The supplementation of pasak bumi (Eurycoma longifolia Jack.) in undernourished rats to increase spatial memory through antioxidant mechanism

The Role of Selected Flavonoids from Bajakah Tampala (Spatholobus littoralis Hassk.) Stem on Cosmetic Properties: A Review

Cosmetics made from natural ingredients are increasingly popular because they contain bioactive compounds which can provide many health benefits, more environmentally friendly and sustainable. The health benefits obtained from natural-based ingredients include anti-aging, photoprotective, antioxidant, and anti-inflammatory. This article reviewed the potential of selected flavonoids from bajakah tampala (Spatholobus littoralis Hassk.) as the native plant in Indonesia. We present in silico, in vitro, in vivo, and clinical research data on the use of selected flavonoids that have been reported in other extracts.

Incorporation of catechin extracts from gambier products and pasak bumi in the production of functional instant green robusta coffee

The research was used to produce functional instant green coffee through gambier catechin extract and pasak bumi powder. This involved using a non-factorial completely randomized design with 5 treatments and 3 replications. The treatments consist of 5 formulations (F), including the instant green coffee (%), gambir catechin extract (%), and pasak bumi powder (%) where F1 was at 100:0:0, F2 was 80:15:5, F3 was 70:20:10, F4 was 60:25:15, and F5 was 50:30:20. The results showed the functional instant green coffee produced has a water content of 3.84 – 4.81%, soluble speed of 26.78 – 29.33 seconds, and total phenol of 16.79 – 169.48 mg/L, and IC50 of 44.68- 207.59 ppm. The addition of gambier catechin extract and pasak bumi powder to the formulation was observed to have significantly increased the functional properties and water content. Moreover, the soluble speed of the instant coffee fulfils the quality requirements of the Indonesian National Standard (SNI) number 2983 of 2014.

Potential Combinations of Pasak Bumi (Eurycoma longifolia Jack), Docosahexaenoic Acid, and Seluang Fish (Rasbora spp.) to Improving Oxidative Stress of Rats (Rattus norvegicus) Brain Undernutrition

BACKGROUND: The brain is very susceptible to damage from oxidative stress due to undernutrition. Provision of nutrients and compounds that act as antioxidants is needed to improve oxidative stress in the brain. AIM: This study was conducted with the aim of proving the potential of the combination of pasak bumi (Eurycoma longifolia Jack), DHA, and seluang fish (Rasbora Spp.) to improve oxidative stress in the brains of undernourished rats (Rattus norvegicus). METHODS: Once the rats were undernourished, they were divided: positive control (KP) = undernourished rats + placebo + standard feed; (P1) = undernourished rats + 70% ethanol extract of pasak bumi root (EPB) 15 mg/kg BW + standard feed; (P2) = undernourished rats + DHA 1 mg/kgBW + standard feed; (P3) = undernourished rats + EPB 15 mg/kg BW + DHA 1 mg/kg BW + standard feed; (P4) = undernourished rats + seluang fish; (P5) = undernourished rats + EPB 15 mg/kg BW + seluang fish for 5 weeks; plus 1 negative control group (KN) that is healthy rats given placebo and standard feed. The parameters included superoxide dismutase (SOD) activity, catalase, peroxide (H2O2) and malondialdehyde (MDA) levels. Data analysis used the Kruskall-Wallis test followed by Mann Whitney with a significance level of 95%. RESULTS: There were significant differences in the activity of SOD (p = 0.001), catalase (p = 0.000), peroxide levels (p = 0.000), and MDA (p = 0.000) between treatments. The group that was given a combination of EPB 15 mg/kg BW and DHA 1 mg/kg BW showed better SOD and catalase activity, and lower levels of peroxide and MDA than the other groups. CONCLUSION: The combination of 70% ethanol extract of pasak bumi 15 mg/kg BW and DHA 1 mg/kg BW has the best potential to improve brain oxidative stress in undernourished rats compared to single administration of 15 mg/kg BW EPB, DHA, or seluang fish alone.