determined. A post-weaning growth index (GI) was calculated and animals (160 days old) from each treatment were analyzed at the abattoir after sacrifice for carcass weight and respiratory tract lesions. Results Pigs consuming probiotics had higher TWG and DWG than the control group. The group of animals with low body weight obtained the same results. Saccharomyces boulardii administration decreased diarrhea, and FCR reduction was related to a GI improvement. A significant increase in carcass weight and muscle thickness reduction was observed in animals received the probiotic post-weaning. Conclusion Saccharomyces boulardii RC009, a probiotic additive, was found to improve the production parameters of pigs post-weaning and enhance their health status, indicating that it may be a promising alternative to prophylactic antibiotics.
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Affiliation(s)
- Julián Parada
- Department of Animal Pathology, Faculty of Agronomy and Veterinary, National University of Rio Cuarto, Río Cuarto, Córdoba, Argentina
- National Scientific and Technical Research Council (CONICET), Córdoba, Argentina
| | - Alejandra Magnoli
- National Scientific and Technical Research Council (CONICET), Córdoba, Argentina
- Department of Animal Production, Faculty of Agronomy and Veterinary, National University of Rio Cuarto, Río Cuarto, Córdoba, Argentina
| | - Maite Corti Isgro
- Department of Animal Pathology, Faculty of Agronomy and Veterinary, National University of Rio Cuarto, Río Cuarto, Córdoba, Argentina
- National Scientific and Technical Research Council (CONICET), Córdoba, Argentina
| | - Valeria Poloni
- National Scientific and Technical Research Council (CONICET), Córdoba, Argentina
- Department of Microbiology and Immunology, Faculty of Exact, Physical, Chemical and Natural Sciences, National University of Río Cuarto, Río Cuarto, Córdoba, Argentina
| | - Analía Fochesato
- National Scientific and Technical Research Council (CONICET), Córdoba, Argentina
- Department of Microbiology and Immunology, Faculty of Exact, Physical, Chemical and Natural Sciences, National University of Río Cuarto, Río Cuarto, Córdoba, Argentina
| | - María Pía Martínez
- National Scientific and Technical Research Council (CONICET), Córdoba, Argentina
- Department of Microbiology and Immunology, Faculty of Exact, Physical, Chemical and Natural Sciences, National University of Río Cuarto, Río Cuarto, Córdoba, Argentina
| | - Alicia Carranza
- Department of Animal Pathology, Faculty of Agronomy and Veterinary, National University of Rio Cuarto, Río Cuarto, Córdoba, Argentina
| | - Lilia Cavaglieri
- National Scientific and Technical Research Council (CONICET), Córdoba, Argentina
- Department of Microbiology and Immunology, Faculty of Exact, Physical, Chemical and Natural Sciences, National University of Río Cuarto, Río Cuarto, Córdoba, Argentina
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Taranu I, Pistol GC, Anghel AC, Marin D, Bulgaru C. Yeast-Fermented Rapeseed Meal Extract Is Able to Reduce Inflammation and Oxidative Stress Caused by Escherichia coli Lipopolysaccharides and to Replace ZnO in Caco-2/HTX29 Co-Culture Cells. Int J Mol Sci 2022; 23:ijms231911640. [PMID: 36232939 PMCID: PMC9569814 DOI: 10.3390/ijms231911640] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/25/2022] [Revised: 09/26/2022] [Accepted: 09/28/2022] [Indexed: 11/16/2022] Open
Abstract
(1) The present study tested in vitro the capacity of a fermented rapeseed meal extract to reduce medicinal ZnO, which will be banned at the EU level from 2023 onwards because of its potential to cause environmental pollution and the development of Zn resistance in gut bacteria. Rapeseed meal could be an important ZnO substitute as it has antioxidant/radical scavenging properties due to its content of bioactive compounds (e.g., polyphenols). (2) Protein array and flow cytometry were used to detect apoptosis, oxidative stress production, and inflammatory and signaling-related molecules in Caco-2 and goblet HT29-MTX co-culture cells challenged with Escherichia coli lipopolysaccharides and treated with ZnO and FRSM. (3) LPS induced cell death (21.1% vs. 12.7% in control, p < 0.005); apoptosis (16.6%); ROS production; and overexpression of biomarkers related to inflammation (63.15% cytokines and 66.67% chemokines), oxidative stress, and signaling proteins when compared to untreated cells. ZnO was effective in counteracting the effect of LPS, and 73.68% cytokines and 91.67% of chemokines were recovered. FRSM was better at restoring normal protein expression for 78.94% of cytokines, 91.67% of chemokines, and 61.11% of signaling molecules. FRSM was able to mitigate negative effects of LPS and might be an alternative to ZnO in pig diets.
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Affiliation(s)
- Ionelia Taranu
- Correspondence: ; Tel.: +40-213-512-241; Fax: +40-213-512-080
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