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For: Ohnishi A, Takagi E, Katŏ K. Thermal decomposition of pectic substances. Carbohydr Res 1978. [DOI: 10.1016/s0008-6215(00)83752-0] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Number Cited by Other Article(s)
1
Šimkovic I, Csomorová K. Thermogravimetric analysis of agricultural residues: Oxygen effect and environmental impact. J Appl Polym Sci 2006. [DOI: 10.1002/app.23818] [Citation(s) in RCA: 25] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
2
SECK SOULEYMANE, CROUZET JEAN. Formation of Volatile Compounds in Sugar-Phenylalanine and Ascorbic Acid-Phenylalanine Model Systems during Heat Treatment. J Food Sci 1981. [DOI: 10.1111/j.1365-2621.1981.tb15349.x] [Citation(s) in RCA: 19] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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