Automatic screening method for the rapid and simple discrimination between synthetic and natural colorants in foods

Floral parts of Gomphrena globosa L. as a novel alternative source of betacyanins: Optimization of the extraction using response surface methodology

The present study describes a novel mechanical process for the pigmented parts of Gomphrena globosa L. The effects of the variables of the maceration extraction of betacyanins have not been properly described. Therefore, this study also aims to optimize the conditions that maximize betacyanins extraction from G. globosa as an alternative source. Assisted by response surface methodology, an experimental design was developed for testing the extraction variables (time, temperature, ethanol-water proportion and solid-liquid ratio). The responses used were betacyanins quantification (by HPLC-PDA-MS/ESI and spectrophotometric analysis), the extraction-yield and the colour intensity of the produced powder. The betacyanins identified were gomphrenin and isogomphrenin II and III. The highest betacyanins content (∼45mg/g) was obtained by 165min, 25°C, 0% of ethanol and 5g/L of solid-liquid ratio. The betacyanins content from the floral parts of G. globosa is higher than those normally found in other sources highlighting its industrial application.

Effects of tetraethyl orthosilicate (TEOS) on the light and temperature stability of a pigment from Beta vulgaris and its potential food industry applications

A novel, simple and inexpensive modification method using TEOS to increase the UV light, pH and temperature stability of a red-beet-pigment extracted from Beta vulgaris has been proposed. The effects on the molecular structure of betalains were studied by FTIR spectroscopy. The presence of betacyanin was verified by UV-Vis spectroscopy and its degradation in modified red-beet-pigment was evaluated and compared to the unmodified red-beet-pigment; performance improvements of 88.33%, 16.84% and 20.90% for UV light, pH and temperature stability were obtained, respectively,. Measurements of reducing sugars, phenol, and antioxidant contents were performed on unmodified and modified red-beet-pigment and losses of close to 21%, 54% and 36%, respectively, were found to be caused by the addition of TEOS. Polar diagrams of color by unmodified and modified red-beet-pigment in models of a beverage and of a yogurt were obtained and the color is preserved, although here is a small loss in the chromaticity parameter of the modified red-beet-pigment.

Rapid screening of polycyclic aromatic hydrocarbons (PAHs) in waters by directly suspended droplet microextraction-microvolume fluorospectrometry

A rapid and simple screening method for polycyclic aromatic hydrocarbons (PAHs) in water samples is proposed. The method is based on the combination of a miniaturized sample preparation approach, namely, directly suspended droplet microextraction (DSDME), and microvolume fluorospectrometry. Benzo[a]pyrene (BaP) was used as the model compound for screening purposes. Under optimal conditions, a detection limit of 0.024 μg L(-1) and an enrichment factor of 159 were obtained for BaP in 5 min. The repeatability, expressed as relative standard deviation (RSD), was 4.9% (n=8). The unreliability region of the screening method was 0.54-0.67 μg L(-1), by using a cut-off value of 0.6 μg L(-1) of BaP. Finally, the proposed method was applied to the in situ achievement of the binary "yes/no" response for PAHs in different water samples and recovery studies were performed at three different levels, with BaP recoveries in the range of 93-104%.

High-performance liquid chromatography and non-destructive three-dimensional fluorescence analysis of early synthetic dyes

Chromatographic and spectroscopic techniques are evaluated for the analysis of early synthetic dyes. The research focuses on the analysis of dyestuffs that were developed and used in the period 1850-1900, which has not been well investigated so far. The aim of this study was to develop and evaluate techniques that can be applied in the field of culture and art. A selection of 65 synthetic dyestuffs was chosen to investigate the usefulness of the analytical techniques applied. As a case study three embroideries, designed by the well-known 19th century French painter Emile Bernard, were investigated to obtain more information about the use and behaviour of synthetic dyes.

Determination of sunset yellow in multi-vitamin tablets by photoacoustic spectroscopy and a comparison with alternative methods

Photoacoustic (PA) spectroscopy in the visible wavelength region was shown to be suitable for a direct (no preparatory steps involved) quantification of sunset yellow (E110) colour in effervescent multi-vitamin tablets. Measurements on powdered tablets containing E110 were performed at 480 nm at which wavelength this synthetic colour shows appreciable absorbance. The PA data obtained were compared to the results acquired by diffuse reflectance spectroscopy and conventional spectrophotometry. Intrinsic simplicity, ease of sampling and rapid response were the most important advantages of the PA technique. In terms of sensitivity the performance of the three methods were comparable.

Determination of natural and synthetic colorants in prescreened dairy samples using liquid chromatography-diode array detection

A simple and novel screening method for food colorants was proposed. Synthetic or natural colorants were discriminated as they were selectively adsorbed on cotton or RP-C18 sorbent columns, respectively. After elution, each fraction was monitored at 400, 530, and 610 nm for yellow, red, and green-blue-brown additives, respectively, with a DAD spectrophotometer. The screening method serves as a filter to indicate whether the target colorants are present above or below the detection limit of the method (6-15 or 25-10,000 n/mL for synthetic or natural colorants, respectively). Positive samples were discriminated by LC-DAD, using a flow system similar to that of the screening method. The LC-DAD discrimination/confirmation method is very sensitive; it exhibits a linear range of 0.01-50 microg/mL (excluding curcumin and caramel, which are linear up to 200 and 1,500 microg/mL, respectively). The method was applied to the determination of natural and synthetic colorants in dairy samples with good precision.