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Shah Bukhary SKH, Choudhary FK, Iqbal DN, Ali Z, Sadiqa A, Latif S, Al-Ahmary KM, Basheer S, Ali I, Ahmed M. Development and characterization of a biodegradable film based on guar gum-gelatin@sodium alginate for a sustainable environment. RSC Adv 2024; 14:19349-19361. [PMID: 38887649 PMCID: PMC11181460 DOI: 10.1039/d4ra03985h] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/30/2024] [Accepted: 06/05/2024] [Indexed: 06/20/2024] Open
Abstract
A significant amount of plastic trash has been dumped into the environment across the world, contributing to the present white pollution crisis. Therefore, plastic manufacturing and disposal must be examined. Biodegradable plastics (BPs) have recently become the subject of study due to their beneficial biodegradability and harmlessness, and they have been the most efficient method for addressing the issue of plastic pollution. This study aims to enhance the synthesis of biodegradable polymers from sodium alginate (Na-Alg) with the addition of guar gum, corn starch, and gelatin using the solution-casting method, followed by mixing in suitable proportions and drying at a certain temperature, resulting in thin film formation. To enhance qualities of the already produced polymer, additional substances such as glycerol, PVA, and latex were added as plasticizers. Characterization techniques such as scanning electron microscopy (SEM), tensile strength, thermogravimetric analysis (TGA), energy dispersive spectroscopy (EDS), X-ray diffraction (XRD), differential scanning calorimetry (DSC), UV-vis spectroscopy, and Fourier transform infrared (FTIR) spectroscopy were used to study structural characteristics, surface morphology, polymeric linkages, water absorption capabilities, chemical conductivity, and light transmittance of the newly formed films. These characterization results depict a remarkable achievement in the sense of the high degradability and impressive tensile strength of the newly formed films. In addition, SEM images indicated a porous structure with interconnected pores. FT-IR confirms the occurrence of molecular interactions between separate components. Consequently, different films showed different behavior of degradability, and it is suggested from interpreting the results that the polymeric films may be a viable biodegradable option.
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Affiliation(s)
| | | | - Dure Najaf Iqbal
- Department of Chemistry, The University of Lahore Lahore Pakistan
| | - Zahid Ali
- Department of Chemistry, The University of Lahore Lahore Pakistan
| | - Ayesha Sadiqa
- Department of Chemistry, The University of Lahore Lahore Pakistan
| | - Shoomaila Latif
- School of Physical Sciences, University of the Punjab Lahore 54590 Pakistan
| | | | - Sehar Basheer
- Department of Chemistry, Division of Science and Technology, University of Education Lahore 54770 Pakistan
| | - Ijaz Ali
- Centre for Applied Mathematics and Bioinformatics (CAMB), Gulf University for Science and Technology Hawally Kuwait
| | - Mahmood Ahmed
- Department of Chemistry, Division of Science and Technology, University of Education Lahore 54770 Pakistan
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Miao Y, To MH, Siddiqui MA, Wang H, Lodens S, Chopra SS, Kaur G, Roelants SLKW, Lin CSK. Sustainable biosurfactant production from secondary feedstock-recent advances, process optimization and perspectives. Front Chem 2024; 12:1327113. [PMID: 38312346 PMCID: PMC10834756 DOI: 10.3389/fchem.2024.1327113] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/24/2023] [Accepted: 01/04/2024] [Indexed: 02/06/2024] Open
Abstract
Biosurfactants have garnered increased attention lately due to their superiority of their properties over fossil-derived counterparts. While the cost of production remains a significant hurdle to surpass synthetic surfactants, biosurfactants have been anticipated to gain a larger market share in the coming decades. Among these, glycolipids, a type of low-molecular-weight biosurfactant, stand out for their efficacy in reducing surface and interfacial tension, which made them highly sought-after for various surfactant-related applications. Glycolipids are composed of hydrophilic carbohydrate moieties linked to hydrophobic fatty acid chains through ester bonds that mainly include rhamnolipids, trehalose lipids, sophorolipids, and mannosylerythritol lipids. This review highlights the current landscape of glycolipids and covers specific glycolipid productivity and the diverse range of products found in the global market. Applications such as bioremediation, food processing, petroleum refining, biomedical uses, and increasing agriculture output have been discussed. Additionally, the latest advancements in production cost reduction for glycolipid and the challenges of utilizing second-generation feedstocks for sustainable production are also thoroughly examined. Overall, this review proposes a balance between environmental advantages, economic viability, and societal benefits through the optimized integration of secondary feedstocks in biosurfactant production.
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Affiliation(s)
- Yahui Miao
- School of Energy and Environment, City University of Hong Kong, Kowloon, China
| | - Ming Ho To
- School of Energy and Environment, City University of Hong Kong, Kowloon, China
| | - Muhammad Ahmar Siddiqui
- School of Energy and Environment, City University of Hong Kong, Kowloon, China
- Branch of Chinese National Engineering Research Center for Control and Treatment of Heavy Metal Pollution, The Hong Kong University of Science and Technology, Kowloon, China
| | - Huaimin Wang
- McKetta Department of Chemical Engineering, Cockrell School of Engineering, The University of Texas at Austin, Austin, United States
| | - Sofie Lodens
- Bio Base Europe Pilot Plant, Ghent, Belgium
- Centre for Industrial Biotechnology and Biocatalysis (InBio.be), Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium
| | - Shauhrat S Chopra
- School of Energy and Environment, City University of Hong Kong, Kowloon, China
| | - Guneet Kaur
- School of Engineering, University of Guelph, Guelph, ON, Canada
| | - Sophie L K W Roelants
- Bio Base Europe Pilot Plant, Ghent, Belgium
- Centre for Industrial Biotechnology and Biocatalysis (InBio.be), Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium
| | - Carol Sze Ki Lin
- School of Energy and Environment, City University of Hong Kong, Kowloon, China
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Sharma S, Asolekar SR, Thakur VK, Asokan P. Valorization of cellulosic fiber derived from waste biomass of constructed wetland as a potential reinforcement in polymeric composites: A technological approach to achieve circular economy. JOURNAL OF ENVIRONMENTAL MANAGEMENT 2023; 340:117850. [PMID: 37105106 DOI: 10.1016/j.jenvman.2023.117850] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/12/2023] [Revised: 03/27/2023] [Accepted: 03/29/2023] [Indexed: 05/12/2023]
Abstract
This study establishes the suitability of cellulosic fibers derived from Canna indica waste biomass for utilization as a reinforcement in natural fiber polymeric composites. The waste biomass was harvested from constructed wetlands engaged in the treatment of municipal wastewater from a gated community. The extracted Canna indica (CI) fibers were studied for their physicochemical, mechanical, structural, crystallographic, and thermal characteristics and proposed as a potential alternative to synthetic fiber. The CI fibers contained a relatively higher amount of cellulose (60 wt%) and a low wax fraction (0.5 wt%) - which is advantageous for its gainful utilization as a reinforcement. The CI fibers were thermally stable up to 237 °C and have an average fiber length, diameter, and density of 4.3 mm, 842 μm, and 0.75 g/cm3, respectively. The mean maximum tensile strength and Young's modulus were found to be 113 ± 6.82 MPa and 0.8 ± 7.91 GPa, respectively. The nano-indentation test displayed the nano hardness and modulus as 0.3 ± 0.6 GPa and 1.62 ± 0.2 GPa, respectively. The crystallographic properties of CI fibers consisted of an 87.45% crystallinity index and 3.2 nm crystallite size. The morphological attributes of CI fibers showed rough surfaces and shallow cavities on the surfaces of the fibers suggesting the suitability for its utilization as a reinforcement. It is argued that this technological approach can potentially achieve circular economy through valorization of Canna indica biomass harvested from natural wastewater treatment plants.
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Affiliation(s)
- Shruti Sharma
- Environmental Science and Engineering Department, Indian Institute of Technology Bombay, Mumbai, 400076, India.
| | - Shyam R Asolekar
- Environmental Science and Engineering Department, Indian Institute of Technology Bombay, Mumbai, 400076, India.
| | - Vijay Kumar Thakur
- Biorefining and Advanced Materials Research Centre, Scotland's Rural College (SRUC), Kings Buildings, West Mains Road, Edinburgh, EH9 3JG, UK; School of Engineering, University of Petroleum & Energy Studies (UPES), Dehradun, 248007, Uttarakhand, India.
| | - P Asokan
- Green Engineered Materials and Additive Manufacturing Department, CSIR-Advanced Materials and Processes, Research Institute (AMPRI), Bhopal, 462026, India.
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Liu Y, Fan XG, Liu MY, Wang L, Wang PY, Xu HR, Chen YX, Chen SP. Fatty acid wax from epoxidation and hydrolysis treatments of waste cooking oil: synthesis and properties. RSC Adv 2022; 12:36018-36027. [PMID: 36545106 PMCID: PMC9753898 DOI: 10.1039/d2ra06390e] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/11/2022] [Accepted: 12/09/2022] [Indexed: 12/16/2022] Open
Abstract
To provide low-cost wax and a new methodology for utilizing waste cooking oil (WCO), fatty acid wax based on WCO was synthesized by using epoxidation and hydrolysis treatments, whose properties included melting point, color, hardness, combustion properties, aldehyde content, and microscopic morphology were tested and analyzed. The obtained WCO-based wax contained mixed fatty acids, including palmitic acid and 9,10-dihydroxystearic acid as main constituents, which could form a 3D stable crossing network constructed by large long-rod crystals. The WCO-based wax with high fatty acid content (96.41 wt%) has a high melting point (44-53 °C), light color (Lovibond color code Y = 11.9, R = 2.3), good hardness (needle penetration index = 2.66 mm), long candle burning time (293 min), and low aldehyde content (7.98 × 10-2 μg g-1), which could be a lower-cost alternative of commercial soybean wax (SW) for producing various wax products including candles, crayons, waxworks, etc.
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Affiliation(s)
- Yan Liu
- Guangxi Key Laboratory of Optical and Electronic Materials and Devices, College of Materials Science and Engineering, Guilin University of TechnologyGuilin 541004P. R. China
| | - Xin-Gang Fan
- Guangxi Key Laboratory of Optical and Electronic Materials and Devices, College of Materials Science and Engineering, Guilin University of TechnologyGuilin 541004P. R. China
| | - Meng-Yu Liu
- Guangxi Key Laboratory of Optical and Electronic Materials and Devices, College of Materials Science and Engineering, Guilin University of TechnologyGuilin 541004P. R. China
| | - Lei Wang
- Guangxi Key Laboratory of Optical and Electronic Materials and Devices, College of Materials Science and Engineering, Guilin University of TechnologyGuilin 541004P. R. China
| | - Peng-Yu Wang
- Guangxi Key Laboratory of Optical and Electronic Materials and Devices, College of Materials Science and Engineering, Guilin University of TechnologyGuilin 541004P. R. China
| | - Han-Rui Xu
- Guangxi Key Laboratory of Optical and Electronic Materials and Devices, College of Materials Science and Engineering, Guilin University of TechnologyGuilin 541004P. R. China
| | - Yu-Xin Chen
- Guangxi Key Laboratory of Optical and Electronic Materials and Devices, College of Materials Science and Engineering, Guilin University of TechnologyGuilin 541004P. R. China
| | - Shuo-Ping Chen
- Guangxi Key Laboratory of Optical and Electronic Materials and Devices, College of Materials Science and Engineering, Guilin University of TechnologyGuilin 541004P. R. China
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Feng Y, Ma Y, Yu T, Li J. Computational Insights into the Esterification of Palmitic Acid with Methanol in Water. J Oleo Sci 2022; 71:1655-1661. [PMID: 36198584 DOI: 10.5650/jos.ess22174] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 06/16/2023] Open
Abstract
This work provides quantified explanations for the thermodynamic and kinetic characteristics of esterification in aqueous phase, and how phase transfer catalysts improve water phase esterification of fatty acids in a computational-experimental way. Self-catalyzed reaction mode with or without solvation effects, water participated reaction mode, and catalytic reaction mode (catalyzed by p-dodecyl benzene sulfonic acid, DBSA) are discussed. Our results show that the initial self-catalytic reaction mode undergoes the energy barrier of 100.1 kJ/mol, and rises to 148.9 kJ/mol when water molecule is involved, which hinders the esterification reaction. With the DBSA catalyst, this energy barrier will drop to 97.5 kJ/mol and the water phase esterification is successfully promoted with the yield of 81%. The key kinetic factor of binding energy is discussed as that water molecule has a strong reactant binding competitiveness (with the binding energy of -57.9 kJ/mol, and the value for the non-aqueous phase mode is 3.0 kJ/mol) and DBSA has the binding energy with the value of -45.3 kJ/mol, so it can compete with water to form reactant complexes. This work is a successful practice of a computation-experiment combined scheme, and provides a quantitative basis for the improvement of phase transfer catalysts on water phase esterification reactions. The calculation mode and method of aqueous esterification make it possible to convert bio-based fatty acids into fatty acid esters in fermentation broth.
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Affiliation(s)
- Yun Feng
- College of Intelligent Science and Engineering, Shenyang University
- College of Computer Science and Engineering, Northeastern University
| | - Yiding Ma
- State Key Laboratory of Fluorine and Nitrogen Chemicals, Xi'an Modern Chemistry Research Institute
| | - Tao Yu
- State Key Laboratory of Fluorine and Nitrogen Chemicals, Xi'an Modern Chemistry Research Institute
| | - Jingjiao Li
- College of Information Science and Engineering, Northeastern University
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Sophorolipids—Bio-Based Antimicrobial Formulating Agents for Applications in Food and Health. Molecules 2022; 27:molecules27175556. [PMID: 36080322 PMCID: PMC9457973 DOI: 10.3390/molecules27175556] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/25/2022] [Revised: 08/25/2022] [Accepted: 08/25/2022] [Indexed: 11/22/2022] Open
Abstract
Sophorolipids are well-known glycolipid biosurfactants, produced mainly by non-pathogenic yeast species such as Candida bombicola with high yield. Its unique environmental compatibility and high biodegradable properties have made them a focus in the present review for their promising applications in diverse areas. This study aims to examine current research trends of sophorolipids and evaluate their applications in food and health. A literature search was conducted using different research databases including PubMed, ScienceDirect, EBSCOhost, and Wiley Online Library to identify studies on the fundamental mechanisms of sophorolipids and their applications in food and health. Studies have shown that various structural forms of sophorolipids exhibit different biological and physicochemical properties. Sophorolipids represent one of the most attractive biosurfactants in the industry due to their antimicrobial action against both Gram-positive and Gram-negative microorganisms for applications in food and health sectors. In this review, we have provided an overview on the fundamental properties of sophorolipids and detailed analysis of their applications in diverse areas such as food, agriculture, pharmaceutical, cosmetic, anticancer, and antimicrobial activities.
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Alfian AR, Watchaputi K, Sooklim C, Soontorngun N. Production of new antimicrobial palm oil-derived sophorolipids by the yeast Starmerella riodocensis sp. nov. against Candida albicans hyphal and biofilm formation. Microb Cell Fact 2022; 21:163. [PMID: 35974372 PMCID: PMC9382743 DOI: 10.1186/s12934-022-01852-y] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/31/2022] [Accepted: 06/07/2022] [Indexed: 01/21/2023] Open
Abstract
BACKGROUND Microbial derived-surfactants display low eco-toxicity, diverse functionality, high biodegradability, high specificity, and stability under extreme conditions. Sophorolipids are emerging as key biosurfactants of yeast origins, used in various industrial sectors to lower surface tension. Recently, sophorolipid complexes have been applied in biomedicals and agriculture to eradicate infectious problems related to human and plant fungal pathogens. This study aimed to characterize the functional properties and antifungal activities of sophorolipids produced by a newly characterized Starmerella riodocensis GT-SL1R sp. nov. strain. RESULTS Starmerella riodocensis GT-SL1R sp. nov. strain was belonged to Starmerella clade with 93.12% sequence similarity using the ITS technique for strain identification. Sophorolipids production was examined, using co-carbon substrates glucose and palm oil, with a yield on the substrate between 30 and 46%. Using shake-flasks, the S. riodocensis GT-SL1R strain produced biosurfactants with an emulsification activity of 54.59% against kerosene compared to the S. bombicola BCC5426 strain with an activity of 60.22%. Maximum productivities of GT-SL1R and the major sophorolipid-producer S. bombicola were similar at 0.8 gl-1 h-1. S. riodocensis GT-SL1R produced mixed forms of lactonic and acidic sophorolipids, shown by TCL, FTIR, and HPLC. Importantly, the complex sophorolipid mixture displayed antifungal activity against an opportunistic yeast pathogen Candida albicans by effectively reducing hyphal and biofilm formation. CONCLUSIONS Sophorolipids derived from S. riodocensis demonstrate potential industrial and biomedical applications as green surfactant and antifungal agent. Since numerous renewable bioresources and industrial wastes could be used by microbial cell factories in the biosynthesis of biosurfactants to reduce the production cost, sophorolipids hold a promising alternative to current antimicrobials in treatments against infectious diseases in humans, animals, and plants.
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Affiliation(s)
- Achmad Rifky Alfian
- Gene Technology Laboratory, Biochemical Technology Division, School of Bioresources and Technology, King Mongkut's University of Technology Thonburi, 49, Tian Talay Road, Tha Kham, Bang Khuntian, Bangkok, 10150, Thailand
| | - Kwanrutai Watchaputi
- Gene Technology Laboratory, Biochemical Technology Division, School of Bioresources and Technology, King Mongkut's University of Technology Thonburi, 49, Tian Talay Road, Tha Kham, Bang Khuntian, Bangkok, 10150, Thailand
| | - Chayaphathra Sooklim
- Gene Technology Laboratory, Biochemical Technology Division, School of Bioresources and Technology, King Mongkut's University of Technology Thonburi, 49, Tian Talay Road, Tha Kham, Bang Khuntian, Bangkok, 10150, Thailand
| | - Nitnipa Soontorngun
- Gene Technology Laboratory, Biochemical Technology Division, School of Bioresources and Technology, King Mongkut's University of Technology Thonburi, 49, Tian Talay Road, Tha Kham, Bang Khuntian, Bangkok, 10150, Thailand.
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Conversion of Waste Cooking Oil to Rhamnolipid by a Newly Oleophylic Pseudomonas aeruginosa WO2. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2022; 19:ijerph19031700. [PMID: 35162723 PMCID: PMC8835509 DOI: 10.3390/ijerph19031700] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 12/29/2021] [Revised: 01/30/2022] [Accepted: 01/30/2022] [Indexed: 02/05/2023]
Abstract
The components of waste cooking oil (WCO) are complex and contain toxic substances, which are difficult to treat biologically. Pseudomonas aeruginosa WO2 was isolated from oily sludge by an anaerobic enrichment–aerobic screening method, which could efficiently utilize WCO and produce rhamnolipid. The effects of nutrients and culture conditions on bacterial growth and lipase activity were investigated to optimize the fermentation of WCO. The results showed that strain WO2 utilized 92.25% of WCO and produced 3.03 g/L of rhamnolipid at 120 h. Compared with inorganic sources, the organic nitrogen source stabilized the pH of fermentation medium, improved lipase activity (up to 19.98 U/mL), and promoted the utilization of WCO. Furthermore, the WO2 strain exhibited inferior utilization ability of the soluble starch contained in food waste, but superior salt stress up to 60 g/L. These unique characteristics demonstrate the potential of Pseudomonas aeruginosa WO2 for the utilization of high-salinity oily organic waste or wastewater.
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Frota de Albuquerque Landi F, Fabiani C, Castellani B, Cotana F, Pisello AL. Environmental assessment of four waste cooking oil valorization pathways. WASTE MANAGEMENT (NEW YORK, N.Y.) 2022; 138:219-233. [PMID: 34902684 DOI: 10.1016/j.wasman.2021.11.037] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/18/2021] [Revised: 11/15/2021] [Accepted: 11/23/2021] [Indexed: 06/14/2023]
Abstract
Global waste is expected to grow substantially by 2050, therefore, defining an effective waste management strategy is a crucial topic for both industry and academia. Nowadays, food and green waste, in particular, represent a large share of the total waste production. All this considered, effectively processing and eventually reusing materials such as waste cooking oil is of paramount importance. This study investigates the potential environmental impact and the primary energy consumption for three waste cooking oil valorization pathways i.e. biodiesel, direct burning fuel, additive for recycling aged-asphalt, as well as a new application, i.e. phase change material, compared to their specific more common alternative based on a cradle-to-gate approach. The aim is to identify and recommend the most advantageous alternative in terms of environmental impact. Results showed that the waste cooking oil has a lower impact in all comparisons made, except as phase change material. The less effective performance in some cases was compensated by the waste oil entry as a burden-free resource under an attributional model. The best profile of the waste cooking oil is as direct burning fuel. However, the binder asphalt substitution is highly recommended due to the nature of the application. The major obstacles to the waste cooking oil usage are the limited stock, composition and quality variability, and the difficulty of proper collection.
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Affiliation(s)
| | - Claudia Fabiani
- CIRIAF, Interuniversity Research Center, University of Perugia, Via G. Duranti 67, 06125 Perugia, Italy; Department of Engineering, University of Perugia, Via G. Duranti 93, 06125 Perugia, Italy
| | - Beatrice Castellani
- CIRIAF, Interuniversity Research Center, University of Perugia, Via G. Duranti 67, 06125 Perugia, Italy; Department of Engineering, University of Perugia, Via G. Duranti 93, 06125 Perugia, Italy
| | - Franco Cotana
- CIRIAF, Interuniversity Research Center, University of Perugia, Via G. Duranti 67, 06125 Perugia, Italy; Department of Engineering, University of Perugia, Via G. Duranti 93, 06125 Perugia, Italy
| | - Anna Laura Pisello
- CIRIAF, Interuniversity Research Center, University of Perugia, Via G. Duranti 67, 06125 Perugia, Italy; Department of Engineering, University of Perugia, Via G. Duranti 93, 06125 Perugia, Italy.
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Glycolipid Biosurfactant Production from Waste Cooking Oils by Yeast: Review of Substrates, Producers and Products. FERMENTATION-BASEL 2021. [DOI: 10.3390/fermentation7030136] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
Abstract
Biosurfactants are a microbially synthesized alternative to synthetic surfactants, one of the most important bulk chemicals. Some yeast species are proven to be exceptional biosurfactant producers, while others are emerging producers. A set of factors affects the type, amount, and properties of the biosurfactant produced, as well as the environmental impact and costs of biosurfactant’s production. Exploring waste cooking oil as a substrate for biosurfactants’ production serves as an effective cost-cutting strategy, yet it has some limitations. This review explores the existing knowledge on utilizing waste cooking oil as a feedstock to produce glycolipid biosurfactants by yeast. The review focuses specifically on the differences created by using raw cooking oil or waste cooking oil as the substrate on the ability of various yeast species to synthesize sophorolipids, rhamnolipids, mannosylerythritol lipids, and other glycolipids and the substrate’s impact on the composition, properties, and limitations in the application of biosurfactants.
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