Potential application of fish scales as feedstock in thermochemical processes for the clean energy generation

The proximate composition, amino acid profile, fatty acid content, and mineral content of scale flour from three fish species as potential feeds for fish fry

BACKGROUND

Fish scale waste is highly valued both as a functional food ingredient and a potential feed source for farmed fish. This study aimed to analyse the chemical composition, fatty acid profile, and mineral content in fish scale flour of Osphronemus (O) goramy, Cyprinus (C) carpio, and Oreochromis (O) niloticus as potential feed for fish fry.

METHODS

Fish scales were cleaned with 10% w/v NaCl solution at a ratio of 1:10 (w/w) for 24 hours at 4 °C. Agitation was used every eight hours to remove excess protein. Fish scales were evenly arranged in a cooker and cooked at 121 °C for 10 minutes with 15 psi pressure. After cooking, 100 grams of wet fish scales was dried at 50 °C for four hours. Dried fish scales were transformed into flour for proximate composition analysed via standard AOAC method, amino acid and fatty acid assessment employing HPLC and GC-MS, while mineral content was determined using AAS.

RESULTS

The examined fish scale flour from three species displayed significant variations in chemical components, amino acids, and minerals (p<0.01). Crude protein content spanned 49.52% to 72.94%, and fat content ranged from 0.11% to 0.23%. Magnesium levels varied between 767.82 mg/kg and 816.50 mg/kg, calcium content ranged from 3.54 mg/kg to 12.16 mg/kg, iron content was within 40.46 mg/kg to 44.10 mg/kg, and zinc content ranged from 45.80 mg/kg to 139.19 mg/kg. Predominantly, glycine emerged as the main free amino acid (FAA), varying from 13.70% to 16.08%, while histidine had the lowest content, at 0.39% to 0.71%. Conversely, fatty acid content was low in all species examined ranging from 6.73% to 9.48%.

CONCLUSIONS

Flour from three farmed fish types has potential for fish fry feed due to its chemical composition, amino acid, and mineral content. Further validation is needed for amino acid comparison to fish meal.

The proximate composition, amino acid profile, fatty acid content, and mineral content of scale flour from three fish species as potential feeds for fish fry

Background

Fish scale waste is highly valued both as a functional food ingredient and a potential feed source for farmed fish. This study aimed to analyse the chemical composition, fatty acid profile, and mineral content in fish scale flour of Osphronemus (O) goramy, Cyprinus (C) carpio, and Oreochromis (O) niloticus as potential feed for fish fry.

Methods

Fish scales were cleaned with 10% w/v NaCl solution at a ratio of 1:10 (w/w) for 24 hours at 4 °C. Agitation was used every eight hours to remove excess protein. Fish scales were evenly arranged in a cooker and cooked at 121 °C for 10 minutes with 15 psi pressure. After cooking, 100 grams of wet fish scales was dried at 50 °C for four hours. Dried fish scales were transformed into flour for proximate composition analysed via standard AOAC method, amino acid and fatty acid assessment employing HPLC and GC-MS, while mineral content was determined using AAS.

Results

The examined fish scale flour from three species displayed significant variations in chemical components, amino acids, and minerals (p<0.01). Crude protein content spanned 49.52% to 72.94%, and fat content ranged from 0.11% to 0.23%. Magnesium levels varied between 767.82 mg/kg and 816.50 mg/kg, calcium content ranged from 3.54 mg/kg to 12.16 mg/kg, iron content was within 40.46 mg/kg to 44.10 mg/kg, and zinc content ranged from 45.80 mg/kg to 139.19 mg/kg. Predominantly, glycine emerged as the main free amino acid (FAA), varying from 13.70% to 16.08%, while histidine had the lowest content, at 0.39% to 0.71%. Conversely, fatty acid content was low in all species examined ranging from 6.73% to 9.48%.

Conclusions

Flour from three farmed fish types has potential for fish fry feed due to its chemical composition, amino acid, and mineral content. Further validation is needed for amino acid comparison to fish meal.

Closing the Nutrient Loop-The New Approaches to Recovering Biomass Minerals during the Biorefinery Processes

The recovery of plant mineral nutrients from the bio-based value chains is essential for a sustainable, circular bioeconomy, wherein resources are (re)used sustainably. The widest used approach is to recover plant nutrients on the last stage of biomass utilization processes-e.g., from ash, wastewater, or anaerobic digestate. The best approach is to recover mineral nutrients from the initial stages of biomass biorefinery, especially during biomass pre-treatments. Our paper aims to evaluate the nutrient recovery solutions from a trans-sectorial perspective, including biomass processing and the agricultural use of recovered nutrients. Several solutions integrated with the biomass pre-treatment stage, such as leaching/bioleaching, recovery from pre-treatment neoteric solvents, ionic liquids (ILs), and deep eutectic solvents (DESs) or integrated with hydrothermal treatments are discussed. Reducing mineral contents on silicon, phosphorus, and nitrogen biomass before the core biorefinery processes improves processability and yield and reduces corrosion and fouling effects. The recovered minerals are used as bio-based fertilizers or as silica-based plant biostimulants, with economic and environmental benefits.

Investigation of the combustion process of fish scales from Northeast Brazil in a drop tube furnace (DTF)

The waste generated by the global fishing industry, such as fish scales, is mostly considered useless and discarded in a disorderly and/or unplanned way in inappropriate places, posing serious risks to both the environment and human health. This study proposes the use of fish scales in combustion processes as an alternative for such residues and to avoid their exposure in urban areas. Combustion experiments were conducted in a drop tube furnace (DTF), and the factors temperature, residence time, and sample particle size were investigated. The main atmospheric pollutants (CO, NO, CO₂, and SO₂) and the residues generated from the combustion processes were characterized by FTIR, EDS and ICP-OES analyses, and SEM images. The samples showed better performance at 1100 °C and 500 -ms residence time, when the burnout reached 96%, and particle size greater than 300-μm and 300-ms residence time led to the worst combustion performance (24.45% burnout), with the highest CO and NO peaks, indicating incomplete combustion of the fish scales. The analysis of the residues revealed total decomposition of the organic matter at temperatures above 700 °C and formation of hydroxyapatite. According to the DTF results, the use of fish scales in firing processes is a viable treatment of the residues, generating energy and avoiding environmental problems caused by inadequate disposal.

Identification, Interaction and Detection of Microplastics on Fish Scales (Lutjanus gibbus)

Background:

Microplastics are found to be one of the major emerging contaminants in the environment. Various environmental occurrences cause the macro plastics to degrade slowly into microplastics. Microplastics present in the water bodies may enter into the fish’s body through ingestion of food and also get adsorbed onto the surface of their gills or skin.

Objective:

Microplastics of polyethylene were chosen to investigate their sorption capacity on fish scales. The dispersion of polyethylene microplastics was studied by using a Total Dissolved Solids meter. Using this dispersion, the sorption effect was studied, and it revealed that the microplastics had the sorption ability on the fish scales.

Method:

Polyethylene microplastics were chosen to investigate its sorption capacity on fish scales of Lutjanus gibbus. The sorption effect of microplastics on fish scales were performed by using polyethylene microplastics obtained by bath sonication and the concentration was studied using Total dissolved solids meter. Using polyethylene microplastics dispersion, the sorption effect was carried out on the scales of Lutjanus gibbus for ten days at 8 oC. Sorption of microplastics on fish scales were characterized by FE-SEM, FT-IR, and Raman spectroscopy.

Results:

Polymer sorption was confirmed by using optical microscopy and FE-SEM. FT-IR and Raman spectroscopy confirmed the existence of polyethylene microplastics on the fish scale. Moreover, polyethylene microplastics sorption studies were also studied in different pH, various concentrations of NaCl and at different time intervals.

Conclusions:

We have synthesized microplastics from the bulk polyethylene by NaCl solution. This study confirmed the successful sorption of polyethylene microplastics on the fish scale. Our study revealed that marine water may be a suitable medium to facilitate the polymer sorption on aquatic animals/organisms.

The challenges and perspectives for anaerobic digestion of animal waste and fertilizer application of the digestate

The increase in livestock production creates a serious problem of managing animal waste and by-products. Among the wide range of waste valorization methods available, anaerobic digestion is very promising. It is a form of material recycling that also produces renewable energy in the form of biogas, which is reminiscent of energy recycling. The effluent and digestate from the anaerobic digestion process need to be processed further. These materials are widely used in agriculture due to their composition. Both the liquid and solid fractions of digestate are high in nitrogen, making them a valuable source for plants. Before soil or foliar application, conditioning (e.g., with inorganic acids) and neutralization (e.g., with potassium hydroxide) is required to eliminate odorous compounds and microorganisms. Various methods of conducting the process by anaerobic digestion (use of additives increasing activity of microorganisms, co-digestion, multiple techniques of substrate preparation) and the possibility of controlling process parameters such as optimal C/N ratio (15-30), optimal temperature (psychrophilic (<20 °C), mesophilic (35-37 °C) and thermophilic (55 °C) for microorganism activity ensure high efficiency of the process. Literature data describing tests of various digestates on different plants prove high efficiency, determined by yield increase (even by 28%), nitrogen uptake (by 20%) or phosphorus recovery rate (by 43%) or increase of biometric parameters (e.g., leaf area).

Upgrading of banana leaf waste to produce solid biofuel by torrefaction: physicochemical properties, combustion behaviors, and potential emissions

This study is the first report that focuses on investigating the effects of torrefaction on the bioenergy-related properties, combustion behavior, and potential emissions of banana leaf waste (BLW). Experiments were first conducted in a bench-scale fixed-bed reactor operating at light (220 °C), mild (250 °C), and severe (280 °C) torrefaction conditions to torrefy the raw BLW. Torrefaction pretreatments reduced the weight of the raw BLW by about 60%, but the resulting solid biofuel can preserve up to 77% of the energy content of the raw biomass. It was found that torrefied BLW contains more concentrated fixed carbon than the raw BLW, volatile matter content of up to 59.8 wt.%, and a higher HHV of up to 20.7 MJ kg^-1 with higher concentrations of carbon, nitrogen, and ash. Bulk density increased 13.0% over the raw BLW, and the torrefied BLW became a solid biofuel with 51.5% greater energy density under the severe torrefaction condition. The upgrading of BLW by torrefaction enhanced its combustion performance in terms of comprehensive combustion, ignition, burnout, and flammability indices. Compared with commercial hard coal, BLW torrefied at the mild condition (250 °C) had lower potential emissions per unit of energy, 25.3% less CO₂ emission, 3.1% less CO emission, 96.4% less SO₂ emission, and 18.4% less dust emission, except for NO_X emission. This study conclusively indicates that BLW after torrefaction has enhanced bioenergy-related properties, improved combustion performance, and reduced emissions potential, proving to be a promising method for its valorization.

Quantification and mapping of fish waste in retail trade and restaurant sector: Experience in Emilia-Romagna, Italy

The circular economy approach imposes the complete recovery of components, materials and energy from waste. Many active compounds with biomedical and nutraceutical applications can be extracted by Fish Waste (FW), but few are the operating industrial plants. Quantification and mapping of the potential FW availability along the entire fish value-chain is crucial in fostering its actual valorisation. Apart at industrial processing, in the distribution segment the estimation of FW availability is absent. This paper aimed to quantify and locate FW generated by point sources such as supermarkets, fishmongers and restaurants as well as to establish the diffuse domestic FW production in a 4,5M inhabitants region. The study provides an exportable method and indications for comparable worldwide areas. A simplified valorisation scenario for equivalent biomethane production is also presented. Direct interviews and indirect approach based on fish consumption have been adopted and compared. Large supermarkets and medium-large restaurants are the main FW producers (239 and 125 kg/week, respectively) followed medium-large fishmongers and medium supermarkets (63 and 86 kg/week, respectively). In the investigated region the larger FW point sources are supermarkets (average 3000 Mg/y), while fishmongers are the smaller (average 750 Mg/y). Restaurants (average 1400 Mg/y) show the wider range of variability between 460 and 8000 Mg/y. The indirect methodology reveals that domestic FW production ranges from 2376 to 3961 Mg/y. Per capita estimations of FW ranged from 0.5 - 3 kg/y. The economic value of FW (biomethanation route) is 68 EUR/Mg. A qualification as "highly potential waste" would promote FW valorization.

Characterization of Chitosan Extracted from Fish Scales of the Colombian Endemic Species Prochilodus magdalenae as a Novel Source for Antibacterial Starch-Based Films

Scales of Prochilodus magdalenae, a Colombian endemic fish species, were used to obtain chitosan for application as an antibacterial agent integrated into starch-based films. Analysis of its composition during the demineralization and deproteinization process indicated that minerals and protein were both removed successfully. At this point, mild conditions for the deacetylation process were employed, namely, 2, 4, and 6 wt.% NaOH at room temperature for 16 h. Chitosan processed under 2 wt.% NaOH had low molecular weight, with the lowest value of 107.18 ± 24.99 kDa, which was closely related to its antibacterial activity. Finally, this chitosan was integrated into a banana starch-based film, and its antibacterial activity was assayed in Escherichia coli and Staphylococcus aureus cultures, with positive results in the former culture, especially due to the low-molecular-weight characteristic of chitosan.

Antioxidant Peptides from Collagen Hydrolysate of Redlip Croaker (Pseudosciaena polyactis) Scales: Preparation, Characterization, and Cytoprotective Effects on H2O2-Damaged HepG2 Cells

Bioactive peptides from fish collagens with antioxidant properties have become a topic of great interest for health, food, and processing/preservation industries. To explore the high-value utilized way of scales produced during the fish processing, collagen hydrolysates of redlip croaker (Pseudosciaena polyactis) scales were prepared using six different proteases, and the hydrolysate (RSCH) prepared using neutrase showed the highest degree of hydrolysis (21.36 ± 1.18%) and 2,2-diphenyl-1-picrylhydrazyl (DPPH·) radical scavenging activity (30.97 ± 1.56%) among the six hydrolysates. Subsequently, six antioxidant peptides were purified from RSCH using membrane ultrafiltration and serial chromatography, and their amino acid sequences were identified as DGPEGR, GPEGPMGLE, EGPFGPEG, YGPDGPTG, GFIGPTE, and IGPLGA with molecular masses of 629.61, 885.95, 788.96, 762.75, 733.80, and 526.61 Da, respectively. Among six collagen peptides, GPEGPMGLE, EGPFGPEG, and GFIGPTE exhibited the strongest scavenging activities on DPPH· radical (EC₅₀ 0.59, 0.37, and 0.45 mg/mL), hydroxyl radical (EC₅₀ 0.45, 0.33, and 0.32 mg/mL), and superoxide anion radical (EC₅₀ 0.62, 0.47, and 0.74 mg/mL). GPEGPMGLE, EGPFGPEG, and GFIGPTE showed high inhibiting ability on lipid peroxidation in a linoleic acid model system and protective activities on oxidation-damaged DNA. More importantly, GPEGPMGLE, EGPFGPEG, and GFIGPTE could protect HepG2 cells from H₂O₂-induced oxidative damage through decreasing the levels of reactive oxygen species (ROS) and MDA and activating intracellular antioxidant enzymes of superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GSH-Px). These results suggested that six collagen peptides (RCP1–RCP6), especially GPEGPMGLE, EGPFGPEG, and GFIGPTE, might serve as potential antioxidants applied in nutraceutical and pharmaceutical products.