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Zhang Y, Li J, Lian X, Li L, Yong YC, Meng J. Efficient caproate production from lignocellulose via single-step electro-fermentation platform without organic electron donor. BIORESOURCE TECHNOLOGY 2024; 411:131319. [PMID: 39173961 DOI: 10.1016/j.biortech.2024.131319] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/16/2024] [Revised: 08/06/2024] [Accepted: 08/19/2024] [Indexed: 08/24/2024]
Abstract
Caproate production by microbial fermentation gained the advantages of sustainability and eco-friendliness, but challenged by sterile fermentation environment, necessity of organic electron donors. Here, a single-step electro-fermentation (EF) process of mixed culture was proposed for caprate production from rice straw. At the optimal potential of -0.8 V, caproate concentration, yield and selectivity in the neutral red (NR)-mediated EF system were 2.4 g/L, 0.2 g/g and 26.6%. Long-term operation accumulated 5.3 g/L caproate with the yield and selectivity of 0.2 g/g and 34.2% in the EF+NR system. Bioaugmentation by dosing chain-elongation microbial consortium further improved the caproate production, yield and selectivity to 9.1 g/L, 0.3 g/g and 41.5%, respectively. The improved caproate production in the bioaugmented EF+NR system was likely due to the enhanced interspecies electron transfer, reconstructed microbial community, multiple electron donors and suitable pH environment. Present study offers a feasible strategy for cost-effective caprate production directly from waste biomass.
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Affiliation(s)
- Yafei Zhang
- Biofuels Institute, School of Environment and Safety Engineering, Jiangsu University, Zhenjiang 212013, China; State Key Laboratory of Urban Water Resource and Environment, Harbin Institute of Technology, 73 Huanghe Road, Harbin 150090, China
| | - Jianzheng Li
- State Key Laboratory of Urban Water Resource and Environment, Harbin Institute of Technology, 73 Huanghe Road, Harbin 150090, China
| | - Xu Lian
- State Key Laboratory of Urban Water Resource and Environment, Harbin Institute of Technology, 73 Huanghe Road, Harbin 150090, China
| | - Lin Li
- State Key Laboratory of Urban Water Resource and Environment, Harbin Institute of Technology, 73 Huanghe Road, Harbin 150090, China
| | - Yang-Chun Yong
- Biofuels Institute, School of Environment and Safety Engineering, Jiangsu University, Zhenjiang 212013, China
| | - Jia Meng
- State Key Laboratory of Urban Water Resource and Environment, Harbin Institute of Technology, 73 Huanghe Road, Harbin 150090, China.
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Ma X, Liu K, Wang M, Li S, Zhang Y, Fei Y. An innovative approach to improving lactic acid production from food waste using iron tailings. BIORESOURCE TECHNOLOGY 2024; 406:131027. [PMID: 38925411 DOI: 10.1016/j.biortech.2024.131027] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/18/2024] [Revised: 06/21/2024] [Accepted: 06/22/2024] [Indexed: 06/28/2024]
Abstract
In this study, the feasibility of promoting the lactic acid (LA) fermentation of food waste (FW) with iron tailings (ITs) addition was explored. The best LA yield was 0.91 g LA/g total sugar when 1 % ITs were added into the system. The mechanisms for promoting LA production were acidification alleviation effects and reduction equivalent supply of ITs. Furthermore, the addition of ITs promoted carbohydrate hydrolysis, and the carbohydrates digestibility reached 88.85 % in the 1 % ITs group. The ITs also affected the microbial communities, Lactococcus gradually replaced Streptococcus as the dominant genus, and results suggested that Lactococcus had a positive correlation with LA production and carbohydrate digestibility. Finally, the complex LAB in FW had significant effects on heavy metal removal from ITs, and the removal efficiency Cr, As, Pb, Cd, and Hg can reach 50.84 %, 26.72 %, 59.65 %, 49.75 % and 78.87 % in the 1 % ITs group, respectively.
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Affiliation(s)
- Xiaoyu Ma
- China Institute of Geo-Environment Monitoring, China Geological Survey, Beijing 100081, China.
| | - Kun Liu
- China Institute of Geo-Environment Monitoring, China Geological Survey, Beijing 100081, China
| | - Menglu Wang
- School of Energy and Environmental Engineering, University of Science and Technology Beijing, Beijing 100083, China
| | - Shengpin Li
- China Institute of Geo-Environment Monitoring, China Geological Survey, Beijing 100081, China
| | - Yiwei Zhang
- China Institute of Geo-Environment Monitoring, China Geological Survey, Beijing 100081, China
| | - Yu Fei
- China Institute of Geo-Environment Monitoring, China Geological Survey, Beijing 100081, China
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3
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Wang N, Gao M, Liu S, Zhu W, Zhang Y, Wang X, Sun H, Guo Y, Wang Q. Electrochemical promotion of organic waste fermentation: Research advances and prospects. ENVIRONMENTAL RESEARCH 2024; 244:117422. [PMID: 37866529 DOI: 10.1016/j.envres.2023.117422] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/14/2023] [Revised: 10/13/2023] [Accepted: 10/15/2023] [Indexed: 10/24/2023]
Abstract
The current methods of treating organic waste suffer from limited resource usage and low product value. Research and development of value-added products emerges as an unavoidable trend for future growth. Electro-fermentation (EF) is a technique employed to stimulate cell proliferation, expedite microbial metabolism, and enhance the production of value-added products by administering minute voltages or currents in the fermentation system. This method represents a novel research direction lying at the crossroads of electrochemistry and biology. This article documents the current progress of EF for a range of value-added products, including gaseous fuels, organic acids, and other organics. It also presents novel value-added products, such as 1,3-propanediol, 3-hydroxypropionic acid, succinic acid, acrylic acid, and lysine. The latest research trends suggest a focus on EF for cogeneration of value-added products, studying microbial community structure and electroactive bacteria, exploring electron transfer mechanisms in EF systems, developing effective methods for nutrient recovery of nitrogen and phosphorus, optimizing EF conditions, and utilizing biosensors and artificial neural networks in this area. In this paper, an analysis is conducted on the challenges that currently exist regarding the selection of conductive materials, optimization of electrode materials, and development of bioelectrochemical system (BES) coupling processes in EF systems. The aim is to provide a reference for the development of more efficient, advanced, and value-added EF technologies. Overall, this paper aims to provide references and ideas for the development of more efficient and advanced EF technology.
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Affiliation(s)
- Nuohan Wang
- School of Energy and Environmental Engineering, University of Science and Technology Beijing, Beijing, 100083, China
| | - Ming Gao
- School of Energy and Environmental Engineering, University of Science and Technology Beijing, Beijing, 100083, China
| | - Shuo Liu
- School of Energy and Environmental Engineering, University of Science and Technology Beijing, Beijing, 100083, China
| | - Wenbin Zhu
- School of Energy and Environmental Engineering, University of Science and Technology Beijing, Beijing, 100083, China
| | - Yuanchun Zhang
- School of Energy and Environmental Engineering, University of Science and Technology Beijing, Beijing, 100083, China
| | - Xiaona Wang
- School of Energy and Environmental Engineering, University of Science and Technology Beijing, Beijing, 100083, China
| | - Haishu Sun
- School of Energy and Environmental Engineering, University of Science and Technology Beijing, Beijing, 100083, China
| | - Yan Guo
- School of Energy and Environmental Engineering, University of Science and Technology Beijing, Beijing, 100083, China
| | - Qunhui Wang
- School of Energy and Environmental Engineering, University of Science and Technology Beijing, Beijing, 100083, China; Tianjin College, University of Science and Technology Beijing, Tianjin, 301811, China.
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Salar-García MJ, Ortiz-Martínez VM, Sánchez-Segado S, Valero Sánchez R, Sáez López A, Lozano Blanco LJ, Godínez-Seoane C. Sustainable Production of Biofuels and Biochemicals via Electro-Fermentation Technology. Molecules 2024; 29:834. [PMID: 38398584 PMCID: PMC10891623 DOI: 10.3390/molecules29040834] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/26/2023] [Revised: 02/04/2024] [Accepted: 02/09/2024] [Indexed: 02/25/2024] Open
Abstract
The energy crisis and climate change are two of the most concerning issues for human beings nowadays. For that reason, the scientific community is focused on the search for alternative biofuels to conventional fossil fuels as well as the development of sustainable processes to develop a circular economy. Bioelectrochemical processes have been demonstrated to be useful for producing bioenergy and value-added products from several types of waste. Electro-fermentation has gained great attention in the last few years due to its potential contribution to biofuel and biochemical production, e.g., hydrogen, methane, biopolymers, etc. Conventional fermentation processes pose several limitations in terms of their practical and economic feasibility. The introduction of two electrodes in a bioreactor allows the regulation of redox instabilities that occur in conventional fermentation, boosting the overall process towards a high biomass yield and enhanced product formation. In this regard, key parameters such as the type of culture, the nature of the electrodes as well as the operating conditions are crucial in order to maximize the production of biofuels and biochemicals via electro-fermentation technology. This article comprises a critical overview of the benefits and limitations of this emerging bio-electrochemical technology and its contribution to the circular economy.
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Affiliation(s)
- María José Salar-García
- Department of Chemical and Environmental Engineering, Technical University of Cartagena (UPCT), Campus Alfonso XIII, Aulario C, 30203 Cartagena, Spain;
| | - Víctor Manuel Ortiz-Martínez
- Department of Chemical and Environmental Engineering, Technical University of Cartagena (UPCT), Campus Muralla del Mar, 30202 Cartagena, Spain; (S.S.-S.); (A.S.L.); (L.J.L.B.); (C.G.-S.)
| | - Sergio Sánchez-Segado
- Department of Chemical and Environmental Engineering, Technical University of Cartagena (UPCT), Campus Muralla del Mar, 30202 Cartagena, Spain; (S.S.-S.); (A.S.L.); (L.J.L.B.); (C.G.-S.)
| | - Raúl Valero Sánchez
- Department of Chemical and Environmental Engineering, Technical University of Cartagena (UPCT), Campus Alfonso XIII, Aulario C, 30203 Cartagena, Spain;
| | - Antonia Sáez López
- Department of Chemical and Environmental Engineering, Technical University of Cartagena (UPCT), Campus Muralla del Mar, 30202 Cartagena, Spain; (S.S.-S.); (A.S.L.); (L.J.L.B.); (C.G.-S.)
| | - Luis Javier Lozano Blanco
- Department of Chemical and Environmental Engineering, Technical University of Cartagena (UPCT), Campus Muralla del Mar, 30202 Cartagena, Spain; (S.S.-S.); (A.S.L.); (L.J.L.B.); (C.G.-S.)
| | - Carlos Godínez-Seoane
- Department of Chemical and Environmental Engineering, Technical University of Cartagena (UPCT), Campus Muralla del Mar, 30202 Cartagena, Spain; (S.S.-S.); (A.S.L.); (L.J.L.B.); (C.G.-S.)
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Swetha TA, Ananthi V, Bora A, Sengottuvelan N, Ponnuchamy K, Muthusamy G, Arun A. A review on biodegradable polylactic acid (PLA) production from fermentative food waste - Its applications and degradation. Int J Biol Macromol 2023; 234:123703. [PMID: 36801291 DOI: 10.1016/j.ijbiomac.2023.123703] [Citation(s) in RCA: 28] [Impact Index Per Article: 28.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/12/2022] [Revised: 02/04/2023] [Accepted: 02/11/2023] [Indexed: 02/18/2023]
Abstract
Due to its low carbon footprint and environmental friendliness, polylactic acid (PLA) is one of the most widely produced bioplastics in the world. Manufacturing attempts to partially replace petrochemical plastics with PLA are growing year over year. Although this polymer is typically used in high-end applications, its use will increase only if it can be produced at the lowest cost. As a result, food wastes rich in carbohydrates can be used as the primary raw material for the production of PLA. Lactic acid (LA) is typically produced through biological fermentation, but a suitable downstream separation process with low production costs and high product purity is also essential. The global PLA market has been steadily expanding with the increased demand, and PLA has now become the most widely used biopolymer across a range of industries, including packaging, agriculture, and transportation. Therefore, the necessity for an efficient manufacturing method with reduced production costs and a vital separation method is paramount. The primary goal of this study is to examine the various methods of lactic acid synthesis, together with their characteristics and the metabolic processes involved in producing lactic acid from food waste. In addition, the synthesis of PLA, possible difficulties in its biodegradation, and its application in diverse industries have also been discussed.
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Affiliation(s)
- T Angelin Swetha
- Bioenergy and Bioremediation Laboratory, Department of Microbiology, Alagappa University, Karaikudi, Tamil Nadu 630003, India
| | - V Ananthi
- Bioenergy and Bioremediation Laboratory, Department of Microbiology, Alagappa University, Karaikudi, Tamil Nadu 630003, India; Department of Molecular Biology, Madurai Kamaraj University, Madurai, Tamil Nadu, India
| | - Abhispa Bora
- Bioenergy and Bioremediation Laboratory, Department of Microbiology, Alagappa University, Karaikudi, Tamil Nadu 630003, India
| | | | - Kumar Ponnuchamy
- Department of Animal Health and Management, Alagappa University, Karaikudi, Tamil Nadu 630003, India
| | - Govarthanan Muthusamy
- Department of Environmental Engineering, Kyungpook National University, 41566 Daegu, Republic of Korea; Department of Biomaterials, Saveetha Dental College and Hospital, Saveetha Institute of Medical and Technical Sciences, Chennai 600 077, India
| | - A Arun
- Bioenergy and Bioremediation Laboratory, Department of Microbiology, Alagappa University, Karaikudi, Tamil Nadu 630003, India.
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Extraction performance evaluation of amide-based deep eutectic solvents for carboxylic acid: Molecular dynamics simulations and a mini-pilot study. Sep Purif Technol 2023. [DOI: 10.1016/j.seppur.2022.122360] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
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Insights into Pyrroloquinoline Quinone (PQQ) Effects on Soil Nutrients and Pathogens from Pepper Monocropping Soil under Anaerobic and Aerobic Conditions. Microbiol Spectr 2022; 10:e0093322. [PMID: 35852313 PMCID: PMC9430733 DOI: 10.1128/spectrum.00933-22] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022] Open
Abstract
Imbalances of soil available nutrients and soilborne diseases have seriously restricted the productivity of crops and jeopardized food security worldwide. Pyrroloquinoline quinone (PQQ), a redox cofactor in some bacteria involved in glucose metabolism and phosphorus mineralization, could be anticipated to alter soil ecosystems to a certain extent. However, there is limited information on PQQ defending soilborne pathogens and regulating soil main nutrients. Here, a pot experiment based on mono-cropping soils of pepper was conducted to examine the effects of PQQ amendment on reconstructing soil microbial communities and soil nutrients under aerobic/anaerobic conditions comprising three treatments, namely, control, PQQ (aerobic), and FL-PQQ (anaerobic). The results revealed that soil microbial community composition and soil nutrients were distinctly altered by PQQ regimes. Compared to control, PQQ treatment significantly increased the content of soil available phosphorus (AP), while FL_PQQ treatment strongly improved the content of soil available nitrogen (AN). In terms of pathogens, relative to control, both PQQ treatments suppressed the abundances of pathogens, of which FL_PQQ treatment significantly decreased the abundance of the pathotrophic fungal by 64% and the abundance of Fusarium oxysporum by 57%, largely attributed to the increase of organic acid generators (Oxobacter, Hydrogenispora) and potential antagonists (Bacillus, Talaromyces). Structural equation modeling (SEM) showed that PQQ regimes suppressed pathogens by indirectly regulating soil physicochemical properties and microbial communities. Overall, we proposed that PQQ application both in aerobic/anaerobic conditions could improve soil available nutrients and suppress soil pathogens in pepper monocropping soils. IMPORTANCE The attention to PQQ (pyrroloquinoline quinone) effect on soil nutrients and pathogens was less paid in monocropping soils. However, the underlying microbial interacting mechanism remains unclear. Adopting a novel external bio-additive, the effects of PQQ on soil main nutrients and the pathotrophic fungal under aerobic and anaerobic regimes will be investigated, which would help to improve soil quality health. Our main conclusion was that PQQ would help to remediate monocropping obstacle soils in terms of soil nutrients and soil pathogens by associating with the microbial community, and anaerobic PQQ application more favored amelioration of continuous obstacle soils. These results will benefit the health and sustainable development of pepper production as well as other greenhouse vegetable production.
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Cao YJ, Huang ZR, You SZ, Guo WL, Zhang F, Liu B, Lv XC, Lin ZX, Liu PH. The Protective Effects of Ganoderic Acids from Ganoderma lucidum Fruiting Body on Alcoholic Liver Injury and Intestinal Microflora Disturbance in Mice with Excessive Alcohol Intake. Foods 2022; 11:949. [PMID: 35407036 PMCID: PMC8997615 DOI: 10.3390/foods11070949] [Citation(s) in RCA: 10] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/17/2022] [Revised: 03/09/2022] [Accepted: 03/18/2022] [Indexed: 02/05/2023] Open
Abstract
This study aimed to investigate the protective effects of ganoderic acids (GA) from Ganoderma lucidum against liver injury and intestinal microbial disorder in mice with excessive alcohol intake. Results showed GA supplement significantly inhibited the abnormal elevation of the liver index, serum lipid parameters, aspartate aminotransferase and alanine aminotransferase in mice exposed to alcohol intake, and also significantly protected the excessive lipid accumulation and pathological changes. Alcohol-induced oxidative stress in the liver was significantly ameliorated by GA intervention through reducing the levels of maleic dialdehyde and lactate dehydrogenase and increasing the levels of glutathione, catalase, superoxide dismutase and alcohol dehydrogenase. Intestinal microbiota profiling demonstrated GA intervention modulated the composition of intestinal microflora by increasing the levels of Lactobacillus, Faecalibaculum, Romboutsia, Bifidobacterium and decreasing the Helicobacter level. Furthermore, liver metabolomic profiling suggested GA intervention had a remarkable regulatory effect on liver metabolism with excessive alcohol consumption. Moreover, GA intervention regulated mRNA levels of alcohol metabolism, fatty lipid metabolism, oxidative stress, bile acid biosynthesis and metabolism-related genes in the liver. Conclusively, these findings demonstrate GA intervention can significantly relieve alcoholic liver injury and it is hopeful to become a new functional food ingredient for the prevention of alcoholic liver injury.
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Affiliation(s)
- Ying-Jia Cao
- National Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University, Fuzhou 350002, China; (Y.-J.C.); (Z.-R.H.); (B.L.); (Z.-X.L.)
- Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou 350108, China; (W.-L.G.); (F.Z.)
| | - Zi-Rui Huang
- National Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University, Fuzhou 350002, China; (Y.-J.C.); (Z.-R.H.); (B.L.); (Z.-X.L.)
- Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou 350108, China; (W.-L.G.); (F.Z.)
| | - Shi-Ze You
- School of Clinical Medicine, Fujian Medical University, Fuzhou 350122, China;
| | - Wei-Ling Guo
- Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou 350108, China; (W.-L.G.); (F.Z.)
- School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
| | - Fang Zhang
- Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou 350108, China; (W.-L.G.); (F.Z.)
| | - Bin Liu
- National Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University, Fuzhou 350002, China; (Y.-J.C.); (Z.-R.H.); (B.L.); (Z.-X.L.)
| | - Xu-Cong Lv
- Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou 350108, China; (W.-L.G.); (F.Z.)
| | - Zhan-Xi Lin
- National Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University, Fuzhou 350002, China; (Y.-J.C.); (Z.-R.H.); (B.L.); (Z.-X.L.)
| | - Peng-Hu Liu
- National Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University, Fuzhou 350002, China; (Y.-J.C.); (Z.-R.H.); (B.L.); (Z.-X.L.)
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Hyun Chung T, Ranjan Dhar B. A multi-perspective review on microbial electrochemical technologies for food waste valorization. BIORESOURCE TECHNOLOGY 2021; 342:125950. [PMID: 34852436 DOI: 10.1016/j.biortech.2021.125950] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/30/2021] [Revised: 09/08/2021] [Accepted: 09/12/2021] [Indexed: 06/13/2023]
Abstract
The worldwide generation of food waste (FW) has been increasing enormously due to the growing food industry and population. However, FW contains a large amount of biodegradable organics that can be converted to clean energy, which can potentially minimize the utilization of fossil fuels. Conventional biowaste valorization technologies, such as anaerobic digestion and composting, have been adopted for FW management for recovering useful biogas and compost. However, they are often limited by high capital and operation costs, low recovery efficiency, slow process kinetics, and system instability. On the other hand, microbial electrochemical technologies (METs) have been highly promising for efficiently harvesting bioenergy and high value-added products from FW. Hence, this article critically reviews up-to-date studies on applying various METs regarding their value-added products recovery efficiencies from FW. Moreover, this review lists existing challenges, ways to optimize the system performance and provides perspectives on future research needs.
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Affiliation(s)
- Tae Hyun Chung
- Department of Civil and Environmental Engineering, University of Alberta, 9211-116 Street NW, Edmonton, AB T6G 1H9, Canada
| | - Bipro Ranjan Dhar
- Department of Civil and Environmental Engineering, University of Alberta, 9211-116 Street NW, Edmonton, AB T6G 1H9, Canada.
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Abstract
Food waste has a great potential for resource recovery due to its huge yield and high organic content. Oriented fermentation is a promising method with strong application prospects due to high efficiency, strong robustness, and high-value products. Different fermentation types lead to different products, which can be shifted by adjusting fermentation conditions such as inoculum, pH, oxidation-reduction potential (ORP), organic loading rate (OLR), and nutrients. Compared with other types, lactic acid fermentation has the lowest reliance on artificial intervention. Lactic acid and volatile fatty acids are the common products, and high yield and high purity are the main targets of food waste fermentation. In addition to operational parameters, reactors and processes should be paid more attention to for industrial application. Currently, continuously stirred tank reactors and one-stage processes are used principally for scale-up continuous fermentation of food waste. Electro-fermentation and iron-based or carbon-based additives can improve food waste fermentation, but their mechanisms and application need further investigation. After fermentation, the recovery of target products is a key problem due to the lack of green and economic methods. Precipitation, distillation, extraction, adsorption, and membrane separation can be considered, but the recovery step is still the most expensive in the entire treatment chain. It is expected to develop more efficient fermentation processes and recovery strategies based on food waste composition and market demand.
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Dhanya BS, Mishra A, Chandel AK, Verma ML. Development of sustainable approaches for converting the organic waste to bioenergy. THE SCIENCE OF THE TOTAL ENVIRONMENT 2020; 723:138109. [PMID: 32229385 DOI: 10.1016/j.scitotenv.2020.138109] [Citation(s) in RCA: 42] [Impact Index Per Article: 10.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/29/2019] [Revised: 03/09/2020] [Accepted: 03/20/2020] [Indexed: 05/22/2023]
Abstract
Dependence on fossil fuels such as oil, coal and natural gas are on alarming increase, thereby causing such resources to be in a depletion mode and a novel sustainable approach for bioenergy production are in demand. Successful implementation of zero waste discharge policy is one such way to attain a sustainable development of bioenergy. Zero waste discharge can be induced only through the conversion of organic wastes into bioenergy. Waste management is pivotal and considering its importance of minimizing the issue and menace of wastes, conversion strategy of organic waste is effectively recommended. Present review is concentrated on providing a keen view on the potential organic waste sources and the way in which the bioenergy is produced through efficient conversion processes. Biogas, bioethanol, biocoal, biohydrogen and biodiesel are the principal renewable energy sources. Different types of organic wastes used for bioenergy generation and its sources, anaerobic digestion-biogas production and its related process affecting parameters including fermentation, photosynthetic process and novel nano-inspired techniques are discussed. Bioenergy production from organic waste is associated with mitigation of lump waste generation and its dumping into land, specifically reducing all hazards and negativities in all sectors during waste disposal. A sustainable bioenergy sector with upgraded security for fuels, tackles the challenging climatic change problem also. Thus, intensification of organic waste conversion strategies to bioenergy, specially, biogas and biohydrogen production is elaborated and analyzed in the present article. Predominantly, persistent drawbacks of the existing organic waste conversion methods have been noted, providing consideration to economic, environmental and social development.
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Affiliation(s)
- B S Dhanya
- Department of Biotechnology, Udaya School of Engineering, Udaya Nagar, Kanyakumari, Tamil Nadu 629 204, India
| | - Archana Mishra
- Sustainable Agriculture Division, The Energy and Resources Institute, New Delhi, India
| | - Anuj K Chandel
- Department of Biotechnology, Engineering School of Lorena, University of São Paulo, Brazil
| | - Madan L Verma
- Department of Biotechnology, School of Basic Sciences, Indian Institute of Information Technology, Una, Himachal Pradesh, India.
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Zhang W, Li X, He Y, Xu X, Chen H, Zhang A, Liu Y, Xue G, Makinia J. Ammonia amendment promotes high rate lactate production and recovery from semi-continuous food waste fermentation. BIORESOURCE TECHNOLOGY 2020; 302:122881. [PMID: 32014732 DOI: 10.1016/j.biortech.2020.122881] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/19/2019] [Revised: 01/19/2020] [Accepted: 01/20/2020] [Indexed: 06/10/2023]
Abstract
In this study, a reliable approach using ammonia nitrogen was proposed to increase lactate production during semi-continuous food waste (FW) fermentation under mesophilic conditions. Both free ammonia nitrogen (FAN) and ammonium ion (NH4+-N) were present in mesophilic reactors, with a wide FAN/NH4+-N ratio variation due to the intermittent pH control. The investigation of responsible mechanisms revealed that the increased production yield of LA was associated with the acceleration of solubilization, hydrolysis, glycolysis and acidification. The presence of FAN and NH4+-N in proper concentrations increased lactate production by 2.4 folds and recovered lactate production to 24.5 g COD/L from low rate control reactor (9.6 g COD/L) under mesophilic conditions. Furthermore, the microorganisms responsible for LA accumulation (Bavariicoccus, Enterococcus, Bifidobacterium and Corynebacterium) were selectively enriched, and KEGG (Kyoto Encyclopedia of Genes and Genomes) pathways associated with carbohydrate transport and LA production were enhanced in nitrogen fed reactors.
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Affiliation(s)
- Wenjuan Zhang
- College of Environmental Science and Engineering, State Environmental Protection Engineering Centre for Pollution Treatment and Control in Textile Industry, Donghua University, 2999 North Renmin Road, Shanghai 201620, China
| | - Xiang Li
- College of Environmental Science and Engineering, State Environmental Protection Engineering Centre for Pollution Treatment and Control in Textile Industry, Donghua University, 2999 North Renmin Road, Shanghai 201620, China; Department of Civil and Environmental Engineering, Rice University, Houston, TX 77005, United States
| | - Ya He
- Department of Civil and Environmental Engineering, Rice University, Houston, TX 77005, United States
| | - Xianbao Xu
- College of Environmental Science and Engineering, State Environmental Protection Engineering Centre for Pollution Treatment and Control in Textile Industry, Donghua University, 2999 North Renmin Road, Shanghai 201620, China
| | - Hong Chen
- College of Environmental Science and Engineering, State Environmental Protection Engineering Centre for Pollution Treatment and Control in Textile Industry, Donghua University, 2999 North Renmin Road, Shanghai 201620, China
| | - Ai Zhang
- College of Environmental Science and Engineering, State Environmental Protection Engineering Centre for Pollution Treatment and Control in Textile Industry, Donghua University, 2999 North Renmin Road, Shanghai 201620, China
| | - Yanan Liu
- College of Environmental Science and Engineering, State Environmental Protection Engineering Centre for Pollution Treatment and Control in Textile Industry, Donghua University, 2999 North Renmin Road, Shanghai 201620, China
| | - Gang Xue
- College of Environmental Science and Engineering, State Environmental Protection Engineering Centre for Pollution Treatment and Control in Textile Industry, Donghua University, 2999 North Renmin Road, Shanghai 201620, China; Shanghai Institute of Pollution Control and Ecological Security, Shanghai 200092, China.
| | - Jacek Makinia
- Faculty of Civil and Environmental Engineering, Gdansk University of Technology, ul. Narutowicza 11/12, 80-233 Gdansk, Poland
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Xu X, Zhang W, Gu X, Guo Z, Song J, Zhu D, Liu Y, Liu Y, Xue G, Li X, Makinia J. Stabilizing lactate production through repeated batch fermentation of food waste and waste activated sludge. BIORESOURCE TECHNOLOGY 2020; 300:122709. [PMID: 31901771 DOI: 10.1016/j.biortech.2019.122709] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/31/2019] [Revised: 12/25/2019] [Accepted: 12/27/2019] [Indexed: 06/10/2023]
Abstract
Bio-valorization of organic waste streams, such as food waste and waste activated sludge, to lactic acid (LA) has recently drawn much attention. It offers an opportunity for resource recovery, alleviates environmental issues and potentially turns a profit. In this study, both stable and high LA yield (0.72 ± 0.15 g/g total chemical oxygen demand) and productivity rate (0.53 g/L•h) were obtained through repeated batch fermentation. Moreover, stable solubilization and increase in the critical hydrolase activities were achieved. Depletions of ammonia and phosphorus were correlated with the LA production. The relative abundance of the key LA bacteria genera (i.e., Alkaliphilus, Dysgonomonas, Enterococcus and Bifidobacterium) stabilized in the repeated batch reactor at a higher level (44.5 ± 2.53%) in comparison with the batch reactor (26.2 ± 4.74%). This work show a practical way for the sustainable valorization of organic wastes to LA by applying the repeated batch mode during biological treatment.
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Affiliation(s)
- Xianbao Xu
- College of Environmental Science and Engineering, Donghua University, 2999 North Renmin Road, Shanghai 201620, China
| | - Wenjuan Zhang
- College of Environmental Science and Engineering, Donghua University, 2999 North Renmin Road, Shanghai 201620, China
| | - Xia Gu
- College of Environmental Science and Engineering, Donghua University, 2999 North Renmin Road, Shanghai 201620, China
| | - Zhichao Guo
- College of Environmental Science and Engineering, Donghua University, 2999 North Renmin Road, Shanghai 201620, China
| | - Jian Song
- College of Environmental Science and Engineering, Donghua University, 2999 North Renmin Road, Shanghai 201620, China
| | - Daan Zhu
- College of Environmental Science and Engineering, Donghua University, 2999 North Renmin Road, Shanghai 201620, China
| | - Yanbiao Liu
- College of Environmental Science and Engineering, Donghua University, 2999 North Renmin Road, Shanghai 201620, China
| | - Yanan Liu
- College of Environmental Science and Engineering, Donghua University, 2999 North Renmin Road, Shanghai 201620, China
| | - Gang Xue
- College of Environmental Science and Engineering, Donghua University, 2999 North Renmin Road, Shanghai 201620, China; Shanghai Institute of Pollution Control and Ecological Security, Shanghai 200092, China
| | - Xiang Li
- College of Environmental Science and Engineering, Donghua University, 2999 North Renmin Road, Shanghai 201620, China.
| | - Jacek Makinia
- Faculty of Civil and Environmental Engineering, Gdansk University of Technology, ul. Narutowicza 11/12, 80-233 Gdansk, Poland
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Paiano P, Menini M, Zeppilli M, Majone M, Villano M. Electro-fermentation and redox mediators enhance glucose conversion into butyric acid with mixed microbial cultures. Bioelectrochemistry 2019; 130:107333. [DOI: 10.1016/j.bioelechem.2019.107333] [Citation(s) in RCA: 22] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/08/2019] [Revised: 07/15/2019] [Accepted: 07/15/2019] [Indexed: 11/25/2022]
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15
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Jiang Y, Chu N, Zhang W, Ma J, Zhang F, Liang P, Zeng RJ. Zinc: A promising material for electrocatalyst-assisted microbial electrosynthesis of carboxylic acids from carbon dioxide. WATER RESEARCH 2019; 159:87-94. [PMID: 31078755 DOI: 10.1016/j.watres.2019.04.053] [Citation(s) in RCA: 20] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/03/2019] [Revised: 04/26/2019] [Accepted: 04/28/2019] [Indexed: 06/09/2023]
Abstract
Microbial electrosynthesis (MES) has been proposed as a sustainable platform to simultaneously achieve wastewater treatment, renewable energy generation and chemicals production. Currently, the CO2 valorization via MES is restricted by the low production rate, while that via electrochemical reduction is limited by the production of C1 products with high efficiency and selectivity. The electrocatalyst-assisted MES could potentially solve these bottlenecks of both MES and electrochemical reduction technology by increasing the production rate and expanding the product range. Here, four types of metals were evaluated for mixed culture-based, electrocatalyst-assisted MES with the fabrication of electrical-biological hybrid cathodes. Cathodes based on In, Zn, Ti and Cu showed high parallelism at 30 A/m2. However, no parallelism was observed at 50 A/m2, and only Zn experienced a further increase of the maximum acetic acid production rate (1.23 ± 0.02 g/L/d, 313 ± 5 g/m2/d) and titer (9.2 ± 0.1 g/L), with the highest value of the production rate normalized to the project area of the fiber cathodes. Other volatile fatty acids and ethanol were below 0.5 g/L. Moreover, it was the sharp H2 generation, which mainly caused the fluctuation of coulombic efficiency. The application of such Zn-based electrical-biological hybrid system shall provide a more efficient route for CO2 valorization.
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Affiliation(s)
- Yong Jiang
- Fujian Provincial Key Laboratory of Soil Environmental Health and Regulation, College of Resources and Environment, Fujian Agriculture and Forestry University, Fuzhou, Fujian, 350002, China
| | - Na Chu
- Fujian Provincial Key Laboratory of Soil Environmental Health and Regulation, College of Resources and Environment, Fujian Agriculture and Forestry University, Fuzhou, Fujian, 350002, China
| | - Wei Zhang
- Fujian Provincial Key Laboratory of Soil Environmental Health and Regulation, College of Resources and Environment, Fujian Agriculture and Forestry University, Fuzhou, Fujian, 350002, China
| | - Junjun Ma
- State Key Joint Laboratory of Environment Simulation and Pollution Control, School of Environment, Tsinghua University, Beijing, 100084, PR China
| | - Fang Zhang
- Fujian Provincial Key Laboratory of Soil Environmental Health and Regulation, College of Resources and Environment, Fujian Agriculture and Forestry University, Fuzhou, Fujian, 350002, China
| | - Peng Liang
- State Key Joint Laboratory of Environment Simulation and Pollution Control, School of Environment, Tsinghua University, Beijing, 100084, PR China
| | - Raymond Jianxiong Zeng
- Fujian Provincial Key Laboratory of Soil Environmental Health and Regulation, College of Resources and Environment, Fujian Agriculture and Forestry University, Fuzhou, Fujian, 350002, China.
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16
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Jiang Y, May HD, Lu L, Liang P, Huang X, Ren ZJ. Carbon dioxide and organic waste valorization by microbial electrosynthesis and electro-fermentation. WATER RESEARCH 2019; 149:42-55. [PMID: 30419466 DOI: 10.1016/j.watres.2018.10.092] [Citation(s) in RCA: 100] [Impact Index Per Article: 20.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/17/2018] [Revised: 10/29/2018] [Accepted: 10/30/2018] [Indexed: 06/09/2023]
Abstract
Carbon-rich waste materials (solid, liquid, or gaseous) are largely considered to be a burden on society due to the large capital and energy costs for their treatment and disposal. However, solid and liquid organic wastes have inherent energy and value, and similar as waste CO2 gas they can be reused to produce value-added chemicals and materials. There has been a paradigm shift towards developing a closed loop, biorefinery approach for the valorization of these wastes into value-added products, and such an approach enables a more carbon-efficient and circular economy. This review quantitatively analyzes the state-of-the-art of the emerging microbial electrochemical technology (MET) platform and provides critical perspectives on research advancement and technology development. The review offers side-by-side comparison between microbial electrosynthesis (MES) and electro-fermentation (EF) processes in terms of principles, key performance metrics, data analysis, and microorganisms. The study also summarizes all the processes and products that have been developed using MES and EF to date for organic waste and CO2 valorization. It finally identifies the technological and economic potentials and challenges on future system development.
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Affiliation(s)
- Yong Jiang
- State Key Joint Laboratory of Environment Simulation and Pollution Control, School of Environment, Tsinghua University, Beijing, 100084, PR China; Department of Civil, Environmental, and Architectural Engineering, University of Colorado Boulder, Boulder, CO, 80309, USA; Fujian Provincial Key Laboratory of Soil Environmental Health and Regulation, College of Resources and Environment, Fujian Agriculture and Forestry University, Fuzhou, Fujian, 350002, China
| | - Harold D May
- Hollings Marine Laboratory, Department of Microbiology and Immunology, Medical University of South Carolina, Charleston, SC, USA
| | - Lu Lu
- Department of Civil, Environmental, and Architectural Engineering, University of Colorado Boulder, Boulder, CO, 80309, USA; Department of Civil and Environmental Engineering and Andlinger Center for Energy and the Environment, Princeton University, Princeton, NJ, 08544, USA
| | - Peng Liang
- State Key Joint Laboratory of Environment Simulation and Pollution Control, School of Environment, Tsinghua University, Beijing, 100084, PR China.
| | - Xia Huang
- State Key Joint Laboratory of Environment Simulation and Pollution Control, School of Environment, Tsinghua University, Beijing, 100084, PR China
| | - Zhiyong Jason Ren
- Department of Civil, Environmental, and Architectural Engineering, University of Colorado Boulder, Boulder, CO, 80309, USA; Department of Civil and Environmental Engineering and Andlinger Center for Energy and the Environment, Princeton University, Princeton, NJ, 08544, USA.
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17
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Ye T, Li X, Zhang T, Su Y, Zhang W, Li J, Gan Y, Zhang A, Liu Y, Xue G. Copper (II) addition to accelerate lactic acid production from co-fermentation of food waste and waste activated sludge: Understanding of the corresponding metabolisms, microbial community and predictive functional profiling. WASTE MANAGEMENT (NEW YORK, N.Y.) 2018; 76:414-422. [PMID: 29571568 DOI: 10.1016/j.wasman.2018.03.028] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/24/2017] [Revised: 02/04/2018] [Accepted: 03/13/2018] [Indexed: 06/08/2023]
Abstract
Bio-refinery of food waste and waste activated sludge to high value-added chemicals, such as lactic acid, has attracted particular interest in recent years. In this paper, the effect of copper (II) dosing to the organic waste fermentation system on lactic acid production was evaluated, which proved to be a promising method to stimulate high yield of lactic acid (77.0% higher than blank) at dosage of 15 μM-Cu2+/g VSS. As mechanism study suggested, copper addition enhanced the activity of α-glycosidase and glycolysis, which increased the substrate for subsequent acidification; whereas, the high dosage (70 μM-Cu2+/g VSS) inhibited the conversion of lactic acid to VFA, thus stabilized lactic acid concentration. Microbial community study revealed that small amount of copper (II) at 15 μM/g VSS resulted in the proliferation of Lactobacillus to 82.6%, which mainly produced lactic acid. Finally, the variation of functional capabilities implied that the proposed homeostatic system II was activated at relatively low concentration of copper. Meanwhile, membrane transport function and carbohydrate metabolism were also strengthened. This study provides insights into the effect of copper (II) on the enhancement of lactic acid production from co-fermentation of food waste and waste activated sludge.
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Affiliation(s)
- Tingting Ye
- College of Environmental Science and Engineering, Donghua University, 2999 North Renmin Road, Shanghai 201620, China
| | - Xiang Li
- College of Environmental Science and Engineering, Donghua University, 2999 North Renmin Road, Shanghai 201620, China.
| | - Ting Zhang
- College of Environmental Science and Engineering, Donghua University, 2999 North Renmin Road, Shanghai 201620, China
| | - Yinglong Su
- Shanghai Key Lab for Urban Ecological Processes and Eco-restoration, School of Ecological and Environmental Sciences, East China Normal University, 500 Dongchuan Road, Shanghai 200241, China
| | - Wenjuan Zhang
- College of Environmental Science and Engineering, Donghua University, 2999 North Renmin Road, Shanghai 201620, China
| | - Jun Li
- College of Environmental Science and Engineering, Donghua University, 2999 North Renmin Road, Shanghai 201620, China
| | - Yanfei Gan
- College of Environmental Science and Engineering, Donghua University, 2999 North Renmin Road, Shanghai 201620, China
| | - Ai Zhang
- College of Environmental Science and Engineering, Donghua University, 2999 North Renmin Road, Shanghai 201620, China
| | - Yanan Liu
- College of Environmental Science and Engineering, Donghua University, 2999 North Renmin Road, Shanghai 201620, China
| | - Gang Xue
- College of Environmental Science and Engineering, Donghua University, 2999 North Renmin Road, Shanghai 201620, China
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